Vegetables - Seeds

Heirloom vegetable seeds open the door to real diversity in the garden, with varieties chosen for flavour, resilience, and the stories they carry. Our collection is curated for Australian conditions and offers something for every kind of grower, from balcony pots to big backyard plots. Wander through the range and choose the seeds that fit your soil, your climate, and the way you like to grow.

704 products

Lettuce Salad Bowl Green Organic Seeds

From $4.40

Lettuce Salad Bowl Green Seeds

From $3.90

Lettuce Salad Bowl Red Organic Seeds

From $4.40

Lettuce Salad Bowl Red Seeds

$3.90

Lettuce Saladin Seeds

From $3.90

Lactuca sativa

Saladin is a reliable Crisphead Lettuce producing dense, well-formed heads packed with crisp, succulent dark green leaves. An Iceberg-type variety, it combines excellent crunch with good flavour and has long been grown for both commercial production and the home vegetable garden.

The firm leaves and tightly packed heart have a refreshing, juicy texture that holds particularly well after harvest. Saladin is excellent shredded or torn into salads, layered into sandwiches and burgers, added to wraps or used as crisp lettuce cups.

Its uniform growth and substantial heads make Saladin a dependable choice where a traditional crisp lettuce is wanted. It performs particularly well from spring and autumn plantings, when mild temperatures allow heads to develop without excessive heat stress.

Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Crisphead lettuces were selected for their densely packed foliage, firm texture and crunchy hearts.

Saladin prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Regular watering is particularly important as the heads develop, helping produce succulent leaves and preventing stress that can lead to bitterness or premature bolting.

Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring to early autumn

Planting / Sowing

Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.

Space plants approximately 25–30 cm apart to allow the dense heads to develop fully. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.

Keep soil consistently moist throughout growth, particularly while heads are forming. Harvest once heads are dense, firm and well developed, cutting cleanly at the base.

Maturity: approximately 60–70 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lettuce Superior Organic Seeds

$4.40

Lettuce Tropical Seeds

$3.90

Lactuca sativa

Tropical is a heat-tolerant Crisphead Lettuce developed for producing firm, rounded heads in conditions where many traditional Iceberg varieties struggle. Plants form attractive pale green heads with crisp, succulent leaves and a refreshing mild flavour.

Its standout feature is its ability to cope with warmer growing conditions. Tropical shows excellent heat tolerance along with resistance to premature bolting and tip burn, making it particularly useful for warm-climate gardeners and for extending lettuce production beyond the traditional cool season.

The crisp leaves are excellent shredded into salads, sandwiches, burgers and wraps or used whole as crunchy lettuce cups. Harvest once the rounded heads are firm and well developed.

Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.

Although Tropical handles heat considerably better than many lettuces, it still benefits from fertile, well-drained soil, consistent moisture and some afternoon shade during periods of extreme heat. Avoid allowing plants to dry out while heads are developing.

Seed count: approximately 600–1,000 seeds/g
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring; suitable for an extended warm-season harvest
Subtropics: Most of the year
Mild climates: Spring to autumn
Cold climates: Spring to early autumn

Planting / Sowing

Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering. During hot weather, germination may be improved by sowing in a cooler, shaded position before transplanting.

Space plants approximately 25–30 cm apart to allow the rounded heads to develop fully. Grow in full sun during milder weather, with some afternoon shade beneficial in hotter conditions.

Keep soil consistently moist throughout growth, particularly while heads are forming. Regular, even watering helps produce succulent leaves and reduces the risk of stress and tip burn.

Harvest once heads are rounded, firm and well developed, cutting cleanly at the base.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lettuce Tropicana Seeds

$3.90

Lactuca sativa

Tropicana is an exceptionally heat-tolerant Crisphead Lettuce producing attractive dark green leaves with deeply curled, frilled edges. Crisp and succulent, it combines the substantial texture of a heading lettuce with the decorative appearance of a leafy variety.

The leaves have a fresh, mild flavour and satisfying crunch, making them excellent for salads, sandwiches, burgers and wraps. The heavily curled edges also add plenty of texture and volume to mixed salads.

