Vegetables - Seeds

Heirloom vegetable seeds open the door to real diversity in the garden, with varieties chosen for flavour, resilience, and the stories they carry. Our collection is curated for Australian conditions and offers something for every kind of grower, from balcony pots to big backyard plots. Wander through the range and choose the seeds that fit your soil, your climate, and the way you like to grow.

704 products

Garlic Giant Russian Organic Seeds

From $7.50

Garlic Glamour Organic Seeds

$8.50

Garlic Ontos Purple Organic Seeds

From $7.95

Garlic White Crookneck Organic Seeds

$7.95

Ginger Rhizomes Organic Seeds

From $16.95

Gourd Cucuzza Seeds

$3.90

Lagenaria siceraria

Cucuzza is a remarkable edible form of bottle gourd producing exceptionally long, slender fruits with smooth, pale green skin. Also known as Italian Edible Gourd, Italian Squash and New Guinea Butter Bean, the vigorous vines can produce fruits approaching 1 m long if allowed to mature.

Despite often being treated like a zucchini in the kitchen, Cucuzza is actually a bottle gourd rather than a squash. For eating, harvest the fruits young, ideally from around 15 cm while the skin is tender and the flesh soft. At this stage they have a mild, delicate flavour and can be sautéed, fried, grilled, added to soups and stews or cooked anywhere you might ordinarily use zucchini.

Cucuzza is particularly associated with southern Italian and Sicilian cooking, where both the young fruits and tender growing tips are traditionally eaten. In Sicily the long gourds are known as cucuzza, while the tender shoots and leaves, known as tenerumi, are used in soups, pasta dishes and other summer cooking.

If fruits are allowed to grow larger, cut them lengthways and remove the developing seeds before cooking. Fully mature fruits eventually develop the hard shell characteristic of Lagenaria siceraria, a species that has been cultivated since ancient times for both food and practical uses. Mature bottle gourds have historically been dried and fashioned into containers, utensils and other household objects in cultures around the world.

Plants are extremely vigorous annual vines and require plenty of room. A strong trellis or arbour is ideal, allowing the long fruits to hang freely and develop straighter. They thrive in the same warm, fertile conditions as pumpkins and squash.

Seed count: approximately 3–4 seeds/g
Approximately 13 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost

Planting / Sowing

Sow directly into warm soil after all danger of frost, approximately 20–30 mm deep. Space plants approximately 80–120 cm apart in full sun with fertile, well-drained soil.

Provide a very sturdy trellis, fence or arbour capable of supporting the vigorous vines and developing fruits. Keep plants consistently watered during flowering and fruit development and provide generous organic matter and nutrition throughout the growing season.

For zucchini-style use, harvest fruits young and tender from around 15 cm long. Older fruits can still be eaten while the flesh remains tender, but may need peeling and the developing seeds removed. Regular harvesting encourages continued fruit production.

Maturity: approximately 55–80 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Gourd Fig Leaf Seeds

$4.20

Cucurbita ficifolia

Fig Leaf Gourd, also known as Shark Fin Melon, is an unusual and remarkably vigorous perennial cucurbit producing large green and white mottled fruits that can reach the size of a watermelon. Its common name comes from the deeply lobed leaves, which resemble those of a fig tree.

Native to the highlands of the Americas, Cucurbita ficifolia has a long history of cultivation for food. The mature fruit contains pale, fibrous flesh that separates into fine strands when cooked, giving rise to the name Shark Fin Melon. It is used in soups and savoury dishes as a plant-based substitute for shark fin, particularly in parts of Asian cuisine.

The young fruits can be cooked as a vegetable, while mature flesh is also traditionally used for sweets, preserves and jams. Young shoots, leaves and flowers are edible when cooked, and the mature seeds can also be roasted and eaten.

Plants are extraordinarily vigorous and prolific, producing long scrambling vines that need considerable room or a very sturdy trellis. Fruits have a hard rind and excellent keeping qualities, allowing mature, undamaged fruit to be stored for an extended period after harvest.

Unlike most familiar pumpkins and squash, Fig Leaf Gourd can behave as a short-lived perennial where winters are mild and frost-free. Established plants can become considerably more productive in their second and third years. In colder climates it is grown as an annual and should be started early to provide the longest possible growing season.

