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1174 products
1174 products
Allium ampeloprasum var. porrum
Musselburgh is the classic heirloom leek, affectionately known as 'The Grand Old Leek of Scotland', and was described in the N.S.W. Horticultural Magazine as early as 1864. It remains one of Australia's most popular leek varieties thanks to its exceptional tenderness, mild flavour, and vigorous growth. Producing long, thick white stems with lush green foliage, Musselburgh is highly productive, frost hardy, and equally suited to home gardens and market growers. Matures in approximately 130–150 days.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into fertile, well drained soil, planting 5 mm deep in full sun. Transplant seedlings when pencil-thick, spacing plants 10–15 cm apart with 30–40 cm between rows. Gradually mound soil around the stems as they grow to blanch the shanks and produce long, tender white stems.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Red Acre is a classic heirloom cabbage producing compact, round heads up to 15 cm across with rich deep red to purple leaves. The small, short-stemmed plants are resistant to splitting and produce firm, dense heads with excellent flavour. An outstanding variety for fresh use, pickling, and long-term storage, maturing in around 74–100 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Red Pear is a charming heirloom tomato producing attractive clusters of seven to nine small, pear-shaped fruit measuring 25–40 mm long. The bright red tomatoes have a sweet, mild flavour and are perfect for snacking, salads, lunchboxes and entertaining. Vigorous indeterminate plants produce heavily over a long season and are well suited to home gardens and kitchen gardens alike.
Approximately 250–350 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost
Planting / Sowing
Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 60–90 cm apart. As an indeterminate variety, Red Pear benefits from staking, caging or trellising for support. Water consistently and feed regularly throughout the growing season. Harvest the sweet fruit as it ripens for continual production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Triticum persicum
Khorasan Wheat is an ancient grain believed to have originated in the Fertile Crescent. It produces exceptionally large golden kernels, typically two to three times the size of modern wheat, with a rich, nutty flavour and excellent nutritional qualities. Highly valued for milling into flour, baking, cooking as a whole grain and sprouting, Khorasan wheat is a hardy, productive crop suited to a wide range of growing conditions.
Approximately 20–30 seeds per gram
Approximately 1,000 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: April to August
Mild climates: April to September
Cold climates: April to September
Planting / Sowing
Direct sow seed 30–50 mm deep into well-prepared, free-draining soil in a sunny position. Sow seeds 5–10 cm apart in rows spaced 20–30 cm apart or broadcast evenly for larger plantings. Keep soil moist during establishment, then water only as required. Harvest once the seed heads have fully matured and turned golden brown, allowing them to dry before threshing and storing.
Not available for TAS or WA.
Lactuca sativa
Salad Bowl Green is a popular looseleaf lettuce producing long, deeply notched, wavy light green leaves with a crisp texture and sweet flavour. This fast-growing variety remains mild even in warmer weather and is ideal for cut-and-come-again harvesting, providing a continuous supply of fresh leaves for salads. Harvest baby leaves early or allow plants to reach full size in approximately 45–68 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Salad Bowl Red is a colourful looseleaf lettuce producing deeply notched, wavy leaves in rich bronze, with the inner leaves developing attractive bronze-red tones. Similar to Salad Bowl Green, this fast-growing variety has a crisp texture, sweet flavour and is ideal for cut-and-come-again harvesting. Harvest young leaves for colourful salad mixes or allow plants to reach full size in approximately 45–68 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus var. longipinnatus
Daikon is a traditional Asian radish producing long, cylindrical roots with crisp white flesh and a mild, slightly pungent flavour. Best harvested while young and tender, it is delicious eaten fresh in salads, slaws and sandwiches, pickled, or cooked in stir-fries, soups and a wide range of Asian dishes. It is also widely grown as a cover crop, where its vigorous roots help improve soil structure and reduce compaction.
Approximately 110 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into loose, well-drained soil, covering with 10–15 mm of soil. Thin seedlings to 10–15 cm apart to allow the long roots to develop fully. Keep the soil evenly moist throughout growth. Harvest after approximately 65 days, or earlier for smaller, more tender roots with the mildest flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Atriplex hortensis
Purple Orach, also known as Mountain Spinach, is an ancient leafy vegetable grown for its striking deep burgundy-purple foliage. The tender young leaves have a mild, spinach-like flavour and are delicious fresh in salads, harvested as baby leaves or microgreens, or lightly cooked like spinach. Heat tolerant and slower to bolt than true spinach, Purple Orach provides a colourful and productive harvest throughout the warmer months while adding ornamental appeal to the vegetable garden.
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with 5–10 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 25–30 cm apart. Keep the soil evenly moist during establishment. Harvest young leaves regularly for salads and baby leaf production, or allow plants to mature for continual cut-and-come-again harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pastinaca sativa
Melbourne White Skin is a traditional Australian heirloom parsnip valued for its long, smooth roots with delicate white skin and sweet, creamy flesh. A dependable variety for cool-season growing, it develops an excellent flavour that becomes even sweeter after exposure to frost. Ideal for roasting, mashing, soups and stews, this old favourite has remained popular with home gardeners for generations.
