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1245 products
1245 products
Satureja hortensis
Summer Savory is a fragrant annual herb growing to around 45 cm, producing slender stems covered with aromatic green leaves and small white to pale lilac flowers that attract bees and other beneficial insects. The leaves have a warm, peppery flavour and are widely used fresh or dried to season beans, soups, stuffing, vegetables, meats and salads. A traditional kitchen herb, Summer Savory pairs particularly well with legumes, earning it the nickname "the bean herb."
In traditional Western herbalism, Summer Savory has been used as an aromatic digestive herb. The leaves have traditionally been infused as a tea to support digestion and help relieve occasional digestive discomfort after meals.
Approximately 1,200–1,500 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: September to April
Mild climates: Spring to early summer
Cold climates: Spring after the last frost
Planting / Sowing
Sow seed on the surface or cover lightly with no more than 2–3 mm of fine seed-raising mix, as light aids germination. Keep the soil evenly moist until seedlings emerge. Transplant or thin plants to 20–30 cm apart in a sunny, well-drained position. Harvest leaves regularly before flowering for the best flavour, using them fresh or drying them for later use.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Satureja hortensis
Summer Savory is a fragrant annual herb growing to around 45 cm, producing slender stems covered with aromatic green leaves and small white to pale lilac flowers that attract bees and other beneficial insects. The leaves have a warm, peppery flavour and are widely used fresh or dried to season beans, soups, stuffing, vegetables, meats and salads. A traditional kitchen herb, Summer Savory pairs particularly well with legumes, earning it the nickname "the bean herb."
In traditional Western herbalism, Summer Savory has been used as an aromatic digestive herb. The leaves have traditionally been infused as a tea to support digestion and help relieve occasional digestive discomfort after meals.
Approximately 1,200–1,500 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: September to April
Mild climates: Spring to early summer
Cold climates: Spring after the last frost
Planting / Sowing
Sow seed on the surface or cover lightly with no more than 2–3 mm of fine seed-raising mix, as light aids germination. Keep the soil evenly moist until seedlings emerge. Transplant or thin plants to 20–30 cm apart in a sunny, well-drained position. Harvest leaves regularly before flowering for the best flavour, using them fresh or drying them for later use.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dark centre, short yellow petals, plant to 40cm, flowering at 50 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Evening Sun is a spectacular branching sunflower producing an abundance of medium-sized blooms in rich shades of golden yellow with varying maroon blushes forming a striking ring around dark centres. Growing to around 2 metres tall, each plant produces multiple flowers over an extended period, making it an excellent choice for cut flower gardens, borders and attracting bees and other beneficial pollinators. The long-lasting blooms add warmth and colour to both the garden and floral arrangements.
Approximately 15–20 seeds per gram
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 40–50 cm apart to allow the branching habit to develop fully. Keep the soil moist during establishment, then water regularly during dry periods. Flowers begin appearing from around 80 days, with regular cutting encouraging continued production throughout the season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Evening Sun is a spectacular branching sunflower producing an abundance of medium-sized blooms in rich shades of golden yellow with varying maroon blushes forming a striking ring around dark centres. Growing to around 2 metres tall, each plant produces multiple flowers over an extended period, making it an excellent choice for cut flower gardens, borders and attracting bees and other beneficial pollinators. The long-lasting blooms add warmth and colour to both the garden and floral arrangements.
Approximately 15–20 seeds per gram
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 40–50 cm apart to allow the branching habit to develop fully. Keep the soil moist during establishment, then water regularly during dry periods. Flowers begin appearing from around 80 days, with regular cutting encouraging continued production throughout the season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Giant Russian is a classic heirloom sunflower that grows 2.5–3 metres tall and produces enormous flower heads up to 30 cm across. Native to the Americas, sunflowers have long been valued for their beauty, edible seeds and high-quality oil. This impressive variety makes a striking feature in the garden, provides valuable nectar for bees and other pollinators, and produces seed heads that are enjoyed by birds and can be harvested for roasting or sprouting. Its deep root system also helps improve soil structure by aerating the ground and drawing nutrients from deeper soil layers.
Approximately 15–20 seeds per gram
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 45–60 cm apart. Sunflowers thrive in warm weather and tolerate hot, dry conditions once established, although regular watering during flowering will encourage larger blooms. Harvest flowers from around 60–75 days, or allow seed heads to fully mature before collecting seeds for eating, sprouting or saving.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Giant Single is a classic tall Sunflower producing enormous golden-yellow flowers with broad petals surrounding a large central disc. Fast growing and impressive, the towering plants create a spectacular feature in productive gardens, along fences and at the back of garden beds.
The large flowers are highly attractive to bees and other pollinating insects, while mature seed heads provide an excellent food source for seed-eating birds. This variety also produces oil-rich seed with a high proportion of monounsaturated fats and has good resistance to rust.
Sunflowers thrive in warm weather and full sun and are remarkably easy to grow. Plants develop substantial root systems and perform best in fertile, well-drained soil with regular moisture while establishing. Their height makes them particularly fun for children’s gardens and growing competitions.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding excessively wet periods
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Spring to early summer after frost
Planting / Sowing
Sow directly where plants are to grow, approximately 2–3 cm deep. Keep soil moist during germination and establishment.
