Certified Organic
Our Certified Organic seeds come from growers who work with living soil, clean inputs, and regenerative practices. No synthetic chemicals, no hidden treatments, just seed grown in line with organic standards and the way plants have always thrived. A reliable choice for gardeners who want purity, provenance, and earth-friendly growing from the very start.
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192 products
192 products
A classic softneck garlic from the Artichoke group, widely grown across southern Australia. Produces rounded wheaten-skinned bulbs often marked with faint purple blotches or striping, typically containing 13 to 17 cloves arranged in several layers. Flavour is strong, hot and richly aromatic, making it a favourite for cooking where a pronounced garlic character is desired. Italian Late is a non-bolting variety that braids well and stores reliably for around 6 to 8 months under good conditions. Adaptable and productive, it performs well in cold to temperate climates with cool winters and warm, dry summers.
Not available for WA and TAS.
Certified Organic Seed garlic is perfect for planting, but equally wonderful for using in the kitchen.
This Italian Pink (Subtropical) garlic is a bold Mediterranean heirloom, shaped by Italy’s sun-drenched landscapes and rich culinary traditions. With its sharp yet sweet flavour, it holds its own in robust dishes - perfect for sautéing in olive oil, enriching pasta sauces, or infusing marinades with an intense garlicky kick. Unlike longer-season garlics, this variety is well-suited to the warm climates of northern NSW and QLD, thriving in short-day conditions with only a 5-6 month growing cycle. Adapted to mild winters and hot springs, it’s a reliable producer in subtropical regions where other varieties may struggle. While technically a softneck, it has a unique habit of forming up to three layers of irregular cloves and an internal scape that occasionally pushes bulbils through the stem, offering a fascinating twist on traditional garlic growth.
Not available for WA and TAS.
An Australian cultivar, developed in Gippsland. A striking hardneck Turban variety featuring purple-streaked skins and bold flavour. Ontos Purple matures early in the season and produces medium to large bulbs with 812 cloves. The cloves have a rich, spicy character that mellows slightly when cooked, making it a versatile choice for both raw and roasted applications. Plants are compact with tall scapes and broad leaves. Well suited to most garlic growing regions, including NSW, QLD, and WA, in warmer regions it may develop without the scape. Known for its reliable performance and early harvest.
Not Available for TAS
Not Available for WA
A classic hardneck garlic prized for its rich, complex flavour and easy-to-peel cloves. Bulbs are medium to large with striking purple streaked skins and typically contain 6 to 10 perfect shaped cloves arranged in a single or two layers. Spanish Roja produces a flowering scape in spring, which can be harvested and eaten while still tender. The flavour is strong, full and well-balanced, making it one of the most sought-after culinary garlics. Best suited to cooler and dryer climates, it performs well in temperate regions with cold winters and does not do well in humid conditions.
Not available for WA and TAS.
Allium sativum
Certified Organic Garlic
Tasmanian Purple is a hardneck garlic variety within the Turban group, likely originating from New Zealand Purple. It produces large, flattened bulbs, with skins that exhibit purple-red splotches and stripes when freshly harvested, curing to a mainly white appearance with dark to pale purple stripes. Each bulb contains 8–12 large cloves arranged in a distinctive pattern, with outer cloves being larger and inner ones slightly smaller. The flavor is rich and sweet with a mild heat when raw, developing a nutty richness upon sauteéing or roasting, especially when grown in cooler regions. This cultivar is adaptable, thriving in various climates, including Tasmania and mild to warm areas. It matures quickly as temperatures rise, so timely harvesting is essential to prevent splitting skins. While generally non-bolting, in some seasons, it may produce weak scapes that should be monitored. Well suited to Australian conditions. Harvest early to mid season, 4 to 5 months. These are generously sized bulbs.
Not available for WA and TAS.
A white hardneck Turban variety known for its early to mid-season maturity and distinctive goose-neck scape. Bulbs are large with pure white skins and contain 1014 well-formed cloves with white skins and a mid-strength, aromatic flavour. Excellent for both culinary use and home garden production. Grows well in most garlic growing regions of Australia
Not Available for TAS
Not Available for WA
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Zingiber officinale
One of the world's oldest and most widely used medicinal plants, ginger has earned its place in both the kitchen and the herbal apothecary. This tropical perennial produces aromatic underground rhizomes with a warm, spicy flavour that can be used fresh, dried, candied, pickled or brewed into soothing teas.
Traditionally, ginger has been used to support healthy digestion, ease nausea and travel sickness, improve circulation and provide gentle warming relief during the colder months. Its naturally occurring compounds, including gingerols and shogaols, have been extensively studied for their anti-inflammatory and antioxidant properties.
Ginger thrives in warm, frost-free climates in rich, well-drained soil with plenty of organic matter. Plant rhizomes in spring with the buds facing upwards, keeping them just below the soil surface. It prefers dappled shade or morning sun and consistent moisture throughout the growing season. Harvest can begin after around 8-10 months, or earlier if you would like tender young ginger with its delicate skin.
Easy to grow in garden beds or large pots, ginger is a rewarding addition to any edible garden, providing fresh harvests of one of nature's most versatile culinary and medicinal plants.