Tropicana is particularly valued for its outstanding heat and bolt tolerance, allowing it to remain productive in conditions where many traditional lettuces quickly run to seed. Its rapid maturity of around 52 days makes it especially useful for successive sowings and extending the lettuce-growing season into warmer weather.

Although Tropicana handles warm conditions particularly well, it still performs best in fertile, well-drained soil with a near-neutral pH and consistent moisture. Some afternoon shade can further improve leaf quality during periods of extreme heat.

Seed count: approximately 600–1,000 seeds/g
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring; suitable for an extended warm-season harvest
Subtropics: Most of the year
Mild climates: Spring to autumn
Cold climates: Spring to early autumn

Planting / Sowing

Space plants approximately 25–30 cm apart for mature plants. Grow in full sun during mild weather, with some afternoon shade beneficial during periods of intense heat.

Keep soil consistently moist to encourage crisp, tender growth and reduce stress. Harvest individual outer leaves as required or allow plants to mature before cutting the whole lettuce at the base.

Maturity: approximately 52 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lettuce Webbs Wonderful Seeds

$3.90

Lactuca sativa

Webb’s Wonderful is a classic Crisphead Lettuce producing large, substantial heads of sweet, dark green leaves surrounding a firm, crisp white heart. The outer leaves are attractively wrinkled and textured, while the interior develops the satisfying crunch for which this old variety is particularly valued.

The leaves have an excellent sweet flavour and crisp, succulent texture, making them ideal for salads, sandwiches, burgers and wraps. The firm inner heart is particularly good simply chopped and dressed, while the substantial outer leaves hold up well in mixed salads.

An old English variety dating from the 19th century, Webb’s Wonderful became a favourite with home gardeners for its impressive size, excellent flavour and reliability. Its resistance to premature bolting also gives it a longer harvesting window than many traditional heading lettuces.

Webb’s Wonderful performs well from spring and autumn sowings but is also an excellent summer variety, particularly where plants receive consistent moisture and some protection from extreme afternoon heat.

Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring; summer with some afternoon shade
Mild climates: Spring to autumn
Cold climates: Spring to early autumn

Planting / Sowing

Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.

Space plants approximately 25–30 cm apart to allow the large heads to develop fully. Grow in full sun during cooler weather, with some afternoon shade beneficial during hot conditions.

Keep soil consistently moist throughout growth, particularly while heads are forming. Regular watering encourages sweet, succulent leaves and helps reduce stress that can cause bitterness or premature bolting.

Harvest once heads are large and well developed with a firm, crisp heart, cutting cleanly at the base.

Maturity: approximately 64–87 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Luffa Angled Seeds

$3.90

Luffa acutangula

Angled Luffa is a vigorous tropical vine producing distinctive elongated green fruits with prominent ridges running from end to end. Also known as Chinese Okra, Ridged Luffa, Okra Cee Gwa and Okra Vine, it is closely related to the smooth Luffa but is particularly valued as an edible vegetable.

Harvest the fruits young while the skin and flesh are still tender. They have a mild, slightly sweet flavour and can be cooked much like zucchini, making them excellent stir-fried, steamed or added to soups, stews and curries. As the fruits mature, the ridges become tougher and the interior increasingly fibrous.

More than just the fruit is edible. Tender stem tips, young leaves and flowers can all be harvested and cooked as green vegetables, particularly steamed or added to soups and stir-fries. The mature seeds are also edible and can be roasted and salted much like pepitas.

Angled Luffa has a long history as a vegetable throughout South and Southeast Asia and southern China, where its ability to thrive through hot, humid weather makes it an important warm-season crop. The vigorous vines can be a useful alternative to zucchini in climates where fungal diseases make summer squash difficult to grow.

If fruits are left to mature completely, the flesh develops the characteristic fibrous network of a luffa and can also be dried and used as a natural scrubber, although Luffa acutangula is primarily grown for eating.

