Certified Organic

Cucurbita pepo

Table Queen is a classic heirloom acorn squash introduced in the 1930s and prized for its heavy yields and excellent eating quality. The compact, acorn-shaped fruits grow to around 14 cm across with a dark green rind enclosing thick, dry orange flesh. Rich, sweet and nutty in flavour, they are ideal for baking, roasting, stuffing or using anywhere pumpkin is called for. Allow fruits to fully mature on the vine to develop their best flavour and storage qualities.

Approximately 7–9 seeds per gram
Approximately 17 seeds per packet

When to Plant (Australia)

Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December

Planting / Sowing

Direct sow seed 20–30 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 1–1.5 metres apart, allowing plenty of room for the vines to spread. Keep the soil consistently moist during establishment and fruit development. Harvest mature fruits after approximately 80–85 days, once the rind is hard and the stems begin to dry. Cure harvested squash in a warm, dry place before storing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Satureja hortensis

Summer Savory is a fragrant annual herb growing to around 45 cm, producing slender stems covered with aromatic green leaves and small white to pale lilac flowers that attract bees and other beneficial insects. The leaves have a warm, peppery flavour and are widely used fresh or dried to season beans, soups, stuffing, vegetables, meats and salads. A traditional kitchen herb, Summer Savory pairs particularly well with legumes, earning it the nickname "the bean herb."

In traditional Western herbalism, Summer Savory has been used as an aromatic digestive herb. The leaves have traditionally been infused as a tea to support digestion and help relieve occasional digestive discomfort after meals.

Approximately 1,200–1,500 seeds per gram
Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: September to April
Mild climates: Spring to early summer
Cold climates: Spring after the last frost

Planting / Sowing

Sow seed on the surface or cover lightly with no more than 2–3 mm of fine seed-raising mix, as light aids germination. Keep the soil evenly moist until seedlings emerge. Transplant or thin plants to 20–30 cm apart in a sunny, well-drained position. Harvest leaves regularly before flowering for the best flavour, using them fresh or drying them for later use.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Helianthus annuus

Evening Sun is a spectacular branching sunflower producing an abundance of medium-sized blooms in rich shades of golden yellow with varying maroon blushes forming a striking ring around dark centres. Growing to around 2 metres tall, each plant produces multiple flowers over an extended period, making it an excellent choice for cut flower gardens, borders and attracting bees and other beneficial pollinators. The long-lasting blooms add warmth and colour to both the garden and floral arrangements.

Approximately 15–20 seeds per gram
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer

Planting / Sowing

Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 40–50 cm apart to allow the branching habit to develop fully. Keep the soil moist during establishment, then water regularly during dry periods. Flowers begin appearing from around 80 days, with regular cutting encouraging continued production throughout the season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Helianthus annuus

Giant Russian is a classic heirloom sunflower that grows 2.5–3 metres tall and produces enormous flower heads up to 30 cm across. Native to the Americas, sunflowers have long been valued for their beauty, edible seeds and high-quality oil. This impressive variety makes a striking feature in the garden, provides valuable nectar for bees and other pollinators, and produces seed heads that are enjoyed by birds and can be harvested for roasting or sprouting. Its deep root system also helps improve soil structure by aerating the ground and drawing nutrients from deeper soil layers.

Approximately 15–20 seeds per gram
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer

Planting / Sowing

Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 45–60 cm apart. Sunflowers thrive in warm weather and tolerate hot, dry conditions once established, although regular watering during flowering will encourage larger blooms. Harvest flowers from around 60–75 days, or allow seed heads to fully mature before collecting seeds for eating, sprouting or saving.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Helianthus annuus

Moonwalker is a striking heirloom sunflower that brings elegance and height to the summer garden. Growing an impressive 2.5–3 metres tall, this graceful, multi-branching variety produces an abundance of creamy lemon-yellow flowers surrounding rich chocolate-brown centres. The sturdy stems and multiple blooms make it an outstanding cut flower, while its nectar-rich flowers attract bees, butterflies and other beneficial pollinators. Perfect for borders, living screens or sunflower tunnels, Moonwalker is an easy-to-grow, heat-tolerant variety that creates a spectacular display throughout the season.

