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Mucuna sp.

Velvet Bean is a vigorous tropical legume producing fast-growing vines that can reach approximately 6 m in suitable conditions. A heavy-bearing climber, it develops rounded pods approximately 15 × 75 mm, with each pod containing up to four large seeds.

Well suited to tropical and warm subtropical gardens, Velvet Bean produces dense foliage and vigorous growth and requires a strong trellis, fence or other substantial support. As a legume, it is also valued as a green manure and cover crop, producing abundant biomass and helping improve soil through nitrogen fixation.

Young, immature pods of some cultivated Mucuna types have traditionally been eaten cooked. However, Mucuna species and varieties differ considerably in their levels of naturally occurring compounds, particularly L-DOPA, so identification of the particular strain is important when it is being grown for food rather than as a cover crop.

Velvet Bean has a long history in traditional medicine, particularly Mucuna pruriens, whose mature seeds are naturally rich in L-DOPA, a precursor to the neurotransmitter dopamine. The seeds have been used in Ayurvedic medicine for nervous system support, reproductive health and as a restorative tonic.

Seed count: approximately 1 seed/g
Approximately 12 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to summer in warm locations
Cold climates: Generally unsuitable unless grown during a long, warm, frost-free season

Planting / Sowing

Sow directly once the soil is warm, approximately 2–3 cm deep. Keep moist during germination and establishment but avoid waterlogging.

Space plants approximately 60–100 cm apart and provide a strong trellis or climbing structure to accommodate the vigorous vines. Plants thrive in full sun, warm conditions and fertile, well-drained soil.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not Available for WA

Morus alba 

White mulberry is a hardy, fast-growing deciduous tree with a long history of cultivation across Asia, Europe and beyond. It is most famously grown as the primary food source for silkworms used in silk production. The tree is also known for one of the fastest movements in the plant kingdom, with its flowers releasing pollen at speeds exceeding half the speed of sound.

The sweet berries are edible once fully ripe, ranging from white to pale pink or purple depending on the individual plant. Fruit can be eaten fresh, dried or used in jams, desserts and baking. The leaves are highly nutritious and have long been used as a high-protein stockfeed for poultry, livestock and other animals. Adaptable and productive, White Mulberry makes an excellent shade tree and can be pruned to suit smaller spaces.

Approximately 30 seeds per packet

When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring after frost has passed

Planting / Sowing
Sow seed into a quality seed raising mix and lightly cover. Keep consistently moist but not waterlogged during germination. Position in a warm, bright location and transplant seedlings once large enough to handle. Plant in full sun to part shade in well-drained soil. Mulberries are adaptable to a wide range of soil types and establish quickly. Trees typically begin producing fruit within 3–5 years from seed.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Not Available for TAS

Gossypium barbadense

Brown Sea Island Cotton

A heritage cotton species producing exceptionally long, silky fibres with a natural sheen. Native to South America and the Caribbean, it belongs to the mallow family (Malvaceae), related to hibiscus and okra. Sea Island cotton was once prized for the world’s finest textiles and remains a rare heirloom variety, valued for both its beauty and resilience. This selection produces naturally brown cotton, offering a unique alternative to conventional white cotton and reducing the need for dyes. Attractive yellow flowers with dark centres are followed by decorative seed pods that split open to reveal the soft fibre within. Thrives in warm to hot climates with full sun and well-drained soil and can be grown as an annual in cooler regions.

Approximately 12 seeds per packet

When to Plant (Australia)
Tropics: September to February
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: Late spring after frost has passed

Planting / Sowing
Sow seed directly or raise seedlings in trays once soil temperatures are consistently warm. Plant 10–15mm deep in fertile, well-drained soil in a full sun position. Keep soil evenly moist during germination and early growth. Cotton prefers warm conditions throughout the growing season and benefits from regular watering during flowering and boll development. Allow bolls to fully mature and open on the plant before harvesting fibre. Approximately 140–180 days to harvest depending on climate.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

We cannot send to WA.

Disaster-proof your life and take back some responsibility for your own food supply.

Natural disasters, supply-chain disruptions, power failures and technological breakdowns can happen quickly. The more food we know how to grow ourselves, the less vulnerable we are when the systems we normally rely on are interrupted. But these are skills that need to be learned before they are needed.

