Products

Hibiscus sabdariffa

Rosella is a striking warm-climate annual shrub growing up to approximately 2 m, with distinctive red stems and pale yellow flowers marked with deep red centres. After flowering, plants develop the fleshy red calyces for which Rosella is best known.

The tart, cranberry-like calyces are traditionally used for jams, jellies, syrups, sauces, cordials and herbal teas, and can be used fresh or dried. Rosella is cultivated for both culinary and traditional medicinal purposes throughout tropical and subtropical regions of the world.

Native to tropical Africa, Hibiscus sabdariffa has travelled widely through Africa, Asia, the Caribbean and the Pacific, becoming an important food plant in many cultures. In Australia it has a particularly strong association with Queensland gardens and traditional home-made Rosella jam.

Plants need a long, warm growing season, ideally around five to six frost-free months, to reach their full potential.

Approximately 25 seeds per packet

When to Plant (Australia)

Tropics: September–March
Subtropics: September–December
Mild climates: October–December
Cold climates: October–November, after frost risk has passed

Planting / Sowing

Sow approximately 10–15 mm deep directly into warm soil after frost, or raise seedlings in pots for transplanting once conditions are reliably warm.

Grow in full sun in fertile, well-drained soil enriched with plenty of organic matter. Space plants approximately 1 m apart and water consistently during establishment and active growth.

Harvest the fleshy red calyces after the flowers have finished and before they become tough. Remove the central seed capsule before using fresh or drying.

Seed count: approximately 50–70 seeds per gram.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia rosmarinus

Rosemary is a hardy, evergreen perennial shrub growing to around 60 cm, valued for its fragrant needle-like leaves and masses of bee-attracting flowers. A long-standing favourite in herb gardens, the aromatic foliage is widely used to flavour roasted vegetables, meats, breads and infused oils. Rosemary also makes an attractive companion plant, traditionally grown alongside sage, cabbage, beans and carrots, and is often said to help deter moths and flies.

In traditional Western herbalism, rosemary has long been used as a warming culinary herb and tonic. The aromatic leaves have traditionally been infused as a tea and were valued to support digestion after rich meals, promote circulation, and enhance mental clarity and memory. Fresh or dried sprigs are also commonly used in herbal baths, infused oils and potpourri for their refreshing fragrance.

Approximately 750 seeds per gram
Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring to early summer

Planting / Sowing

Sow seed on the surface of a fine seed-raising mix, as light is required for germination. Do not cover the seed. Mist gently to keep the surface moist and cover the tray with a clear lid or plastic to maintain humidity until germination. Place in a warm, bright position out of direct afternoon sun. Transplant seedlings once large enough to handle into a sheltered, sunny position with well-drained soil. Once established, rosemary is drought tolerant and thrives in full sun.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia rosmarinus

Approximately 750 seeds per gram
Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring to early summer

Planting / Sowing

Sow seed on the surface of a fine seed-raising mix, as light is required for germination. Do not cover the seed. Mist gently to keep the surface moist and cover the tray with a clear lid or plastic to maintain humidity until germination. Place in a warm, bright position out of direct afternoon sun. Transplant seedlings once large enough to handle into a sheltered, sunny position with well-drained soil. Once established, rosemary is drought tolerant and thrives in full sun.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Rudbeckia hirta

Gloriosa Daisies Mixed is a striking Rudbeckia producing masses of large, daisy-like flowers in rich autumnal shades of golden yellow, bronze, mahogany and deep red, often with contrasting bands and dark chocolate-brown centres. Growing to approximately 90 cm tall, the upright plants create a bold display over a long flowering period.

Excellent for cottage gardens, borders, wildflower plantings and cutting gardens, the strong stems and richly coloured blooms make beautiful cut flowers. Flowers left in the garden are highly attractive to bees, butterflies and other pollinating insects, while mature seed heads can provide food for seed-eating birds.

Hardy and easy to grow, Rudbeckia performs best in full sun and well-drained soil. Although Rudbeckia hirta is technically a short-lived perennial, it is often grown as an annual or biennial and can readily self-seed in favourable conditions.

