Products

Fagopyrum esculentum

Buckwheat produces crisp, succulent microgreens with bright green leaves, pale stems and a fresh, mild flavour. Sometimes referred to as buckwheat lettuce, the tender shoots are excellent in salads, sandwiches, wraps and smoothies. Quick growing and highly productive, unhulled buckwheat is best grown in shallow trays and thrives in warm conditions.

Approximately 30 seeds per gram

When to Plant (Australia)

Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring to early autumn
Cold climates: Late spring to summer

Planting / Sowing

Sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and maintain temperatures between 20–25°C for the best germination. Harvest with scissors when the seedlings are 8–12 cm tall, usually in 8–14 days. Avoid growing during cold winter conditions, as germination and growth are greatly reduced.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Poterium sanguisorba subsp. minor

Burnet is a hardy perennial herb prized for its delicate, fern-like foliage and refreshing cucumber-like flavour. As a baby leaf or microgreen, Burnet adds a crisp texture and subtle freshness to salads, sandwiches, cold drinks and gourmet garnishes.

The young leaves are particularly tender and flavourful, making them ideal for harvesting at an early stage. Their distinctive taste has long made Burnet a favourite in traditional herb gardens and modern culinary applications alike. The attractive foliage also provides excellent visual appeal in mixed salad blends and microgreen trays.

Easy to grow and long-lived, Burnet performs well in a range of climates and can be harvested repeatedly. Once established, plants continue producing fresh growth for many months, making them a productive addition to kitchen gardens and specialty herb collections.

Approximately 110 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For baby leaf production, sow seed thinly into prepared garden beds or containers and harvest young leaves as required. For microgreens, sow seed densely over a moist growing medium and lightly cover.

Keep evenly moist during germination and provide bright light once seedlings emerge. Harvest microgreens with scissors when the first true leaves begin to develop, or continue growing for larger baby leaf harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa var. pekinensis

Red Bok Choi is a striking Asian green producing deep green leaves highlighted with a rich maroon blush. Harvested as baby leaves or microgreens, it offers a mild, tender flavour and attractive colouring that brings both visual appeal and freshness to a wide range of dishes.

The young leaves are crisp and succulent, making them ideal for salads, sandwiches and mixed baby leaf blends. They are equally delicious added to curries, stir-fries, spring rolls and other Asian-inspired dishes, where their mild flavour complements a variety of ingredients without overpowering them.

Fast growing and easy to cultivate, Red Bok Choi produces reliable harvests throughout the year. Its vibrant colour, excellent flavour and versatility have made it a favourite among home gardeners, market growers and microgreen producers.

Approximately 300 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For baby leaf production, sow seed thinly into prepared garden beds, containers or trays and harvest young leaves when they reach the desired size. For microgreens, sow seed densely over a moist growing medium and lightly press into the surface.

Keep evenly moist throughout germination and growth. Position in a bright location with good airflow and harvest microgreens when the cotyledons are fully developed or the first true leaves begin to emerge, typically 7–14 days after sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea

Red Cabbage microgreens produce beautiful deep reddish-purple stems and leaves with a mild, sweet cabbage flavour. They are a colourful and nutritious addition to salads, sandwiches, wraps and garnishes, bringing both vibrant colour and fresh flavour to a wide range of dishes. Fast and easy to grow, they are a favourite for home growers and chefs alike.

Approximately 300 seeds per gram

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Sow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Daucus carota

Carrot Microgreens and Baby Leaf Greens offer a delicate carrot flavour with a hint of parsley-like freshness. The fine, feathery foliage adds texture, colour and a subtle sweetness to salads, sandwiches, wraps and gourmet garnishes.

Harvested young, carrot greens provide an elegant and aromatic addition to mixed salad blends and microgreen mixes. Their distinctive foliage and mild flavour make them particularly popular with chefs and home growers seeking something a little different from traditional leafy greens.

Although slower to germinate than many microgreen varieties, carrot rewards patience with attractive, flavourful shoots that are both versatile and easy to use in the kitchen. The young greens can be harvested as microgreens or allowed to develop further for baby leaf production.

Approximately 800 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly cover with a fine layer of seed-raising mix or vermiculite. Keep consistently moist throughout germination, which may take longer than many other microgreen crops.

For baby leaf production, sow thinly into trays, containers or garden beds and harvest the young foliage as required. Provide bright light, good airflow and regular moisture for the best quality growth.