Approximately 5 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer; established plants may overwinter in protected frost-free positions
Mild climates: Start in early spring and plant out after frost
Cold climates: Start indoors in early spring and transplant after all danger of frost

Planting / Sowing

Sow approximately 20–30 mm deep into pots or directly into warm soil once frost risk has passed. When starting indoors, transplant carefully once conditions have warmed.

Allow at least 1–2 m between plants and provide substantial room for vines to spread. A strong fence, trellis or arbour can be used for support, although the developing fruits become very heavy and need adequate support if grown overhead.

Plant in full sun in fertile, well-drained soil and maintain regular moisture during vigorous growth, flowering and fruit development.

Harvest young fruits for use as a fresh vegetable or allow them to mature fully for their characteristic fibrous flesh and long storage life.

An interesting choice for seed savers, Cucurbita ficifolia is a different species from most commonly grown pumpkins and squash and is much less likely to cross with them.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Gourd Small Warted Seeds

$3.90

Cucurbita pepo

Small Warted is an ornamental Gourd producing an entertaining assortment of small fruits covered in distinctive bumps, knobs and warty growths. Fruits develop in a variety of shapes and colours, making each harvest a little different and particularly useful for decorative displays.

These traditional ornamental gourds have been selected for their unusual forms rather than eating quality. Once mature, the colourful fruits are excellent for autumn displays, table decorations, craft projects and dried arrangements. Their small size makes them particularly easy to work with and display.

Plants are vigorous annual vines with a sprawling habit similar to pumpkins and squash. They can be grown along the ground or trained over a sturdy trellis or fence, where the developing gourds create an attractive display amongst the foliage.

For the best range of shapes and colours, allow several plants to grow if space permits. Fruits intended for decoration should be left on the vine until fully mature and the rind has hardened.

Approximately 13 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost

Planting / Sowing

Sow directly into warm soil after frost, approximately 20–30 mm deep, or raise in pots and transplant once conditions have warmed.

Space plants approximately 80–120 cm apart in full sun with fertile, well-drained soil. Allow plenty of room for vines to spread or provide a sturdy trellis or fence for climbing.

Maintain consistent moisture during flowering and fruit development. For ornamental use, leave fruits on the vine until fully mature and the stems begin to dry. Harvest with a section of stem attached, then cure in a dry, well-ventilated position before using or storing.

If saving seed, Small Warted can cross-pollinate with other Cucurbita pepo varieties, including many zucchini, squash, pumpkins and ornamental gourds, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kale Bear Necessities Seeds

$3.90

Brassica napus

Bear Necessities is an unusual and highly attractive Kale with finely divided, feathery foliage that becomes increasingly frilled as the plants mature. Young plants can initially resemble Red Russian Kale, but with age the leaves develop a much finer, almost Mizuna-like appearance.

This is an excellent “Kale for people who don’t like Kale”. The flavour is mild with a gentle mustardy note, without the stronger cabbage character of many traditional varieties. Young leaves are particularly tender and excellent added raw to salads, while mature leaves become beautifully soft and mild when cooked.

The deeply cut foliage also makes Bear Necessities useful as a cut-and-come-again green. Harvest individual leaves regularly while leaving the central growing point intact, and plants will continue producing over an extended period.

As a Brassica napus rather than Brassica oleracea, Bear Necessities belongs to a different species from common curly kales such as Dwarf Blue Curled and Tuscan Kale. It thrives through cool weather and mature plants tolerate frost well, with cooler conditions often improving the sweetness and tenderness of the leaves.

Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 30–45 cm apart in full sun to part shade with fertile, well-drained soil. Maintain regular moisture to encourage tender leafy growth.

Begin harvesting individual baby leaves when young for salads or allow plants to mature for larger, increasingly feathery leaves. Regular harvesting encourages continued production.

If saving seed, Bear Necessities can cross-pollinate with other Brassica napus crops flowering at the same time, including compatible B. napus kales, swedes and canola, so appropriate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kale Curly Scarlet Seeds

$3.90

Brassica oleracea var. acephala

Curly Scarlet is a striking open-pollinated Kale producing deeply curled leaves in rich shades of scarlet, burgundy and purple. The colour intensifies as temperatures fall, making this an especially beautiful vegetable through the cooler months.

Young leaves are tender enough to harvest as baby greens for salads, where their colour provides a dramatic contrast to other leafy vegetables. Mature leaves develop a fuller flavour and are excellent steamed, sautéed, baked into kale chips or added to soups, stews, pasta and other cooked dishes. Removing the tougher central stem before cooking larger leaves gives the most tender result.

