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1174 products
Linum usitatissimum
Linseed, also known as flax, is a versatile annual grown for both its nutritious seeds and its fibre, which has been used since ancient times to produce linen. The slender plants grow to around 40 cm tall and produce delicate blue flowers. The seeds are naturally rich in omega-3 fatty acids, protein, fibre and a range of vitamins and minerals. They can be added whole or ground to cereals, breads, crackers, biscuits and other baked goods, soaked overnight for breakfast dishes, or used as a plant-based egg substitute in baking. Linseed also produces excellent microgreens (but is not recommended for sprouting) and is a valued feed supplement for laying poultry. For best germination and freshness, store seed in the refrigerator.
Approximately 5,000 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: April to August
Mild climates: Autumn to spring
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 5–10 mm deep into well drained soil in full sun. Space plants 10–15 cm apart or sow more densely for microgreens. Keep the soil evenly moist until established. Harvest microgreens when young, or allow plants to mature for seed production or ornamental blue flowers.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita maxima
Turkish Turban is one of the most distinctive heirloom pumpkins, producing heavily ribbed, striped orange fruits up to approximately 30 cm across. Each develops its characteristic raised central “turban” or cap, often dramatically patterned in orange, cream, green and red.
Documented by the mid-19th century, Turkish Turban was described in England by 1845, where its extraordinary appearance saw it regarded largely as an ornamental curiosity. Despite its decorative reputation, the firm golden flesh is edible and pleasantly sweet, making it useful for roasting, soups, baking and purées.
Plants form vigorous trailing vines and produce hard-skinned fruits that keep well once fully mature. The spectacular fruits are excellent for autumn displays, but unlike purely ornamental gourds, they can head to the kitchen afterwards.
Seed count: approximately 5–12 seeds per gram. Approximately 8 seeds per packet.
When to Plant (Australia)
Tropics: February–September
Subtropics: August–February
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 2–3 cm deep directly where plants are to grow once the soil has warmed, with an ideal soil temperature of approximately 20–32°C. In frost-prone climates, sow after the last frost or start seed under protection for later transplanting.
Space plants approximately 90–120 cm apart with 2–2.5 m between rows. Grow in full sun in rich, fertile, well-drained soil and maintain consistent moisture during active growth and fruit development. Harvest once the skin has hardened and the stem begins to dry.
Maturity: approximately 100 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Callistephus chinensis
A soft and refined China aster producing fully double blooms in gentle apricot, peach, and buff tones. Part of the needle aster group, the flowers feature fine, quilled petals that create a delicate, textured appearance. This variety is also sold under the name Valkyrie Brunhilde Chamois. Plants grow to around 60 to 70 cm tall with strong, straight stems that make them excellent for cutting. Flowering occurs through late summer and autumn, adding warm pastel colour to borders and bouquets. Best grown in full sun and well drained soil.
Packet size
Approximately 150 seeds per packet
Seed count: 500 seeds per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: August to September, or late summer for autumn flowering
Cold climates: September to October
Planting / Sowing
Sow seed into well drained soil once frost risk has passed. Sow seed lightly covered and keep soil evenly moist during germination. Grow in full sun with good airflow. Space plants 25 to 30 cm apart to allow for strong stem development and high quality blooms.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lathyrus odoratus
Royal Family is a classic Sweetpea strain developed in America and prized for its large, showy flowers, rich fragrance and improved tolerance of warmer conditions. A Spencer-type Sweetpea, it produces beautifully ruffled blooms in a regal mixture of pink, purple, red and white.
The vigorous climbing plants produce long flower stems ideal for cutting, making Royal Family an excellent choice for cottage gardens and dedicated cutting gardens. Flowers are produced generously over many weeks when regularly picked, filling both the garden and floral arrangements with their characteristic Sweetpea perfume.
Royal Family performs particularly well in cool to temperate climates but can also be grown successfully in warmer areas when sown early. Plants prefer full sun, rich, fertile soil and regular moisture, with mulch helping to keep the root zone cool as temperatures rise.
Seed count: approximately 10 seeds/g
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to early spring
Cold climates: Autumn or late winter to spring
Planting / Sowing
Sow directly where plants are to grow, approximately 2–3 cm deep. Alternatively, raise in individual pots or cells and transplant carefully while young. Keep soil consistently moist during germination.