Harvest microgreens when the first true leaves begin to appear, typically 14–21 days after sowing, or continue growing for larger baby leaf harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Anthriscus cerefolium

Chervil is an elegant culinary herb prized for its delicate, fern-like foliage and subtle sweet anise flavour. A traditional staple of French cuisine, it brings a refined fragrance and gentle taste to a wide range of dishes, making it a favourite among chefs and herb enthusiasts.

As a baby leaf or microgreen, Chervil produces tender, aromatic greens that are perfect for garnishing soups, salads and egg dishes. Its delicate flavour pairs beautifully with potatoes, fish, poultry and creamy sauces, while its finely divided leaves add an attractive decorative touch to the plate.

Often considered an undiscovered gem among culinary herbs, Chervil thrives in cooler conditions and rewards growers with lush, flavourful foliage. Its distinctive taste and graceful appearance make it an excellent addition to herb gardens and specialty microgreen collections.

Approximately 600 seeds per gram

Microgreens & Baby Leaf Production: Best grown in cool to mild conditions

Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Year round
Cold climates: Spring to autumn

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly cover. For baby leaf production, sow thinly into trays, containers or garden beds and harvest young leaves as required.

Chervil germinates best between 12–20°C. Keep soil evenly moist during germination and provide bright filtered light or partial shade, particularly in warmer climates. Harvest microgreens when the first true leaves begin to develop, or continue growing for larger baby leaf harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lepidium sativum

Extra Curled Cress is one of the quickest and easiest microgreens to grow, producing finely curled, dark green leaves with a fresh, peppery flavour. Ready to harvest in as little as 7–14 days, it adds a crisp texture and mild spice to salads, sandwiches, soups and garnishes. Its attractive curled foliage also makes it popular with chefs for finishing dishes.

Perfect for year-round indoor production, Extra Curled Cress grows readily in shallow trays or small containers on a sunny windowsill. It performs best in cool conditions and is not well suited to outdoor cultivation during hot weather, when it quickly becomes coarse and runs to seed.

Approximately 450–550 seeds per gram

When to Plant (Australia)

Suitable for year-round indoor production.

Planting / Sowing

Evenly scatter seed over a moist microgreen growing medium or tray and gently press into the surface. Do not cover deeply, as cress germinates readily with light moisture. Keep evenly moist using a fine mist or by watering from below. Place in a bright position out of harsh direct sun and harvest with scissors when the first true leaves appear, usually within 7–14 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Anethum graveolens

Dill Microgreens and Baby Leaf Greens offer the distinctive fresh flavour and aroma of mature dill in a tender, easy-to-harvest form. Their delicate, feathery foliage adds both visual appeal and a bright herbaceous flavour to salads, seafood dishes, potatoes, dips and gourmet garnishes.

Harvested young, dill greens provide a milder flavour than mature plants while retaining their characteristic sweet, slightly tangy notes. Their elegant appearance makes them particularly popular in microgreen mixes and as a finishing garnish for a wide variety of dishes.

Fast growing and versatile, dill can be harvested as microgreens within a few weeks of sowing or grown on for larger baby leaf harvests. It is an excellent choice for growers seeking a fragrant and distinctive culinary herb for year-round production.

Approximately 700 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Autumn to spring
Subtropics: Year round
Mild climates: Year round
Cold climates: Spring to autumn

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly cover with a fine layer of seed-raising mix or vermiculite. For baby leaf production, sow thinly into trays, containers or garden beds and harvest young foliage as required.

Keep evenly moist throughout germination and growth, and provide bright light and good airflow. Harvest microgreens when the first true leaves begin to emerge, typically 14–21 days after sowing, or continue growing for larger baby leaf harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Trigonella foenum-graecum

Fenugreek is a fast-growing annual herb that produces nutritious baby leaves, microgreens and sprouts with a distinctive mild curry-like flavour. Widely used throughout Indian, Middle Eastern and Mediterranean cuisines, the young shoots add a fresh, slightly nutty taste to salads, sandwiches, wraps and stir-fries. Sprouts are best used sparingly, where their aromatic flavour complements rather than overwhelms other ingredients.

Rich in vitamins, minerals and naturally occurring plant compounds, fenugreek has been cultivated for thousands of years as both a culinary and traditional medicinal herb. The young greens are quick and easy to grow indoors year-round, making them an excellent choice for home sprouting and microgreen production.

