Sort by:
1245 products
1245 products
Borago officinalis
Borage Microgreens produce tender green shoots with a fresh, mild cucumber flavour that adds a unique touch to salads, sandwiches, seafood dishes and garnishes. Popular with chefs and home growers alike, they offer both culinary appeal and excellent visual presentation.
Harvested at a young stage, borage microgreens provide the distinctive flavour of mature borage leaves in a convenient, compact form. Their succulent texture and refreshing taste make them an excellent addition to summer dishes and gourmet plating.
Easy to grow and quick to establish, borage microgreens perform well across a range of conditions and can be produced year round. They are a versatile choice for both beginner and experienced microgreen growers.
Approximately 55 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover with a thin layer of medium or vermiculite. Keep evenly moist throughout germination and growth.
Position in a bright location with good airflow and maintain consistent moisture. Harvest with scissors when the first true leaves begin to appear, typically 10–18 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea
Broccoli Microgreens are among the most popular and nutritious microgreens, producing tender green shoots with a mild, fresh flavour and subtle brassica sweetness. They are easy to grow, quick to harvest and ideal for adding flavour, texture and nutrition to a wide range of dishes.
Broccoli microgreens are particularly valued for naturally occurring glucoraphanin, a compound that can be converted into sulforaphane when the plant tissue is chewed or chopped. Sulforaphane has attracted significant scientific interest and is one of the reasons broccoli microgreens are popular among health-conscious growers.
Harvested at the seedling stage, broccoli microgreens are perfect for salads, sandwiches, wraps, smoothies and garnishes. Their crisp texture and mild taste make them an excellent choice for both beginners and experienced microgreen growers.
Fast germinating and highly productive, broccoli microgreens can be grown year round and are ready to harvest in as little as one to two weeks. Their reliable performance and versatility have made them a staple of home and commercial microgreen production.
Approximately 300 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Cover during the initial germination period if desired, then expose seedlings to bright light once they emerge.
Keep evenly moist and provide good airflow throughout growth. Harvest with scissors when the cotyledons are fully developed and the first true leaves are just beginning to appear, typically 7–14 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Fagopyrum esculentum
Buckwheat produces crisp, succulent microgreens with bright green leaves, pale stems and a fresh, mild flavour. Sometimes referred to as buckwheat lettuce, the tender shoots are excellent in salads, sandwiches, wraps and smoothies. Quick growing and highly productive, unhulled buckwheat is best grown in shallow trays and thrives in warm conditions.
Approximately 30 seeds per gram
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring to early autumn
Cold climates: Late spring to summer
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and maintain temperatures between 20–25°C for the best germination. Harvest with scissors when the seedlings are 8–12 cm tall, usually in 8–14 days. Avoid growing during cold winter conditions, as germination and growth are greatly reduced.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Poterium sanguisorba subsp. minor
Burnet is a hardy perennial herb prized for its delicate, fern-like foliage and refreshing cucumber-like flavour. As a baby leaf or microgreen, Burnet adds a crisp texture and subtle freshness to salads, sandwiches, cold drinks and gourmet garnishes.
The young leaves are particularly tender and flavourful, making them ideal for harvesting at an early stage. Their distinctive taste has long made Burnet a favourite in traditional herb gardens and modern culinary applications alike. The attractive foliage also provides excellent visual appeal in mixed salad blends and microgreen trays.
Easy to grow and long-lived, Burnet performs well in a range of climates and can be harvested repeatedly. Once established, plants continue producing fresh growth for many months, making them a productive addition to kitchen gardens and specialty herb collections.
Approximately 110 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For baby leaf production, sow seed thinly into prepared garden beds or containers and harvest young leaves as required. For microgreens, sow seed densely over a moist growing medium and lightly cover.
Keep evenly moist during germination and provide bright light once seedlings emerge. Harvest microgreens with scissors when the first true leaves begin to develop, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa var. pekinensis
Red Bok Choi is a striking Asian green producing deep green leaves highlighted with a rich maroon blush. Harvested as baby leaves or microgreens, it offers a mild, tender flavour and attractive colouring that brings both visual appeal and freshness to a wide range of dishes.
The young leaves are crisp and succulent, making them ideal for salads, sandwiches and mixed baby leaf blends. They are equally delicious added to curries, stir-fries, spring rolls and other Asian-inspired dishes, where their mild flavour complements a variety of ingredients without overpowering them.