Seed count: approximately 1,800 seeds/g
Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost

Planting / Sowing

Sow directly or raise in trays, pressing the seed gently onto the surface of moist soil or seed-raising mix. Cover only very lightly, as light can assist germination.

Transplant or thin seedlings to approximately 30–40 cm apart in full sun and well-drained soil. Regular deadheading encourages continued flowering, or leave selected seed heads to mature for birds and natural self-seeding.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Rudbeckia hirta

Marmalade is a cheerful Rudbeckia producing masses of large, golden-yellow daisy-like flowers with prominent dark brown to almost black centres. Growing approximately 45–90 cm tall, the branching plants provide a brilliant display of warm colour throughout summer and into autumn.

An excellent choice for cottage gardens, borders, wildflower plantings and cutting gardens, Marmalade produces strong stems and long-lasting flowers that work beautifully in fresh arrangements. The blooms are highly attractive to bees, butterflies and other pollinating insects, while mature seed heads can be left for seed-eating birds.

Hardy and easy to grow, Marmalade thrives in full sun and well-drained soil and tolerates periods of dry weather once established. Although Rudbeckia hirta is a short-lived perennial, it is commonly grown as an annual or biennial and may readily self-seed in favourable conditions.

Seed count: approximately 2,000 seeds/g
Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost

Planting / Sowing

Sow directly or raise in trays, pressing the seed gently onto the surface of moist soil or seed-raising mix. Cover only very lightly, as light can assist germination.

Transplant or thin seedlings to approximately 30–40 cm apart in full sun and well-drained soil. Regular deadheading encourages continued flowering, or leave selected seed heads to mature for birds and natural self-seeding.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ruta graveolens

Rue is a traditional medicinal and culinary herb that forms an attractive, compact perennial shrub with distinctive blue-green foliage and clusters of small yellow flowers. Growing to around 60–90 cm tall, it is highly aromatic and has been cultivated for centuries in herb gardens throughout Europe and the Mediterranean region.

Historically, Rue was valued in traditional herbal medicine and was commonly used as a household herb. It has also long been grown for its strong fragrance, which is believed to help deter a range of insect pests including fleas, ants and flies. The flowers attract beneficial insects, making it a useful addition to productive and ornamental gardens alike.

Its finely textured foliage provides year-round interest and contrasts beautifully with other herbs and flowering plants. Once established, Rue is drought tolerant and thrives in sunny positions with well-drained soil.

Note: Rue contains potent bioactive compounds and can cause skin irritation in some individuals, particularly when handling the plant in strong sunlight. It should be used with appropriate care.

Approximately 800 seeds per gram
Approximately 250 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to November

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant seedlings into a sunny position with well-drained soil, spacing plants 50–60 cm apart. Once established, Rue requires very little maintenance and is well suited to herb gardens, borders and dry garden plantings.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Secale cereale

Rye is a hardy cool-season cereal grain widely grown for grain production, stock fodder and as an outstanding cover crop. A member of the wheat tribe, it is valued for its exceptional resilience, tolerating drought, cool temperatures and even periods of waterlogged soil better than many other cereals. Its vigorous root system helps improve soil structure, suppress weeds and reduce erosion, making rye an excellent choice for green manure and sustainable farming systems.

The grain has been cultivated for centuries and is used to produce flour, traditional rye breads, crispbreads, beer, whisky and vodka. Young plants can also be grazed or cut for hay and silage.

Approximately 50 seeds per gram
Approximately 2,000 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to winter
Cold climates: Autumn

Planting / Sowing

Sow seed directly into well-prepared soil, covering with 20–30 mm of soil. Broadcast for use as a cover crop or sow in rows 20–30 cm apart for grain production. Keep soil moist until established. Rye grows rapidly through the cooler months and can be slashed or incorporated into the soil before flowering when grown as a green manure, or allowed to mature for grain harvest.

Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.