Approximately 210 seeds per gram

When to Plant (Australia)

Suitable for year-round indoor production.

Planting / Sowing

For microgreens, evenly scatter seed over a moist growing medium, press gently into the surface and lightly cover. Keep evenly moist in a bright position out of harsh direct sunlight. Harvest when the first true leaves begin to appear, usually after 10–14 days.

For sprouts, rinse seed thoroughly, soak for 6–8 hours, then drain. Rinse and drain twice daily until ready to harvest in 3–5 days. Use fresh and refrigerate after harvesting.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA.

Brassica napus var. pabularia

Red Russian Kale is an attractive and fast-growing leafy green prized for its tender texture, mild flavour and striking colour. Young plants produce blue-green leaves with finely cut edges and contrasting purple-red stems and veins, making them particularly appealing in baby leaf salads and microgreen mixes.

Harvested young, Red Russian has a sweeter and more delicate flavour than many mature kales, with tender leaves that can be eaten fresh in salads, sandwiches and wraps. Microgreens are crisp and mild, while larger baby leaves are excellent fresh or lightly cooked in stir-fries, soups and vegetable dishes.

Highly nutritious, productive and cold tolerant, Red Russian is an excellent choice for microgreen and baby leaf production. Regular harvesting encourages continued growth, allowing larger plants to provide repeated cut-and-come-again harvests.

Approximately 300 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Keep evenly moist and provide bright light once seedlings emerge. Harvest when the cotyledons are fully developed or the first true leaves begin to appear, typically 7–14 days after sowing.

For baby leaf production, sow more thinly in trays, containers or garden beds and harvest leaves when they reach approximately 8–15 cm tall. Cut above the growing point to encourage further growth and repeated harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Cos Verdi Lettuce is a crisp, fresh green lettuce particularly well suited to baby leaf and microgreen production. It produces attractive bright green leaves with a mild, sweet flavour and tender texture, making it an excellent base for salads and mixed leaf blends.

Harvested young, the leaves are succulent and delicate while retaining the characteristic fresh flavour of Cos lettuce. Use in salads, sandwiches, wraps and burgers, or combine with other baby greens for a colourful homegrown salad mix.

Fast growing and easy to cultivate, Cos Verdi can be harvested at the microgreen stage or allowed to develop into larger baby leaves. For baby leaf production, regular cutting encourages further tender growth and provides multiple harvests under favourable conditions.

Approximately 800 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Cover only very lightly, as lettuce seed benefits from light during germination. Keep evenly moist and provide good airflow and bright light once seedlings emerge.

For baby leaf production, sow more thinly in trays, containers or garden beds. Harvest young leaves when they reach approximately 8–15 cm tall, cutting above the growing point where possible to encourage regrowth and further harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Great Lakes lettuce microgreens have a mild, fresh flavour and crisp texture, making them an excellent base for salads, sandwiches, wraps and garnishes. Harvested at the young seedling stage, they are quick to grow and provide a tender, nutrient-rich addition to meals year round. Their bright green leaves and delicate taste pair well with almost any savoury dish.

Approximately 900 seeds per gram

When to Plant (Australia)

Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing

Sow seed densely over a shallow tray of quality seed-raising mix and cover very lightly with 2–3 mm of growing medium. Keep evenly moist in a bright position, avoiding direct hot sun during germination. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to emerge, usually in 7–14 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Great Lakes Lettuce is a classic crisphead variety that also performs beautifully as a baby leaf and microgreen. It produces fresh green leaves with a crisp texture and mild, refreshing flavour, making it an excellent addition to salad mixes, sandwiches, wraps and garnishes.

Harvested young, the leaves are tender and succulent with the characteristic crunch and clean flavour of lettuce. As baby leaf, Great Lakes provides attractive, versatile greens that pair easily with stronger-flavoured mustards, herbs and other salad varieties.

Fast growing and easy to cultivate, Great Lakes can be harvested at the microgreen stage or grown on for larger baby leaves. Regular sowings provide a continuous supply of fresh greens throughout the year when grown under suitable conditions.

Approximately 800 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Cover only very lightly, as lettuce seed benefits from light during germination. Keep evenly moist and provide bright light and good airflow once seedlings emerge.

