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Fagopyrum esculentum
Buckwheat is an ancient grain-like seed from the Polygonaceae family, cultivated for over 8,000 years throughout Europe and Asia. Fast growing and highly versatile, it can be grown for its nutritious edible seeds or as an outstanding green manure and cover crop. Its long taproot helps draw nutrients from deep within the soil profile, returning them to the surface as the plants break down. Buckwheat produces abundant biomass, suppresses weeds, and is particularly valuable between vegetable crops. The masses of delicate white flowers are highly attractive to bees and other beneficial insects, making it an excellent addition to productive gardens.
Approximately 2,000 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: September to April
Mild climates: Spring to early autumn
Cold climates: After the last frost until late summer
Planting / Sowing
Sow seed directly into well drained soil in full sun. Broadcast evenly or sow in rows 2–3 cm deep and lightly cover with soil. Keep moist during germination. For green manure, slash or incorporate plants before seed matures. For grain production, allow seeds to fully ripen before harvesting.
Not Available for TAS
Not Available for WA
Medicago sativa, Hordeum vulgare, Beta vulgaris, Vicia faba, Zea mays, Vigna unguiculata, Anethum graveolens, Trigonella foenum-graecum, Echinochloa esculenta, Brassica juncea, Raphanus sativus, Secale cereale, Vicia spp.
A diverse warm-season green manure blend designed to build soil, add organic matter, protect bare ground and help suppress weeds between productive crops. Combining legumes, grains, brassicas, vegetables and herbs gives the mix a variety of root depths and growth habits, producing substantial above-ground biomass while maintaining active roots throughout the soil.
The mix usually contains Alfalfa, Barley, Beetroot, Broad Bean, Corn, Cow Pea, Dill, Fenugreek, Japanese Millet, Mustard, Radish, Rye and Vetch, subject to seasonal availability.
Legumes within the mix can fix atmospheric nitrogen when associated with the appropriate soil bacteria, while vigorous grasses and broadleaf species provide bulk organic matter and ground coverage. Deep and varied root systems help improve soil structure, cycle nutrients and keep soil biologically active between crops.
Not everything in the mix will mature or flower at the same time, and that's perfectly fine. Green manure is generally best cut as flowering begins, before plants put significant energy into mature seed production. Cut material can be left on the surface to break down as mulch or lightly incorporated into the top 5 cm of soil.
Allow approximately one month between cutting or incorporation and planting your next crop to give the organic material time to begin breaking down.
Coverage
20 g packet covers approximately 5 m²
400 g covers approximately 100 m²
1 kg covers approximately 250 m²
4 kg covers approximately 1,000 m²
When to Plant (Australia)
Tropics: Spring to early autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Stir the seed mixture thoroughly before sowing, as the different seed sizes can settle during storage. Broadcast evenly over freshly cultivated soil and lightly rake into the surface. Water well after sowing and keep moist during establishment.
Cut the crop as flowering begins and leave it on the soil surface or lightly cultivate into the top 5 cm. For ongoing soil improvement, include green manure crops regularly within your crop rotation.
Mix composition may vary slightly according to seasonal seed availability.
Not available for TAS or WA due to quarantine restrictions.
Borago officinalis
An attractive and highly useful annual growing to approximately 90cm in height. Borage produces masses of striking blue star-shaped flowers that are highly attractive to bees and other beneficial insects, making it one of the best pollinator plants for the productive garden. Traditionally grown as a companion plant for strawberries, it is valued for attracting pollinators and supporting overall garden diversity.
The young leaves and flowers are edible and can be added to salads, desserts and drinks or used as colourful garnishes. Borage has a long history of traditional use and was once said to "gladden the heart". The plant is also known for concentrating potassium and contributes valuable organic matter when incorporated into the garden. Easy to grow and quick to flower, it readily self-seeds under favourable conditions.
Approximately 60 seeds per packet
50 seeds/gram
When to Plant (Australia)
Tropics: May to August
Subtropics: September to November
Mild climates: October to December
Cold climates: November to December
Planting / Sowing
Sow seed directly into well-drained soil in a sunny position. In warm areas, plant in early spring. In cool areas, wait until late spring. Cover seed lightly and keep moist during germination. Space plants approximately 40–60cm apart to allow room for their spreading habit. Borage prefers well-drained soil and regular watering during establishment but is relatively hardy once established. Approximately 8–10 weeks to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ageratum houstonianum
Market Growers Blue is a tall, vigorous Ageratum producing masses of deep blue, fluffy flower clusters on stems reaching approximately 60 cm. Taller than the compact bedding forms commonly seen in gardens, it is particularly well suited to cut flower production, cottage gardens, borders and mixed flower beds.