Kale is one of the oldest cultivated forms of Brassica oleracea, originating from the Mediterranean region and grown for its leaves rather than a tightly formed head. It is naturally rich in nutrients, particularly vitamins A, C and K, along with carotenoids and minerals.

Curly Scarlet thrives in cool weather and mature plants are remarkably frost hardy. Exposure to cold can deepen the purple-red pigmentation and often improves flavour as the plant accumulates sugars in response to low temperatures.

Seed count: approximately 250–370 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 30–45 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.

Harvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Baby leaves can be picked young for salads, while mature leaves develop their strongest colour during winter.

If saving seed, Curly Scarlet can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kale Dwarf Blue Curled Seeds

$3.90

Brassica oleracea var. acephala

Dwarf Blue Curled is a classic Scotch-type Kale producing dense rosettes of finely curled blue-green leaves. Compact, hardy and highly productive, it is an excellent choice for smaller gardens while still providing a generous harvest over an extended period.

The deeply curled leaves have a robust kale flavour that becomes noticeably sweeter and more tender after exposure to light frost. Young leaves can be harvested for salads and baby-leaf mixes, while mature leaves are excellent steamed, sautéed, added to soups and stews, blended into pesto or baked into kale chips.

Scotch kales have been cultivated in northern Europe for centuries, where their exceptional cold tolerance made them an important winter vegetable. Dwarf Blue Curled retains this resilience and is slow to bolt, allowing plants to remain productive through cool conditions.

Kale is one of the oldest cultivated forms of Brassica oleracea, originating from the Mediterranean region and grown for its leaves rather than a tightly formed head. It is naturally rich in vitamins A, C and K, along with carotenoids and minerals.

Approximately 350 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 30–45 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.

Harvest individual outer leaves as required, leaving the central growing point intact for continued production. Light frost is well tolerated and can improve both the sweetness and tenderness of the leaves.

If saving seed, Dwarf Blue Curled can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 55–80 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kale Dwarf Green Seeds

$3.90

Brassica oleracea var. acephala

Dwarf Green is a compact, traditional Kale producing abundant curled, light green leaves on short, sturdy stems. Its smaller growth habit makes it particularly useful for small vegetable gardens, raised beds and containers while still providing generous harvests of nutritious leafy greens.

The tender young leaves can be picked for salads and baby-leaf mixes, while mature leaves develop a fuller kale flavour and are excellent steamed, sautéed, added to soups and stews, blended into pesto or baked into kale chips.

Kale is one of the oldest cultivated forms of Brassica oleracea, originating from the Mediterranean region and grown for its leaves rather than a tightly formed head. It is naturally rich in vitamins A, C and K, along with carotenoids and minerals.

Dwarf Green thrives through the cooler months and mature plants tolerate frost well. Cold conditions can improve the flavour and sweetness of the leaves, making it an excellent winter vegetable. Its relatively quick maturity also makes it useful for successive sowings.

Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 30–40 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.

If saving seed, Dwarf Green can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 50–65 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kale Dwarf Siberian Seeds

$4.20

Brassica napus

Dwarf Siberian is an exceptionally hardy Kale producing attractive blue-green, plume-like leaves with softly frilled edges. Plants remain compact at approximately 30–40 cm tall but are vigorous and prolific, providing generous harvests of tender leafy greens through the cooler months.

The young leaves are mild and tender enough to use fresh in salads and baby-leaf mixes, while larger leaves can be steamed, sautéed or added to soups, stews and other cooked dishes. The flavour becomes sweeter and more tender after exposure to cold weather.

Despite the name, Siberian Kale is not a Brassica oleracea kale. It belongs to Brassica napus, the same species as Bear Necessities, swedes and canola. Siberian-type kales are particularly renowned for their exceptional cold tolerance and have long been valued in regions where winter conditions make other leafy vegetables difficult to grow.

Dwarf Siberian is remarkably frost hardy and the blue-green foliage holds well without yellowing even through severe cold. Frost can actually improve eating quality as the plants accumulate sugars in response to low temperatures.

Seed count: approximately 250–370 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 30–40 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.

Harvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Young leaves are excellent raw, while larger mature leaves are particularly good cooked.