Approximately 15–20 seeds per gram
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer

Planting / Sowing

Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 45–60 cm apart to allow their branching habit to develop. Water regularly during establishment and during prolonged dry periods. Flowers begin appearing from around 75–90 days, with the branching plants continuing to produce blooms over an extended flowering period.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica narinosa

Green Coin Tatsoi is a fast-growing Asian leafy green producing compact rosettes of glossy, dark green, spoon-shaped leaves with crisp stems and a mild, mustard-like flavour. The tender leaves are delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. Cool conditions enhance both flavour and texture, making this variety particularly well suited to autumn, winter and spring gardens.

Approximately 350–450 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Direct sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for full-sized rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Tatsoi can be harvested as individual baby leaves or as whole mature rosettes. While it can be sown throughout the year in suitable climates, it performs best after the first frosts when the leaves develop their finest flavour.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica narinosa

Tatsoi is a fast-growing Asian leafy green that forms compact, thick rosettes of glossy, dark green, spoon-shaped leaves. With its mild, sweet mustard flavour and crisp texture, it is delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. This productive variety has a long harvest period and performs particularly well in cool weather, when the flavour becomes even sweeter. Baby leaves can be harvested early, or plants allowed to mature into full rosettes.

Approximately 350–450 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Direct sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for mature rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Harvest individual leaves as required or cut whole rosettes after approximately 45–50 days. Although it can be sown throughout the year in suitable climates, Tatsoi develops its finest flavour after the first frosts.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Thymus vulgaris

Ayelet Thyme is a hardy evergreen perennial growing to around 30 cm tall, prized for its fine flavour and aromatic foliage. An essential culinary herb, the small leaves are widely used to season meats, fish, soups, stews and vegetables, and can also be infused into vinegars and oils. In the garden, thyme attracts bees and other beneficial pollinators while helping to deter cabbage moths when planted amongst brassicas. Traditionally, thyme tea has also been used as a natural garden spray to help discourage powdery mildew.

Approximately 4,000–5,000 seeds per gram
Approximately 350 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: August to October
Mild climates: Spring and autumn
Cold climates: Spring after frost

Planting / Sowing

Sow seed on the surface of a fine, well-drained seed-raising mix, lightly pressing into the soil without covering, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 25–30 cm apart. Thyme thrives in dry conditions once established and requires little maintenance. Harvest sprigs regularly to encourage compact, bushy growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Thymus vulgaris

Common Thyme is a hardy evergreen perennial growing to around 30 cm tall, valued for its fine flavour and fragrant foliage. An indispensable culinary herb, the aromatic leaves complement meats, fish, soups, stews and vegetables, and are excellent infused into vinegars and oils. In the garden, thyme attracts bees and other beneficial pollinators while helping to deter cabbage moths when planted amongst brassicas. Traditionally, thyme tea has also been used as a natural garden spray to help discourage powdery mildew.

Approximately 4,000–5,000 seeds per gram
Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: August to October
Mild climates: Spring and autumn
Cold climates: Spring after frost

Planting / Sowing

Sow seed on the surface of a fine, well-drained seed-raising mix, lightly press into the soil without covering, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 25–30 cm apart. Thyme thrives in dry, sunny conditions once established and requires little maintenance. Harvest sprigs regularly to encourage compact, bushy growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Beefsteak is a classic heirloom tomato producing large, bright red, flattened and lightly ribbed fruit with firm, juicy flesh and outstanding flavour. Ideal for slicing, these impressive tomatoes are perfect for sandwiches, burgers, salads and fresh eating. Vigorous indeterminate plants require staking or trellising and will reward gardeners with a generous harvest over an extended season.

Approximately 250–350 seeds per gram
Approximately 25 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost

Planting / Sowing

Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once they are well established, spacing plants 60–90 cm apart. Provide sturdy stakes or a trellis for support and water consistently to encourage even fruit development. Harvest ripe fruit approximately 80–100 days from sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Black Cherry is a vigorous heirloom tomato producing attractive clusters of small, dusky purple cherry tomatoes approximately 25 mm across. The fruit has a rich, sweet flavour with the complex depth that makes black tomatoes so highly regarded. An indeterminate climbing variety, it produces generously over a long season and is perfect for snacking straight from the vine, salads, roasting and entertaining.

