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1174 products
1174 products
Raphanus sativus
Pink Beauty is a fast-growing heirloom radish producing smooth, round roots with attractive rose-pink skin and crisp white flesh. Despite its ability to grow larger than many radish varieties, it retains a mild, sweet flavour without becoming overly pungent or woody. Its quick maturity and reliable performance make it an excellent choice for salads, fresh snacking and succession planting throughout the cooler growing seasons.
Approximately 100–140 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid, tender growth. Thin seedlings to 3–5 cm apart. Harvest after approximately 27 days for the sweetest flavour, or allow roots to grow larger while still maintaining their mild taste.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Red Express is an early-maturing red cabbage producing solid, round heads weighing approximately 1–2 kg. The compact plants develop vibrant red to purple leaves with excellent flavour and an attractive appearance. Well suited to cooler climates, this reliable variety is ideal for fresh salads, cooking, pickling, and coleslaw, maturing in around 63 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Spinacia oleracea
Galilee is a heat-tolerant spinach variety originating from northern Israel, producing bright green, small triangular leaves with excellent flavour. Compared to many traditional spinach varieties, it performs well in warmer conditions, extending the harvest season before bolting. The tender leaves are ideal for fresh salads when young or can be cooked in soups, stir-fries, pasta dishes and quiches. Its vigorous growth and improved tolerance to heat make it a reliable choice for Australian gardens.
Approximately 60 seeds per gram
Approximately 140 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow seed 10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 10–20 cm apart for mature plants, or sow more densely for baby leaf harvests, with rows 30–40 cm apart. Keep the soil consistently moist throughout the growing season. Harvest young leaves regularly to encourage continued production and enjoy the best flavour before plants begin to flower.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Superior is a hardy crisphead (iceberg) lettuce producing dense, well-formed heads with exceptionally crisp, refreshing leaves. Reliable and easy to grow, this variety is well suited to home gardens and provides excellent texture for salads, sandwiches and wraps.
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest once firm heads have fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Diplotaxis tenuifolia
Wild Rocket, also known as Arugula Sylvetta or Roquette, is a perennial relative of common rocket with finely divided, deeply lobed leaves and a richer, more intense peppery flavour. Slower growing than annual rocket, it continues producing over an extended period when leaves are harvested regularly. The aromatic foliage is excellent in salads, on pizzas, stirred through pasta, or lightly wilted into warm dishes.
Approximately 700–900 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 15–20 cm apart to allow plants to establish well. Begin harvesting individual leaves once plants are established, around 50 days from sowing, picking regularly to encourage continuous fresh growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus gangeticus
A dramatic leaf amaranth with deep dark red foliage and a strong single stem habit. Plants grow upright to around 100 cm, making Elephant Head well suited to garden beds and ornamental plantings as well as edible use. Leaves can be harvested young for greens, with colour deepening as plants mature.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: Early spring onwards
Subtropics: Early spring to summer
Mild climates: Late spring to summer
Cold climates: Late spring after frost risk has passed
Planting / Sowing
Sow directly into well drained soil in full sun once the weather has warmed. Sow seed shallowly and keep soil moist until germination. Thin or space plants to allow for upright growth and air flow. Harvest leaves young for best texture, or allow plants to reach full height for ornamental impact.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris subsp. cicla
Oriole Orange is a vibrant heirloom silverbeet with brilliant orange-yellow stems and leaf veins that stand out against lustrous, dark green crumpled leaves. Growing to around 45 cm tall, this medium-sized variety is highly productive and perfect for both ornamental and productive kitchen gardens. The colourful leaves can be harvested as microgreens, baby leaves for salads, or allowed to mature for use in stir-fries, soups, pasta dishes and steaming. Its vigorous cut-and-come-again habit provides a continuous harvest over many months.
Approximately 50–70 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart for mature plants, or sow more densely when growing for baby leaf or microgreen production. Harvest baby leaves as required, or begin picking mature outer leaves from approximately 60 days. Regular harvesting encourages fresh, continuous growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Little Fingers is a highly productive heirloom eggplant producing abundant slender purple fruits on medium-sized plants. Harvest the fruit when finger-sized for tender, bite-sized eggplants, or allow them to grow larger without sacrificing flavour or texture. The mild, creamy flesh is excellent for pickling, grilling, roasting, stir-fries, and a wide range of cooked dishes. A reliable and prolific variety for home gardens.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: September to December
Cold climates: After the last frost
Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit regularly while glossy and firm to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica narinosa
Green Coin Tatsoi is a fast-growing Asian leafy green producing compact rosettes of glossy, dark green, spoon-shaped leaves with crisp stems and a mild, mustard-like flavour. The tender leaves are delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. Cool conditions enhance both flavour and texture, making this variety particularly well suited to autumn, winter and spring gardens.
Approximately 350–450 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for full-sized rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Tatsoi can be harvested as individual baby leaves or as whole mature rosettes. While it can be sown throughout the year in suitable climates, it performs best after the first frosts when the leaves develop their finest flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cichorium endivia
Moss Curled is a popular heirloom endive producing large, dense heads up to 35 cm across with finely curled, bright green leaves surrounding a crisp, creamy yellow heart. The tender inner leaves have a pleasantly mild flavour, while the outer leaves provide a slightly bitter contrast that is excellent in salads or lightly cooked dishes. Both heat tolerant and cold hardy, this reliable variety performs well across a wide range of growing conditions and matures in approximately 90–95 days.