If saving seed, Dwarf Siberian can cross-pollinate with other Brassica napus crops flowering at the same time, including other B. napus kales, swedes and canola, so appropriate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kale Nero Di Toscana Organic Seeds

From $4.40

Kale Nero Di Toscana Seeds

From $3.90

Brassica oleracea var. acephala

Nero Di Toscana is a magnificent old Italian Kale producing long, narrow, deeply blistered leaves in very dark blue-green. Also known as Lacinato, Tuscan Kale, Cavolo Nero, Black Cabbage and Cavolo Palmizio, the leaves emerge continuously from the centre of the plant, eventually creating a striking palm-like appearance.

The leaves have a rich, earthy flavour that becomes sweeter and more tender after exposure to frost. Young leaves can be finely shredded into salads, while mature leaves are excellent braised, sautéed or added to soups, stews and pasta dishes. Remove the firm central rib from larger leaves before cooking if desired.

This traditional Tuscan vegetable has been cultivated in Italy for centuries and is particularly associated with the rustic cooking of Tuscany. It is an essential ingredient in ribollita, the famous Tuscan bread and vegetable soup, and is also traditionally paired with beans, olive oil and garlic.

The Italian name Nero di Toscana means “black of Tuscany”, referring to the exceptionally dark colour of its foliage. The alternative name Cavolo Palmizio, or “palm cabbage”, describes the palm-like form that mature plants develop as the lower leaves are harvested.

Plants are vigorous, cold hardy and productive over a long period. Mature plants tolerate frost well, and cold weather can significantly improve the flavour of the leaves.

Seed count: approximately 250–370 seeds/g

Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 40–50 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Maintain regular moisture to encourage tender leafy growth.

Harvest individual outer leaves from the bottom upwards, leaving the central growing point intact. Plants will continue producing fresh leaves from the centre over an extended period.

If saving seed, Nero Di Toscana can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Nero di Toscana, also known as Lacinato, Cavolo Palmizio or Black Cabbage, is a classic Italian heirloom kale prized for its long, heavily blistered dark green leaves and exceptional flavour. The plants produce an abundance of leaves from the centre, providing continuous harvests throughout the cooler months. Its rich, slightly sweet flavour becomes even more pronounced after frost, making it ideal for soups, stews, stir-fries, pasta dishes, and fresh salads when picked young.

Approximately 120 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest the outer leaves regularly to encourage continuous production from the centre of the plant.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kale Red Russian Organic Seeds

From $4.40

Kale Red Russian Seeds

From $3.90

Kale Scotch Seeds

From $3.90

Brassica oleracea var. acephala

Scotch Borecole is a traditional Kale producing dense clusters of tightly curled green leaves with finely frilled edges. Exceptionally hardy and productive, it provides a long harvest of nutritious greens through the cooler months and is one of the classic forms of curly kale.

The young leaves are tender enough for salads and baby-leaf mixes, while mature leaves develop a fuller flavour and are excellent steamed, sautéed, braised or added to soups and stews. The tightly curled foliage also makes excellent kale chips. Like many kales, its flavour becomes sweeter and more tender after exposure to cold weather and light frost.

The name “borecole” comes from the Dutch boerenkool, meaning “farmer’s cabbage”, reflecting kale’s long history as a dependable, cold-hardy staple crop in northern Europe. Scotch-type kales became particularly important in Scotland, where their ability to withstand harsh winter conditions provided fresh greens when relatively few other vegetables were available.

Plants tolerate frost well and continue producing over a long period when individual outer leaves are harvested regularly. They prefer full sun and fertile, well-drained soil with consistent moisture.

Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 30–45 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.

Harvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Regular harvesting provides a steady supply over an extended period.

If saving seed, Scotch Borecole can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 55–65 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

