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65 products
Lactuca sativa
Salad Bowl Red is a colourful looseleaf lettuce producing deeply notched, wavy leaves in rich bronze, with the inner leaves developing attractive bronze-red tones. Similar to Salad Bowl Green, this fast-growing variety has a crisp texture, sweet flavour and is ideal for cut-and-come-again harvesting. Harvest young leaves for colourful salad mixes or allow plants to reach full size in approximately 45–68 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa, Cichorium endivia, Brassica juncea, Brassica narinosa, Eruca sativa, Amaranthus tricolor
Mesclun Mild Mix is a carefully selected blend of mild-flavoured baby salad greens in a range of colours, textures and leaf shapes. The word mesclun comes from the Provençal word mesclar, meaning "to mix thoroughly", reflecting the traditional mixed harvests sold by farmers around Nice in southern France. This mix typically includes lettuces such as Cos, May Queen and Salad Bowl, along with Endive, Rocket, Tatsoi, Mizuna and Amaranth, although the exact composition may vary. Harvest tender outer leaves from 25–40 days for continuous fresh salads. Grow year-round in a sheltered position and sow succession crops every few weeks for an ongoing supply. For seasonal variety, combine with edible flowers or add Endive and Corn Salad during the cooler months.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into fertile, well drained soil, covering lightly with 2–3 mm of soil. Broadcast seed thickly for baby-leaf production or sow in rows for easier harvesting. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous regrowth and sow every 2–4 weeks for a steady supply.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa, Beta vulgaris, Spinacia oleracea, Brassica oleracea var. acephala, Cichorium endivia, Brassica juncea, Eruca sativa, Brassica rapa subsp. narinosa, Brassica rapa var. nipposinica, Cichorium intybus, Amaranthus tricolor
Mesclun Mild Mix is a carefully selected blend of mild-flavoured baby salad greens in a range of colours, textures and leaf shapes. The word mesclun comes from the Provençal word mesclar, meaning "to mix thoroughly", reflecting the traditional mixed harvests sold by farmers around Nice in southern France.
The Eden mix usually includes lettuces such as Cos, Brown Romaine, Marvel of Four Seasons and Salad Bowl, along with Beet Greens, Spinach, Kale, Endive, Mustard, Rocket, Tatsoi, Mizuna, Red Radicchio and Amaranth, although the exact composition may vary. Harvest tender outer leaves from 25–40 days for continuous fresh salads. Grow year-round in a sheltered position and sow succession crops every few weeks for an ongoing supply. For extra colour and flavour, add edible flowers to your harvest.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into fertile, well drained soil, covering lightly with 2–3 mm of soil. Broadcast seed thickly for baby-leaf production or sow in rows for easier harvesting. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous regrowth and sow every 2–4 weeks for a steady supply.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Petroselinum crispum
Parsley Microgreens produce delicate, bright green leaves with the fresh, clean flavour that has made parsley one of the world's most valued culinary herbs. Rich in vitamins A, B and C, as well as naturally containing iron and potassium, parsley microgreens are an easy way to add fresh flavour and colour to sandwiches, salads, soups and garnishes. Although parsley is slower to germinate than many microgreens, the flavour and versatility make it well worth the wait.
Approximately 575 seeds per gram
When to Plant (Australia)
Suitable for year-round indoor production.
Planting / Sowing
Sow seed densely over a tray of moist seed-raising mix or a suitable microgreen growing medium. Lightly cover with a thin layer of mix or vermiculite and keep evenly moist. Place in a bright position out of direct, harsh sunlight. Parsley germinates slowly, typically taking 2–4 weeks. Harvest with clean scissors once the seedlings reach 5–10 cm tall, usually 21–28 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa var. nipposinica
Mizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa var. nipposinica
Mizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Abelmoschus esculentus
Clemson Spineless is one of the world's most popular okra varieties, prized for its reliable performance, prolific yields and exceptional eating quality. Producing uniform, dark green pods on vigorous plants, this classic heirloom has been a favourite among home gardeners and market growers for generations.
As its name suggests, the pods are virtually spineless, making harvesting and preparation far more comfortable than many traditional okra varieties. The slender, tender pods are best picked when they reach 7–8 cm in length, delivering excellent flavour and texture for frying, stewing, gumbo, soups and pickling.
Highly productive and easy to grow, Clemson Spineless thrives in hot weather and rewards gardeners with continuous harvests throughout the growing season. Its dependable growth, fine quality pods and heavy yields have made it the benchmark variety against which many other okras are measured.
Approximately 16 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to January
Mild climates: October to December
Cold climates: Late spring to early summer after frost
Planting / Sowing
Sow seed 15–20 mm deep directly into warm, fertile soil once all danger of frost has passed. For faster germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.
Grow in full sun in well-drained soil enriched with compost. Water regularly during establishment and throughout dry periods. Harvest pods frequently while young and tender at 7–8 cm long to encourage continuous flowering and heavy production. Plants typically reach maturity in approximately 80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Petroselinum crispum
Triple Curl Parsley is the classic parsley variety found in gardens and kitchens around the world. First introduced in the mid-1800s, it remains one of the most popular cultivars thanks to its densely curled, bright green foliage, attractive appearance and reliable performance. Plants form neat clumps of finely curled leaves that can be harvested continuously over many months.
