Products

Antirrhinum majus maximum

Tetra Mix is a tall, vigorous Snapdragon producing impressive flower spikes in a broad range of bright and pastel colours. Growing to approximately 70 cm tall, the sturdy plants provide height and abundant colour through garden beds, cottage gardens and dedicated cutting gardens.

More heat tolerant than many traditional Snapdragon varieties, Tetra Mix is an excellent choice for extending the flowering season as temperatures begin to rise. The long, upright stems make excellent cut flowers, while blooms left in the garden are attractive to bees and other pollinating insects.

Hardy and generously flowering, plants perform best in full sun with fertile, well-drained soil. Regular picking or deadheading encourages continued flower production over a long season.

Seed count: approximately 3,600 seeds/g
Approximately 3,000 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Late winter to spring

Planting / Sowing

Sow the fine seed onto the surface of moist seed-raising mix and press gently into place. Cover only very lightly, as light assists germination. Keep consistently moist during germination.

Transplant once seedlings are well established, spacing approximately 20–30 cm apart in full sun and well-drained soil. Taller flower spikes may benefit from support in exposed positions. Regular picking or deadheading encourages further flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Antirrhinum majus

Tom Thumb Mixed is a charming dwarf Snapdragon producing masses of delicately scented flowers in a cheerful mixture of bright colours including pink, red, yellow, orange, white and bi-coloured shades. Growing to approximately 20 cm tall, the compact, bushy plants provide abundant colour without taking up much space.

Its dwarf habit makes Tom Thumb particularly well suited to pots, hanging baskets, borders, edging and the front of cottage garden beds. Despite its compact size, the flowers can be picked for small arrangements and have a good vase life. Blooms left in the garden are attractive to bees and other pollinating insects.

Snapdragons are short-lived perennials, although they are frequently grown as annuals or biennials. Plants perform best in full sun to partial shade with fertile, well-drained soil and will flower over a long period when regularly picked or deadheaded.

Approximately 3,000 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Late winter to spring

Planting / Sowing

Sow the fine seed onto the surface of moist seed-raising mix and press gently into place. Cover only very lightly, as light assists germination. Keep consistently moist during germination.

Transplant once seedlings are well established, spacing approximately 15–20 cm apart in full sun to partial shade and well-drained soil. Regular picking or deadheading encourages further flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Saponaria officinalis

Soapwort is a charming perennial herb prized for both its ornamental beauty and fascinating history as a natural cleanser. Producing clusters of delicate pink to pale blush flowers throughout the warmer months, it brings a soft cottage-garden feel to borders, wildlife gardens and naturalised plantings. Growing between 30 and 90 cm tall, it forms attractive clumps of lance-shaped foliage and spreads gradually over time.

Rich in naturally occurring compounds known as saponins, Soapwort has been used for centuries as a gentle cleaning plant. When the leaves or roots are mixed with water, they produce a mild lather that was traditionally used to wash delicate fabrics, tapestries and even skin. Its botanical name, Saponaria, derives from the Latin word sapo, meaning soap.

Beyond its practical uses, Soapwort is a valuable garden plant, attracting bees, butterflies and other beneficial insects. It thrives in a range of conditions and is particularly well suited to cottage gardens, herb gardens and informal plantings where it can naturalise over time.

Easy to grow and long-lived, Soapwort combines beauty, history and usefulness in a single hardy perennial.

Approximately 1,200 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and March to May

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant seedlings into full sun or partial shade, spacing plants 30–50 cm apart. Prefers moist but well-drained soil and will tolerate a range of garden conditions once established. Remove spent flower heads if desired, or allow plants to self-seed naturally.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Made locally from a 20+ year biodynamic certified farm, this all-natural balm is enriched with organic calendula oil, nourishing plant oils, and protective beeswax to soothe and deeply hydrate even the driest skin. Lightly scented with rose geranium and lavender, it’s ideal as an intensive moisturiser, for cracked hands and heels, or as a smooth glide for massage.

The complete list of ingredients is:

Calendula flowers infused in Australian olive oil, both Certified Demeter Bio-Dynamic
Coconut oil certified organic
Almond, Jojoba, olive and Castor oils
Raw beeswax
Rosemary extracts
Essential oils of lavender and rose geranium

No parabens, synthetic preservatives, petroleum ingredients, palm oil, and artificial fragrances which are absorbed by the skin and disrupt our endocrine systems leading to health issues.

Ways of working towards sustainable agriculture for our world have never been more important. This reissued edition of a classic biodynamic work from 1947 is as relevant now as when first published. The book covers all aspects of biodynamic agriculture, including ideas on forestry and market gardening, and includes chapters on evidence of scientific findings of the effect of biodynamic growing, and the effects of biodynamics on health. The book has been faithfully reproduced as originally published, but footnotes have been added to describe modern versions of methods referenced in the text.

Sorghum bicolor

Silk Sorghum is a vigorous perennial forage grass suited to warm climates, producing abundant leafy growth and substantial biomass. Fast growing and highly productive, it is useful for grazing, hay production, cover cropping and generating organic matter for soil improvement.