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Perennials

by Eden Seeds on Oct 22 2025

Perennials: The Lasting Gems of the Garden Perennials are the garden’s workhorses – they return year after year, bringing beauty, consistency, and value to every space. Unlike annuals, which need replanting each season, perennials establish themselves over time, enhancing soil, attracting pollinators, and offering ongoing harvests. Here’s a guide to some standout perennials that will bring life, flavour, and colour to your garden for years to come. Artichoke Artichoke adds striking texture to the garden with its impressive foliage and edible flower buds, while also offering medicinal benefits, commonly used to support liver health and aid digestion. If you don't eat the flowers while they're still tight buds, and leave them to enter their full purple majesty, they are a sight to behold. Asparagus One of the few perennial vegetables, asparagus rewards patience. It takes a couple of years to establish, but the payoff is tender, flavourful spears each spring. Asparagus loves full sun and thrives in well-draining, slightly acidic soil. It also pairs well with companion plants like tomatoes and basil, which help deter pests. Comfrey Comfrey is a versatile garden ally, loved by herbalists and permaculture enthusiasts. Its deep roots mine nutrients from the soil, making it an excellent addition for garden beds as green manure or mulch. A nutrient rich compost tea can be made by soaking its leaves in water, and has traditional medicinal uses as a compress for bruises, sprains and breaks among other remedies. Comfrey grows well in partial to full sun and moist, fertile soil. Coreopsis Coreopsis, also known as tickseed, is a tough, cheerful flower that blooms in bright yellow or red hues, adding vibrancy to any garden. It’s low-maintenance, drought-resistant, and ideal for sunny spots. Pollinators love it, making it a wonderful companion plant. Dahlia Dahlias offer breathtaking blooms in an array of colours, from pastel pinks to vibrant reds. While technically a tuber that needs to be lifted in colder climates, it can survive in-ground in milder zones. Dahlias love sunny spots and soil rich in organic matter. Dahlia is also an edible plant! Echinacea Also known as coneflower, echinacea is both a medicinal powerhouse and ornamental favourite. Its daisy-like flowers attract bees and butterflies, while its roots have immune-boosting properties. Plant echinacea in full sun and well-draining soil, and it will reward you with beauty and usefulness year after year. Mullein Often acting as a permanent resident through self-seeding, Mullein is a statuesque plant known for its soft, velvety leaves and tall yellow flower spikes. It is a staple in the medicinal garden, traditionally used to support respiratory health and soothe the chest. Goji Berry Goji berries are packed with antioxidants and thrive as a low-maintenance shrub in a sunny spot with well-drained soil. Though not a quick-yielding plant, this drought-tolerant perennial offers small, tangy berries rich in nutrients, making it a worthy addition to the garden. Holy Basil Also known as Tulsi, holy basil is revered for its medicinal properties. This herb prefers sunny conditions and slightly moist soil. It has a graceful, bushy growth habit with aromatic leaves and delicate purple flowers, creating a lush, lively presence that enhances aesthetic appeal in your garden. Holy basil’s leaves can be harvested for tea, adding a wellness boost to your garden’s bounty. Lavender This fragrant herb is a perennial classic with its silvery foliage and purple blooms. Lavender thrives in hot, dry conditions and well-draining soil, making it ideal for low-water gardens. It’s a natural pest repellent, attracts pollinators, and can be harvested for culinary or medicinal uses. Passionfruit Not only a delicious fruit, but also a climbing perennial that adds lush greenery to your garden. Passionfruit loves warm, sunny conditions and fertile, well-draining soil. With proper care, this climber can produce a prolific crop of juicy, tangy fruits – perfect for refreshing summer treats. Will happily adorn an arch, trellis or other vertical climbing surface and offers an abundance of eye catching flowers before the delicious fruit. Rosemary Along with many other aromatic herbs like Mint, Thyme, and Sage, Rosemary stands out with its hardy, evergreen nature and versatile uses—not only enhancing culinary dishes and garden aesthetics but also offering medicinal benefits, known to boost memory, improve circulation, and relieve stress when used in teas, tinctures, and aromatherapy. Salvia A pollinator magnet, salvia’s vibrant flowers are a garden staple. Salvia is hardy, easy to care for, and offers visual interest throughout the growing season. It thrives in well-draining soil and full sun, adding a touch of resilience and beauty to beds, fencelines and garden borders. There are multitude of colourful salvia varieties to choose from including blue, purple, white, pink, salmon, burgundy and red. Strawberry A sweet perennial favourite! Strawberries spread quickly, covering the ground with glossy leaves, white flowers, and, of course, delicious red fruit. They grow best in well-draining soil with plenty of organic matter and a sunny spot. Be prepared to protect your crop from eager birds and slugs. Wormwood Wormwood is an aromatic herb known for its feathery silver leaves and natural pest-repelling qualities. It thrives in poor soil and dry conditions, making it a hardy choice for borders and forgotten corners. Avoid planting near edibles as its strong scent can interfere with other plants. Yarrow Yarrow is a hardy, drought-tolerant perennial with clusters of small, white or colourful flowers. It’s great for poor soil and provides medicinal benefits for herbalists. Yarrow’s high pollen production makes it a valuable resource for pollinators and beneficial insects and goes great in bouquets of cut flowers. Why Plant Perennials? Perennials provide structure, continuity, and character to your garden, making them valuable for any gardener seeking a low-maintenance, eco-friendly setup. With proper planning, these plants will create a sustainable ecosystem, offering yields, beauty, and biodiversity benefits that can transform any garden into a thriving, lively space. There are many many more marvellous perennial plants not mentioned here, a quick tip is typing "perennial" into our search bar and they will pop up. Also good to mention that some plants act as perennials in one climate while dying off in the cold of deep winter or heat of high summer in other climates. It's always good to experiment with your own growing conditions and see what happens - one of the myriad joys of gardening - it's full of interesting observations and lessons in science. At the end of the day, just go out there, get dirty, and have some fun. See you in the garden!