Space plants approximately 15–20 cm apart and provide a sturdy trellis, fence or other support for climbing. Pinch out growing tips while plants are young to encourage bushier growth and additional flowering stems. Regularly pick flowers and remove developing seed pods to prolong flowering.
Sweetpea seeds and other parts of the plant are not edible and should not be confused with edible garden peas.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. sabauda
D'Aubervilliers is a traditional French Savoy Cabbage producing attractive, slightly flattened heads of deeply crinkled blue-green leaves. An old variety associated with the market gardens around Paris, it is valued for its dependable cool-season performance and tender, beautifully textured foliage.
The leaves have a sweet, mild flavour and the characteristic tenderness of Savoy cabbage, making them excellent for braising, steaming, soups and stuffed cabbage dishes. They can also be finely shredded for fresh use or fermented, with the heavily crinkled leaves particularly good at holding dressings and sauces.
A hardy cool-season vegetable, D'Aubervilliers performs best in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate cold conditions well, with cooler weather helping develop the sweet flavour for which Savoy cabbages are prized.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once heads are well formed and firm.
If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
Phaseolus vulgaris var. nanus
An old heirloom bush bean dating to before the 1850s, producing slender, dark green pods to around 15 cm. Pods are nearly round, stringless, and tender, making them ideal for fresh eating. ‘Black Valentine’ is a high yielding variety with a harvest window of approximately 65 to 70 days. Also known as dwarf, French, or snap bean, it belongs to one of the most widely grown vegetable groups in the world. Originally from South and Central America, beans were cultivated as early as 500 B.C. and introduced to France by 1535. Bush beans are rich in vitamins A, B, and C and are valued for their productivity and ease of growing.
Approximately 15 seeds per packet
Seed count: approximately 2 to 4 seeds per gram
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed directly into well drained soil in a warm, sunny position after the risk of frost has passed. Sow seed 3 to 5 cm deep and space plants 20 to 25 cm apart, with rows 45 to 60 cm apart. Use successive sowings while conditions remain frost free to extend the harvest period. Bush beans grow well in most soils provided drainage is good and perform best in near neutral soil conditions. Avoid waterlogged sites.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Zinnia elegans
Dream is an elegant warm-season Zinnia producing large, fully double blooms in beautiful rosy-lavender tones. The densely layered, dahlia-like flowers create a soft but striking display, held on long, strong stems above vigorous plants reaching approximately 75–90 cm tall.
An excellent variety for cutting gardens, cottage plantings and borders, Dream produces abundant flowers with a good vase life. Regular picking encourages further branching and flower production, providing a generous supply of blooms throughout summer and into autumn.
The flowers are highly attractive to bees, butterflies and other pollinating insects. Fast growing and easy to grow, Zinnias thrive in warm weather and full sun with fertile, well-drained soil. Good airflow around plants and watering at soil level rather than over the foliage will help keep plants healthy.
Seed count: approximately 140 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn, avoiding excessively wet periods
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly where plants are to grow after the danger of frost has passed, or raise in trays for an earlier start. Cover seed approximately 5 mm deep and keep warm and consistently moist during germination.
Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Avoid unnecessary root disturbance when transplanting. Regularly pick flowers or deadhead spent blooms to encourage branching and continued flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lathyrus odoratus
Incense Mix is a richly scented heirloom Sweetpea blend selected for its exceptional fragrance and classic cottage garden charm. The mixture produces an elegant medley of soft pastels and deeper tones including lavender, rose, cream and violet, carried on long stems perfect for cutting.
Growing approximately 1.5–2 m tall with support, this vigorous cool-season annual is ideal for climbing over trellises, fences, arches and other garden structures. The wonderfully fragrant flowers are a favourite for bouquets and floral arrangements, while blooms left in the garden are attractive to bees and other pollinating insects.
Sweetpeas thrive in cool growing conditions and perform best in full sun with rich, fertile, well-drained soil. Regular picking is one of the best ways to prolong flowering, preventing seed pods from developing and encouraging plants to continue producing blooms.
