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1245 products
1245 products
Dactylis glomerata
Yarck Cocksfoot is a hardy, persistent perennial pasture grass valued for its drought tolerance, adaptability and ability to provide reliable forage under challenging conditions. Deep rooted and resilient, it performs particularly well in areas where summer moisture can be limited and maintains productivity when less drought-tolerant pasture species begin to struggle.
Well suited to a wide range of soil types, Yarck establishes a strong perennial pasture with good recovery following grazing. Once established, its extensive root system helps plants access moisture deeper in the soil profile, contributing to excellent persistence through dry periods.
The leafy growth provides useful, high-quality forage for grazing livestock and responds well to rotational grazing. Cocksfoot can also be grown as cat grass, with young foliage grown in pots or trays providing fresh grass for indoor cats to nibble. Yarck can be grown as part of a mixed pasture with suitable legumes and other perennial grasses or established where a tough, dependable grass is required.
Approximately 440 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: Not generally suited to hot tropical conditions
Subtropics: Autumn to early winter
Mild climates: Autumn and spring
Cold climates: Autumn and spring
Planting / Sowing
Sow into a well-prepared, weed-free seedbed, broadcasting evenly or drilling into shallow rows. Seed should be sown approximately 5–10 mm deep, as overly deep planting can reduce establishment.
For cat grass, sow more densely into a pot or tray of quality potting mix, keep moist and place in a bright position. Once the grass is well established and tall enough to nibble, the pot can be offered to cats indoors or outside.
Grow in full sun in well-drained soil. Maintain adequate moisture during establishment and avoid heavy grazing until plants have developed a strong root system. Once established, rotational grazing and adequate recovery between grazings will help maintain a vigorous, persistent pasture.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA
Coleus scutellarioides
Rainbow Mix is a colourful florist strain grown for its brilliant ornamental foliage. Plants form dense, bushy mounds of heart-shaped leaves in a striking mixture of greens, reds, pinks, burgundies, yellows and bronze tones, with each plant developing its own combination of colours and markings.
Growing to approximately 40 cm tall, Coleus is ideal for pots, containers, borders and shaded garden beds. The foliage provides long-lasting colour without relying on flowers and is particularly useful for brightening areas with filtered light or partial shade.
A tender perennial in warm climates and commonly grown as an annual in cooler regions, Coleus prefers warmth, regular moisture and protection from frost. Pinching the growing tips encourages compact, bushy plants with plenty of colourful foliage.
Seed count: approximately 3,500 seeds/g
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Spring after frost
Planting / Sowing
Sow the fine seed onto the surface of moist seed-raising mix and press gently into place. Cover only very lightly, as light assists germination. Keep warm and consistently moist until seedlings emerge.
Transplant once seedlings are large enough to handle, spacing approximately 20–30 cm apart. Grow in bright, filtered light or partial shade for strong growth and vibrant foliage.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. acephala
Champion is a traditional Collard producing large, smooth, tender blue-green leaves with a mild cabbage-like flavour. Vigorous, dependable and notably cold hardy, it continues producing leafy greens over a long harvest period and tolerates poorer soils better than many other brassicas.
Collards are an ancient form of non-heading cabbage and have been cultivated in Europe for more than 2,000 years. They later became deeply embedded in the food traditions of the American South, where slow-cooked collard greens remain an important part of regional cuisine.
The broad leaves are highly nutritious, providing vitamins A, C and K along with folate, calcium and other minerals. Young leaves can be shredded finely for salads and slaws, while mature leaves are excellent steamed, sautéed, braised or slow-cooked. They can also be used as sturdy edible wraps in place of cabbage leaves.
Champion prefers full sun and fertile, well-drained soil with a near-neutral pH, although it is more forgiving of poorer ground than many heading brassicas. Keep plants consistently watered for the most tender leaves. Mature plants tolerate frost well, and cool weather can improve the sweetness and flavour of the foliage.
Seed count: approximately 300 seeds/g
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to autumn and spring
Cold climates: Spring to summer, or late summer for an autumn crop
Planting / Sowing
Sow directly or raise in trays approximately 5–10 mm deep. Keep consistently moist until established.
Transplant or thin seedlings to approximately 40–50 cm apart. Harvest individual outer leaves once plants are established, leaving the central growing point intact so plants continue producing.
For the sweetest and most tender greens, harvest young leaves regularly. Established plants can withstand cold conditions and light frost.