Approximately 220 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly into deeply cultivated, loose, stone-free soil, covering with 10–15 mm of soil. Parsnips dislike transplanting, so sow where they are to grow. Keep the soil consistently moist during germination, which may take 2–4 weeks. Thin seedlings to 10–15 cm apart. Harvest after approximately 140–160 days once roots have fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Daucus carota
Purple Dragon is a striking heirloom carrot with a rich reddish-purple exterior and a vivid yellow-orange interior. The colourful roots have a sweet flavour with a subtle spicy note, making them an excellent choice for fresh eating, roasting, salads, and gourmet dishes. This unique variety adds outstanding colour and flavour to the garden and kitchen, maturing in around 90 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Almost year round, avoiding the hottest months
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well prepared, loose soil in full sun. Plant seeds 5 mm deep in rows and thin seedlings to 3–5 cm apart once established. Keep the soil evenly moist during germination, which may take 10–21 days. Harvest from around 90 days when roots have reached full size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa
Purple Top Milan is an early maturing heirloom turnip producing smooth, flattened white roots with attractive purple shoulders. The crisp, tender flesh has a mild, sweet flavour, making it ideal for steaming, roasting, mashing or adding fresh to salads when harvested young. Fast growing and reliable, this variety is an excellent choice for succession sowing and is ready to harvest in as little as 30–35 days. The young green tops are also delicious cooked like spinach.
Approximately 250–350 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Direct sow seed 5–10 mm deep into well-prepared soil in a sunny position. Thin seedlings to 10–15 cm apart, allowing 25–30 cm between rows. Keep soil evenly moist to encourage rapid, even growth and prevent woody roots. Harvest young for the sweetest flavour or allow roots to mature while still tender. Young leaves may also be picked for cooking.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris subsp. cicla
Erbette is a traditional European silverbeet grown for its tender pale green leaves and slender stems. With its fine ribs, delicate texture and excellent flavour, it is prized as a versatile leafy green that can be harvested young for salads or allowed to mature for cooking. The leaves are delicious steamed, sautéed, added to soups, pasta dishes and quiches, while regular picking encourages continuous production over many months.
Approximately 50–70 seeds per gram
Approximately 65 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart to allow plants to develop fully. Begin harvesting outer leaves when they are young and tender, allowing the centre of the plant to continue producing for an extended harvest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cichorium endivia
Blonde Full Heart is a classic heirloom endive producing broad, elongated pale green leaves with a tightly formed creamy yellow heart. The crisp, tender leaves have a pleasantly mild flavour with less bitterness than many other endive varieties, making them ideal for fresh salads, braising, or adding texture to mixed greens. A reliable, productive variety that performs well through the cooler months.
Approximately 160 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun or part shade. Space plants 25–30 cm apart. Keep the soil evenly moist for the best leaf quality. Harvest outer leaves as required or cut the entire head once the heart has fully developed. Blanch by covering for best flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica napus var. pabularia
Red Russian is a classic heirloom kale first recorded in 1885, prized for its attractive blue-green leaves with reddish-purple veins and stems. The tender leaves have a sweet, mild flavour that makes them excellent for salads when young, while mature leaves are delicious steamed, sautéed, or added to soups and stews. Vigorous plants grow 45–90 cm tall and are exceptionally cold hardy, tolerating temperatures down to approximately -10°C. Matures in around 50–60 days.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest young leaves for salads or pick the outer leaves regularly to encourage ongoing production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Red Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Detroit is a classic heirloom beetroot producing large, globe-shaped roots approximately 75 mm in diameter. The smooth, deep dark red flesh has only faint internal rings and a rich, sweet flavour. A reliable, high-yielding variety with excellent keeping qualities, it is suitable for fresh eating, roasting, pickling, and long-term storage. Matures in around 60–65 days.
Approximately 160 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well drained soil in full sun. Plant seeds 2 cm deep and thin seedlings to 10–15 cm apart once established. Keep soil consistently moist for best root development. Harvest from around 60–65 days, or earlier for baby beetroot.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Fagopyrum esculentum
Buckwheat is an ancient grain-like seed from the Polygonaceae family, cultivated for over 8,000 years throughout Europe and Asia. Fast growing and highly versatile, it can be grown for its nutritious edible seeds or as an outstanding green manure and cover crop. Its long taproot helps draw nutrients from deep within the soil profile, returning them to the surface as the plants break down. Buckwheat produces abundant biomass, suppresses weeds, and is particularly valuable between vegetable crops. The masses of delicate white flowers are highly attractive to bees and other beneficial insects, making it an excellent addition to productive gardens.
Approximately 2,000 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: September to April
Mild climates: Spring to early autumn
Cold climates: After the last frost until late summer
Planting / Sowing
Sow seed directly into well drained soil in full sun. Broadcast evenly or sow in rows 2–3 cm deep and lightly cover with soil. Keep moist during germination. For green manure, slash or incorporate plants before seed matures. For grain production, allow seeds to fully ripen before harvesting.
Not Available for TAS
Not Available for WA
Brassica oleracea var. italica
Alt. name: Waltham 29
Italian Green Sprouting is a traditional favourite grown since the 1920s, producing large, solid, medium green heads on compact, stocky plants. After the main head is harvested, plants continue producing numerous tender side shoots for an extended picking season. This reliable variety performs particularly well in cooler weather and withstands late autumn cold, maturing in around 60–95 days.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: March to May
Mild climates: Late summer to autumn
Cold climates: Late summer to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep plants well watered and feed regularly for the best head development. Harvest the main head while compact, then continue picking the side shoots as they develop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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