This collection provides approximately two years of seed, giving you the foundation to start growing, harvesting, preserving and, importantly, learning to save your own seed. You don't need acres of land. A backyard, cottage garden, courtyard or even a collection of pots can begin producing food while building practical skills and confidence.

Grow what is in season. Eat from your garden. Preserve the surplus. Learn which plants thrive where you live. Save seed from successful crops and exchange varieties with friends, neighbours and other growers. Over time, a packet of seed can become a lifetime garden.

Food security starts at home, and every person who learns to grow and save seed helps protect the diversity of our shared food heritage. Wouldn't it be good if one day there were no need for Eden Seeds to be concerned about its survival?

The following seed is included in our Towards Self Sufficiency Collection. Varieties are selected by us according to availability.

PACKETS

BULK ITEMS

• Beans 300g
• Beetroot 50g
• Broccoli 20g
• Carrots 50g
• Onions 20g
• Peas 300g (Not to TAS replaced with Kale 50g)
• Radish 20g
• Sweet Corn 300g (Not to W.A replaced with Kale 50g)

Normally at least $439.00

Special Offer $325.00 seeds per packet
(including postage and handling)

Amaranthus gangeticus, Asparagus officinalis, Vicia faba, Phaseolus vulgaris var. nanus, Phaseolus vulgaris, Beta vulgaris, Momordica charantia, Brassica oleracea var. italica, Brassica oleracea var. capitata, Capsicum annuum, Daucus carota, Brassica oleracea var.botrytis, Apium graveolens var. dulce, Capsicum annuum, Cucumis sativus, Solanum melongena, Brassica oleracea var. acephala, Allium ampeloprasum var. porrum, Lactuca sativa, Brassica juncea var. rugosa, Allium cepa, Pisum sativum, Cucurbita maxima, Cucurbita moschata, Raphanus sativus, Cucumis melo, Allium fistulosum, Beta vulgaris, Spinacia oleracea, Basella alba, Tetragonia tetragonioides, Lycopersicon lycopersicum, Brassica rapa, Citrullus lanatus, Cucurbita pepo, Amaranthus tricolor, Valerianella locusta, Brassica juncea var. japonica, Cichorium intybus, Eruca sativa, Brassica navinosa, Ocimum basilicum var. crispum, Calendula officinalis, Anthriscus cerefolium, Allium schoenoprasum, Allium tuberosum, Coriandrum sativum, Barbarea verna var. praecox, Cuminum cyminum, Taraxacum officinale, Anethum graveolens, Echinacea purpurea, Levisticum officinale, Tropaeolum majus, Origanum vulgare, Petroselinum sativum, Salvia officinalis, Satureja hortensis, Origanum majorana hortensis, Thymus vulgaris, Helianthus annuus, Zinnia elegans

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. italica

Broccoli sprouts are a fast-growing and highly nutritious sprouting variety, producing crisp, tender shoots with a fresh, mild brassica flavour and a gentle peppery bite. Delicious in salads, sandwiches, wraps and bowls, they are an easy way to grow fresh greens at home without a garden.

Broccoli sprouts are particularly valued for their naturally occurring glucoraphanin, which can be converted into sulforaphane when the sprouts are chewed or chopped. This naturally occurring plant compound has attracted considerable scientific interest and is one of the reasons broccoli sprouts have become so popular.

Sprouting Time: Approximately 4–6 days
Sprout Length: Approximately 3–6 cm

How to Sprout

Use a sprouting jar or purpose-made sprouter. If using a jar, cover the opening with sprouting mesh or another porous material secured firmly in place.

Soak seed for approximately 6–8 hours, then drain thoroughly. Rinse with fresh water and drain well several times each day until ready to harvest. Keep sprouts moist but never sitting in water, with good drainage and airflow throughout the sprouting process.

As the sprouts develop, rinse well to help loosen and remove seed hulls. Once harvested, rinse and drain thoroughly, allow excess moisture to dry and refrigerate. For best quality, enjoy as fresh as possible.

Not available for WA.

Daucus carota 

Nantes is a classic French heirloom dating from the 1880s and named after the city of Nantes. It produces bright orange, nearly coreless, cylindrical roots up to 17 cm long with smooth skin and rounded tips. Renowned for its exceptional sweetness, crisp texture, and excellent flavour, Nantes is ideal for fresh eating, salads, soups, juicing, baking, and cooking. Young roots are especially tender, while mature carrots store well when kept away from fruit. For best results in Australia, sow during the cooler months. Matures in around 70 days.