Seed Mosaic Art

by Eden Seeds on Oct 22 2025

Seeds, those tiny vessels of life, are more than just the starting point for our food and flowers—they’ve also inspired breathtaking works of art. Across the globe and throughout history, seed mosaics have served as a vibrant expression of human creativity, cultural heritage, and the deep connection between people and the natural world. From ancient traditions to contemporary showcases, this unique art form celebrates the beauty and diversity of seeds in stunning ways. A History Rooted in Nature Seed mosaics (sometimes referred to as Crop Art) have ancient origins, with seeds used in decorative crafts by cultures worldwide. Indigenous communities often incorporated seeds into ceremonial designs, reflecting themes of growth, life, and fertility. Seeds were often chosen for their symbolic meanings: wheat symbolised abundance, sunflower seeds loyalty, and other seeds were selected for their ties to prosperity and life cycles. In Europe, seed mosaics became a feature of harvest festivals, where grains and seeds were arranged into intricate displays to celebrate abundance and give thanks for the land’s bounty. In the 19th century, seed mosaics gained prominence in the United States, particularly in the Midwest. Farmers and artists began crafting intricate designs with seeds, grains, and legumes, showcasing the region’s agricultural pride. Many designs incorporated geometric patterns inspired by mathematics, reflecting a sense of balance and harmony that was often considered sacred in ancient cultures. These mosaics became highlights at agricultural fairs, blending art and local heritage in a unique and captivating way. The Corn Palace: A Monument to Seed Mosaics No conversation about seed mosaics is complete without mentioning the iconic Corn Palace in Mitchell, South Dakota. This architectural wonder has celebrated seed mosaics since 1892, when the first Corn Palace was built to showcase the area's rich agricultural heritage. Each year, the palace is reimagined with new murals made entirely of corn, grains, and other natural materials, designed by talented local artists. https://en.wikipedia.org/wiki/Corn_Palace These murals require about 325,000 ears of corn in a palette of colours like red, brown, black, yellow, and white. The designs are drawn by hand before being "painted" with corn and grains, essentially creating a giant outdoor mosaic. Themes range from historical and cultural scenes to whimsical and local pride, making the Corn Palace a living gallery that attracts visitors from around the world. Seed Mosaics at Agricultural Fairs Seed mosaics are also a beloved tradition at agricultural fairs, particularly in states like Minnesota, where crop art competitions are a highlight. Artists meticulously sort and glue thousands of seeds to boards, crafting everything from portraits of public figures to satirical commentary on current events. These mosaics celebrate the artistry of individuals and the agricultural abundance of the region. Modern Seed Mosaics and Sustainability Beyond fairs and festivals, modern seed mosaics have become a platform for environmental awareness and education. Some artists collaborate with seed banks to use rare or heirloom seeds in their work, promoting the preservation of endangered plant varieties. Seed mosaics have even found their way into branding and advertising, showcasing agricultural products in a visually striking and eco-conscious way. This art form is inherently sustainable; the seeds and grains used are biodegradable, and many traditional seed mosaics were designed to be composted or scattered after their display, symbolising the cyclical nature of life. Interactive installations, where communities come together to complete a seed mural, have also become popular, blending art, education, and engagement with agriculture. Creating Your Own Seed Mosaic If the Corn Palace or a state fair inspires you, seed mosaics are a wonderful way to connect with nature and your own innate creativity. Gather seeds like lentils, beans, or corn in various shapes and colours, and experiment with designs on a sturdy surface. Start with something simple, like a floral or geometric pattern, and embrace the meditative process of placing seeds into something uniquely your own. --- Whether you’re marvelling at the grandeur of the Corn Palace, exploring the artistry of fairs, or crafting your own seed mosaic, this timeless art form connects us to the land and reminds us of the incredible possibilities contained in even the tiniest seed. From its rich history to its modern reinvention, seed mosaics continue to celebrate the beauty of nature, the creativity of people, and the enduring ties between them.