Approximately 160 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun or part shade. Space plants 25–30 cm apart. Keep the soil evenly moist for the best leaf quality. Harvest outer leaves as required or cut the entire head once the centre has fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Thymus vulgaris
Ayelet Thyme is a hardy evergreen perennial growing to around 30 cm tall, prized for its fine flavour and aromatic foliage. An essential culinary herb, the small leaves are widely used to season meats, fish, soups, stews and vegetables, and can also be infused into vinegars and oils. In the garden, thyme attracts bees and other beneficial pollinators while helping to deter cabbage moths when planted amongst brassicas. Traditionally, thyme tea has also been used as a natural garden spray to help discourage powdery mildew.
Approximately 4,000–5,000 seeds per gram
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: August to October
Mild climates: Spring and autumn
Cold climates: Spring after frost
Planting / Sowing
Sow seed on the surface of a fine, well-drained seed-raising mix, lightly pressing into the soil without covering, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 25–30 cm apart. Thyme thrives in dry conditions once established and requires little maintenance. Harvest sprigs regularly to encourage compact, bushy growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Foeniculum vulgare var. dulce
Florence Romanesco, also known as Finocchio, is a traditional Italian heirloom grown for its crisp, swollen white bulb with a sweet, mild anise flavour. The bulb can be enjoyed raw in salads or cooked by roasting, braising, or grilling, while the feathery leaves and aromatic seeds are also widely used in the kitchen. Plants thrive in rich, well drained soil and attract butterflies and other beneficial insects to the garden. Blanch the bulbs by mounding soil around their bases as they develop to produce tender, pale stems.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn and spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5–10 mm deep in fertile, well drained soil in full sun. Space plants 25–30 cm apart. Keep the soil evenly moist and mound soil around the developing bulb to blanch it for a sweeter, more tender harvest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Green Wave Mustard is a vigorous, upright heirloom producing large, pale green leaves with deeply curled edges and a crisp texture. Young leaves add a pleasantly peppery bite to salads and sandwiches, while mature leaves become mild and tender when lightly cooked, making an excellent spinach substitute. Fast growing and productive, it is well suited to continuous harvesting throughout the cooler months.
Approximately 500 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and harvest young leaves regularly to encourage continuous production. Mature plants reach approximately 40 cm tall and are ready to harvest in 40–60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Spinacia oleracea
Matador is a high-yielding spinach variety producing large, smooth, oval-shaped dark green leaves with an excellent, mild flavour. Renowned for its fine texture, it is equally suited to harvesting as baby leaf for salad mixes or as mature leaves for cooking. Widely used in Italian cuisine, it is ideal for pasta, risottos, soups, quiches and sautéed greens. Cold hardy and reliable, Matador thrives in the cooler months and provides abundant harvests from autumn through spring.
Approximately 60 seeds per gram
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow seed 10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 10–20 cm apart for mature plants, or sow more closely for baby leaf production, with rows 30–40 cm apart. Keep the soil consistently moist to encourage rapid growth. Begin harvesting baby leaves early or allow plants to mature, with the first harvest from around 50 days. Regular picking of the outer leaves will encourage continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus tricolor
A striking leaf amaranth prized for its intense fuchsia coloured foliage. Young leaves can be harvested as salad greens or microgreens, offering vibrant colour and a mild, tender flavour. As plants mature, the upper leaf surface turns green while the undersides retain their rich fuchsia tones, adding depth and interest to both the garden and the kitchen. Fast growing and heat tolerant, ‘Garnet Red’ is as ornamental as it is edible, making it a standout choice for beds, containers, and cut-and-come-again harvests.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: Early spring onwards
Subtropics: Early spring to summer
Mild climates: Late spring to summer
Cold climates: Late spring after frost risk has passed
Planting / Sowing
Sow directly into well drained soil in full sun once the weather has warmed. Sow seed shallowly and keep soil moist until germination. Thin or space plants 20 to 30 cm apart for leaf harvest, or sow closer for ongoing cut and come again picking. Young leaves can be harvested as microgreens in 7 to 10 days, or as salad greens from around 16 to 25 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Buttercrunch is a popular butterhead lettuce producing compact heads of dark green, fan-shaped leaves with a crisp texture and sweet flavour. Slow to bolt and highly productive, it performs well over an extended harvest period. The tender leaves are excellent picked young as premium baby greens or allowed to mature into full-sized heads. Ready to harvest in approximately 70 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest individual leaves as needed or allow heads to fully develop before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Salvia officinalis
Sage is a hardy, evergreen perennial growing to around 45 cm, prized for its soft grey-green aromatic leaves and attractive flowers that are highly valued by bees and other pollinators. A classic culinary herb, sage adds a rich, savoury flavour to roasted vegetables, stuffing, meats, pasta, breads and herb blends. It also makes an excellent companion plant for cabbage and carrots and has traditionally been grown to help deter moths and flies.
In traditional Western herbalism, sage has long been valued as a versatile household herb. The leaves have traditionally been used as a gargle or mouthwash to support oral and throat health, while cooled infusions have been used as a hair rinse. Sage has also been traditionally used to aid digestion and was valued for its astringent and aromatic properties.
Approximately 130 seeds per gram
Approximately 55 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring after the last frost
Planting / Sowing
Sow seed 3–5 mm deep in a quality seed-raising mix or directly into well-drained soil in a sunny position after the danger of frost has passed. Keep the soil lightly moist during germination but avoid overwatering. Transplant or thin plants to 30–40 cm apart. Once established, sage is drought tolerant and benefits from regular light pruning to encourage compact, vigorous growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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