Approximately 600 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Almost year round, avoiding the hottest months
Cold climates: Spring to autumn

Planting / Sowing
Sow seed directly into well prepared, loose soil in full sun. Plant seeds 5 mm deep in rows and thin seedlings to 3–5 cm apart once established. Keep the soil evenly moist during germination, which may take 10–21 days. Harvest from around 70 days when roots have reached full size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. italica

Calibrese is a reliable heirloom broccoli producing compact, dark green heads approximately 10 cm across. Once the main head is harvested, plants continue to produce smaller side shoots, providing an extended harvest over several weeks. An excellent variety for home gardens with good flavour and dependable yields.

Approximately 120 seeds per packet

When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn

Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep plants well watered and feed regularly for the best head development. Harvest the main head while compact, then continue picking the side shoots as they develop.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Calendula officinalis

A hardy and cheerful annual producing masses of bright orange flowers, typically around 90mm across in mild climates. Long flowering and easy to grow, calendula thrives in full sun and provides months of colour in garden beds, borders and productive gardens. Plants readily self-sow, and the distinctive curled seeds are easy to collect and save for future seasons.

Calendula is the darling of the herbal medicine cabinet. If there is one flower every budding herbalist should know, this is probably it. The bright orange petals are traditionally infused into oils, balms and creams for all manner of skin complaints and have been used for generations to soothe and support the healing process. Taken as a tea, calendula has also long been appreciated for digestive and lymphatic support. Thankfully, it's as easy to grow as it is useful.

Approximately 40 seeds per packet

150 seeds/gram

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn, winter and spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed directly where plants are to grow or raise seedlings in trays for transplanting. Plant 1cm deep in well-drained soil in full sun to part shade. Keep moist during germination and establishment. Space plants approximately 25–30cm apart. Regular harvesting of flowers or deadheading will encourage prolonged flowering. Plants readily self-seed if some flowers are allowed to mature.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Melaleuca alternifolia 

A valuable Australian native renowned as the source of tea tree essential oil. Naturally occurring in coastal wetland areas of New South Wales and Queensland, this attractive evergreen shrub or small tree has long been valued for the aromatic oil contained within its leaves. Tea tree oil is widely used in shampoos, creams, soaps, cosmetics and skincare products and has a long history of traditional use. The plant produces masses of creamy white bottlebrush-like flowers that attract bees and other beneficial insects.

Tea Tree thrives in moist conditions and is particularly well suited to dam margins, rain gardens, wetter areas of the landscape and sites similar to those favoured by Weeping Bottlebrush (Callistemon viminalis). Fast growing and adaptable, it can also be pruned to maintain a compact form.

Approximately 600 seeds per packet

When to Plant (Australia)
Tropics: Year round
Subtropics: Year round
Mild climates: Spring and autumn
Cold climates: Spring after frost has passed

Planting / Sowing
Sow seed onto the surface of a fine, moist seed raising mix and gently press into place. Do not cover seed, as light is required for germination. Keep consistently moist and maintain good humidity without waterlogging. Position in a bright location with indirect light. Germination typically occurs within 15–30 days under favourable conditions. Transplant seedlings carefully once large enough to handle. Plant in full sun to part shade in moist, well-drained soil.

Not Available for TAS

Not Available for WA

Cucumis melo

Hales Best is a classic heirloom Rockmelon producing well-rounded fruits with heavily netted skin and rich orange flesh. Sweet, aromatic and juicy, it has the traditional muskmelon flavour that made it a long-standing favourite with home gardeners.

Developed in California in the early 20th century by Japanese-American market gardener I. D. Hale, Hales Best became commercially popular during the 1920s. It was valued for its excellent flavour, relatively early maturity and dependable production, and remains a widely grown heirloom today.

Plants are vigorous and productive with useful resistance to powdery mildew. Fruits are best harvested fully ripe for maximum sweetness and fragrance.

Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: March–September
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed

Planting / Sowing

Sow approximately 10–15 mm deep directly into warm, fertile, well-drained soil, or raise seedlings in pots for transplanting once conditions are reliably warm.

Grow in full sun and space plants approximately 60–100 cm apart, allowing plenty of room for vines to spread. Keep consistently watered during establishment, flowering and fruit development, avoiding prolonged waterlogging.