Not for WA, Not for TAS
Brassica oleracea var. acephala
Nero di Toscana, also known as Lacinato, Cavolo Palmizio or Black Cabbage, is a classic Italian heirloom kale prized for its long, heavily blistered dark green leaves and exceptional flavour. The plants produce an abundance of leaves from the centre, providing continuous harvests throughout the cooler months. Its rich, slightly sweet flavour becomes even more pronounced after frost, making it ideal for soups, stews, stir-fries, pasta dishes, and fresh salads when picked young.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest the outer leaves regularly to encourage continuous production from the centre of the plant.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica napus var. pabularia
Red Russian is a classic heirloom kale first recorded in 1885, prized for its attractive blue-green leaves with reddish-purple veins and stems. The tender leaves have a sweet, mild flavour that makes them excellent for salads when young, while mature leaves are delicious steamed, sautéed, or added to soups and stews. Vigorous plants grow 45–90 cm tall and are exceptionally cold hardy, tolerating temperatures down to approximately -10°C. Matures in around 50–60 days.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest young leaves for salads or pick the outer leaves regularly to encourage ongoing production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium ampeloprasum var. porrum
Carentan is a traditional European heirloom leek renowned for its large, thick creamy white stems reaching around 20 cm long and 5 cm across. The vigorous plants produce abundant dark green foliage and are highly productive, making them a favourite for home gardens. With a mild, sweet onion flavour, Carentan is excellent in soups, stews, quiches, pies, and roasted vegetable dishes. Matures in approximately 95–110 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into fertile, well drained soil, planting 5 mm deep in full sun. Transplant seedlings when pencil-thick, spacing plants 10–15 cm apart with 30–40 cm between rows. Gradually mound soil around the stems as they grow to blanch the shanks and produce long, tender white stems.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium ampeloprasum var. porrum
Musselburgh is the classic heirloom leek, affectionately known as 'The Grand Old Leek of Scotland', and was described in the N.S.W. Horticultural Magazine as early as 1864. It remains one of Australia's most popular leek varieties thanks to its exceptional tenderness, mild flavour, and vigorous growth. Producing long, thick white stems with lush green foliage, Musselburgh is highly productive, frost hardy, and equally suited to home gardens and market growers. Matures in approximately 130–150 days.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into fertile, well drained soil, planting 5 mm deep in full sun. Transplant seedlings when pencil-thick, spacing plants 10–15 cm apart with 30–40 cm between rows. Gradually mound soil around the stems as they grow to blanch the shanks and produce long, tender white stems.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Biscia Rossa, meaning ‘Red Snake’, is an old Italian looseleaf lettuce with ruffled green leaves and striking bright red tips. It forms an open, rustic-looking rosette and is early to mature. The tender leaves can be harvested individually as a cut-and-come-again crop or left to develop before picking the entire head. Best suited to cool and temperate growing conditions.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest the outer leaves regularly or allow the full rosette to develop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Black Seeded Simpson is a classic heirloom looseleaf lettuce producing large, broad, frilled light green leaves with a crisp texture and mild, sweet flavour. Renowned for its reliability, it performs well across a wide range of growing conditions and is slow to become bitter, even in challenging weather. The loose habit allows for repeated harvesting of outer leaves or the entire plant once mature. Ready to harvest in approximately 40–65 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest the outer leaves regularly for a cut-and-come-again crop or pick the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Buttercrunch is a popular butterhead lettuce producing compact heads of dark green, fan-shaped leaves with a crisp texture and sweet flavour. Slow to bolt and highly productive, it performs well over an extended harvest period. The tender leaves are excellent picked young as premium baby greens or allowed to mature into full-sized heads. Ready to harvest in approximately 70 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest individual leaves as needed or allow heads to fully develop before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Freckles is a striking heirloom cos lettuce distinguished by its crisp light green leaves generously splashed with deep red markings. Forming upright, elongated heads, it combines excellent texture with a mild, sweet flavour, making it ideal for salads, sandwiches, and garnishes. Its colourful foliage adds ornamental appeal to both vegetable gardens and the kitchen.
Approximately 140 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 25–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves as required or allow plants to form full-sized heads before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Gloria is a beautiful Lolla Rossa-type looseleaf lettuce producing finely curled, deeply frilled leaves in rich shades of burgundy-red. The open, compact rosettes have a crisp texture and mild, slightly sweet flavour, making them ideal for fresh salads and colourful mixed leaf harvests. The attractive foliage can be picked continuously as a cut-and-come-again crop or harvested as a whole head when mature.
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly or allow the full rosette to develop before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Great Lakes is a classic crisphead (Iceberg) lettuce producing large, tightly packed heads with dark green, crumpled outer leaves surrounding a firm, crisp heart. Renowned for its excellent texture, refreshing flavour, and resistance to early bolting, it performs well across a broad range of growing conditions. Matures in approximately 80–90 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 30 cm apart. Keep the soil evenly moist throughout growth to encourage firm head development and provide afternoon shade during warmer weather. Harvest once the heads are full and firm.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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