Sort by:
1174 products
1174 products
Zinnia elegans
Burpeeana Mix is a spectacular tall Zinnia producing large, bold blooms with distinctive cactus and chrysanthemum-style petals. The mixture delivers a brilliant range of vivid colours, with shaggy, layered flowers adding wonderful texture and movement to garden beds and floral arrangements.
Growing approximately 75–90 cm tall, the strong, upright plants are ideal for borders, cottage gardens and dedicated cutting gardens. Zinnias are exceptional cut flowers with a good vase life, and regular picking encourages plants to produce even more blooms throughout their long flowering season.
The colourful flowers are highly attractive to bees, butterflies and other pollinating insects. Fast growing and wonderfully productive, Zinnias thrive in warm weather and full sun with fertile, well-drained soil. Good airflow around plants helps keep foliage healthy, and watering at soil level rather than over the leaves is recommended.
Seed count: approximately 125 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn, avoiding excessively wet periods
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering seed approximately 5 mm deep. Keep warm and consistently moist during germination.
Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Avoid disturbing the roots unnecessarily when transplanting. Regularly pick flowers or deadhead spent blooms to encourage continued flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
A strong growing bush bean with upright plants and fine quality, dark green pods to around 13 cm in length. Produces later in the season than many other bean varieties and shows some resistance to common bean diseases. Pods are tender and well flavoured.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: August to March
Mild climates: Spring to summer
Cold climates: Late spring after frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun. In cooler climates, wait until soil has warmed in late spring. Space seeds 10 to 15 cm apart. Keep soil evenly moist during establishment. Harvest from around 53 to 60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Citrullus lanatus
Sugar Baby is a compact, early maturing watermelon introduced in 1955 and long valued by home gardeners and market growers. It produces round, dark green fruit approximately 20 cm across and weighing 3–5 kg. The bright red flesh is crisp, juicy and very sweet, protected by a thin but tough rind. This reliable variety is well suited to smaller gardens and cooler climates and has good drought tolerance once established. Fruit mature in approximately 68–86 days.
Approximately 20–30 seeds per gram
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to February
Mild climates: October to January
Cold climates: November to December after frost
Planting / Sowing
Direct sow seed 15–20 mm deep into warm, well-drained soil in a sunny position, or start in pots and transplant carefully once the weather has warmed. Space plants 80–100 cm apart, allowing 1.5–2 m between rows or ample room for vines to spread. Keep soil evenly moist during establishment, flowering and fruit development, reducing watering as fruit approach maturity. Harvest when the tendril nearest the fruit dries, the underside turns creamy yellow and the fruit sounds hollow when tapped.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pisum sativum
Greenfeast, also known as Lincoln, is a classic shelling Pea producing generous crops of plump, sweet green peas. A long-standing favourite in Australian vegetable gardens, it combines excellent flavour with reliable production and good resistance to wilt.
Plants have a compact bush habit, generally reaching around 75–100 cm tall, with pods approximately 5.5–6.5 cm long. Despite being considered a bush variety, plants benefit from some support to keep the vines upright and the developing pods clear of the ground.
The peas are sweet and tender when freshly picked and are excellent eaten straight from the garden or lightly cooked. Use them in soups, stews, risottos, pasta and vegetable dishes, or blanch and freeze surplus harvests for later use.
Greenfeast has been a popular variety in Australia since at least the 1920s and has earned its place as a dependable home-garden pea. The variety is closely associated with the old Lincoln pea, a classic shelling type valued internationally for its flavour and productivity.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, with tender green peas becoming popular much later.
Seed count: approximately 3–5 seeds/g
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart. Although Greenfeast has a relatively compact bush habit, provide stakes, pea netting or twiggy branches for support.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest when pods are plump and well filled but before the peas become hard or starchy. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.
Maturity: approximately 95–110 days.
Pea seeds cannot be sent to Tasmania due to quarantine restrictions.
