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1174 products
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris subsp. cicla
Lucullus is a productive heirloom silverbeet renowned for its large, crumpled light green leaves and broad white stems. Highly regarded for its fine flavour and tender texture, it is an excellent all-purpose leafy vegetable for steaming, sautéing, soups, quiches and pasta dishes. This vigorous variety is heavy yielding and performs particularly well in warmer weather, providing a long harvest season when outer leaves are picked regularly.
Approximately 50–70 seeds per gram
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart to allow plants to develop into full-sized clumps. Harvest the outer leaves as required from approximately 45–60 days, leaving the centre intact to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa var. nipposinica
Mizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa, Cichorium endivia, Brassica juncea, Brassica narinosa, Eruca sativa, Amaranthus tricolor
Mesclun Mild Mix is a carefully selected blend of mild-flavoured baby salad greens in a range of colours, textures and leaf shapes. The word mesclun comes from the Provençal word mesclar, meaning "to mix thoroughly", reflecting the traditional mixed harvests sold by farmers around Nice in southern France. This mix typically includes lettuces such as Cos, May Queen and Salad Bowl, along with Endive, Rocket, Tatsoi, Mizuna and Amaranth, although the exact composition may vary. Harvest tender outer leaves from 25–40 days for continuous fresh salads. Grow year-round in a sheltered position and sow succession crops every few weeks for an ongoing supply. For seasonal variety, combine with edible flowers or add Endive and Corn Salad during the cooler months.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into fertile, well drained soil, covering lightly with 2–3 mm of soil. Broadcast seed thickly for baby-leaf production or sow in rows for easier harvesting. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous regrowth and sow every 2–4 weeks for a steady supply.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
French Breakfast is a classic heirloom radish that has been a favourite in home gardens since the late 1800s. It produces attractive oblong roots measuring 5–8 cm long, with bright scarlet skin and distinctive white rounded tips. The crisp white flesh has a mild, delicate flavour with very little heat, making it ideal for salads, sandwiches and fresh snacking. Cold tolerant and quick to mature, it is an excellent choice for succession planting.
Approximately 100–140 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid growth and prevent roots from becoming pithy. Thin seedlings to 3–5 cm apart. Harvest after approximately 28 days while the roots are young, crisp and at their sweetest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Jack Be Little is a delightful heirloom miniature pumpkin producing deeply ribbed, flattened fruits measuring just 5–7 cm across. The bright orange fruits have sweet orange flesh and are perfectly sized for roasting whole, stuffing or baking. Equally valued for their ornamental appeal, they make charming table decorations and craft projects. When left to mature and dry on the vine, the fruits can store for up to 12 months.
Approximately 7–9 seeds per gram
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart, allowing room for the spreading vines. Water regularly during flowering and fruit development. Harvest after approximately 85–110 days once the rind has hardened and the stem begins to dry. For long-term decorative use, allow fruits to dry naturally on the vine before harvesting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Creamgold, also known as Pukekohe Long Keeper, is a large, globe-shaped onion with light brown skin and an outstanding reputation for long-term storage. This late-season heirloom from New Zealand produces firm, flavoursome bulbs that keep exceptionally well through winter, making it one of the best long-keeping varieties available. Best suited to cooler climates, it thrives in full sun and fertile, well-drained soil. Onions have been cultivated since ancient times, originating in Central Asia, and remain an indispensable kitchen staple.