Seed count: approximately 5 seeds/g
Approximately 10 seeds per packet

When to Plant (Australia)

Tropics: Spring to summer; extended season in warm frost-free areas
Subtropics: Spring to early summer
Mild climates: Spring after frost
Cold climates: Start indoors in spring and transplant after all danger of frost

Planting / Sowing

Soak seeds in water overnight before sowing to encourage germination. Sow directly into warm soil approximately 15–20 mm deep after all danger of frost has passed. In cooler districts, plants can be started indoors to extend the growing season.

Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a strong trellis, fence or arbour to support the vigorous climbing vines and allow the long fruits to hang freely.

Keep plants consistently watered during vigorous growth, flowering and fruit development. Regular harvesting encourages continued production.

Pick fruits young while they remain tender for the best eating quality. Older fruits become increasingly fibrous. Tender shoots, leaves and flowers can also be harvested throughout the growing season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Luffa Seeds

From $3.90

Luffa aegyptiaca

Luffa is the remarkable climbing plant behind the familiar natural bathroom sponge and back scrubber. A vigorous warm-season vine, it produces long green fruits that can either be harvested young as a vegetable or left to mature until the interior develops into the tough, fibrous network used as a natural sponge.

Young fruits are edible when harvested at approximately 10–15 cm long, before the fibres begin to develop. At this stage they have tender flesh and a mild flavour and can be cooked much like zucchini, particularly in stir-fries, curries, soups and other vegetable dishes. The tender young shoots, leaves and flower buds are also edible when cooked and are used as vegetables in parts of Asia.

For sponges, allow the fruits to mature completely on the vine until the skin becomes dry and the fruit feels lightweight. Peel away the dried outer skin, remove the ends and shake out the mature seeds. The remaining fibrous interior can be washed and dried before use as a natural bath sponge, kitchen scrubber or household cleaning tool.

Despite sometimes being called a gourd, Luffa belongs to the cucumber family and thrives under similar warm growing conditions. The vines are vigorous, heavy producers and require a strong trellis, fence or arbour. Allowing fruits to hang from a support also encourages straighter, more evenly shaped luffas.

Seed count: approximately 10 seeds/g
Approximately 7 seeds per packet

When to Plant (Australia)

Tropics: Spring to summer; longer growing season in warm frost-free areas
Subtropics: Spring to early summer
Mild climates: Spring after frost
Cold climates: Start indoors in spring and transplant after all danger of frost

Planting / Sowing

Sow approximately 15–20 mm deep once the soil and weather are reliably warm. In cooler districts, seed can be started indoors to give plants the longest possible growing season.

Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a strong trellis or other climbing structure, as established vines become large and heavy.

Keep plants consistently watered during vigorous growth, flowering and fruit development. Regular harvesting of young fruits encourages continued production when growing for food.

For edible use, harvest fruits young at approximately 10–15 cm long while still tender. For natural sponges, leave fruits on the vine until completely mature and dry before peeling, removing the seeds and cleaning the fibrous interior.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Mung Bean Organic Seeds

$4.40

Mung Bean Seeds

From $3.90

Mustard Greens Florida Broadleaf Seeds

From $3.90

Brassica juncea

Florida Broadleaf is a vigorous, productive Mustard Green producing broad, dark green leaves with gently serrated edges and tender, creamy-coloured ribs. The large rounded to oval leaves can reach approximately 20 cm long and provide generous harvests over a relatively short growing period.

Young leaves have a fresh, peppery mustard flavour and can be picked for salads, sandwiches and mixed baby greens. As the leaves mature, their flavour becomes stronger and more pungent. Cooking mellows the heat considerably, making them excellent steamed, sautéed, braised or added to soups, curries and stir-fries.

Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea developed into an enormous diversity of leafy, stem and root vegetables. Florida Broadleaf became a popular American mustard variety, particularly in the southern United States, where cooked mustard greens are a traditional part of regional cuisine.