NOT available for TAS

Salvia officinalis

Sage is a hardy, evergreen perennial growing to around 45 cm, prized for its soft grey-green aromatic leaves and attractive flowers that are highly valued by bees and other pollinators. A classic culinary herb, sage adds a rich, savoury flavour to roasted vegetables, stuffing, meats, pasta, breads and herb blends. It also makes an excellent companion plant for cabbage and carrots and has traditionally been grown to help deter moths and flies.

In traditional Western herbalism, sage has long been valued as a versatile household herb. The leaves have traditionally been used as a gargle or mouthwash to support oral and throat health, while cooled infusions have been used as a hair rinse. Sage has also been traditionally used to aid digestion and was valued for its astringent and aromatic properties.

Approximately 130 seeds per gram
Approximately 55 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring after the last frost

Planting / Sowing

Sow seed 3–5 mm deep in a quality seed-raising mix or directly into well-drained soil in a sunny position after the danger of frost has passed. Keep the soil lightly moist during germination but avoid overwatering. Transplant or thin plants to 30–40 cm apart. Once established, sage is drought tolerant and benefits from regular light pruning to encourage compact, vigorous growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia officinalis

Sage is a hardy, evergreen perennial growing to around 45 cm, prized for its soft grey-green aromatic leaves and attractive flowers that are highly valued by bees and other pollinators. A classic culinary herb, sage adds a rich, savoury flavour to roasted vegetables, stuffing, meats, pasta, breads and herb blends. It also makes an excellent companion plant for cabbage and carrots and has traditionally been grown to help deter moths and flies.

In traditional Western herbalism, sage has long been valued as a versatile household herb. The leaves have traditionally been used as a gargle or mouthwash to support oral and throat health, while cooled infusions have been used as a hair rinse. Sage has also been traditionally used to aid digestion and was valued for its astringent and aromatic properties.

Approximately 130 seeds per gram
Approximately 55 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring after the last frost

Planting / Sowing

Sow seed 3–5 mm deep in a quality seed-raising mix or directly into well-drained soil in a sunny position after the danger of frost has passed. Keep the soil lightly moist during germination but avoid overwatering. Transplant or thin plants to 30–40 cm apart. Once established, sage is drought tolerant and benefits from regular light pruning to encourage compact, vigorous growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia apiana

White Sage, also known as Sacred Sage or Grandfather Sage, is a striking evergreen perennial shrub native to the dry regions of the American Southwest. Revered by many Indigenous peoples of North America, it has traditionally been used as a food source, medicinal plant and within cultural and ceremonial practices. Its distinctive silvery-white foliage is soft to the touch and releases a strong aromatic fragrance when brushed or crushed.

Growing to approximately 1.5 m tall, White Sage develops woody stems at the base with softer new growth toward the tips. Mature plants produce elegant flower spikes bearing clusters of small white flowers that are highly attractive to bees and other pollinators. The silvery foliage provides year-round interest and makes an impressive feature in drought-tolerant gardens, rockeries and dry landscape plantings.

White Sage is perhaps best known for its aromatic leaves, which have traditionally been dried and used as incense. Today it is widely cultivated for its ornamental beauty, fragrance and cultural significance. As a desert-adapted species, it thrives in dry conditions and requires excellent drainage to perform well.

White Sage can be challenging to grow from seed and naturally exhibits lower germination rates than many other sages. Patience and careful attention to drainage are often rewarded with long-lived, highly ornamental plants.

Approximately 130 seeds per gram
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: April to June
Subtropics: August to October
Mild climates: August to November
Cold climates: September to November

Planting / Sowing

Sow seed on the surface of a well-draining cactus or native seed-raising mix and cover only very lightly. Keep the mix just moist, avoiding overwatering. Germination can be slow and irregular. Once seedlings are established, transplant into a full sun position with sandy, free-draining soil. Space plants 1–1.5 m apart. White Sage is highly drought tolerant once established and performs best on slopes, rocky sites and other well-drained locations.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Hardy annual to 1m. Replacement for lettuce in tropics. Rich in trace elements, chlorophyll. Yellow flowers. Sow after frost.