A versatile culinary herb, Triple Curl Parsley is widely used fresh in salads, soups, sauces, dressings and as a garnish. While often considered a decorative herb, parsley is also highly nutritious, containing vitamins A, C and K along with minerals such as iron and calcium. Its fresh, clean flavour complements a wide range of savoury dishes and makes it a staple ingredient in many cuisines.
Parsley is a biennial typically grown as an annual, thriving in garden beds, raised beds, containers and kitchen gardens. It performs best in fertile, moisture-retentive soil and benefits from regular harvesting, which encourages fresh new growth.
Maturing in approximately 70–85 days, Triple Curl Parsley provides a long and productive harvest season.
Approximately 575 seeds per gram
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: February to September
Mild climates: August to May
Cold climates: September to March
Planting / Sowing
Sow seed 5 mm deep into moist, well-prepared soil or seed-raising mix. Parsley can be slow and irregular to germinate, often taking 14–28 days. Keep soil consistently moist during this period. Transplant or thin seedlings to 20–30 cm apart in a sunny or partly shaded position. Harvest outer leaves regularly to encourage continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pisum sativum
Greenfeast, also known as Lincoln, is a classic shelling Pea producing generous crops of plump, sweet green peas. A long-standing favourite in Australian vegetable gardens, it combines excellent flavour with reliable production and good resistance to wilt.
Plants have a compact bush habit, generally reaching around 75–100 cm tall, with pods approximately 5.5–6.5 cm long. Despite being considered a bush variety, plants benefit from some support to keep the vines upright and the developing pods clear of the ground.
The peas are sweet and tender when freshly picked and are excellent eaten straight from the garden or lightly cooked. Use them in soups, stews, risottos, pasta and vegetable dishes, or blanch and freeze surplus harvests for later use.
Greenfeast has been a popular variety in Australia since at least the 1920s and has earned its place as a dependable home-garden pea. The variety is closely associated with the old Lincoln pea, a classic shelling type valued internationally for its flavour and productivity.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, with tender green peas becoming popular much later.
Seed count: approximately 3–5 seeds/g
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart. Although Greenfeast has a relatively compact bush habit, provide stakes, pea netting or twiggy branches for support.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest when pods are plump and well filled but before the peas become hard or starchy. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.
Maturity: approximately 95–110 days.
Pea seeds cannot be sent to Tasmania due to quarantine restrictions.
Pisum sativum
Mammoth Melting is a vigorous heirloom Snow Pea producing large, flat edible pods up to approximately 10 cm long. Sweet, crisp and tender when young, it is a heavy-cropping variety with robust climbing vines reaching around 2 m tall.
The entire young pod is eaten before the peas inside begin to swell. Pods have a deliciously sweet, fresh flavour and satisfying crunch, making them excellent eaten straight from the garden, sliced into salads or lightly steamed or stir-fried. Quick cooking preserves their sweetness and crisp texture.
Plants produce attractive white flowers followed by abundant pods over an extended period. Regular harvesting is important with snow peas, as picking the young pods encourages the vines to continue flowering and producing.
Mammoth Melting performs particularly well in cool weather and has useful resistance to wilt. Its tall climbing habit requires a strong trellis, netting or fence, but climbing peas reward the extra support with heavy yields over a longer period than many dwarf varieties.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, while edible-podded forms such as snow peas were selected for their tender pods and eventually became important vegetables throughout Europe and Asia.
Seed count: approximately 3–5 seeds/g
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or other climbing support. Vines can reach approximately 2 m tall.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest pods while they are young, flat and tender, before the peas inside become noticeably swollen. Pick regularly to encourage continued flowering and production. For seed saving, leave selected pods on healthy plants until fully mature and dry.
Maturity: approximately 72–74 days.
Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.
Pisum sativum
Oregon Snow Pea is a reliable, heavy-bearing variety producing crisp, flat edible pods up to approximately 10 cm long. Compact plants grow to around 70 cm tall, making this an excellent choice where space is limited or a tall climbing pea is impractical.
The entire young pod is eaten before the peas inside fully develop. Pods are tender, sweet and crunchy, excellent eaten fresh in salads or straight from the garden. They are equally good lightly steamed or quickly stir-fried, where brief cooking retains their fresh flavour and crisp texture.
Plants have a compact bush habit and can be grown with or without support, although low pea netting, stakes or twiggy branches can help keep the crop upright and make harvesting easier. The variety is a vigorous producer with useful disease resistance and a relatively quick maturity.
Regular harvesting is particularly important with snow peas. Pick pods while they are still flat and tender to encourage the plants to continue flowering and producing over an extended period.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, while edible-podded forms such as snow peas were selected for their tender pods and became important vegetables in many cuisines.
Seed count: approximately 3–5 seeds/g
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart. Plants grow to around 70 cm tall and can be grown without staking, although low support can help keep plants upright and pods clear of the soil.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest pods while young, flat and tender, before the peas inside become noticeably swollen. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.
Maturity: approximately 60–68 days.
Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.
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