If saving seed, remember that Collards will cross-pollinate readily with other compatible Brassica oleracea crops, including cabbage, kale, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 60–75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Symphytum officinale
Comfrey is a vigorous herbaceous perennial growing to around 1 m tall, producing large, textured leaves and clusters of nodding purple, pink or creamy-white flowers that are highly attractive to bees and other pollinators. Once established, it develops an extensive deep root system that mines nutrients from the subsoil, making it one of the most valued plants in organic gardens and permaculture systems. Plants are long-lived and can readily regenerate from even small pieces of root, so choose the planting position carefully.
Traditionally, the young leaves were eaten cooked in soups, pasta dishes and other recipes, while the roots and leaves featured in a variety of historical herbal preparations. Today, Comfrey is best known as a valuable garden plant. Its nutrient-rich foliage is ideal for composting, mulching or making a liquid fertiliser by steeping chopped leaves in water for several weeks. The resulting brew is naturally rich in nitrogen, phosphorus, potassium and trace minerals, making it an excellent tonic for flowering and fruiting plants.
Comfrey has a long history of external use in traditional herbal medicine for bruises, sprains and minor injuries.
Due to the presence of pyrrolizidine alkaloids, internal use is no longer generally recommended. Topical use should also be undertaken with appropriate knowledge and care.
Approximately 80 seeds per gram
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: September to May
Cold climates: September to April
Planting / Sowing
Sow seed 5 mm deep into a moist, well-drained seed-raising mix and keep consistently moist until germination. Transplant into full sun or partial shade, spacing plants 60–90 cm apart. Comfrey prefers fertile soil with reliable moisture but tolerates a wide range of conditions once established. Plants can also be propagated from root cuttings, with even small root sections capable of producing new plants. Choose the planting site carefully, as established plants are difficult to remove completely.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Coreopsis grandiflora
Sunburst Coreopsis is a cheerful, free-flowering perennial producing masses of golden-yellow, daisy-like blooms throughout summer. Plants form neat clumps topped with slender flowering stems, creating a bright and long-lasting display in garden beds.
Well suited to cottage gardens, borders, wildflower plantings and cutting gardens, Coreopsis is hardy and easy to grow. The abundant flowers attract bees, butterflies and other pollinating insects and can also be picked for fresh flower arrangements.
Sunburst performs best in full sun and well-drained soil and is relatively drought tolerant once established. Regular deadheading encourages plants to continue flowering over an extended period.
Seed count: approximately 500 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly or raise in trays, covering the seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Once established, avoid overwatering and regularly remove spent flowers to encourage further blooms.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Coreopsis lanceolata
Tall Coreopsis is a hardy, free-flowering perennial producing masses of bright golden-yellow, daisy-like flowers on long, slender stems. Its cheerful blooms appear over an extended flowering period and bring height and movement to cottage gardens, borders, wildflower plantings and naturalised areas.
The flowers are highly attractive to bees, butterflies and other pollinating insects and make lovely additions to informal cut flower arrangements. Tough and adaptable once established, Tall Coreopsis performs particularly well in full sun and well-drained soil and has good tolerance of dry conditions.
Easy to grow and relatively low maintenance, plants can be deadheaded to encourage further flowering or allowed to set seed for natural regeneration in suitable areas.
Seed count: approximately 500 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly or raise in trays, covering the seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Once established, water during extended dry periods and regularly remove spent flowers if continued blooming is desired.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Coriandrum sativum
Cilantro is a fast-growing annual herb grown primarily for its fresh, aromatic leaves, which are an essential ingredient in Chinese, Latin American, Indian and Southeast Asian cuisines. The bright, citrusy foliage is perfect for salads, salsas, curries, soups and garnishes, while the mature seeds can also be harvested and used as the familiar spice coriander. This variety is best suited to leaf production and is quick to provide a continuous harvest during the cooler months.
Approximately 90–110 seeds per gram
Approximately 75 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April
Planting / Sowing
Direct sow seed 10–15 mm deep into fertile, well-drained soil in full sun to partial shade. Cilantro develops a taproot and is best sown where it is to grow. Keep the soil consistently moist and sow successive crops every 2–3 weeks for a continuous supply of fresh leaves. Harvest leaves from around 30 days, or allow plants to mature for approximately 70 days to collect the aromatic seeds.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eryngium foetidum
Culantro, also known as Mexican Coriander or Sawtooth Coriander, is a tropical perennial herb prized for its bold coriander flavour and excellent heat tolerance. Forming a compact rosette of thick, glossy leaves 10–20 cm tall, it is the ideal substitute for true coriander in warm, humid climates where coriander quickly bolts. The robust leaves retain their flavour well during cooking and also dry exceptionally well, making Culantro a versatile culinary herb for year-round use.