Fast growing and tolerant of cool conditions, Florida Broadleaf is an excellent cut-and-come-again vegetable. Harvest individual outer leaves while leaving the central growing point intact and plants will continue producing fresh foliage. Cooler weather generally produces milder, sweeter leaves, while warm conditions intensify the mustardy flavour and encourage plants to bolt.

Seed count: approximately 300 seeds/g
Approximately 170 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.

Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop larger leaves for cooking. Regular harvesting encourages continued production.

If saving seed, Florida Broadleaf can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.

Maturity: approximately 40–60 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Mustard Greens Garnet Giant Seeds

From $3.90

Mustard Greens Giant Curled Seeds

$3.90

Brassica juncea

Giant Curled is a vigorous Mustard Green producing generous crops of large, deep green leaves with beautifully curled and frilled edges. Fast growing, hardy and productive, it is an excellent leafy vegetable for gardeners wanting substantial harvests from a relatively small area.

The leaves have a pleasantly mild mustard flavour when young, developing a little more pungency as they mature. Baby leaves can be eaten fresh in salads and sandwiches, while larger leaves are excellent steamed, sautéed or braised, or added to soups, curries and stir-fries. Cooking softens both the texture and characteristic mustard heat.

Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea developed into an enormous diversity of leafy, stem and root vegetables. Their rapid growth and ability to provide repeated harvests have made them an important cool-season green across many food cultures.

Giant Curled is particularly useful in warmer areas, where it shows better tolerance of heat than many cool-season leafy greens. Regular harvesting of the outer leaves encourages plants to continue producing from the centre.

Approximately 130 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop their characteristic large, deeply frilled foliage. Leave the central growing point intact when harvesting individual leaves for continued production.

If saving seed, Giant Curled can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.

Maturity: approximately 50 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Mustard Greens Golden Frills Seeds