Plants establish strongly in warm conditions and can reach up to 4 metres tall if left uncut. The dense growth provides excellent ground cover, helping protect bare soil and suppress weeds, while the large volume of foliage makes it particularly useful for cutting as mulch or adding biomass to composting and green manure systems.

Silk Sorghum performs best in tropical and subtropical climates, where established plants can persist for multiple seasons. Growth is sensitive to cold, with the tops killed by frost, although established plants may regrow from the base when warm conditions return.

Approximately 25 seeds per gram
Approximately 500 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring and summer
Mild climates: Spring to early summer
Cold climates: Spring to early summer after frost

Planting / Sowing

Sow directly into warm, prepared soil approximately 10–20 mm deep. For cover cropping or biomass production, sow more densely to encourage rapid canopy development and weed suppression.

Grow in full sun in fertile, well-drained soil. Water regularly during establishment, although mature plants develop good tolerance to dry conditions. For cover cropping or green manure, cut before mature seed is produced and use the foliage as surface mulch or incorporate it into the soil.

When grown for forage, manage grazing and cutting carefully, particularly following drought, frost or other plant stress, as sorghums can accumulate compounds that may be hazardous to livestock under certain conditions.

Due to quarantine restrictions, Not Available for TAS, Not Available for WA

Sorghum bicolor

Sugar Drip Sorghum is a vigorous, multi-purpose heritage sorghum grown for its sweet stems, abundant grain, livestock forage and impressive biomass production. Growing up to 3 metres tall, it is an excellent choice for productive gardens, small farms, poultry runs and regenerative growing systems.

The tall, juicy stems contain sweet sap traditionally pressed and boiled down to make sorghum syrup, while the mature seed heads produce grain that can be harvested as a supplementary feed for chickens, cattle and pigs. Plants can also be grown for forage and grazing, providing substantial warm-season growth.

Fast growing and densely foliaged, Sugar Drip is also an excellent summer cover crop. Its vigorous growth helps shade out weeds, protect bare soil and produce large amounts of organic matter that can be cut for mulch, composted or incorporated as green manure.

Plant in spring once the soil has warmed for a summer to autumn harvest. Plants generally mature in approximately 120–140 days.

Approximately 25 seeds per gram

When to Plant (Australia)

Tropics: Spring to summer
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Late spring to early summer after frost

Planting / Sowing

Sow directly into warm, prepared soil approximately 10–20 mm deep. Space plants 15–30 cm apart for grain or syrup production, or sow more densely when growing as a cover crop or for biomass.

Grow in full sun in fertile, well-drained soil. Water regularly during establishment and during prolonged dry periods. Harvest seed heads once grain is mature and dry, or cut mature stems for pressing when they are full of sweet juice.

When grown for forage, manage grazing and cutting carefully, particularly following drought, frost or other plant stress, as sorghums can accumulate compounds that may be hazardous to livestock under certain conditions.

Not available for WA or TAS due to quarantine restrictions.

Rumex acetosa

Garden Sorrel is a hardy perennial leafy vegetable prized for its bright, tangy flavour and exceptional productivity. Forming lush clumps of tender green leaves, it provides a reliable harvest for many years and is often one of the first greens to emerge in spring. The leaves have a distinctive lemony taste due to their natural oxalic acid content, making them a popular addition to salads, soups, sauces and egg dishes.

Cultivated since ancient times throughout Europe and Asia, Sorrel has long been valued as both a food and medicinal plant. Traditionally it was used to add a fresh, citrus-like flavour to meals before lemons became widely available in cooler climates. The leaves contain vitamin C along with a range of minerals, including copper, and were historically appreciated as a nutritious spring green.

Garden Sorrel is easy to grow and thrives in a wide range of conditions. Once established, it produces abundant harvests with minimal care and can remain productive for many years. Regular picking encourages fresh new growth and helps maintain tender, flavoursome leaves.

Ideal for kitchen gardens, permaculture plantings and edible landscapes, Sorrel offers a dependable supply of greens through much of the year.

Approximately 650 seeds per gram
Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: February to May and August to October

Planting / Sowing

Sow seed 5 mm deep in moist, well-prepared soil or seed-raising mix. Keep moist until germination occurs. Transplant or thin seedlings to 30 cm apart in a sunny or partly shaded position. Sorrel prefers fertile, moisture-retentive soil but is adaptable to a range of growing conditions. Harvest outer leaves regularly to encourage continual production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA

Pale green leaves to 80mm, fast growing, lemon flavour, productive French heritage variety from 1800's. Sow autumn and spring, tolerates shade, keep moist.

Rumex acetosa

Not Available for WA

Light green leaves with dark maroon veins and stem. Salad green best harvested young like spinach for salad mix and micro greens, becoming tougher and more bitter with age. Use fresh in salads or blanched a few seconds in boiling water, from England. 55 days.

Rumex sanguineus

Not Available for WA

Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.

6 different packets of our vegetable seed suitable for making soups.

$22.00 including postage and handling. (Worth $33.00)
A great gift idea for a friend and a good treat for yourself.

Our selection which includes:

1 x Carrot
1 x Cauliflower
1 x Collards
1 x Leek
1 x Onion
1 x Parsley

Please note: The "Soup Mix - Pack of 6" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + P&H).