For baby leaf production, sow more thinly in trays, containers or garden beds. Harvest young leaves when they reach approximately 8–15 cm tall. Cut above the growing point where possible to encourage further growth and additional harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Lollo Biondo Lettuce is a beautiful Italian loose-leaf variety producing bright green, heavily frilled leaves with an exceptionally tender texture. Its finely curled edges give baby leaf mixes excellent volume and visual interest, while its mild, fresh flavour pairs easily with other salad greens and herbs.

Particularly well suited to baby leaf production, Lollo Biondo can be harvested young for delicate, crisp leaves that are ideal for salads, sandwiches, wraps and garnishes. The intricate foliage makes it especially attractive in mixed salad blends and for culinary presentation.

Fast growing and easy to cultivate, Lollo Biondo can be harvested at the microgreen stage or grown on for larger baby leaves. Regular sowings provide a continuous supply of fresh, tender greens throughout the year under suitable growing conditions.

Approximately 800 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Cover only very lightly, as lettuce seed benefits from light during germination. Keep evenly moist and provide bright light and good airflow once seedlings emerge.

For baby leaf production, sow more thinly in trays, containers or garden beds. Harvest young leaves when they reach approximately 8–15 cm tall. Cut above the growing point where possible to encourage regrowth and additional harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Marvel of Four Seasons is a beautiful French heirloom lettuce prized for its richly coloured leaves and excellent flavour. The tender foliage develops shades of green, bronze and deep burgundy-red, creating an attractive contrast that makes this variety particularly valuable in baby leaf and microgreen mixes.

Young leaves are soft, succulent and mildly sweet, with a delicate buttery texture. They are excellent in salads, sandwiches and wraps or combined with other baby greens for colourful mixed-leaf harvests. The intensity of the red colouring can vary with growing conditions, with cooler temperatures often producing deeper tones.

Known in France as Merveille des Quatre Saisons, this historic butterhead lettuce has been cultivated since at least the nineteenth century. Its beauty, flavour and adaptability have ensured its continued popularity with home gardeners and market growers.

Approximately 800 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Cover only very lightly, as lettuce seed benefits from light during germination. Keep evenly moist and provide bright light and good airflow once seedlings emerge.

For baby leaf production, sow more thinly in trays, containers or garden beds. Harvest young leaves when they reach approximately 8–15 cm tall. Cut above the growing point where possible to encourage regrowth and additional harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ocimum basilicum, Brassica oleracea, Fagopyrum esculentum, Sanguisorba minor, Lepidium sativum, Lactuca sativa, Brassica rapa var. japonica, Brassica juncea, Raphanus sativus, Eruca sativa, Spinacia oleracea, Helianthus annuus, Brassica rapa

A diverse mixture of fast-growing varieties selected especially for harvesting young as fresh, tender microgreens. Combining different colours, textures and flavours, from mild and leafy to peppery, nutty and aromatic, this mix provides plenty of variety from a single sowing.

The mix usually includes Basil, Broccoli, Buckwheat, Burnet, Cabbage, Cress, Kale, Lettuce, Mizuna, Red and Green Mustards, Radish, Rocket, Spinach, Sunflower and Turnip, subject to seasonal availability.

Microgreens are quick and easy to grow in small spaces and can be harvested fresh for salads, sandwiches, wraps, bowls, smoothies and garnishes.

Microgreens Production: Year-round Australia-wide

Approximately 1200 seeds per packet

Microgreens can be grown throughout the year in a bright, protected position with suitable warmth, light and good airflow.

Planting / Sowing

Use trays, pots or containers with good drainage and fill with a light, quality growing medium. Sow seeds approximately 2–5 mm deep. As the mixture contains seeds of different sizes and species, individual varieties will germinate and develop at different rates.

Keep consistently moist but not waterlogged. Once germinated, provide plenty of sunlight and good air circulation to encourage strong, healthy growth.

Harvest when approximately 2–5 cm tall, generally around 2–3 weeks after sowing, depending on the variety and growing conditions. Cut just above soil level and rinse thoroughly before use.

Not available for TAS or WA due to quarantine restrictions.

Brassica juncea

Red Giant Mustard microgreens produce striking green leaves with deep purple-red highlights and a bold, peppery flavour that adds a spicy kick to salads, sandwiches, burgers and Asian-inspired dishes. Fast growing and easy to produce, they are a favourite for home growers and chefs seeking both vibrant colour and robust flavour. Harvest young for the best balance of tenderness and spice.

Approximately 300 seeds per gram

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Sow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.