From $3.90

Mustard Greens Green Wave Organic Seeds

From $4.40

Showing 342/704

Related blog posts

Perennials

by Eden Seeds on Oct 22 2025

Perennials: The Lasting Gems of the Garden Perennials are the garden’s workhorses – they return year after year, bringing beauty, consistency, and value to every space. Unlike annuals, which need replanting each season, perennials establish themselves over time, enhancing soil, attracting pollinators, and offering ongoing harvests. Here’s a guide to some standout perennials that will bring life, flavour, and colour to your garden for years to come. Artichoke Artichoke adds striking texture to the garden with its impressive foliage and edible flower buds, while also offering medicinal benefits, commonly used to support liver health and aid digestion. If you don't eat the flowers while they're still tight buds, and leave them to enter their full purple majesty, they are a sight to behold. Asparagus One of the few perennial vegetables, asparagus rewards patience. It takes a couple of years to establish, but the payoff is tender, flavourful spears each spring. Asparagus loves full sun and thrives in well-draining, slightly acidic soil. It also pairs well with companion plants like tomatoes and basil, which help deter pests. Comfrey Comfrey is a versatile garden ally, loved by herbalists and permaculture enthusiasts. Its deep roots mine nutrients from the soil, making it an excellent addition for garden beds as green manure or mulch. A nutrient rich compost tea can be made by soaking its leaves in water, and has traditional medicinal uses as a compress for bruises, sprains and breaks among other remedies. Comfrey grows well in partial to full sun and moist, fertile soil. Coreopsis Coreopsis, also known as tickseed, is a tough, cheerful flower that blooms in bright yellow or red hues, adding vibrancy to any garden. It’s low-maintenance, drought-resistant, and ideal for sunny spots. Pollinators love it, making it a wonderful companion plant. Dahlia Dahlias offer breathtaking blooms in an array of colours, from pastel pinks to vibrant reds. While technically a tuber that needs to be lifted in colder climates, it can survive in-ground in milder zones. Dahlias love sunny spots and soil rich in organic matter. Dahlia is also an edible plant! Echinacea Also known as coneflower, echinacea is both a medicinal powerhouse and ornamental favourite. Its daisy-like flowers attract bees and butterflies, while its roots have immune-boosting properties. Plant echinacea in full sun and well-draining soil, and it will reward you with beauty and usefulness year after year. Mullein Often acting as a permanent resident through self-seeding, Mullein is a statuesque plant known for its soft, velvety leaves and tall yellow flower spikes. It is a staple in the medicinal garden, traditionally used to support respiratory health and soothe the chest. Goji Berry Goji berries are packed with antioxidants and thrive as a low-maintenance shrub in a sunny spot with well-drained soil. Though not a quick-yielding plant, this drought-tolerant perennial offers small, tangy berries rich in nutrients, making it a worthy addition to the garden. Holy Basil Also known as Tulsi, holy basil is revered for its medicinal properties. This herb prefers sunny conditions and slightly moist soil. It has a graceful, bushy growth habit with aromatic leaves and delicate purple flowers, creating a lush, lively presence that enhances aesthetic appeal in your garden. Holy basil’s leaves can be harvested for tea, adding a wellness boost to your garden’s bounty. Lavender This fragrant herb is a perennial classic with its silvery foliage and purple blooms. Lavender thrives in hot, dry conditions and well-draining soil, making it ideal for low-water gardens. It’s a natural pest repellent, attracts pollinators, and can be harvested for culinary or medicinal uses. Passionfruit Not only a delicious fruit, but also a climbing perennial that adds lush greenery to your garden. Passionfruit loves warm, sunny conditions and fertile, well-draining soil. With proper care, this climber can produce a prolific crop of juicy, tangy fruits – perfect for refreshing summer treats. Will happily adorn an arch, trellis or other vertical climbing surface and offers an abundance of eye catching flowers before the delicious fruit. Rosemary Along with many other aromatic herbs like Mint, Thyme, and Sage, Rosemary stands out with its hardy, evergreen nature and versatile uses—not only enhancing culinary dishes and garden aesthetics but also offering medicinal benefits, known to boost memory, improve circulation, and relieve stress when used in teas, tinctures, and aromatherapy. Salvia A pollinator magnet, salvia’s vibrant flowers are a garden staple. Salvia is hardy, easy to care for, and offers visual interest throughout the growing season. It thrives in well-draining soil and full sun, adding a touch of resilience and beauty to beds, fencelines and garden borders. There are multitude of colourful salvia varieties to choose from including blue, purple, white, pink, salmon, burgundy and red. Strawberry A sweet perennial favourite! Strawberries spread quickly, covering the ground with glossy leaves, white flowers, and, of course, delicious red fruit. They grow best in well-draining soil with plenty of organic matter and a sunny spot. Be prepared to protect your crop from eager birds and slugs. Wormwood Wormwood is an aromatic herb known for its feathery silver leaves and natural pest-repelling qualities. It thrives in poor soil and dry conditions, making it a hardy choice for borders and forgotten corners. Avoid planting near edibles as its strong scent can interfere with other plants. Yarrow Yarrow is a hardy, drought-tolerant perennial with clusters of small, white or colourful flowers. It’s great for poor soil and provides medicinal benefits for herbalists. Yarrow’s high pollen production makes it a valuable resource for pollinators and beneficial insects and goes great in bouquets of cut flowers. Why Plant Perennials? Perennials provide structure, continuity, and character to your garden, making them valuable for any gardener seeking a low-maintenance, eco-friendly setup. With proper planning, these plants will create a sustainable ecosystem, offering yields, beauty, and biodiversity benefits that can transform any garden into a thriving, lively space. There are many many more marvellous perennial plants not mentioned here, a quick tip is typing "perennial" into our search bar and they will pop up. Also good to mention that some plants act as perennials in one climate while dying off in the cold of deep winter or heat of high summer in other climates. It's always good to experiment with your own growing conditions and see what happens - one of the myriad joys of gardening - it's full of interesting observations and lessons in science. At the end of the day, just go out there, get dirty, and have some fun. See you in the garden!