Popular throughout the Caribbean, Central America and Southeast Asia, the leaves are used in soups, curries, stir-fries, salsas and sauces. Culantro prefers warm, sheltered conditions and partial shade, where it produces a continual harvest of tender leaves.
Approximately 230 seeds per gram
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: September to April
Subtropics: October to March
Mild climates: October to January
Cold climates: October to December after frost
Planting / Sowing
Sow seed on the surface or cover very lightly with fine seed-raising mix, keeping the soil consistently moist throughout the germination period. Germination is naturally slow and may take several weeks. Transplant into a sheltered position in partial shade with fertile, moisture-retentive, well-drained soil, spacing plants 20–30 cm apart. Harvest the outer leaves regularly to encourage continuous new growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Coriandrum sativum
Moroccan Coriander is a traditional variety prized for its exceptionally sweet, aromatic seeds and fresh, flavourful foliage. An essential herb in Middle Eastern, Mediterranean, Mexican, Latin American, South Asian and Indian cuisines, it offers two harvests from the one plant. The fresh leaves are perfect for salads, curries, salsas and garnishes, while the mature seeds develop a warm, citrusy flavour that is enhanced by lightly toasting before grinding. Whole seeds are also ideal for pickling and brining, where they release their flavour gradually.
Approximately 65 seeds per gram
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April
Planting / Sowing
Direct sow seed 10–15 mm deep into fertile, well-drained soil in full sun to partial shade. Coriander develops a taproot and is best sown where it is to grow. Keep the soil consistently moist and sow every 2–3 weeks for a continuous supply of fresh leaves. Allow selected plants to flower and mature for seed harvest approximately 90–120 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA
Zea mays
Early Leaming is a traditional heirloom corn valued for its vigorous growth and dependable early harvest. Plants grow to around 3 m tall and typically produce two cobs up to 225 mm long with deep, narrow yellow kernels. Harvest the cobs young for sweet eating, or allow them to fully mature over approximately five months for drying and storage. A productive variety well suited to home gardens.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun once the soil has warmed. Plant seeds 2–3 cm deep, spacing plants 20–30 cm apart in blocks rather than single rows to ensure good pollination. Keep plants well watered during flowering and cob development. Harvest young cobs for fresh eating or allow them to fully mature for drying.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Zea mays
Oaxacan Green is a remarkable heirloom maize originating from southern Mexico, where it has been grown for centuries by the Zapotec people. The striking emerald green kernels are traditionally milled into a distinctive green flour for making tamales and tortillas. Plants grow to approximately 1.6–1.8 m tall and produce beautiful ornamental cobs while remaining drought tolerant and reliable under a range of conditions. Matures in around 75–105 days.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun once the soil has warmed. Plant seeds 2–3 cm deep, spacing plants 20–30 cm apart in blocks rather than single rows to ensure good pollination. Keep plants well watered during flowering and cob development. Harvest young cobs fresh or allow them to mature and dry completely for milling into flour.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Zea mays
Blue Mini is a compact and highly decorative Popcorn producing several small, beautifully coloured blue cobs on plants reaching only around 1 m tall. Despite its modest size, each plant can produce approximately 4–6 cobs, making it a productive choice for smaller vegetable gardens and spaces where full-sized corn varieties can be cumbersome.
The kernels mature to shades of slate-blue to deep blue and can be dried for popping. The small cobs are also particularly attractive when dried and used in seasonal displays and decorative arrangements.
Corn has been cultivated in the Americas for thousands of years, with popcorn representing some of the oldest known forms of maize. Popcorn varieties contain a hard outer hull surrounding a starchy centre; when heated, moisture trapped within the kernel turns to steam until the pressure causes the kernel to burst and expand.
Blue Mini is a warm-season crop that performs best in full sun with fertile, well-drained soil and regular moisture. Corn is wind pollinated, so grow plants together in a block rather than a single long row to encourage good pollination and well-filled cobs.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after the last frost to early summer
Planting / Sowing
Sow directly into warm soil approximately 2–3 cm deep. Space plants approximately 20–30 cm apart, with rows 50–75 cm apart. For reliable pollination, plant in a block of several short rows.
Keep consistently watered during establishment, flowering and cob development. Corn is a relatively hungry crop and benefits from fertile soil and additional feeding during active growth.
For popcorn, leave the cobs on the plants until the husks and kernels have matured and begun to dry. Harvest and continue drying the cobs thoroughly before removing and popping the kernels.
If saving seed, isolate Blue Mini from other corn varieties flowering at the same time, as corn cross-pollinates readily and crossing can affect both seed purity and kernel characteristics.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for delivery to Western Australia.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.