Approximately 250–350 seeds per gram
Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost

Planting / Sowing

Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once they are well established, spacing plants 60–90 cm apart. Provide a sturdy stake, cage or trellis, as this vigorous indeterminate variety will continue climbing and producing throughout the season. Water consistently and harvest ripe fruit from approximately 70 days after sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Brandywine is a renowned old Amish heirloom tomato, treasured since at least 1885 for its exceptional flavour and impressive fruit. This indeterminate climbing variety produces large, flattened, pinkish tomatoes up to 12 cm across with firm, meaty flesh, few seeds and a mild, low-acid flavour. Widely regarded as one of the finest slicing tomatoes, Brandywine is perfect for sandwiches, salads and enjoying fresh from the garden. It is believed to have been named after Brandywine Creek in Pennsylvania.

Approximately 250–350 seeds per gram
Approximately 25 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost

Planting / Sowing

Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 60–90 cm apart. As an indeterminate variety, Brandywine requires staking, caging or trellising for support. Water consistently and feed regularly throughout the growing season. Harvest fruit approximately 80–100 days from sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Moneymaker is a reliable old heirloom tomato that has been favoured by market gardeners and glasshouse growers for generations. Producing heavy crops of beautiful, round scarlet fruit with thin skins, firm flesh and excellent flavour, it performs particularly well in warm, humid conditions. Listed in Australia in 1927, this vigorous indeterminate variety is ideal for fresh eating, slicing, sauces and homemade salsa.

Approximately 250–350 seeds per gram
Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost

Planting / Sowing

Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 60–90 cm apart. As an indeterminate variety, Moneymaker requires staking, caging or trellising for support. Water consistently and feed regularly throughout the growing season. Harvest ripe fruit from approximately 75 days after sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Red Pear is a charming heirloom tomato producing attractive clusters of seven to nine small, pear-shaped fruit measuring 25–40 mm long. The bright red tomatoes have a sweet, mild flavour and are perfect for snacking, salads, lunchboxes and entertaining. Vigorous indeterminate plants produce heavily over a long season and are well suited to home gardens and kitchen gardens alike.

Approximately 250–350 seeds per gram
Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost

Planting / Sowing

Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 60–90 cm apart. As an indeterminate variety, Red Pear benefits from staking, caging or trellising for support. Water consistently and feed regularly throughout the growing season. Harvest the sweet fruit as it ripens for continual production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Roma is a popular heirloom plum tomato producing smooth, bright red, oval-shaped fruit typically measuring up to 45 × 90 mm. With firm, meaty flesh and few seeds, it is an excellent choice for bottling, sauces, pastes, soups, roasting and drying. The compact, highly productive plants are well suited to home gardens and are noted for their tolerance to verticillium and fusarium wilts. A dependable variety that delivers generous harvests of quality fruit.

Approximately 250–350 seeds per gram
Approximately 50 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost

Planting / Sowing

Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 50–70 cm apart. Plants are generally compact but will benefit from staking or caging to support heavy crops and keep fruit clean. Water consistently and feed regularly throughout the growing season. Harvest ripe fruit approximately 75–78 days from sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Tommy Toe is a popular Australian heirloom cherry tomato renowned for its exceptional flavour and long cropping season. This vigorous indeterminate variety produces generous trusses of medium-sized, bright red cherry tomatoes measuring 20–40 mm across. The fruit is sweet, juicy and full flavoured, making it ideal for fresh eating, salads and lunchboxes. Naturally disease resistant, Tommy Toe is also valued as a vigorous rootstock for grafting other tomato varieties.

Approximately 250–350 seeds per gram
Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost

Planting / Sowing

Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 60–90 cm apart. As an indeterminate variety, Tommy Toe requires staking, caging or trellising for support. Water consistently and feed regularly throughout the growing season. Harvest the fruit from approximately 72 days after sowing and continue picking regularly to encourage prolonged cropping.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.