Seed Mosaic Art

by Eden Seeds on Oct 22 2025

Seeds, those tiny vessels of life, are more than just the starting point for our food and flowers—they’ve also inspired breathtaking works of art. Across the globe and throughout history, seed mosaics have served as a vibrant expression of human creativity, cultural heritage, and the deep connection between people and the natural world. From ancient traditions to contemporary showcases, this unique art form celebrates the beauty and diversity of seeds in stunning ways. A History Rooted in Nature Seed mosaics (sometimes referred to as Crop Art) have ancient origins, with seeds used in decorative crafts by cultures worldwide. Indigenous communities often incorporated seeds into ceremonial designs, reflecting themes of growth, life, and fertility. Seeds were often chosen for their symbolic meanings: wheat symbolised abundance, sunflower seeds loyalty, and other seeds were selected for their ties to prosperity and life cycles. In Europe, seed mosaics became a feature of harvest festivals, where grains and seeds were arranged into intricate displays to celebrate abundance and give thanks for the land’s bounty. In the 19th century, seed mosaics gained prominence in the United States, particularly in the Midwest. Farmers and artists began crafting intricate designs with seeds, grains, and legumes, showcasing the region’s agricultural pride. Many designs incorporated geometric patterns inspired by mathematics, reflecting a sense of balance and harmony that was often considered sacred in ancient cultures. These mosaics became highlights at agricultural fairs, blending art and local heritage in a unique and captivating way. The Corn Palace: A Monument to Seed Mosaics No conversation about seed mosaics is complete without mentioning the iconic Corn Palace in Mitchell, South Dakota. This architectural wonder has celebrated seed mosaics since 1892, when the first Corn Palace was built to showcase the area's rich agricultural heritage. Each year, the palace is reimagined with new murals made entirely of corn, grains, and other natural materials, designed by talented local artists. https://en.wikipedia.org/wiki/Corn_Palace These murals require about 325,000 ears of corn in a palette of colours like red, brown, black, yellow, and white. The designs are drawn by hand before being "painted" with corn and grains, essentially creating a giant outdoor mosaic. Themes range from historical and cultural scenes to whimsical and local pride, making the Corn Palace a living gallery that attracts visitors from around the world. Seed Mosaics at Agricultural Fairs Seed mosaics are also a beloved tradition at agricultural fairs, particularly in states like Minnesota, where crop art competitions are a highlight. Artists meticulously sort and glue thousands of seeds to boards, crafting everything from portraits of public figures to satirical commentary on current events. These mosaics celebrate the artistry of individuals and the agricultural abundance of the region. Modern Seed Mosaics and Sustainability Beyond fairs and festivals, modern seed mosaics have become a platform for environmental awareness and education. Some artists collaborate with seed banks to use rare or heirloom seeds in their work, promoting the preservation of endangered plant varieties. Seed mosaics have even found their way into branding and advertising, showcasing agricultural products in a visually striking and eco-conscious way. This art form is inherently sustainable; the seeds and grains used are biodegradable, and many traditional seed mosaics were designed to be composted or scattered after their display, symbolising the cyclical nature of life. Interactive installations, where communities come together to complete a seed mural, have also become popular, blending art, education, and engagement with agriculture. Creating Your Own Seed Mosaic If the Corn Palace or a state fair inspires you, seed mosaics are a wonderful way to connect with nature and your own innate creativity. Gather seeds like lentils, beans, or corn in various shapes and colours, and experiment with designs on a sturdy surface. Start with something simple, like a floral or geometric pattern, and embrace the meditative process of placing seeds into something uniquely your own. --- Whether you’re marvelling at the grandeur of the Corn Palace, exploring the artistry of fairs, or crafting your own seed mosaic, this timeless art form connects us to the land and reminds us of the incredible possibilities contained in even the tiniest seed. From its rich history to its modern reinvention, seed mosaics continue to celebrate the beauty of nature, the creativity of people, and the enduring ties between them.