The soft, tufted blooms provide excellent colour over a long flowering period and are attractive to bees, butterflies and other beneficial insects. Regular picking or deadheading encourages continued flowering, making it a productive addition to both cutting and pollinator gardens.
Seed count: approximately 2,400 seeds/g
Approximately 1000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Spring and autumn
Mild climates: Spring to early summer
Cold climates: Spring after frost
Planting / Sowing
Sow onto the surface of moist seed-raising mix and press gently into place. The seed is very fine and requires light for good germination, so do not bury deeply. Keep consistently moist until seedlings are established.
Transplant into a sunny, well-drained position once seedlings are large enough to handle, spacing approximately 20–30 cm apart. Pinching young plants can encourage bushier growth and additional flowering stems.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pisum sativum
Mammoth Melting is a vigorous heirloom Snow Pea producing large, flat edible pods up to approximately 10 cm long. Sweet, crisp and tender when young, it is a heavy-cropping variety with robust climbing vines reaching around 2 m tall.
The entire young pod is eaten before the peas inside begin to swell. Pods have a deliciously sweet, fresh flavour and satisfying crunch, making them excellent eaten straight from the garden, sliced into salads or lightly steamed or stir-fried. Quick cooking preserves their sweetness and crisp texture.
Plants produce attractive white flowers followed by abundant pods over an extended period. Regular harvesting is important with snow peas, as picking the young pods encourages the vines to continue flowering and producing.
Mammoth Melting performs particularly well in cool weather and has useful resistance to wilt. Its tall climbing habit requires a strong trellis, netting or fence, but climbing peas reward the extra support with heavy yields over a longer period than many dwarf varieties.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, while edible-podded forms such as snow peas were selected for their tender pods and eventually became important vegetables throughout Europe and Asia.
Seed count: approximately 3–5 seeds/g
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or other climbing support. Vines can reach approximately 2 m tall.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest pods while they are young, flat and tender, before the peas inside become noticeably swollen. Pick regularly to encourage continued flowering and production. For seed saving, leave selected pods on healthy plants until fully mature and dry.
Maturity: approximately 72–74 days.
Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.
Fagopyrum esculentum
Buckwheat produces crisp, succulent microgreens with bright green leaves, pale stems and a fresh, mild flavour. Sometimes referred to as buckwheat lettuce, the tender shoots are excellent in salads, sandwiches, wraps and smoothies. Quick growing and highly productive, unhulled buckwheat is best grown in shallow trays and thrives in warm conditions.
Approximately 30 seeds per gram
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring to early autumn
Cold climates: Late spring to summer
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and maintain temperatures between 20–25°C for the best germination. Harvest with scissors when the seedlings are 8–12 cm tall, usually in 8–14 days. Avoid growing during cold winter conditions, as germination and growth are greatly reduced.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Golden Arch Crookneck is an early, high-yielding summer squash producing attractive butter-yellow fruit with a gently curved neck and almost no warts. Best harvested at around 15 cm long, the tender fruit have a mild flavour and smooth texture, making them excellent for grilling, roasting, frying or adding to soups and stews. The compact bush plants produce prolifically, with regular picking encouraging a longer harvest. Matures in approximately 42–50 days.
Approximately 8–12 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to March
Mild climates: September to January
Cold climates: October to December after frost
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position once the danger of frost has passed. Alternatively, start in pots and transplant carefully while seedlings are young. Space plants 60–90 cm apart with 1–1.5 m between rows. Water regularly and feed throughout the growing season. Harvest fruit at around 15 cm long while the skin is tender, picking frequently to encourage continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Portulaca grandiflora
Sunnybank Double Flowered Mixed is a vibrant, low-growing annual producing masses of bright, double and semi-double, rose-like flowers above fleshy, succulent foliage. The mixture includes a brilliant range of pink, red, orange, yellow, salmon and white, creating a colourful carpet throughout the warmer months.
Also known as Moss Rose, Portulaca thrives in hot, sunny conditions and is an excellent choice for borders, rockeries, containers, hanging baskets and dry garden areas. The flowers open most fully in bright sunshine, while their low, spreading growth makes them particularly effective planted in groups.