Summer Superstars

by Eden Seeds on Oct 22 2025

Permaculture Plants That Thrive in the Heat When summer’s heat is bearing down, it’s not just our water bottles that need refilling—our gardens do too. But with the right permaculture plants, your garden can thrive in the heat while also supporting the health of your soil. These resilient powerhouses do more than survive the sun; they actively build fertility through a practice called chop-and-drop composting and, in some cases, supercharge soil with nutrient-dense compost teas. Permaculture Explained: Permaculture is a sustainable design system that mimics natural ecosystems to create self-sufficient, regenerative environments. Rooted in ethics of care for the earth, people, and fair sharing of resources, permaculture integrates plants, animals, water, and soil in a way that reduces waste, increases biodiversity, and enhances food security. It’s about working with nature, not against it—designing systems that thrive with minimal human intervention. What is Chop-and-Drop Composting? Think of it as nature’s way of mulching on autopilot. Instead of pulling plants out and tossing them on the compost heap, you simply cut them back and drop the cuttings right where they grew. The leaves, stems, and foliage decompose in place, feeding the soil with organic matter, suppressing weeds, and locking in moisture—all without you lifting a fork. It’s lazy gardening at its finest. Leaving roots in the ground after harvesting has multiple benefits. It keeps the soil structure intact, preventing erosion and compaction. As roots decompose, they feed soil microbes and fungi, creating a rich, fertile environment. Root channels also improve water infiltration, encouraging healthier, more resilient soil for future crops. It’s nature’s way of self-renewal. If you want to supercharge your garden’s soil fertility, These summer-hardy permaculture plants are the perfect place to start: 🌿 1. Tree Lucerne (Tagasaste)Tree Lucerne is a fast-growing, drought-tolerant permaculture champion with deep roots that draw up nutrients and improve soil health. Known for its nitrogen-fixing abilities, it enriches the soil for nearby plants while producing a steady supply of lush foliage for chop-and-drop mulch. More than just mulch! Tree Lucerne is a high-protein fodder crop for livestock like chickens, goats, and cattle, making it an essential player in integrated farm systems. It boosts soil fertility, provides shade and shelter for understory plants, and offers nectar to support local pollinators. Its deep root system stabilises soil and increases water infiltration, making it a valuable ally for regenerative growing systems. 🌿 2. Mulberry (Morus spp.) Yes, mulberries give you delicious jammy fruit, but they also deliver leafy green abundance. Their large leaves break down quickly as mulch, and they can be pruned regularly for chop-and-drop material. Their roots stabilise soil, making them a win-win for gardeners and wildlife alike. Did you know? Mulberry leaves are a high-protein stock feed for chickens, pigs, and even livestock. They’re a nutrient-dense supplement that can be harvested fresh and fed directly to animals, reducing your reliance on commercial feed. 🌿 3. Queensland Arrowroot (Canna edulis) Queensland Arrowroot is a tropical superstar, thriving in summer heat with rapid growth and dense, leafy foliage perfect for chop-and-drop composting. It’s a fast, reliable source of green biomass that breaks down quickly to nourish the soil. Not your average green waste! Queensland Arrowroot is a multi-functional wonder. Its starchy rhizomes are edible and can be cooked like potatoes or ground into flour. The large leaves provide nutritious fodder for pigs, chickens, and livestock, while its strong, upright growth acts as a natural windbreak, protecting more delicate crops. Beneath the surface, its roots help loosen compacted soil, improving water infiltration and supporting soil microbial life. 🌿 4. Pigeon Pea (Cajanus cajan) Pigeon pea is like having a living fertiliser factory in your garden. This legume fixes nitrogen into the soil, grows rapidly in summer, and produces an abundance of pea pods for you and the birds. Living mulch and more! Pigeon pea is an important food crop in Indian cuisine, where it’s known as 'toor dal' or 'arhar dal'. The dried peas are cooked into hearty stews, soups, and curries, providing a rich source of protein in vegetarian diets. Its edible green pods can also be eaten fresh, much like green beans. 