Malva sylvestris

Not Available for WA

Tragopogon porrifolius

Mammoth Sandwich Island is an old heirloom Salsify producing long, tapered roots up to approximately 22 cm long and 6 cm wide. Beneath the pale skin is tender white flesh with a mild, distinctive flavour traditionally compared to oysters, giving salsify its old common name, Oyster Plant.

The roots can be boiled, mashed, fried, roasted or added to soups and stews, much like parsnips. Young winter shoots are also edible and bring a pleasant fresh flavour to salads.

Despite its name, Mammoth Sandwich Island is not Hawaiian in origin. The variety was introduced in the late 19th century and became a popular improved form of this much older Mediterranean root vegetable. Salsify itself has been cultivated in Europe for centuries for both its roots and young shoots.

A hardy cool-season crop, plants tolerate frost well and can be left in the ground over winter. Harvested roots also store well under cool, humid conditions.

Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: April–July in cooler districts
Subtropics: March–August
Mild climates: March–September
Cold climates: August–October and March–April

Planting / Sowing

Sow approximately 10–15 mm deep in loose, deeply cultivated, well-drained soil, similar to that prepared for carrots or parsnips. Space plants approximately 10–15 cm apart.

Direct sowing produces the straightest roots, although young seedlings can be carefully transplanted. Keep consistently watered during establishment and avoid compacted or stony soil.

Harvest roots once mature, or leave them in the ground through winter and lift as required. Young plants withstand light frost and established plants tolerate considerably colder conditions.

Maturity: approximately 110–180 days.

Seed count: approximately 80 seeds per gram.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia splendens

Blaze Of Fire is a compact, early-flowering Salvia producing brilliant scarlet flower spikes above lush green foliage. Growing to approximately 30 cm tall, the neat, bushy plants provide an intense splash of colour over a long flowering period.

A classic bedding Salvia, Blaze Of Fire is ideal for borders, edging, containers and mass plantings. The vivid tubular flowers are attractive to bees and other pollinating insects and stand out beautifully when planted in groups.

Easy to grow and particularly fond of warm conditions, plants perform best in full sun to partial shade with fertile, well-drained soil and regular moisture. Removing spent flower spikes encourages continued flowering and keeps plants compact and tidy.

Seed count: approximately 300 seeds/g
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost

Planting / Sowing

Sow into trays or pots, covering seed only lightly with seed-raising mix. Keep warm and consistently moist during germination.

Transplant once seedlings are well established, spacing approximately 20–30 cm apart. Grow in full sun to partial shade and protect from frost.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia splendens

Red Rocket is a striking Salvia producing dense, upright spikes of brilliant red flowers above fresh green foliage. Growing to approximately 40 cm tall, the compact, bushy plants provide bold colour throughout the warmer months.

Ideal for garden beds, borders, containers and mass plantings, Red Rocket creates an impressive display when planted in groups. The vivid tubular flowers are attractive to bees and other pollinating insects and provide colour over a long flowering period.

Easy to grow and well suited to warm conditions, plants perform best in full sun to partial shade with fertile, well-drained soil and regular moisture. Removing spent flower spikes encourages continued flowering and helps maintain a neat, compact plant.

Seed count: approximately 300 seeds/g
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost

Planting / Sowing

Sow into trays or pots, covering seed only lightly with seed-raising mix. Keep warm and consistently moist during germination.

Transplant once seedlings are well established, spacing approximately 20–30 cm apart. Grow in full sun to partial shade and protect from frost.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Satureja montana

Winter Savory is a hardy perennial herb valued for its robust flavour, attractive evergreen foliage and long history as both a culinary and medicinal plant. Growing to approximately 45 cm tall, it forms a compact, bushy shrub covered in small aromatic leaves and masses of delicate white to pale lilac flowers that attract bees and other beneficial insects.

Closely related to Summer Savory (Satureja hortensis), Winter Savory possesses a stronger, more pungent flavour that holds up well in slow-cooked dishes. It is traditionally used to season beans, soups, casseroles, meat dishes, stuffings and roasted vegetables, and has long been regarded as one of the classic herbs of European cooking. The leaves can be used fresh or dried, retaining much of their flavour after harvest.