Seed count: approximately 10 seeds/g
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Late autumn to early winter
Cold climates: Late winter to early spring
Planting / Sowing
Sow directly where plants are to grow, approximately 2–3 cm deep. Alternatively, raise in individual pots or cells and transplant carefully while young. Keep soil consistently moist during germination.
Space plants approximately 15–20 cm apart and provide a trellis, fence or other support for climbing. Regularly pick flowers and remove developing seed pods to encourage continued blooming.
Sweetpea seeds and other parts of the plant are not edible and should not be confused with edible garden peas.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Papaver nudicaule
Artist’s Glory, also known as Victory Giants, is a beautiful Iceland Poppy producing large, crepe-textured flowers held gracefully above the foliage on slender, leafless stems reaching approximately 60 cm. The mixture offers a luminous range of colours including brilliant orange, buttery yellow, coral, white and soft pink.
A wonderful cool-season flower, Iceland Poppies bring vivid colour to cottage gardens, borders and cutting gardens from winter into spring. The delicate-looking blooms are excellent for floral arrangements, while flowers left in the garden are attractive to bees and other pollinating insects.
Usually grown as a cool-season annual or short-lived perennial, plants prefer full sun, cool conditions and free-draining soil. They dislike prolonged heat and humidity and generally perform best when established during the cooler months.
Seed count: approximately 7,500 seeds/g
Approximately 3,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to late winter
Cold climates: Late winter to spring, or autumn where established plants can overwinter
Planting / Sowing
Sow directly where plants are to grow, as Poppies dislike root disturbance. Scatter the very fine seed over prepared soil and press gently onto the surface. Cover only very lightly, if at all, and keep consistently moist during germination.
Thin seedlings carefully to approximately 20–30 cm apart. Grow in full sun with excellent drainage and avoid disturbing the roots once plants are established.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Colossal Yellow is a giant heirloom tomato producing impressive golden-yellow fruits, often weighing well over 500 g. The large, meaty tomatoes have a smooth texture and rich yet mellow flavour, with plenty of flesh for their size.
Excellent sliced fresh, the substantial fruits are particularly good for sandwiches, burgers and salads, where their brilliant yellow colour makes them a standout. Harvest when the fruit has developed a deep golden-yellow colour and gives slightly when gently pressed.
Plants are vigorous and indeterminate, continuing to grow and set their enormous fruits throughout the season. Strong staking or trellising is essential to support both the vines and the weight of the developing tomatoes.
Seed count: approximately 250–400 seeds per gram.
Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide particularly sturdy staking or trellising to support the vigorous vines and very large fruit. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Salvia splendens
Red Rocket is a striking Salvia producing dense, upright spikes of brilliant red flowers above fresh green foliage. Growing to approximately 40 cm tall, the compact, bushy plants provide bold colour throughout the warmer months.
Ideal for garden beds, borders, containers and mass plantings, Red Rocket creates an impressive display when planted in groups. The vivid tubular flowers are attractive to bees and other pollinating insects and provide colour over a long flowering period.
Easy to grow and well suited to warm conditions, plants perform best in full sun to partial shade with fertile, well-drained soil and regular moisture. Removing spent flower spikes encourages continued flowering and helps maintain a neat, compact plant.
Seed count: approximately 300 seeds/g
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow into trays or pots, covering seed only lightly with seed-raising mix. Keep warm and consistently moist during germination.
Transplant once seedlings are well established, spacing approximately 20–30 cm apart. Grow in full sun to partial shade and protect from frost.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Giant Russian is a classic heirloom sunflower that grows 2.5–3 metres tall and produces enormous flower heads up to 30 cm across. Native to the Americas, sunflowers have long been valued for their beauty, edible seeds and high-quality oil. This impressive variety makes a striking feature in the garden, provides valuable nectar for bees and other pollinators, and produces seed heads that are enjoyed by birds and can be harvested for roasting or sprouting. Its deep root system also helps improve soil structure by aerating the ground and drawing nutrients from deeper soil layers.