Fast growing and easy to cultivate, Red Bok Choi produces reliable harvests throughout the year. Its vibrant colour, excellent flavour and versatility have made it a favourite among home gardeners, market growers and microgreen producers.
Approximately 300 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For baby leaf production, sow seed thinly into prepared garden beds, containers or trays and harvest young leaves when they reach the desired size. For microgreens, sow seed densely over a moist growing medium and lightly press into the surface.
Keep evenly moist throughout germination and growth. Position in a bright location with good airflow and harvest microgreens when the cotyledons are fully developed or the first true leaves begin to emerge, typically 7–14 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea
Red Cabbage microgreens produce beautiful deep reddish-purple stems and leaves with a mild, sweet cabbage flavour. They are a colourful and nutritious addition to salads, sandwiches, wraps and garnishes, bringing both vibrant colour and fresh flavour to a wide range of dishes. Fast and easy to grow, they are a favourite for home growers and chefs alike.
Approximately 300 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Daucus carota
Carrot Microgreens and Baby Leaf Greens offer a delicate carrot flavour with a hint of parsley-like freshness. The fine, feathery foliage adds texture, colour and a subtle sweetness to salads, sandwiches, wraps and gourmet garnishes.
Harvested young, carrot greens provide an elegant and aromatic addition to mixed salad blends and microgreen mixes. Their distinctive foliage and mild flavour make them particularly popular with chefs and home growers seeking something a little different from traditional leafy greens.
Although slower to germinate than many microgreen varieties, carrot rewards patience with attractive, flavourful shoots that are both versatile and easy to use in the kitchen. The young greens can be harvested as microgreens or allowed to develop further for baby leaf production.
Approximately 800 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover with a fine layer of seed-raising mix or vermiculite. Keep consistently moist throughout germination, which may take longer than many other microgreen crops.
For baby leaf production, sow thinly into trays, containers or garden beds and harvest the young foliage as required. Provide bright light, good airflow and regular moisture for the best quality growth.
Harvest microgreens when the first true leaves begin to appear, typically 14–21 days after sowing, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anthriscus cerefolium
Chervil is an elegant culinary herb prized for its delicate, fern-like foliage and subtle sweet anise flavour. A traditional staple of French cuisine, it brings a refined fragrance and gentle taste to a wide range of dishes, making it a favourite among chefs and herb enthusiasts.
As a baby leaf or microgreen, Chervil produces tender, aromatic greens that are perfect for garnishing soups, salads and egg dishes. Its delicate flavour pairs beautifully with potatoes, fish, poultry and creamy sauces, while its finely divided leaves add an attractive decorative touch to the plate.
Often considered an undiscovered gem among culinary herbs, Chervil thrives in cooler conditions and rewards growers with lush, flavourful foliage. Its distinctive taste and graceful appearance make it an excellent addition to herb gardens and specialty microgreen collections.
Approximately 600 seeds per gram
Microgreens & Baby Leaf Production: Best grown in cool to mild conditions
Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Year round
Cold climates: Spring to autumn
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover. For baby leaf production, sow thinly into trays, containers or garden beds and harvest young leaves as required.
Chervil germinates best between 12–20°C. Keep soil evenly moist during germination and provide bright filtered light or partial shade, particularly in warmer climates. Harvest microgreens when the first true leaves begin to develop, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lepidium sativum
Extra Curled Cress is one of the quickest and easiest microgreens to grow, producing finely curled, dark green leaves with a fresh, peppery flavour. Ready to harvest in as little as 7–14 days, it adds a crisp texture and mild spice to salads, sandwiches, soups and garnishes. Its attractive curled foliage also makes it popular with chefs for finishing dishes.
Perfect for year-round indoor production, Extra Curled Cress grows readily in shallow trays or small containers on a sunny windowsill. It performs best in cool conditions and is not well suited to outdoor cultivation during hot weather, when it quickly becomes coarse and runs to seed.
Approximately 450–550 seeds per gram
When to Plant (Australia)
Suitable for year-round indoor production.
Planting / Sowing
Evenly scatter seed over a moist microgreen growing medium or tray and gently press into the surface. Do not cover deeply, as cress germinates readily with light moisture. Keep evenly moist using a fine mist or by watering from below. Place in a bright position out of harsh direct sun and harvest with scissors when the first true leaves appear, usually within 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anethum graveolens
Dill Microgreens and Baby Leaf Greens offer the distinctive fresh flavour and aroma of mature dill in a tender, easy-to-harvest form. Their delicate, feathery foliage adds both visual appeal and a bright herbaceous flavour to salads, seafood dishes, potatoes, dips and gourmet garnishes.