Approximately 320 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: March to August
Cold climates: Autumn to spring
Planting / Sowing
Sow seed 5 mm deep in seed trays or directly into prepared beds in full sun. Transplant seedlings when they are pencil thickness, spacing plants 10–15 cm apart with 25–30 cm between rows. In colder regions, seedlings or onion sets may also be transplanted in spring. Grow in fertile, well-drained soil, keeping plants evenly watered but avoiding waterlogging or excessive nitrogen, which encourages leaf growth rather than bulb development. Harvest when the tops yellow, dry and naturally fall over. Cure bulbs in a cool, dry, well-ventilated place before storing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Red Sails is a fast-growing looseleaf lettuce producing light green, crinkled leaves with beautifully frilled edges that deepen to rich red-bronze as they mature. Renowned for its exceptional heat tolerance, this variety remains tender and mild-flavoured without becoming bitter in warmer conditions. An excellent choice for baby-leaf production, containers, and home gardens, it can be harvested in as little as 2–3 weeks for baby greens or allowed to develop into a full-sized head in just over six weeks.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest young leaves regularly for baby salads or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Rabbit Ear is a compact, upright looseleaf lettuce growing to around 18 cm tall. It produces small, dark green, pointed leaves around an open heart with a crisp texture and excellent flavour. Slow to bolt and tolerant of warmer conditions, this variety maintains its quality well and is an excellent choice for extended harvests through autumn, winter and spring.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly or allow plants to reach full size before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Lollo Rosso is a classic looseleaf lettuce producing deeply curled leaves in vibrant magenta with a contrasting light green base. Its compact growth habit makes it an attractive addition to both vegetable gardens and ornamental plantings, while the crisp, tender leaves add colour and texture to fresh salads. An excellent cut-and-come-again variety, it can be harvested as baby leaves from around 30 days or left to reach full size in approximately 50 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly for a continuous supply or allow plants to fully develop before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Great Lakes is a classic crisphead (Iceberg) lettuce producing large, tightly packed heads with dark green, crumpled outer leaves surrounding a firm, crisp heart. Renowned for its excellent texture, refreshing flavour, and resistance to early bolting, it performs well across a broad range of growing conditions. Matures in approximately 80–90 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 30 cm apart. Keep the soil evenly moist throughout growth to encourage firm head development and provide afternoon shade during warmer weather. Harvest once the heads are full and firm.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Rosa Bianca is a vigorous Italian heirloom eggplant renowned for its beautiful rosy lavender and white teardrop-shaped fruit. The large, heavy eggplants have a mild, delicate flavour with creamy flesh and very little bitterness, making them ideal for grilling, roasting, baking, and Mediterranean dishes. Highly productive plants provide abundant harvests throughout the season and mature in approximately 75–90 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: September to December
Cold climates: After the last frost
Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit while the skin is glossy and firm to encourage continued production and the best eating quality.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Black Beauty is a classic heirloom eggplant that has remained a favourite for generations. The bushy, spreading plants grow to around 80 cm tall and produce smooth, oval fruits up to 16 cm long with glossy purplish-black skin and tender, fine-flavoured flesh. Well suited to a wide range of Australian climates, including cooler southern regions, this reliable variety matures in approximately 72–85 days and is ideal for roasting, grilling, baking, and curries.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: September to December
Cold climates: After the last frost
Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit while the skin is glossy and firm for the best flavour and texture.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Capsicum annuum
Anaheim is a traditional chilli variety with a history spanning more than 300 years. It produces thick-fleshed, long tapered fruits up to 15 cm in length that mature from green to bright red. With a mild to medium heat (2/10), Anaheim is exceptionally versatile and ideal for stuffing, roasting, soups, stews, sauces, pickling, and drying. The vigorous, upright plants grow to around 60 cm tall and produce continuously throughout the season. Matures in around 70–80 days.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–28°C for reliable germination. Transplant seedlings into full sun once frost risk has passed, spacing plants 40–50 cm apart. Harvest fruits green or allow them to fully ripen to red for a sweeter flavour and increased heat.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Taisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. italica
Di Cicco is a traditional Italian heirloom dating back to the late 1800s. It produces excellent quality, bluish-green central heads up to 10 cm across, followed by an abundance of tender side shoots for an extended harvest. Valued for its rich flavour and reliable productivity, this variety matures in around 68–85 days.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep plants well watered and feed regularly for the best head development. Harvest the central head while compact, then continue picking the side shoots as they develop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Cylindra is a distinctive heirloom beetroot producing long, cylindrical roots measuring approximately 15–25 cm in length. The smooth, uniform roots have deep dark red flesh with minimal zoning, making them ideal for even slicing and reducing preparation waste. This reliable variety is slow to bolt, produces high-quality roots, and matures in around 55–60 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well drained soil in full sun. Plant seeds 2 cm deep and thin seedlings to 10–15 cm apart once established. Keep soil consistently moist for best root development. Harvest from around 55–60 days, or earlier for baby beetroot.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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