Exceptionally tolerant of heat and dry conditions once established, Sunnybank prefers full sun and sandy or free-draining soil. Avoid overwatering or planting in areas that remain wet.
Seed count: approximately 9,000 seeds/g
Approximately 2,000 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly or raise in trays once conditions have warmed. Scatter the very fine seed over the surface of moist soil or seed-raising mix and press gently into place. Cover only very lightly.
Transplant or thin seedlings to approximately 15–20 cm apart in full sun and well-drained soil. Water regularly while establishing, then reduce watering once plants are growing strongly.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus coccineus
An old standard variety and vigorous climber, often known as the Seven Year Bean for its ability to resprout from the roots. Produces large, quality pods and striking scarlet flowers. Seeds are black and purple and have traditionally been used to make bean jewellery. Originating from the South American highlands, this variety is best suited to cooler climates. Despite conflicting reports, the roots are considered poisonous and should not be eaten.
Approximately 22 seeds per packet
Seed count: 1 per gram
When to Plant (Australia)
Tropics: Not recommended
Subtropics: Spring to early summer
Mild climates: Spring to summer
Cold climates: Late spring after frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun. In cooler regions, wait until frost risk has passed. Provide sturdy support for climbing plants. Space seeds 10 to 15 cm apart and keep soil evenly moist during establishment. Harvest pods from around 65 to 90 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Luffa aegyptiaca
Luffa is the remarkable climbing plant behind the familiar natural bathroom sponge and back scrubber. A vigorous warm-season vine, it produces long green fruits that can either be harvested young as a vegetable or left to mature until the interior develops into the tough, fibrous network used as a natural sponge.
Young fruits are edible when harvested at approximately 10–15 cm long, before the fibres begin to develop. At this stage they have tender flesh and a mild flavour and can be cooked much like zucchini, particularly in stir-fries, curries, soups and other vegetable dishes. The tender young shoots, leaves and flower buds are also edible when cooked and are used as vegetables in parts of Asia.
For sponges, allow the fruits to mature completely on the vine until the skin becomes dry and the fruit feels lightweight. Peel away the dried outer skin, remove the ends and shake out the mature seeds. The remaining fibrous interior can be washed and dried before use as a natural bath sponge, kitchen scrubber or household cleaning tool.
Despite sometimes being called a gourd, Luffa belongs to the cucumber family and thrives under similar warm growing conditions. The vines are vigorous, heavy producers and require a strong trellis, fence or arbour. Allowing fruits to hang from a support also encourages straighter, more evenly shaped luffas.
Seed count: approximately 10 seeds/g
Approximately 7 seeds per packet
When to Plant (Australia)
Tropics: Spring to summer; longer growing season in warm frost-free areas
Subtropics: Spring to early summer
Mild climates: Spring after frost
Cold climates: Start indoors in spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 15–20 mm deep once the soil and weather are reliably warm. In cooler districts, seed can be started indoors to give plants the longest possible growing season.
Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a strong trellis or other climbing structure, as established vines become large and heavy.
Keep plants consistently watered during vigorous growth, flowering and fruit development. Regular harvesting of young fruits encourages continued production when growing for food.
For edible use, harvest fruits young at approximately 10–15 cm long while still tender. For natural sponges, leave fruits on the vine until completely mature and dry before peeling, removing the seeds and cleaning the fibrous interior.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. pekinensis
Wong Bok is a traditional Chinese cabbage variety producing attractive barrel-shaped heads up to 24 cm tall. The crumpled, pale green leaves wrap tightly around one another to form dense, crisp heads with a tender texture and delicate flavour.
Renowned for its mild mustard-like taste, Wong Bok is an exceptionally versatile vegetable in the kitchen. The crisp leaves are delicious fresh in salads and slaws, while mature heads can be steamed, boiled, stir-fried or added to soups and hot pots. It is also one of the preferred varieties for pickling and fermenting, making it a favourite for homemade kimchi and other traditional preserves.
Fast growing and highly productive, Wong Bok performs best in the cooler months when heads develop firm hearts and excellent flavour. Its sweet, tender leaves and reliable growth make it a staple in productive vegetable gardens throughout Australia.
Approximately 300 seeds per gram
Approximately 160 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: Spring, summer and autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 30–40 cm apart in rows 40–50 cm apart to allow heads to develop fully.