Harvested young, dill greens provide a milder flavour than mature plants while retaining their characteristic sweet, slightly tangy notes. Their elegant appearance makes them particularly popular in microgreen mixes and as a finishing garnish for a wide variety of dishes.
Fast growing and versatile, dill can be harvested as microgreens within a few weeks of sowing or grown on for larger baby leaf harvests. It is an excellent choice for growers seeking a fragrant and distinctive culinary herb for year-round production.
Approximately 700 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Autumn to spring
Subtropics: Year round
Mild climates: Year round
Cold climates: Spring to autumn
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover with a fine layer of seed-raising mix or vermiculite. For baby leaf production, sow thinly into trays, containers or garden beds and harvest young foliage as required.
Keep evenly moist throughout germination and growth, and provide bright light and good airflow. Harvest microgreens when the first true leaves begin to emerge, typically 14–21 days after sowing, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Trigonella foenum-graecum
Fenugreek is a fast-growing annual herb that produces nutritious baby leaves, microgreens and sprouts with a distinctive mild curry-like flavour. Widely used throughout Indian, Middle Eastern and Mediterranean cuisines, the young shoots add a fresh, slightly nutty taste to salads, sandwiches, wraps and stir-fries. Sprouts are best used sparingly, where their aromatic flavour complements rather than overwhelms other ingredients.
Rich in vitamins, minerals and naturally occurring plant compounds, fenugreek has been cultivated for thousands of years as both a culinary and traditional medicinal herb. The young greens are quick and easy to grow indoors year-round, making them an excellent choice for home sprouting and microgreen production.
Approximately 210 seeds per gram
When to Plant (Australia)
Suitable for year-round indoor production.
Planting / Sowing
For microgreens, evenly scatter seed over a moist growing medium, press gently into the surface and lightly cover. Keep evenly moist in a bright position out of harsh direct sunlight. Harvest when the first true leaves begin to appear, usually after 10–14 days.
For sprouts, rinse seed thoroughly, soak for 6–8 hours, then drain. Rinse and drain twice daily until ready to harvest in 3–5 days. Use fresh and refrigerate after harvesting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA.
Brassica napus var. pabularia
Red Russian Kale is an attractive and fast-growing leafy green prized for its tender texture, mild flavour and striking colour. Young plants produce blue-green leaves with finely cut edges and contrasting purple-red stems and veins, making them particularly appealing in baby leaf salads and microgreen mixes.
Harvested young, Red Russian has a sweeter and more delicate flavour than many mature kales, with tender leaves that can be eaten fresh in salads, sandwiches and wraps. Microgreens are crisp and mild, while larger baby leaves are excellent fresh or lightly cooked in stir-fries, soups and vegetable dishes.
Highly nutritious, productive and cold tolerant, Red Russian is an excellent choice for microgreen and baby leaf production. Regular harvesting encourages continued growth, allowing larger plants to provide repeated cut-and-come-again harvests.
Approximately 300 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Keep evenly moist and provide bright light once seedlings emerge. Harvest when the cotyledons are fully developed or the first true leaves begin to appear, typically 7–14 days after sowing.
For baby leaf production, sow more thinly in trays, containers or garden beds and harvest leaves when they reach approximately 8–15 cm tall. Cut above the growing point to encourage further growth and repeated harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Cos Verdi Lettuce is a crisp, fresh green lettuce particularly well suited to baby leaf and microgreen production. It produces attractive bright green leaves with a mild, sweet flavour and tender texture, making it an excellent base for salads and mixed leaf blends.
Harvested young, the leaves are succulent and delicate while retaining the characteristic fresh flavour of Cos lettuce. Use in salads, sandwiches, wraps and burgers, or combine with other baby greens for a colourful homegrown salad mix.
Fast growing and easy to cultivate, Cos Verdi can be harvested at the microgreen stage or allowed to develop into larger baby leaves. For baby leaf production, regular cutting encourages further tender growth and provides multiple harvests under favourable conditions.
Approximately 800 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Cover only very lightly, as lettuce seed benefits from light during germination. Keep evenly moist and provide good airflow and bright light once seedlings emerge.
For baby leaf production, sow more thinly in trays, containers or garden beds. Harvest young leaves when they reach approximately 8–15 cm tall, cutting above the growing point where possible to encourage regrowth and further harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.