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59 products
Brassica juncea
Giant Curled is a vigorous Mustard Green producing generous crops of large, deep green leaves with beautifully curled and frilled edges. Fast growing, hardy and productive, it is an excellent leafy vegetable for gardeners wanting substantial harvests from a relatively small area.
The leaves have a pleasantly mild mustard flavour when young, developing a little more pungency as they mature. Baby leaves can be eaten fresh in salads and sandwiches, while larger leaves are excellent steamed, sautéed or braised, or added to soups, curries and stir-fries. Cooking softens both the texture and characteristic mustard heat.
Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea developed into an enormous diversity of leafy, stem and root vegetables. Their rapid growth and ability to provide repeated harvests have made them an important cool-season green across many food cultures.
Giant Curled is particularly useful in warmer areas, where it shows better tolerance of heat than many cool-season leafy greens. Regular harvesting of the outer leaves encourages plants to continue producing from the centre.
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.
Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop their characteristic large, deeply frilled foliage. Leave the central growing point intact when harvesting individual leaves for continued production.
If saving seed, Giant Curled can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.
Maturity: approximately 50 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Golden Frills Mustard is a beautifully textured leafy green producing finely cut, deeply serrated leaves on slender green stems. Its attractive frilled foliage adds colour, texture and a pleasant spicy bite to salads, mesclun mixes and cooked dishes.
The young leaves have a mild mustard flavour that becomes more robust as the plant matures. Ideal for harvesting as baby leaf or mature greens, Golden Frills is excellent fresh in salads, lightly wilted, stir-fried or added to soups and Asian-inspired dishes. Plants respond well to repeated harvesting, producing fresh growth after each cutting for an extended harvest season.
Fast growing and productive, this variety performs particularly well during the cooler months of spring and autumn, providing a continuous supply of nutritious greens for the kitchen garden.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly by cutting the outer foliage or trimming entire plants above the growing point. New growth will quickly emerge for repeated harvests.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Green Wave Mustard is a vigorous, upright heirloom producing large, pale green leaves with deeply curled edges and a crisp texture. Young leaves add a pleasantly peppery bite to salads and sandwiches, while mature leaves become mild and tender when lightly cooked, making an excellent spinach substitute. Fast growing and productive, it is well suited to continuous harvesting throughout the cooler months.
Approximately 500 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and harvest young leaves regularly to encourage continuous production. Mature plants reach approximately 40 cm tall and are ready to harvest in 40–60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Scarlet Frills Mustard is an eye-catching variety with finely ruffled, deep burgundy-red leaves and a pleasantly peppery flavour. Equally suited to the garden or the kitchen, it is excellent for salads, sandwiches, stir-fries and garnishes, while its vibrant colour makes it a standout choice for baby leaf production and microgreens. Its cut-and-come-again habit allows for multiple harvests from a single sowing.
Approximately 300 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest baby leaves regularly to encourage continuous regrowth, or sow densely for colourful microgreens ready in as little as 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa
Komatsuna, often known as Mustard Spinach, is a traditional Japanese leafy green prized for its tender light green leaves, crisp stems and mild nutty mustard flavour. Despite its common name, it is not a true spinach but is valued for its versatility, productivity and ability to thrive through the cooler months.
The smooth leaves feature gently serrated edges and remain tender even as plants mature. Young leaves are excellent in salads, while mature plants are ideal for stir-fries, soups, steaming and other cooked dishes. The mild flavour is less pungent than many mustard greens, making Komatsuna a popular choice for gardeners seeking a versatile and easy-to-use leafy vegetable.
Fast growing and highly productive, Komatsuna provides generous harvests in approximately 45–52 days and can be harvested as baby leaf, cut-and-come-again greens or mature plants.
Approximately 300 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter
Planting / Sowing
Sow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Space rows 50–75 cm apart and thin seedlings to 35–60 cm apart depending on the desired plant size. For baby leaf production, sow more densely and harvest young leaves regularly.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants evenly watered and harvest outer leaves as required or cut whole plants at maturity. Regular picking encourages fresh growth and extends the harvest season.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Perilla frutescens
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Perilla frutescens
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Large juicy leaves, pick back to 50mm and allow to regrow. Sow after frost. 50 days.
Portulaca oleracea sativa
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vitamins A and C. High source of organic iron. Sow in spring, summer, autumn.
Portulaca oleracea
400 seeds per packet
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Firm round red heads with decorative white veining, colour best in cold weather, sow autumn.
160 seeds per packet
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Red with white veins, round Chioggia type, extra early, small sized heads. 55 days.
Cichorium intybus
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Firm apple sized bright red heads.
Cichorium intybus
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eruca sativa
Rocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.
Approximately 450–550 seeds per gram
Approximately 125 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eruca sativa
Rocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.
Approximately 450–550 seeds per gram
Approximately 125 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Diplotaxis tenuifolia
Wild Rocket, also known as Arugula Sylvetta or Roquette, is a perennial relative of common rocket with finely divided, deeply lobed leaves and a richer, more intense peppery flavour. Slower growing than annual rocket, it continues producing over an extended period when leaves are harvested regularly. The aromatic foliage is excellent in salads, on pizzas, stirred through pasta, or lightly wilted into warm dishes.
Approximately 700–900 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 15–20 cm apart to allow plants to establish well. Begin harvesting individual leaves once plants are established, around 50 days from sowing, picking regularly to encourage continuous fresh growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Diplotaxis tenuifolia
Wild Rocket, also known as Arugula Sylvetta or Roquette, is a perennial relative of common rocket with finely divided, deeply lobed leaves and a richer, more intense peppery flavour. Slower growing than annual rocket, it continues producing over an extended period when leaves are harvested regularly. The aromatic foliage is excellent in salads, on pizzas, stirred through pasta, or lightly wilted into warm dishes.
Approximately 700–900 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 15–20 cm apart to allow plants to establish well. Begin harvesting individual leaves once plants are established, around 50 days from sowing, picking regularly to encourage continuous fresh growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dark green lobed leaves with red vein. Unusual colouring and piquant flavour make this a great addition to salad mixes. 50 days.
Diplotaxis tennifolia
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Hardy annual to 1m. Replacement for lettuce in tropics. Rich in trace elements, chlorophyll. Yellow flowers. Sow after frost.
Malva sylvestris
Not Available for WA
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