Phaseolus vulgaris
A popular climbing bean producing straight, flat, bright purple pods to around 17 cm in length. Highly prolific and productive over many weeks. Pods turn green when cooked, giving rise to its nickname, the “Magic Bean”. Well suited to fresh use and cooking.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are suitable. Provide sturdy support for climbing plants. Space seeds 10 to 15 cm apart and keep soil evenly moist during establishment. Harvest from around 65 to 75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vicia faba
A compact broad bean variety producing heavy crops of long pods reaching up to 20 cm. ‘Coles Dwarf’ forms a shorter, sturdier plant than many traditional broad beans, making it well suited to smaller gardens and exposed sites. Beans have a good, full flavour and can be eaten fresh or allowed to mature for drying. A reliable cool season crop that performs well through winter and spring and tolerates frost once established.
Approximately 40 seeds per packet
Seed count: approximately 1 seed per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: February to August
Cold climates: late summer through spring
Planting / Sowing
Sow seed directly into well drained soil in full sun. Sow seed 5 to 7 cm deep and space plants 20 to 25 cm apart, with rows 60 to 75 cm apart. Broad beans prefer slightly acidic to neutral soil and moderate fertility. Avoid excessive manure, which can promote leafy growth at the expense of pods. In warmer areas, pinching out the growing tips after flowering begins can help improve pod set.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Romanesco is a traditional Italian heirloom zucchini prized for its exceptional flavour and attractive grey-green fruit speckled with pale green flecks. The prominently ribbed fruit are best harvested young when tender and are ideal for grilling, sautéing, baking and stuffing. Unlike most bush zucchinis, Romanesco produces vigorous, sprawling vines and an abundance of large edible male flowers, perfect for stuffing or frying. Harvest begins in approximately 52–60 days.
Approximately 6–8 seeds per gram
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to March
Mild climates: September to January
Cold climates: October to December after frost
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position once the danger of frost has passed. Alternatively, start in pots and transplant carefully while seedlings are young. Allow extra space for the vigorous vines by planting 90–120 cm apart with 1.5–2 m between rows. Water regularly and feed throughout the growing season. Harvest fruit while young and tender, and pick frequently to encourage continuous production. Male flowers can also be harvested without reducing fruit yield.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus hypochondriacus
A hardy summer annual grown for both its nutritious leaves and protein rich grain. Greens are rich in vitamins and minerals, with lower oxalic acid levels than spinach, and can be eaten raw or cooked. Seeds contain over 18 percent protein, higher than corn or wheat, and can be eaten popped. Processed amaranth products are available through Coles, Woolworths supermarkets, and selected health food stores. The cereal can be eaten alone with milk, fruit, and honey, or mixed with other grains.
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: Early spring onwards
Subtropics: Spring to early summer
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow after frost in full sun. Do not sow deeply, scatter seed on the soil surface and lightly rake in. Keep soil moist until established. Plants grow to around 1 m in height. Harvest leaves as needed or allow plants to mature for grain production. Approximately 95 days to maturity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis melo
Hales Best is a classic heirloom Rockmelon producing well-rounded fruits with heavily netted skin and rich orange flesh. Sweet, aromatic and juicy, it has the traditional muskmelon flavour that made it a long-standing favourite with home gardeners.
Developed in California in the early 20th century by Japanese-American market gardener I. D. Hale, Hales Best became commercially popular during the 1920s. It was valued for its excellent flavour, relatively early maturity and dependable production, and remains a widely grown heirloom today.
Plants are vigorous and productive with useful resistance to powdery mildew. Fruits are best harvested fully ripe for maximum sweetness and fragrance.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: March–September
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 10–15 mm deep directly into warm, fertile, well-drained soil, or raise seedlings in pots for transplanting once conditions are reliably warm.
Grow in full sun and space plants approximately 60–100 cm apart, allowing plenty of room for vines to spread. Keep consistently watered during establishment, flowering and fruit development, avoiding prolonged waterlogging.
Harvest when fruits are fragrant, fully coloured and beginning to separate readily from the vine.