🌿 5. Comfrey (Symphytum officinale) Comfrey is famous for its deep taproot that draws up hard-to-reach minerals. Its leaves are packed with potassium, calcium, and other trace nutrients, making it the MVP of chop-and-drop mulch. Cut it back frequently in summer to feed your soil and watch your garden thrive. Beyond the basics! Comfrey has a rich history as a herbal medicine. Its leaves and roots have been used for centuries to support wound healing, reduce inflammation, and soothe muscle strains. The plant contains allantoin, a compound believed to promote cell regeneration. While it’s not recommended for internal use due to potential toxicity, it remains a key herb in natural skin care and topical remedies. But comfrey doesn’t just do its magic on the ground—it can also be transformed into a powerhouse Comfrey Compost Tea. 🌿 6. Acacia spp. Acacias are nitrogen-fixing champions that bring a lot to the table. They’re hardy, drought-tolerant, and able to withstand intense summer heat. Their foliage can be used for chop-and-drop mulch and livestock feed, while their roots improve soil fertility below ground. 🌿 7. Purslane. Often mistaken for a common weed, Purslane is a succulent permaculture powerhouse. It thrives in the hottest, driest parts of the garden, acting as a "living mulch" that protects the soil surface from the sun while its deep taproot breaks up compaction. A nutritional superstar! Purslane is one of the richest plant sources of Omega-3 fatty acids and is packed with vitamins. Its crunchy, lemony leaves are delicious in summer salads, and because it is so resilient, it provides fresh greens when other lettuces have wilted in the heat. Mulch makers and more! Acacia species play an important role in Australian bush food culture. The seeds of certain Acacia species (commonly called wattle seeds) are edible and have been a traditional food source for Indigenous Australians for thousands of years. Today, roasted and ground wattle seeds are prized for their nutty, coffee-like flavour and are used in baking, biscuits, bread, and even ice cream. They’re nutrient-dense, high in protein, and a symbol of Australian native cuisine. 🍵 How to Make Comfrey Compost Tea If your plants need a mid-season boost, comfrey compost tea is liquid gold for the garden. Packed with potassium, nitrogen, and trace minerals, it acts like a natural fertiliser for fruiting and flowering plants. Here’s how to brew your own batch: You’ll Need A large bucket or container (with a lid if possible) Fresh comfrey leaves (a good-sized bundle) Water (just enough to cover the leaves) Instructions 1️⃣ Chop the Leaves – Harvest a bundle of fresh comfrey leaves and roughly chop them to increase surface area.2️⃣ Fill the Bucket – Place the chopped leaves in your container and cover them with water. Weigh them down with a brick or stone to keep them submerged.3️⃣ Cover and Wait – Put a lid on it and leave it to steep for 2-4 weeks. It will smell—badly—so keep it somewhere away from your house!4️⃣ Strain the Liquid – After a few weeks, strain out the leaves and keep the liquid. The leftover leaves can go into your compost.5️⃣ Dilute and Use – The resulting liquid is very strong. Dilute it at a ratio of 1 part comfrey tea to 10 parts water. Pour it around the base of plants or use it as a foliar spray. This powerful DIY fertiliser can be used to boost flowering plants, fruiting trees, and any crops that need a quick mineral boost. How to Get the Most From These Plants 1️⃣ Chop Often – Regular pruning encourages fresh growth and keeps a steady supply of mulch material coming.2️⃣ Drop Strategically – Lay pruned material around the base of fruit trees, in garden beds, or wherever you need to build up organic matter.3️⃣ Layer It Up – Combine with dry, carbon-rich materials like dry leaves for a balanced decomposition process.4️⃣ Brew Your Tea – Use comfrey tea as a natural, mineral-packed liquid fertiliser to fuel flowering and fruiting plants. By incorporating these hard-working summer plants into your garden, you’ll boost soil health, reduce the need for store-bought mulch, and create a resilient system that thrives in the heat. With chop-and-drop composting, edible crops, animal feed, and DIY compost teas, you can harness the power of nature to do the heavy lifting for you. Which of these plants do you already have in your garden? Or which one’s going on your wish list? 🌱

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