Harvest when fruits are fragrant, fully coloured and beginning to separate readily from the vine.

Maturity: approximately 75–88 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Plantago lanceolata

Tonic Plantain is a hardy, broadleaf, short-lived perennial forage herb valued for its deep taproot, nutritious foliage and excellent summer production. Fast to establish and highly adaptable, it provides valuable forage for grazing animals and poultry and is particularly useful as part of mixed pasture systems with grasses and clovers.

Its deep root system allows established plants to access moisture and nutrients from lower in the soil profile, contributing to good drought tolerance and reliable growth during warmer, drier periods. The foliage is high in protein and minerals, including calcium, making Tonic a useful addition to diverse forage systems.

Young plantain leaves also have a long history as an edible spring green in Europe. Left to flower, plants can reach approximately 90 cm tall, producing characteristic slender flower spikes that are visited by butterflies and other insects.

Tonic is tolerant of a wide range of soil conditions and has good resistance to pests and diseases. It performs best in moderately fertile, well-drained soil and tolerates mildly acidic conditions from approximately pH 5.5–7.

Sowing rate: approximately 25 g per 50 m²
Optimal germination temperature: 10–21°C

When to Plant (Australia)

Tropics: April to August
Subtropics: Autumn
Mild climates: Autumn
Cold climates: Autumn or spring

Planting / Sowing

Broadcast seed evenly over a prepared seedbed and lightly rake or press into the soil surface. Plantain seed is small, so avoid burying too deeply. Keep moist during germination and establishment.

For pasture improvement, sow alongside suitable grasses and clovers to provide a diverse mixture of forage species with different rooting depths and nutritional characteristics. Once established, manage grazing to allow sufficient recovery and maintain productive growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA.

Passiflora edulis

A vigorous evergreen climbing vine growing to approximately 6 metres, prized for its beautiful flowers and delicious fruit. The intricate white, green and purple blooms appear through spring and summer, attracting bees and other pollinators before developing into round purple fruit filled with aromatic sweet-tart pulp. The fruit is delicious eaten fresh or used in desserts, drinks, sauces, preserves and baking.

Purple Passionfruit is a productive and rewarding garden plant, well suited to fences, pergolas, trellises and other support structures. Fast growing and attractive, it provides both ornamental appeal and abundant harvests. Rich in vitamins and antioxidants, the fruit is a favourite in home gardens throughout Australia.

Approximately 20 seeds per packet

50 seeds/gram

When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring and summer
Cold climates: Late spring to early summer after frost has passed

Planting / Sowing
Sow seed into trays or pots filled with a quality seed raising mix and lightly cover. Keep warm and consistently moist during germination. Germination can be variable and may take several weeks. Transplant seedlings once established and plant into fertile, well-drained soil in a sunny, sheltered position. Provide a strong trellis, fence or support structure for climbing. Water regularly during flowering and fruit development and mulch well to maintain soil moisture. Prune after harvest to encourage healthy growth and future crops.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Rheum rhabarbarum

Glaskins Perpetual is a reliable, long-lived Rhubarb prized for its extended harvest season. Vigorous plants form substantial clumps with large green leaves and long, bright red stalks that remain tender and succulent over a longer period than many traditional varieties.

The stalks have a pleasantly tart flavour and are considered less acidic than many older rhubarbs. Excellent for pies, crumbles, stewed fruit, jams and preserves, they pair particularly well with apples, strawberries and warming spices.

Glaskins Perpetual is an old British variety, introduced in the early 20th century and selected for its ability to continue producing tender stalks later into the season. This extended cropping habit is the origin of the name ‘Perpetual’ and remains one of its most useful characteristics.

Rhubarb originates from cooler parts of Asia, where related species were cultivated for centuries before rhubarb became established as a culinary crop in Europe.

Important: Only the stalks are eaten. Rhubarb leaves contain high levels of oxalates and other compounds and should not be consumed.

Approximately 45 seeds per packet

When to Plant (Australia)

Tropics: Generally unsuitable except in cool highland areas
Subtropics: August–November in cooler districts
Mild climates: August–January
Cold climates: September–January

Planting / Sowing

Sow approximately 10–15 mm deep into trays or pots and keep moist until germination. Transplant established seedlings into rich, well-drained soil with plenty of organic matter, spacing plants approximately 75–100 cm apart.