Maturity: approximately 75–88 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Japanese Climbing is a traditional heirloom cucumber prized for its long, slender fruit, tender skin, and refreshing, mildly sweet flavour. Vigorous climbing vines are ideal for trellises, fences, or vertical gardens, where the fruit grows straighter and stays cleaner. The crisp, juicy cucumbers reach around 20–25 cm long with few seeds, making them excellent for fresh eating, salads, and light pickling. Highly productive when harvested regularly and well suited to warm Australian growing conditions.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: August to January
Mild climates: September to January
Cold climates: After the last frost to early summer
Planting / Sowing
Sow seed directly or raise in trays, planting 2 cm deep in fertile, well drained soil in full sun. Space plants 40–60 cm apart and provide a trellis or other support for climbing. Keep the soil consistently moist and harvest fruit regularly to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Green Oak Leaf is a classic Looseleaf Lettuce producing attractive open rosettes of deeply lobed, bright green leaves shaped much like the leaves of an oak tree. Soft, tender and decorative, it is an excellent variety for both the vegetable garden and mixed edible plantings.
The leaves have a mild, sweet flavour and delicate texture, making them particularly good for fresh salads, sandwiches and wraps. The deeply lobed shape adds volume and texture to salad mixes and pairs beautifully with contrasting red and bronze lettuce varieties.
Green Oak Leaf is particularly well suited to cut-and-come-again harvesting. Individual outer leaves can be picked as required while leaving the central growing point intact, allowing plants to continue producing fresh leaves over an extended period. Baby leaves can also be harvested young for salad mixes.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.
Green Oak Leaf performs well through much of the year but is best grown outside the hottest part of summer. Like most lettuces, it prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Some afternoon shade can help extend production as temperatures rise.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to late spring
Cold climates: Spring to autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist to encourage tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves regularly, leaving the centre intact for continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Asparagus officinalis
A hardy, productive perennial asparagus producing distinctive purple spears that are up to 20 percent sweeter than green asparagus. The spears are tender, almost stringless, and contain significantly less fibre, making them especially enjoyable fresh or lightly cooked. Plants are long lived and can remain productive for up to 30 years when well established, making this a valuable addition to permanent food gardens.
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: July to September
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 2 cm deep into well drained, fertile soil in full sun. Keep soil evenly moist during germination, which may take several weeks. Thin or transplant seedlings to 30 to 45 cm apart, with rows spaced 90 to 120 cm apart. Avoid harvesting in the first year to allow crowns to establish, supporting long term productivity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Asparagus officinalis
A renowned French heirloom asparagus producing thick, rose purple stems with distinctive purple tipped spears. Celebrated for its excellent flavour, this variety is an early producer in spring and has long been prized in French cuisine. In France, spears are traditionally blanched under soil or covers to produce the pale, tender white asparagus often referred to as white gold. Plants are vigorous and long lived once established, making this a rewarding variety for permanent asparagus beds.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: July to September
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 2 cm deep into well drained, fertile soil in full sun. Keep soil evenly moist during germination, which may take several weeks. Thin or transplant seedlings to 30 to 45 cm apart, with rows spaced 90 to 120 cm apart. Avoid harvesting in the first year to allow crowns to fully establish. Well prepared soil and patience will reward growers with high quality spears for many seasons.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Papaver nudicaule, Papaver paeoniflorum, Papaver rhoeas
Poppy Mix is a wonderfully varied blend combining several classic Poppy types, including Shirley and Flanders Poppies, Iceland Poppies and large, densely petalled Paeony Poppies. The result is an eclectic mixture of flower forms, heights and colours, with every planting producing a slightly different display.
Expect everything from delicate, tissue-like single blooms to large, extravagant double flowers in shades of red, pink, salmon, orange, yellow, white and mixed tones. The combination creates a relaxed cottage garden effect and is particularly beautiful when sown generously through beds, borders and cutting gardens.
The different Poppy types will not necessarily flower at exactly the same time, helping extend the display. Flowers are attractive to bees and other pollinating insects, while many of the varieties also make excellent cut flowers.