Grow in full sun in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered to encourage rapid growth and prevent bitterness. Harvest mature heads when firm and well formed, approximately 70–85 days from sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Salvia splendens
Red Rocket is a striking Salvia producing dense, upright spikes of brilliant red flowers above fresh green foliage. Growing to approximately 40 cm tall, the compact, bushy plants provide bold colour throughout the warmer months.
Ideal for garden beds, borders, containers and mass plantings, Red Rocket creates an impressive display when planted in groups. The vivid tubular flowers are attractive to bees and other pollinating insects and provide colour over a long flowering period.
Easy to grow and well suited to warm conditions, plants perform best in full sun to partial shade with fertile, well-drained soil and regular moisture. Removing spent flower spikes encourages continued flowering and helps maintain a neat, compact plant.
Seed count: approximately 300 seeds/g
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow into trays or pots, covering seed only lightly with seed-raising mix. Keep warm and consistently moist during germination.
Transplant once seedlings are well established, spacing approximately 20–30 cm apart. Grow in full sun to partial shade and protect from frost.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Fagopyrum esculentum
Buckwheat is an ancient grain-like seed from the Polygonaceae family, cultivated for over 8,000 years throughout Europe and Asia. Fast growing and highly versatile, it can be grown for its nutritious edible seeds or as an outstanding green manure and cover crop. Its long taproot helps draw nutrients from deep within the soil profile, returning them to the surface as the plants break down. Buckwheat produces abundant biomass, suppresses weeds, and is particularly valuable between vegetable crops. The masses of delicate white flowers are highly attractive to bees and other beneficial insects, making it an excellent addition to productive gardens.
Approximately 2,000 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: September to April
Mild climates: Spring to early autumn
Cold climates: After the last frost until late summer
Planting / Sowing
Sow seed directly into well drained soil in full sun. Broadcast evenly or sow in rows 2–3 cm deep and lightly cover with soil. Keep moist during germination. For green manure, slash or incorporate plants before seed matures. For grain production, allow seeds to fully ripen before harvesting.
Not Available for TAS
Not Available for WA
Aquilegia caerulea
A classic cottage garden perennial producing large, brightly coloured spurred flowers in a rich mix of shades. Flowering stems rise above soft, fern like foliage, with plants reaching around 70 cm tall. ‘McKana’s Giant’ is well suited to borders, woodland style gardens, and lightly shaded beds, where its long flowering period adds height and colour. Attractive to pollinators and easy to grow in well drained soil, it brings a timeless, romantic feel to spring and early summer gardens.
Approximately 200 seeds per packet
Seed count: 700 seeds per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: May to August
Cold climates: Spring to early summer
Planting / Sowing
Sow seed onto the surface of moist, well drained soil and lightly cover or press in. Best sown in cooler conditions, as seed benefits from lower temperatures to germinate. Keep soil evenly moist but not wet. Grow in full sun to part shade, with protection from harsh afternoon sun. Space plants 30 to 40 cm apart to allow for mature growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Early Long Purple is a historic heirloom Eggplant producing attractive elongated fruits reaching approximately 25 cm long and 8 cm wide. The smooth, glossy skin develops a rich dark purple colour, surrounding tender flesh with a classic eggplant flavour.
An old variety documented as early as 1857, Early Long Purple represents the slender-fruited eggplants that were widely grown before the large, rounded supermarket types became dominant. Its relatively early maturity makes it particularly useful for gardeners wanting a reliable harvest without an exceptionally long growing season.
The tender fruits are wonderfully versatile in the kitchen and can be grilled, roasted, fried or baked, sliced into curries and stir-fries or used in dishes such as ratatouille, parmigiana and moussaka. Harvesting while the skin is still glossy and the seeds are immature gives the best flavour and texture.
Plants thrive in warm weather and full sun, preferring fertile, well-drained soil enriched with compost or well-rotted organic matter. Consistent moisture during flowering and fruit development encourages good yields and tender fruits.
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding the coolest period
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Start indoors in late winter to spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist. Eggplant germinates best with soil temperatures around 24–30°C.
Transplant seedlings once the weather and soil have warmed and all danger of frost has passed. Space plants approximately 50–60 cm apart in full sun with fertile, well-drained soil.