Approximately 15–20 seeds per gram
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 45–60 cm apart. Sunflowers thrive in warm weather and tolerate hot, dry conditions once established, although regular watering during flowering will encourage larger blooms. Harvest flowers from around 60–75 days, or allow seed heads to fully mature before collecting seeds for eating, sprouting or saving.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Rheum rhabarbarum
Glaskins Perpetual is a reliable, long-lived Rhubarb prized for its extended harvest season. Vigorous plants form substantial clumps with large green leaves and long, bright red stalks that remain tender and succulent over a longer period than many traditional varieties.
The stalks have a pleasantly tart flavour and are considered less acidic than many older rhubarbs. Excellent for pies, crumbles, stewed fruit, jams and preserves, they pair particularly well with apples, strawberries and warming spices.
Glaskins Perpetual is an old British variety, introduced in the early 20th century and selected for its ability to continue producing tender stalks later into the season. This extended cropping habit is the origin of the name ‘Perpetual’ and remains one of its most useful characteristics.
Rhubarb originates from cooler parts of Asia, where related species were cultivated for centuries before rhubarb became established as a culinary crop in Europe.
Important: Only the stalks are eaten. Rhubarb leaves contain high levels of oxalates and other compounds and should not be consumed.
Approximately 45 seeds per packet
When to Plant (Australia)
Tropics: Generally unsuitable except in cool highland areas
Subtropics: August–November in cooler districts
Mild climates: August–January
Cold climates: September–January
Planting / Sowing
Sow approximately 10–15 mm deep into trays or pots and keep moist until germination. Transplant established seedlings into rich, well-drained soil with plenty of organic matter, spacing plants approximately 75–100 cm apart.
Grow in full sun in cooler climates or part shade in warmer areas. Keep well watered during dry periods and feed generously during active growth.
Allow young plants to establish before harvesting heavily. Harvest mature outside stalks by pulling them cleanly from the base rather than cutting, leaving younger central stems to continue growing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Sparkler is a classic two-toned Radish producing attractive round to oval roots approximately 30 mm across. The upper portion is bright scarlet red, fading sharply to a distinctive white tip over the lower third of the root.
Inside, the flesh is crisp, juicy and pleasantly sweet with a mild radish bite. Excellent fresh in salads, sandwiches and slaws, or simply sliced and eaten with a little salt or butter.
An old-fashioned garden favourite, Sparkler has been grown for generations for its distinctive colouring, quick maturity and dependable cropping. Its compact roots make it particularly useful for succession sowing throughout the cooler growing months.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Sow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 2–3 cm apart, thinning to approximately 5 cm if necessary.
Grow in full sun during cooler weather or light afternoon shade as conditions warm. Keep consistently moist to encourage rapid growth and crisp, tender roots.
Harvest promptly once roots reach approximately 30 mm across. Sow small batches every 2–3 weeks for a continuous supply.
Maturity: approximately 24–48 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Passiflora edulis
A vigorous evergreen climbing vine growing to approximately 6 metres, prized for its beautiful flowers and delicious fruit. The intricate white, green and purple blooms appear through spring and summer, attracting bees and other pollinators before developing into round purple fruit filled with aromatic sweet-tart pulp. The fruit is delicious eaten fresh or used in desserts, drinks, sauces, preserves and baking.
Purple Passionfruit is a productive and rewarding garden plant, well suited to fences, pergolas, trellises and other support structures. Fast growing and attractive, it provides both ornamental appeal and abundant harvests. Rich in vitamins and antioxidants, the fruit is a favourite in home gardens throughout Australia.
Approximately 20 seeds per packet
50 seeds/gram
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring and summer
Cold climates: Late spring to early summer after frost has passed
Planting / Sowing
Sow seed into trays or pots filled with a quality seed raising mix and lightly cover. Keep warm and consistently moist during germination. Germination can be variable and may take several weeks. Transplant seedlings once established and plant into fertile, well-drained soil in a sunny, sheltered position. Provide a strong trellis, fence or support structure for climbing. Water regularly during flowering and fruit development and mulch well to maintain soil moisture. Prune after harvest to encourage healthy growth and future crops.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Citrullus lanatus
Moon And Stars is one of the most distinctive heirloom watermelons, producing large oval fruits weighing approximately 7–20 kg. The dark green rind is scattered with small yellow spots, the “stars”, alongside much larger golden-yellow patches representing the “moon”. The flesh inside is bright red, juicy and sweet.