Approximately 1,800 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to early spring
Cold climates: Late winter to spring, or autumn where plants can overwinter
Planting / Sowing
Sow directly where plants are to grow, as Poppies dislike root disturbance. Scatter the fine seed thinly over prepared soil and press gently onto the surface. Cover only very lightly and keep consistently moist during germination.
Thin seedlings as required to prevent overcrowding. Grow in full sun with free-draining soil and avoid disturbing established plants. Because this is a mixture of several species and forms, plant height, flowering time and growth habit will naturally vary.
Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.
Not Available for TAS
Spinacia oleracea
English Spinach, also known as Winter Giant, is a cool-season annual grown for its broad, tender green leaves. It is well suited to autumn, winter and early spring sowing, when cooler conditions help produce lush growth and reduce the risk of plants bolting to seed. The leaves can be harvested young for salads or allowed to mature for steaming, sautéing, soups, pies and other cooked dishes. Spinach grows in a wide range of soils but performs best in fertile ground that is kept consistently moist.
Approximately 60 seeds per gram
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow seed 10 mm deep in fertile, well-drained soil. Space plants 10–30 cm apart, depending on whether they will be harvested as baby leaf or grown to full size, with rows 30–40 cm apart. Keep the soil evenly moist, particularly during establishment. Harvest individual outer leaves as required or cut whole plants when mature. Avoid sowing during the hottest part of the year, as warm weather can cause plants to bolt quickly.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. gemmifera
Long Island Improved is a classic heirloom Brussels Sprout and an old standard variety valued for its reliable production, compact growth and excellent flavour. Plants produce tightly packed, deep green sprouts approximately 3–3.5 cm across, closely set along sturdy stems.
Shorter and more compact than many Brussels Sprout varieties, Long Island Improved is a useful choice where garden space is limited or plants are exposed to wind. The firm sprouts have an excellent flavour and are particularly good steamed, roasted or sautéed. They also freeze well for longer-term storage.
Maturing in approximately 90–120 days, plants perform best through the cooler months. Like other Brussels Sprouts, their flavour becomes sweeter and milder following exposure to cold weather and light frost. Grow in full sun with fertile, near-neutral soil and consistent moisture for the best development of firm, tightly formed sprouts.
Seed count: approximately 300 seeds/g
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Generally unsuitable except in cool highland areas
Subtropics: Late summer to autumn in cooler locations
Mild climates: Summer to autumn
Cold climates: Late spring to summer for autumn and winter harvest
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 45–60 cm apart in full sun and fertile, well-drained soil. Firm plants well into the soil to develop a strong root system.
Harvest sprouts individually from the bottom of the stem upwards once they reach approximately 3–3.5 cm across and feel firm. Remove ageing lower leaves progressively as harvesting moves up the plant.
Maturity: approximately 90–120 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cynara scolymus
A classic silver green perennial artichoke and the standard, most commonly grown variety in Australia. ‘Green Globe’ forms large, architectural plants with deeply lobed foliage and produces substantial edible flower buds. It is well suited to warm climates and has long been valued for its reliability and flavour. Historically, it was regarded as the most esteemed artichoke variety in Paris in 1859. Once established, plants are productive and long lived.
22 seeds per gram
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: March to May
Subtropics: April to June
Mild climates: April to July
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 1.5 cm deep into well drained, fertile soil in full sun. Sow in cooler months for best establishment. Keep soil evenly moist during germination. Space plants 90 to 120 cm apart, as mature plants are large and spreading. Plants prefer rich soil and regular watering, particularly during bud formation. Allow adequate airflow around plants to reduce disease pressure.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Baby Choi is a compact, non-heading Chinese cabbage producing crisp, broad white stems and tender green leaves on plants growing 20–30 cm tall. The mild, slightly pungent flavour makes it ideal for stir-fries, soups, steaming, and fresh salads. Highly productive and slow to bolt, plants can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. Matures in around 60 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Related blog posts