Daucus carota, Brassica oleracea var. botrytis, Brassica oleracea var. acephala, Allium ampeloprasum var. porrum, Allium cepa, Petroselinum crispum

Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Glycine max

Black Soy Bean is a productive heirloom variety producing striking black seeds with a creamy white interior. The upright bush plants grow to around 1 metre tall and yield heavily with pods that dry naturally on the plant. Black soy beans have a rich, slightly sweeter flavour than yellow soy beans and can be cooked in much the same way as other dried beans. They are excellent in soups, stews, curries, salads and grain bowls, and are also traditionally used in East Asian cuisine. As a legume, soy beans also help improve soil fertility by fixing nitrogen.

Approximately 5–7 seeds per gram
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: October to December
Cold climates: Spring after frost

Planting / Sowing

Direct sow seed 30–40 mm deep into warm, well-drained soil in a sunny position after the danger of frost has passed. Space plants 15–20 cm apart with rows 50–75 cm apart. Keep well watered during flowering and pod development. Allow pods to mature and dry on the plant before harvesting the beans for storage. Dried beans require soaking before cooking and should be cooked thoroughly before eating.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Glycine max

A pale eyed soybean variety suitable for both commercial manufacture and home production of tofu and flour. Grown primarily as a dried bean for processing and culinary use.

Approximately 60 seeds per packet

When to Plant (Australia)
Tropics: September to January
Subtropics: October to January
Mild climates: Late spring to early summer
Cold climates: Late spring after frost has passed

Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are consistently warm. Space seeds to allow good airflow around plants. Keep soil evenly moist during establishment and allow pods to mature fully before harvesting for drying.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not Available for WA

Glycine max

A pale eyed soybean variety suitable for both commercial manufacture and home production of tofu and flour. Grown primarily as a dried bean for processing and culinary use.

Approximately 60 seeds per packet

When to Plant (Australia)
Tropics: September to January
Subtropics: October to January
Mild climates: Late spring to early summer
Cold climates: Late spring after frost has passed

Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are consistently warm. Space seeds to allow good airflow around plants. Keep soil evenly moist during establishment and allow pods to mature fully before harvesting for drying.

Not Available for WA

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Spinacia oleracea

Amsterdam Giant is a vigorous spinach producing large, dark green leaves with a tender texture and rich flavour. It grows well across a wide range of soils provided they are fertile, consistently moist and well drained, and is best grown through the cooler months rather than during the hottest part of the year.

Spinach originated in ancient Persia and spread through Asia and Europe before becoming an important cool-season leafy vegetable worldwide. The young leaves can be eaten raw, while larger leaves are excellent steamed, sautéed, wilted into curries and pasta, or added to soups, pies and egg dishes.

Spinach is nutrient-rich, providing vitamins A, C and K, folate, iron, calcium and fibre. It also contains carotenoids, flavonoids and other polyphenols with antioxidant activity, along with naturally occurring thylakoids that have been studied for their potential effects on satiety and appetite regulation.

Seed count: approximately 110 seeds per gram.

Approximately 200 seeds per packet.

When to Plant (Australia)

Tropics: April–July
Subtropics: March–August
Mild climates: February–September
Cold climates: February–May and August–October

Planting / Sowing

Sow directly approximately 1–2 cm deep into fertile, well-drained soil. Space plants approximately 10–15 cm apart with 25–30 cm between rows, or sow more densely for baby leaf production.

Keep consistently moist and grow in full sun during cool weather or partial shade as conditions warm. Harvest individual outer leaves for an extended crop or cut whole plants once they reach the desired size. Avoid sowing during hot weather as heat and increasing day length encourage plants to bolt.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Spinacia oleracea

Bloomsdale Long Standing is a classic spinach with large, glossy, thick dark green leaves that are deeply crinkled and carried on compact, upright plants. Heavy yielding and excellent quality, it has long been popular with both home gardeners and market growers.

An old American heirloom, Bloomsdale traces back to the 19th century and was further selected for slower bolting, giving rise to the Long Standing strain. It is more tolerant of both heat and cold than many spinach varieties and adapts to a wide range of soils when kept fertile and consistently moist.

The substantial leaves have a rich spinach flavour and can be harvested young for salads or allowed to mature for steaming, sautéing, soups, pies and other cooked dishes. Spinach is naturally rich in vitamins A, C and K, folate and carotenoids.

Seed count: approximately 80 seeds per gram.

Approximately 200 seeds per packet.

When to Plant (Australia)

Tropics: March–August
Subtropics: February–September
Mild climates: February–November
Cold climates: February–May and August–November

Planting / Sowing

Sow directly approximately 1–2 cm deep into fertile, well-drained soil. Space plants approximately 10–15 cm apart with 25–30 cm between rows, or sow more densely for baby leaf production.

Keep consistently moist and grow in full sun during cooler weather or partial shade as temperatures rise. Harvest individual outer leaves for continued production or cut whole plants once they reach the desired size. Its slower tendency to bolt allows a longer harvest window than many traditional spinach varieties.

Maturity: approximately 39–50 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.