Traditionally, Winter Savory has also been used in herbal medicine to support digestive comfort and general wellbeing. Its aromatic oils have made it a valued household herb for centuries, while its flowers provide an excellent nectar source for pollinators.

Drought tolerant once established, Winter Savory thrives in sunny positions with well-drained soil and makes an excellent addition to herb gardens, borders and productive landscapes.

Approximately 1,400 seeds per gram
Approximately 190 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: March to May and September to November

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly with fine soil. Keep evenly moist until germination occurs. Transplant seedlings into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Harvest regularly to encourage dense, bushy growth and a continual supply of aromatic leaves.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Scabiosa atropurpurea

Grandiflora Mixed is a beautiful tall Pincushion Flower producing masses of intricate, softly ruffled blooms in shades of purple, pink, peach, white and deep burgundy. Growing on slender stems reaching up to approximately 90 cm, the flowers bring height, movement and colour to cottage gardens, borders and dedicated cutting gardens.

A favourite with florists, Scabiosa produces excellent cut flowers with long, strong stems and a good vase life. The unusual pincushion-shaped blooms are also highly attractive to bees, butterflies and other pollinating insects. Plants flower over a long period, particularly when blooms are picked regularly or spent flowers are removed.

Low maintenance and easy to grow, Grandiflora Mixed performs best in full sun and well-drained soil and can be sown from autumn through spring in suitable climates.

Seed count: approximately 270 seeds/g
Approximately 50 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring, or autumn where winters are mild

Planting / Sowing

Sow directly where plants are to grow or raise in trays. Scatter seed over prepared soil and rake or press gently into the surface. Do not bury deeply, as light assists germination. Keep moist during germination and establishment.

Thin or transplant seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Regular picking or deadheading encourages continued flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Scabiosa stellata

Starflower, also known as Drumsticks, is an unusual annual Scabiosa prized as much for its extraordinary seed heads as its delicate pincushion flowers. The soft blooms mature into distinctive spherical, papery seed heads with a beautifully geometric, honeycomb-like appearance.

Growing to approximately 70 cm tall, Starflower is a favourite with florists and flower growers. The long stems are excellent for cutting, while the decorative seed heads can be harvested and dried for everlasting arrangements, wreaths and other floral work. Flowers left in the garden are also attractive to bees, butterflies and other pollinating insects.

Easy to grow and best in full sun, plants prefer well-drained soil and regular moisture while establishing. Harvest seed heads once they are fully formed and beginning to dry if growing for floral use.

Seed count: approximately 30 seeds/g
Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring, or autumn where winters are mild

Planting / Sowing

Sow directly where plants are to grow or raise in trays. Scatter seed onto the surface of moist soil or seed-raising mix and press gently into place. Barely cover, as light is required for germination. Germination generally takes approximately 10–20 days.

Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA.

Schizanthus × wisetonensis

Angel Wings Mixed is a charming annual producing masses of intricate, orchid-like flowers in a beautiful mixture of cream, pink, violet, blue and rose, often splashed, spotted and marked with contrasting colours. Also known as Poor Man’s Orchid or Butterfly Flower, the elaborate blooms are held above delicate, fern-like foliage on compact plants reaching approximately 35 cm tall.

The abundant flowers create a spectacular display in cottage gardens, borders and containers and also make excellent cut flowers. Despite their exotic appearance, plants are relatively easy to grow and flower generously during the cooler months.

Schizanthus prefers mild conditions, fertile, well-drained soil and full sun to partial shade. Plants appreciate protection from strong winds and intense heat, particularly as the weather warms.

Seed count: approximately 1,500 seeds/g
Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Spring, or autumn where winters are mild

Planting / Sowing

Sow directly or raise in trays, covering the fine seed lightly with soil or seed-raising mix. Keep consistently moist during germination but avoid waterlogging.

Transplant or thin seedlings to approximately 20–25 cm apart in full sun to partial shade. Choose a sheltered position and remove spent flowers regularly to encourage continued flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.