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1174 products
1174 products
Lactuca sativa
Black Seeded Simpson is a classic heirloom looseleaf lettuce producing large, broad, frilled light green leaves with a crisp texture and mild, sweet flavour. Renowned for its reliability, it performs well across a wide range of growing conditions and is slow to become bitter, even in challenging weather. The loose habit allows for repeated harvesting of outer leaves or the entire plant once mature. Ready to harvest in approximately 40–65 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest the outer leaves regularly for a cut-and-come-again crop or pick the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Daucus carota
Danvers is a classic heirloom carrot introduced in 1871, producing deep orange, slightly tapered roots up to 16 cm long. Renowned for its sweet flavour and tender texture, this versatile variety is excellent fresh, cooked, frozen, or preserved. Heat tolerant and adaptable to a wide range of soil types, Danvers is a reliable performer with excellent storage qualities, maturing in around 65–75 days.
Approximately 1,100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Almost year round, avoiding the hottest months
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well prepared, loose soil in full sun. Plant seeds 5 mm deep in rows and thin seedlings to 3–5 cm apart once established. Keep the soil evenly moist during germination, which may take 10–21 days. Harvest from around 65–75 days when roots have reached full size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Freckles is a striking heirloom cos lettuce distinguished by its crisp light green leaves generously splashed with deep red markings. Forming upright, elongated heads, it combines excellent texture with a mild, sweet flavour, making it ideal for salads, sandwiches, and garnishes. Its colourful foliage adds ornamental appeal to both vegetable gardens and the kitchen.
Approximately 140 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 25–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves as required or allow plants to form full-sized heads before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita moschata
Waltham Butternut is a popular heirloom producing pear-shaped fruits up to 22 cm long and around 2 kg in weight. The light orange flesh is dry, smooth and richly flavoured with a sweet, nutty taste, making it excellent for roasting, soups, purées and baking. With a small seed cavity and vigorous vines, this reliable variety performs well across Australia and is an excellent keeper, storing for several months after harvest.
Approximately 7–9 seeds per gram
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart with 2–3 m between rows to allow room for the vigorous vines. Water consistently during flowering and fruit development. Harvest after approximately 83–115 days when the rind is firm and the stem begins to dry. Cure harvested fruit in a warm, airy place for 10–14 days before storing to maximise keeping quality.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Satureja hortensis
Summer Savory is a fragrant annual herb growing to around 45 cm, producing slender stems covered with aromatic green leaves and small white to pale lilac flowers that attract bees and other beneficial insects. The leaves have a warm, peppery flavour and are widely used fresh or dried to season beans, soups, stuffing, vegetables, meats and salads. A traditional kitchen herb, Summer Savory pairs particularly well with legumes, earning it the nickname "the bean herb."
In traditional Western herbalism, Summer Savory has been used as an aromatic digestive herb. The leaves have traditionally been infused as a tea to support digestion and help relieve occasional digestive discomfort after meals.
Approximately 1,200–1,500 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: September to April
Mild climates: Spring to early summer
Cold climates: Spring after the last frost
Planting / Sowing
Sow seed on the surface or cover lightly with no more than 2–3 mm of fine seed-raising mix, as light aids germination. Keep the soil evenly moist until seedlings emerge. Transplant or thin plants to 20–30 cm apart in a sunny, well-drained position. Harvest leaves regularly before flowering for the best flavour, using them fresh or drying them for later use.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Salvia rosmarinus
Rosemary is a hardy, evergreen perennial shrub growing to around 60 cm, valued for its fragrant needle-like leaves and masses of bee-attracting flowers. A long-standing favourite in herb gardens, the aromatic foliage is widely used to flavour roasted vegetables, meats, breads and infused oils. Rosemary also makes an attractive companion plant, traditionally grown alongside sage, cabbage, beans and carrots, and is often said to help deter moths and flies.
In traditional Western herbalism, rosemary has long been used as a warming culinary herb and tonic. The aromatic leaves have traditionally been infused as a tea and were valued to support digestion after rich meals, promote circulation, and enhance mental clarity and memory. Fresh or dried sprigs are also commonly used in herbal baths, infused oils and potpourri for their refreshing fragrance.
Approximately 750 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring to early summer
Planting / Sowing
Sow seed on the surface of a fine seed-raising mix, as light is required for germination. Do not cover the seed. Mist gently to keep the surface moist and cover the tray with a clear lid or plastic to maintain humidity until germination. Place in a warm, bright position out of direct afternoon sun. Transplant seedlings once large enough to handle into a sheltered, sunny position with well-drained soil. Once established, rosemary is drought tolerant and thrives in full sun.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tropaeolum majus
Nasturtium is a colourful, easy-to-grow heirloom prized for its vibrant edible flowers and rounded leaves, both of which add a peppery flavour to salads, sandwiches and garnishes. Commonly known as Indian Cress, it originated in South America and has long been valued as both an ornamental and companion plant. Rich in vitamin C, nasturtiums are traditionally associated with herbal use and are excellent for attracting beneficial insects while helping to deter aphids and other garden pests. They make an effective living groundcover beneath cucurbits, brassicas, beans, tomatoes and potatoes.