Summer Superstars

by Eden Seeds on Oct 22 2025

Permaculture Plants That Thrive in the Heat When summer’s heat is bearing down, it’s not just our water bottles that need refilling—our gardens do too. But with the right permaculture plants, your garden can thrive in the heat while also supporting the health of your soil. These resilient powerhouses do more than survive the sun; they actively build fertility through a practice called chop-and-drop composting and, in some cases, supercharge soil with nutrient-dense compost teas. Permaculture Explained: Permaculture is a sustainable design system that mimics natural ecosystems to create self-sufficient, regenerative environments. Rooted in ethics of care for the earth, people, and fair sharing of resources, permaculture integrates plants, animals, water, and soil in a way that reduces waste, increases biodiversity, and enhances food security. It’s about working with nature, not against it—designing systems that thrive with minimal human intervention. What is Chop-and-Drop Composting? Think of it as nature’s way of mulching on autopilot. Instead of pulling plants out and tossing them on the compost heap, you simply cut them back and drop the cuttings right where they grew. The leaves, stems, and foliage decompose in place, feeding the soil with organic matter, suppressing weeds, and locking in moisture—all without you lifting a fork. It’s lazy gardening at its finest. Leaving roots in the ground after harvesting has multiple benefits. It keeps the soil structure intact, preventing erosion and compaction. As roots decompose, they feed soil microbes and fungi, creating a rich, fertile environment. Root channels also improve water infiltration, encouraging healthier, more resilient soil for future crops. It’s nature’s way of self-renewal. If you want to supercharge your garden’s soil fertility, These summer-hardy permaculture plants are the perfect place to start: 🌿 1. Tree Lucerne (Tagasaste)Tree Lucerne is a fast-growing, drought-tolerant permaculture champion with deep roots that draw up nutrients and improve soil health. Known for its nitrogen-fixing abilities, it enriches the soil for nearby plants while producing a steady supply of lush foliage for chop-and-drop mulch. More than just mulch! Tree Lucerne is a high-protein fodder crop for livestock like chickens, goats, and cattle, making it an essential player in integrated farm systems. It boosts soil fertility, provides shade and shelter for understory plants, and offers nectar to support local pollinators. Its deep root system stabilises soil and increases water infiltration, making it a valuable ally for regenerative growing systems. 🌿 2. Mulberry (Morus spp.) Yes, mulberries give you delicious jammy fruit, but they also deliver leafy green abundance. Their large leaves break down quickly as mulch, and they can be pruned regularly for chop-and-drop material. Their roots stabilise soil, making them a win-win for gardeners and wildlife alike. Did you know? Mulberry leaves are a high-protein stock feed for chickens, pigs, and even livestock. They’re a nutrient-dense supplement that can be harvested fresh and fed directly to animals, reducing your reliance on commercial feed. 🌿 3. Queensland Arrowroot (Canna edulis) Queensland Arrowroot is a tropical superstar, thriving in summer heat with rapid growth and dense, leafy foliage perfect for chop-and-drop composting. It’s a fast, reliable source of green biomass that breaks down quickly to nourish the soil. Not your average green waste! Queensland Arrowroot is a multi-functional wonder. Its starchy rhizomes are edible and can be cooked like potatoes or ground into flour. The large leaves provide nutritious fodder for pigs, chickens, and livestock, while its strong, upright growth acts as a natural windbreak, protecting more delicate crops. Beneath the surface, its roots help loosen compacted soil, improving water infiltration and supporting soil microbial life. 🌿 4. Pigeon Pea (Cajanus cajan) Pigeon pea is like having a living fertiliser factory in your garden. This legume fixes nitrogen into the soil, grows rapidly in summer, and produces an abundance of pea pods for you and the birds. Living mulch and more! Pigeon pea is an important food crop in Indian cuisine, where it’s known as 'toor dal' or 'arhar dal'. The dried peas are cooked into hearty stews, soups, and curries, providing a rich source of protein in vegetarian diets. Its edible green pods can also be eaten fresh, much like green beans. 