Water consistently during flowering and fruit development. Harvest fruits while the skin is dark purple, smooth and glossy and the flesh remains tender. Cut fruits from the plant with secateurs rather than pulling them from the stems.
Maturity: approximately 70–78 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium tuberosum
A versatile perennial herb prized for its flat, strappy leaves and mild garlic flavour. Garlic Chives are a staple of kitchen gardens around the world, providing a continual harvest of fresh leaves that can be used anywhere a gentle garlic note is desired.
The leaves are delicious chopped into salads, stir-fries, soups, egg dishes and savoury baking. In late summer and autumn, plants produce attractive clusters of starry white flowers that are highly attractive to bees and other pollinators. Both the flowers and unopened flower buds are edible and make an attractive addition to salads and garnishes.
Easy to grow and long-lived, Garlic Chives form gradually expanding clumps that can be divided every few years to rejuvenate plants and create new plantings. Once established, they are remarkably hardy and productive.
Approximately 160 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed 5mm deep in trays or directly into the garden. Keep soil moist during germination. Plant in full sun to part shade in fertile, well-drained soil. Space plants approximately 20–30cm apart. Harvest leaves regularly to encourage fresh growth. Established clumps can be divided in autumn or early spring to maintain vigour and expand plantings.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
26 different packets of our old traditional vegetable seed.
$84.00 including postage and handling. (Worth $110)
A great gift idea for a friend!
And a good treat for yourself. Our selection which includes:
Bush Bean
Climbing Bean
Beetroot
Cabbage
Chinese Cabbage
Capsicum
Carrot
Cauliflower
Celery
Cucumber
Eggplant
Kale
Lettuce
Onion
Pea (Not for TAS replaced with Broad Bean)
Pumpkin
Radish
Salad Greens - Rocket
Salad Greens - Tatsoi
Silverbeet
Spinach
Sweet Corn (Not for W.A. replaced with Shallots)
Tomato (x2)
Watermelon
Zucchini.
Please note: The "26 packet special offer" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + P&H).
Vicia faba Phaseolus vulgaris var. nanus, Phaseolus vulgaris, Beta vulgaris, Brassica oleracea var. capitata, Capsicum annuum, Daucus carota, Brassica oleracea var.botrytis, Apium graveolens var. dulce, Cucumis sativus, Solanum melongena, Brassica oleracea var. acephala, Lactuca sativa, Allium cepa, Cucurbita maxima, Raphanus sativus, Eruca sativa, Brassica narinosa, Beta vulgaris, Spinacia oleracea, Allium fistulosum, Lycopersicon lycopersicum, Citrullus lanatus, Cucurbita pepo
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Sowing Instructions: Sow 5-10mm deep in well-draining soil. Keep moist until germination.
Cucurbita pepo
Golden is a productive bush zucchini producing bright golden-yellow fruits with a medium-long, cylindrical shape. The flesh is tender with a mild, pleasant flavour, and the vivid skin provides a colourful alternative to traditional dark green zucchini.
Harvest the fruits young for the finest texture and flavour. Golden zucchini is excellent grilled, roasted, sautéed or added to stir-fries, soups and fritters, and young fruits can also be sliced or grated raw into salads.
Plants have a compact, bushy habit and begin producing early, with regular harvesting encouraging continued fruit set. The bright fruits are easy to spot beneath the foliage, making them particularly convenient to harvest before they become oversized.
Seed count: approximately 8–10 seeds per gram. Approximately 20 seeds per packet.
When to Plant (Australia)
Tropics: March–September
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 2–3 cm deep directly where plants are to grow once the soil has warmed, or start indoors approximately five weeks before transplanting. Handle seedlings carefully when transplanting to avoid disturbing the roots.
Space plants approximately 60–90 cm apart with 1–1.5 m between rows. Grow in full sun in fertile, well-drained soil with a pH around 6.0–6.5. Maintain consistent moisture, particularly during flowering and fruit development, and harvest frequently while fruits are young and tender.
Maturity: approximately 54 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
A classic climbing bean producing green, fleshy, stringless pods that remain tender even when mature. Heavy bearing with rounded pods 14–17 cm in length. Performs well in warm areas and is also well suited to freezing. Grown in the United States since 1885 and valued for its reliability and eating quality.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun. In cooler climates, plant in late spring once frost risk has passed. Space seeds 10 to 15 cm apart and provide sturdy support for climbing plants. Harvest from around 65 to 75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.