Approximately 8 seeds per gram
Approximately 17 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to September
Mild climates: Spring to autumn
Cold climates: Spring to summer
Planting / Sowing
Sow seed directly where plants are to grow, covering with 15–20 mm of soil. Prefers a sunny position and well-drained soil. Avoid excessive fertiliser, as this encourages leafy growth at the expense of flowers. Space plants 25–40 cm apart. Harvest leaves and flowers as required throughout the growing season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anethum graveolens
Dill is a fast-growing annual herb valued for its feathery aromatic foliage and flavourful seeds. Growing to around 90 cm tall, it is widely used to season seafood, potatoes, salads, soups and pickles. Traditionally, dill seed has been used as a digestive herb to help ease wind and bloating after meals, while the leaves and seeds have long been enjoyed as a gentle culinary tonic. Rich in minerals including potassium, phosphorus and sulphur, dill is also an excellent companion plant for cabbages and other brassicas, attracting beneficial insects to the garden. Matures in around 60 days.
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow or raise seedlings, planting seed 5 mm deep in well drained soil in a sunny position. Space plants 20–30 cm apart. Dill dislikes root disturbance, so direct sowing is preferred where possible. Harvest leaves as needed and allow seed heads to mature and dry before collecting seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Borago officinalis
An attractive and highly useful annual growing to approximately 90cm in height. Borage produces masses of striking blue star-shaped flowers that are highly attractive to bees and other beneficial insects, making it one of the best pollinator plants for the productive garden. Traditionally grown as a companion plant for strawberries, it is valued for attracting pollinators and supporting overall garden diversity.
The young leaves and flowers are edible and can be added to salads, desserts and drinks or used as colourful garnishes. Borage has a long history of traditional use and was once said to "gladden the heart". The plant is also known for concentrating potassium and contributes valuable organic matter when incorporated into the garden. Easy to grow and quick to flower, it readily self-seeds under favourable conditions.
Approximately 60 seeds per packet
50 seeds/gram
When to Plant (Australia)
Tropics: May to August
Subtropics: September to November
Mild climates: October to December
Cold climates: November to December
Planting / Sowing
Sow seed directly into well-drained soil in a sunny position. In warm areas, plant in early spring. In cool areas, wait until late spring. Cover seed lightly and keep moist during germination. Space plants approximately 40–60cm apart to allow room for their spreading habit. Borage prefers well-drained soil and regular watering during establishment but is relatively hardy once established. Approximately 8–10 weeks to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ocimum basilicum
A classic, aromatic basil and one of the most popular culinary herbs worldwide. Producing lush green leaves with a sweet, full flavoured aroma, sweet basil is used extensively in fresh and cooked dishes. Plants grow to around 90 cm tall and thrive in warm, sunny conditions. Native to subtropical regions, it is well suited to summer growing and is often planted alongside tomatoes, where it is valued as a companion plant believed to help deter nematodes. The strong scent of the foliage also helps repel flies and mosquitoes.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Regular harvesting encourages bushy growth and prolongs leaf production. Suitable for garden beds and pots.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ocimum basilicum
Italian Large Leaf
The classic Italian basil and the traditional choice for pesto. ‘Genovese’ produces large, dark green leaves with a rich, spicy fragrance and full basil flavour. Plants form a bushy habit, growing approximately 60 to 90 cm tall, and respond well to regular harvesting. A variety of sweet basil, it is equally suited to garden beds and large pots and thrives in warm, sunny conditions.
Approximately 120 seeds per packet
Seed count: 600 seeds per gram
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Regular harvesting encourages bushy growth and helps delay flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Secale cereale
Rye is a hardy cool-season cereal grain widely grown for grain production, stock fodder and as an outstanding cover crop. A member of the wheat tribe, it is valued for its exceptional resilience, tolerating drought, cool temperatures and even periods of waterlogged soil better than many other cereals. Its vigorous root system helps improve soil structure, suppress weeds and reduce erosion, making rye an excellent choice for green manure and sustainable farming systems.
The grain has been cultivated for centuries and is used to produce flour, traditional rye breads, crispbreads, beer, whisky and vodka. Young plants can also be grazed or cut for hay and silage.
Approximately 50 seeds per gram
Approximately 2,000 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to winter
Cold climates: Autumn
Planting / Sowing
Sow seed directly into well-prepared soil, covering with 20–30 mm of soil. Broadcast for use as a cover crop or sow in rows 20–30 cm apart for grain production. Keep soil moist until established. Rye grows rapidly through the cooler months and can be slashed or incorporated into the soil before flowering when grown as a green manure, or allowed to mature for grain harvest.
Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.
NOT available for TAS
Cucurbita pepo
Cocozelle is a traditional Italian heirloom zucchini that has been grown in Australia since the 1920s. This prolific bush variety produces long, smooth, slightly ridged fruit up to 20 cm in length with dark green skin striped in lighter green. Renowned for its fine flavour and tender texture, it is excellent for grilling, roasting, stuffing or harvesting young for salads. Suitable for both home gardens and market growers, plants produce continuously when picked regularly. Harvest begins in approximately 53–63 days.
Approximately 6–8 seeds per gram
Approximately 13 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to March
Mild climates: September to January
Cold climates: October to December after frost
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position once the danger of frost has passed. Alternatively, start in pots and transplant carefully while seedlings are young. Space plants 60–90 cm apart with 1–1.5 m between rows. Water regularly and feed throughout the growing season. Harvest fruit while young and tender, around 15–20 cm long, and pick frequently to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa
Purple Top White Globe is Australia's classic heirloom turnip, introduced in the late nineteenth century and still one of the country's most popular varieties. It produces large, round roots with creamy white, fine-grained flesh and distinctive purple shoulders. The flavour is sweet and mild with an excellent texture, making it ideal for roasting, mashing, soups, stews and steaming. Slow to bolt and an excellent keeper, this reliable variety stores well after harvest and matures in 45–65 days. The nutritious young tops can also be harvested and cooked as leafy greens.
Approximately 250–350 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Direct sow seed 5–10 mm deep into well-prepared soil in a sunny position. Thin seedlings to 10–15 cm apart, allowing 25–30 cm between rows. Keep the soil evenly moist to encourage rapid, even growth and prevent woody roots. Harvest roots from 45–65 days while still tender, or leave them to reach full size for storage. The young leaves may also be picked and cooked like spinach.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Roma is a popular heirloom plum tomato producing smooth, bright red, oval-shaped fruit typically measuring up to 45 × 90 mm. With firm, meaty flesh and few seeds, it is an excellent choice for bottling, sauces, pastes, soups, roasting and drying. The compact, highly productive plants are well suited to home gardens and are noted for their tolerance to verticillium and fusarium wilts. A dependable variety that delivers generous harvests of quality fruit.
Approximately 250–350 seeds per gram
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost
Planting / Sowing
Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 50–70 cm apart. Plants are generally compact but will benefit from staking or caging to support heavy crops and keep fruit clean. Water consistently and feed regularly throughout the growing season. Harvest ripe fruit approximately 75–78 days from sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Tommy Toe is a popular Australian heirloom cherry tomato renowned for its exceptional flavour and long cropping season. This vigorous indeterminate variety produces generous trusses of medium-sized, bright red cherry tomatoes measuring 20–40 mm across. The fruit is sweet, juicy and full flavoured, making it ideal for fresh eating, salads and lunchboxes. Naturally disease resistant, Tommy Toe is also valued as a vigorous rootstock for grafting other tomato varieties.
Approximately 250–350 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost
Planting / Sowing
Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 60–90 cm apart. As an indeterminate variety, Tommy Toe requires staking, caging or trellising for support. Water consistently and feed regularly throughout the growing season. Harvest the fruit from approximately 72 days after sowing and continue picking regularly to encourage prolonged cropping.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Evening Sun is a spectacular branching sunflower producing an abundance of medium-sized blooms in rich shades of golden yellow with varying maroon blushes forming a striking ring around dark centres. Growing to around 2 metres tall, each plant produces multiple flowers over an extended period, making it an excellent choice for cut flower gardens, borders and attracting bees and other beneficial pollinators. The long-lasting blooms add warmth and colour to both the garden and floral arrangements.
Approximately 15–20 seeds per gram
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 40–50 cm apart to allow the branching habit to develop fully. Keep the soil moist during establishment, then water regularly during dry periods. Flowers begin appearing from around 80 days, with regular cutting encouraging continued production throughout the season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Table Queen is a classic heirloom acorn squash introduced in the 1930s and prized for its heavy yields and excellent eating quality. The compact, acorn-shaped fruits grow to around 14 cm across with a dark green rind enclosing thick, dry orange flesh. Rich, sweet and nutty in flavour, they are ideal for baking, roasting, stuffing or using anywhere pumpkin is called for. Allow fruits to fully mature on the vine to develop their best flavour and storage qualities.
Approximately 7–9 seeds per gram
Approximately 17 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Direct sow seed 20–30 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 1–1.5 metres apart, allowing plenty of room for the vines to spread. Keep the soil consistently moist during establishment and fruit development. Harvest mature fruits after approximately 80–85 days, once the rind is hard and the stems begin to dry. Cure harvested squash in a warm, dry place before storing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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