🌿 5. Comfrey (Symphytum officinale) Comfrey is famous for its deep taproot that draws up hard-to-reach minerals. Its leaves are packed with potassium, calcium, and other trace nutrients, making it the MVP of chop-and-drop mulch. Cut it back frequently in summer to feed your soil and watch your garden thrive. Beyond the basics! Comfrey has a rich history as a herbal medicine. Its leaves and roots have been used for centuries to support wound healing, reduce inflammation, and soothe muscle strains. The plant contains allantoin, a compound believed to promote cell regeneration. While it’s not recommended for internal use due to potential toxicity, it remains a key herb in natural skin care and topical remedies. But comfrey doesn’t just do its magic on the ground—it can also be transformed into a powerhouse Comfrey Compost Tea. 🌿 6. Acacia spp. Acacias are nitrogen-fixing champions that bring a lot to the table. They’re hardy, drought-tolerant, and able to withstand intense summer heat. Their foliage can be used for chop-and-drop mulch and livestock feed, while their roots improve soil fertility below ground. 🌿 7. Purslane. Often mistaken for a common weed, Purslane is a succulent permaculture powerhouse. It thrives in the hottest, driest parts of the garden, acting as a "living mulch" that protects the soil surface from the sun while its deep taproot breaks up compaction. A nutritional superstar! Purslane is one of the richest plant sources of Omega-3 fatty acids and is packed with vitamins. Its crunchy, lemony leaves are delicious in summer salads, and because it is so resilient, it provides fresh greens when other lettuces have wilted in the heat. Mulch makers and more! Acacia species play an important role in Australian bush food culture. The seeds of certain Acacia species (commonly called wattle seeds) are edible and have been a traditional food source for Indigenous Australians for thousands of years. Today, roasted and ground wattle seeds are prized for their nutty, coffee-like flavour and are used in baking, biscuits, bread, and even ice cream. They’re nutrient-dense, high in protein, and a symbol of Australian native cuisine. 🍵 How to Make Comfrey Compost Tea If your plants need a mid-season boost, comfrey compost tea is liquid gold for the garden. Packed with potassium, nitrogen, and trace minerals, it acts like a natural fertiliser for fruiting and flowering plants. Here’s how to brew your own batch: You’ll Need A large bucket or container (with a lid if possible) Fresh comfrey leaves (a good-sized bundle) Water (just enough to cover the leaves) Instructions 1️⃣ Chop the Leaves – Harvest a bundle of fresh comfrey leaves and roughly chop them to increase surface area.2️⃣ Fill the Bucket – Place the chopped leaves in your container and cover them with water. Weigh them down with a brick or stone to keep them submerged.3️⃣ Cover and Wait – Put a lid on it and leave it to steep for 2-4 weeks. It will smell—badly—so keep it somewhere away from your house!4️⃣ Strain the Liquid – After a few weeks, strain out the leaves and keep the liquid. The leftover leaves can go into your compost.5️⃣ Dilute and Use – The resulting liquid is very strong. Dilute it at a ratio of 1 part comfrey tea to 10 parts water. Pour it around the base of plants or use it as a foliar spray. This powerful DIY fertiliser can be used to boost flowering plants, fruiting trees, and any crops that need a quick mineral boost. How to Get the Most From These Plants 1️⃣ Chop Often – Regular pruning encourages fresh growth and keeps a steady supply of mulch material coming.2️⃣ Drop Strategically – Lay pruned material around the base of fruit trees, in garden beds, or wherever you need to build up organic matter.3️⃣ Layer It Up – Combine with dry, carbon-rich materials like dry leaves for a balanced decomposition process.4️⃣ Brew Your Tea – Use comfrey tea as a natural, mineral-packed liquid fertiliser to fuel flowering and fruiting plants. By incorporating these hard-working summer plants into your garden, you’ll boost soil health, reduce the need for store-bought mulch, and create a resilient system that thrives in the heat. With chop-and-drop composting, edible crops, animal feed, and DIY compost teas, you can harness the power of nature to do the heavy lifting for you. Which of these plants do you already have in your garden? Or which one’s going on your wish list? 🌱

Vegetables - Seeds

Related blog posts

Follow us for New Seeds and Specials

Eden Seeds TikTok