Originally introduced in the United States in 1926 as ‘Sun, Moon and Stars’, the variety later disappeared from commercial seed catalogues and was thought lost. It was rediscovered growing in Missouri in the 1980s and returned to circulation through the work of Seed Savers Exchange, becoming a celebrated example of an heirloom variety rescued through seed saving.
Plants are vigorous and spreading, with the characteristic yellow spotting often appearing on the foliage as well as the fruit. The spectacular melons are excellent for fresh eating and have good keeping qualities when harvested fully mature.
Seed count: approximately 10–20 seeds per gram. Approximately 20 seeds per packet.
When to Plant (Australia)
Tropics: April–August
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 1–2 cm deep directly where plants are to grow once the soil has warmed, or start indoors approximately five weeks before transplanting after frost. Space plants approximately 80–120 cm apart, allowing plenty of room for the vigorous vines to spread.
Grow in full sun in fertile, well-drained soil enriched with organic matter. Keep plants consistently watered during establishment, flowering and fruit development. Fruit is approaching maturity when the tendril nearest the fruit dries and browns and the underside changes from white to creamy yellow.
Maturity: approximately 95 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita maxima
Baby Blue is an attractive small to medium-sized Pumpkin producing beautifully ribbed fruit with distinctive blue-grey skin. Inside, the dense orange flesh is fine textured, sweet and richly flavoured, making this an excellent culinary pumpkin in a particularly manageable size.
The firm flesh is superb roasted, where its natural sweetness becomes more concentrated, and is equally good in soups, curries, baking and smooth purées. Its dense texture also makes it useful for recipes where a pumpkin with less watery flesh is preferred.
Plants are vigorous and productive, producing attractive, relatively uniform fruits. Baby Blue combines excellent eating quality with good storage potential, making it a useful choice for gardeners who want the flavour and keeping qualities of a larger Cucurbita maxima pumpkin without oversized fruit.
Pumpkins originated in the Americas and have been cultivated for thousands of years. Cucurbita maxima includes an extraordinary diversity of pumpkins, from compact culinary varieties to enormous exhibition types, with many prized for their dense flesh, sweetness and ability to store through winter.
Baby Blue performs best in warm conditions with plenty of sunlight, fertile soil and room for its vines to spread. Mature fruits have good keeping quality when harvested fully ripe and properly cured.
Seed count: approximately 5 seeds/g
Approximately 8 seeds per packet
When to Plant (Australia)
Tropics: During the warm season, avoiding the wettest periods where disease pressure is high
Subtropics: Spring to summer
Mild climates: Spring to early summer after frost
Cold climates: Spring after all danger of frost; start indoors where the growing season is short
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.
Keep plants consistently watered during active growth, flowering and fruit development, watering deeply at soil level where possible rather than regularly wetting the foliage.
Harvest once the fruits have developed their full blue-grey colour, the skin has hardened and the stem begins to dry. Cut pumpkins from the vine with a generous section of stem attached rather than lifting them by the stalk.
For longer storage, cure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Scabiosa atropurpurea
Grandiflora Mixed is a beautiful tall Pincushion Flower producing masses of intricate, softly ruffled blooms in shades of purple, pink, peach, white and deep burgundy. Growing on slender stems reaching up to approximately 90 cm, the flowers bring height, movement and colour to cottage gardens, borders and dedicated cutting gardens.
A favourite with florists, Scabiosa produces excellent cut flowers with long, strong stems and a good vase life. The unusual pincushion-shaped blooms are also highly attractive to bees, butterflies and other pollinating insects. Plants flower over a long period, particularly when blooms are picked regularly or spent flowers are removed.
Low maintenance and easy to grow, Grandiflora Mixed performs best in full sun and well-drained soil and can be sown from autumn through spring in suitable climates.
Seed count: approximately 270 seeds/g
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring, or autumn where winters are mild
Planting / Sowing
Sow directly where plants are to grow or raise in trays. Scatter seed over prepared soil and rake or press gently into the surface. Do not bury deeply, as light assists germination. Keep moist during germination and establishment.
Thin or transplant seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Regular picking or deadheading encourages continued flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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