Thin seedlings to approximately 40–60 cm apart in full sun. Choose a position protected from strong winds or provide support as plants become tall and flower heads develop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Moonwalker is a striking heirloom sunflower that brings elegance and height to the summer garden. Growing an impressive 2.5–3 metres tall, this graceful, multi-branching variety produces an abundance of creamy lemon-yellow flowers surrounding rich chocolate-brown centres. The sturdy stems and multiple blooms make it an outstanding cut flower, while its nectar-rich flowers attract bees, butterflies and other beneficial pollinators. Perfect for borders, living screens or sunflower tunnels, Moonwalker is an easy-to-grow, heat-tolerant variety that creates a spectacular display throughout the season.
Approximately 15–20 seeds per gram
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 45–60 cm apart to allow their branching habit to develop. Water regularly during establishment and during prolonged dry periods. Flowers begin appearing from around 75–90 days, with the branching plants continuing to produce blooms over an extended flowering period.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Sunbird is a vigorous, tall-growing Sunflower producing large, bright yellow flowers followed by generous heads of tasty edible seeds. Growing to approximately 2 m tall, this hardy variety makes an impressive addition to productive gardens, pollinator plantings and the back of garden beds.
A particularly versatile Sunflower, Sunbird can be grown for its mature edible seeds, used as a nutritious microgreen or planted as poultry forage. The large flowers are highly attractive to bees and other beneficial insects, while mature seed heads can also provide valuable food for seed-eating birds.
Drought hardy and disease resistant, Sunbird thrives in warm weather and full sun. Plants are fast growing and perform best in fertile, well-drained soil, although established plants tolerate relatively dry conditions well.
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding excessively wet periods
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Spring to early summer after frost
Planting / Sowing
Sow directly where plants are to grow, approximately 2–3 cm deep. Keep soil moist during germination and establishment.
Thin seedlings to approximately 30–50 cm apart in full sun. Choose a position protected from strong winds or provide support as plants become tall and heavy flower heads develop. For microgreens, sow densely into trays and harvest while young.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
One yellow flower on tall plant, attractive garden plant, used as a cut flower, yellow centre, this variety is also good for cooking oil.
120 seeds per packet
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Deep yellow, thick fuzzy looking miniature flowers 70-120mm. Plant 50cm to 1m. Multiple flower heads, good cut flower.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Crotalaria juncea
Sunn Hemp is a fast-growing annual tropical and subtropical legume originating from India. Traditionally grown for fibre and forage, it is particularly valuable as a green manure, cover crop and soil-improving species, producing substantial biomass in a relatively short growing period.
Its vigorous growth provides excellent ground cover, helping suppress weeds, protect exposed soil and add large amounts of organic matter. As a legume, Sunn Hemp forms a symbiotic relationship with beneficial soil bacteria, fixing atmospheric nitrogen through its root nodules and helping build fertility for following crops.
Sunn Hemp is also valued for its ability to suppress populations of certain plant-parasitic nematodes, making it a useful rotation crop in warm-climate vegetable and cropping systems.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to summer
Cold climates: Generally not suited unless a sufficiently long, warm season is available
Planting / Sowing
Sow directly into warm, prepared soil in full sun once temperatures are consistently warm. Keep moist during germination and establishment, after which plants are relatively hardy.
For green manure, cut before mature seed develops and leave the foliage on the surface as mulch or incorporate it into the soil. For maximum nitrogen fixation, treat seed with the appropriate inoculant where compatible rhizobia are not already established in the soil.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety
Not Available for WA
Origanum majorana
Sweet Marjoram is a highly aromatic culinary herb treasured for its delicate, sweet flavour and versatility in the kitchen. Closely related to oregano, it produces soft grey-green leaves and clusters of tiny white to pale pink flowers that attract bees and other beneficial insects. While technically a perennial in warm climates, it is often grown as an annual in cooler regions.
For centuries, Sweet Marjoram has been an important herb in Mediterranean and Middle Eastern cooking, particularly in Greek cuisine. Its flavour is milder and sweeter than oregano, making it ideal for soups, salads, dressings, herb vinegars, tomato dishes, roasted vegetables and lamb recipes. The leaves can be used fresh or dried, retaining much of their fragrance after harvest.
Historically, Sweet Marjoram was associated with youth, beauty and happiness, and was often planted near homes and included in traditional celebrations. Beyond its culinary uses, it has a long history in herbal traditions where it was valued for its warming and aromatic qualities.
Easy to grow and highly productive, Sweet Marjoram is well suited to herb gardens, pots and edible landscapes, providing a continual harvest of fragrant leaves throughout the growing season.
Approximately 9,700 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny, well-drained position, spacing plants 25–30 cm apart. Regular harvesting encourages compact, bushy growth and a continual supply of fresh leaves.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dianthus barbatus
Tall Double Mix is a classic Sweet William producing dense clusters of beautifully fragrant flowers in a broad range of colours including white, pink, rose, mauve and deep red, with many blooms displaying attractive contrasting markings and bi-coloured patterns.
Growing on tall, upright stems, this old-fashioned cottage garden favourite is excellent for borders, mass plantings and cutting gardens. The long-lasting, sweetly scented flowers make beautiful additions to bouquets, while blooms left in the garden attract bees, butterflies and other pollinating insects.
Sweet William is generally grown as a biennial or short-lived perennial, developing leafy plants before producing an abundant floral display. It performs particularly well in cooler conditions and prefers full sun to partial shade with fertile, well-drained soil.
Seed count: approximately 900 seeds/g
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, covering seed lightly with soil or seed-raising mix. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 20–30 cm apart in full sun to partial shade and well-drained soil. Regular picking or deadheading encourages a longer flowering display, or allow selected flower heads to mature for natural self-seeding.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.