Grow in full sun in cooler climates or part shade in warmer areas. Keep well watered during dry periods and feed generously during active growth.

Allow young plants to establish before harvesting heavily. Harvest mature outside stalks by pulling them cleanly from the base rather than cutting, leaving younger central stems to continue growing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Clitoria ternatea 

A vigorous and beautiful perennial climbing legume prized for its striking deep blue flowers and versatility in the kitchen. Also known as Pigeonwings, Cordofan or Darwin Pea, this tropical species produces an abundance of vivid blooms throughout the warmer months, making it both an ornamental and productive addition to the garden.

The flowers are widely used throughout Asia to create naturally blue herbal teas, desserts, rice dishes and food colourings. The colour changes dramatically with the addition of citrus, shifting from blue to purple. Young pods are also edible and can be harvested while tender. As a legume, Butterfly Pea helps improve soil fertility through nitrogen fixation and attracts bees and other beneficial insects to the garden.

Thriving in warm conditions, it tolerates a wide range of soil types and performs particularly well through hot, humid summers. Given support, plants quickly cover trellises, fences and arches with lush growth and masses of flowers.

Approximately 25 seeds per packet

When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: Summer after frost has passed

Planting / Sowing
Scarify seed lightly between sheets of sandpaper and soak overnight in warm water before sowing. Sow directly into well-drained soil or into pots 1–2cm deep. Position in full sun and keep moist during germination and establishment. Provide a trellis, fence or other support structure for climbing. Plants are drought tolerant once established but flower most prolifically with regular watering during dry periods.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Atriplex nummularia 

A hardy and versatile Australian native shrub found across all mainland states and a familiar sight throughout much of inland Australia. Fast growing and highly resilient, Old Man Saltbush is widely used as a valuable stock fodder plant and provides food and habitat for bees, beneficial insects and wildlife. Growing to approximately 2–3 metres in height, it can also be pruned and maintained as an attractive hedge or shelter planting.

The distinctive silver-grey leaves are edible and naturally salty, making them a unique addition to the kitchen. Traditionally used as a leafy vegetable, the foliage pairs particularly well with meat and fish dishes and can be added to stuffings, dried as a seasoning or used fresh as a savoury herb. The leaves are rich in protein, antioxidants and minerals. Exceptionally tolerant of drought, saline conditions and poor sandy soils, Old Man Saltbush is an excellent choice for challenging sites where many other plants struggle.

Approximately 100 seeds per packet

40 seeds/gm

When to Plant (Australia)
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Spring to autumn

Planting / Sowing
Sow seed into a free-draining seed raising mix and lightly cover. Keep moist during germination but avoid waterlogging. Position in full sun for best growth. Transplant seedlings once established into well-drained soil. Highly tolerant of drought, sandy soils, wind and salinity once established. Suitable for hedging, fodder production, erosion control and productive edible landscapes.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Achillea millefolium

The white-flowering form of Yarrow is the variety most commonly grown for medicinal use and has been valued by herbalists for thousands of years. Its botanical name honours the legendary Greek warrior Achilles, who according to tradition used the plant to treat the wounds of his soldiers on the battlefield. Over the centuries it has accumulated many common names including Bloodwort, Woundwort, Staunchweed, Knight's Milfoil and Herba Militaris, reflecting its long association with wound care and first aid.

This hardy perennial spreads from a creeping rootstock to form a soft, feathery groundcover topped with clusters of white flowers held on stems reaching approximately 40 cm tall. The blooms are highly attractive to bees, butterflies and other beneficial insects, making Yarrow a valuable addition to wildlife gardens and productive landscapes.

Yarrow has a rich history in traditional herbal medicine, where it has been used as a tea, tincture and topical preparation. It has traditionally been regarded as a blood-building and immune-supportive herb and valued for its soothing effects on the mucous membranes. The plant remains one of the most widely cultivated medicinal herbs in temperate regions.

In the garden, Yarrow is prized as a dynamic accumulator and compost activator, contributing potassium, copper, iron and sulphur to compost systems. Its aromatic foliage may also help deter certain insect pests, while its drought tolerance and resilience make it an exceptionally useful companion plant.

Approximately 7,600 seeds per gram
Approximately 600 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and March to May

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly press into place. Do not cover, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Once established, Yarrow is highly drought tolerant and requires very little maintenance. Divide mature clumps every few years to maintain vigour.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.