Certified Organic
Our Certified Organic seeds come from growers who work with living soil, clean inputs, and regenerative practices. No synthetic chemicals, no hidden treatments, just seed grown in line with organic standards and the way plants have always thrived. A reliable choice for gardeners who want purity, provenance, and earth-friendly growing from the very start.
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192 products
192 products
Brassica oleracea
Red Cabbage microgreens produce beautiful deep reddish-purple stems and leaves with a mild, sweet cabbage flavour. They are a colourful and nutritious addition to salads, sandwiches, wraps and garnishes, bringing both vibrant colour and fresh flavour to a wide range of dishes. Fast and easy to grow, they are a favourite for home growers and chefs alike.
Approximately 300 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Great Lakes lettuce microgreens have a mild, fresh flavour and crisp texture, making them an excellent base for salads, sandwiches, wraps and garnishes. Harvested at the young seedling stage, they are quick to grow and provide a tender, nutrient-rich addition to meals year round. Their bright green leaves and delicate taste pair well with almost any savoury dish.
Approximately 900 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and cover very lightly with 2–3 mm of growing medium. Keep evenly moist in a bright position, avoiding direct hot sun during germination. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to emerge, usually in 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Red Giant Mustard microgreens produce striking green leaves with deep purple-red highlights and a bold, peppery flavour that adds a spicy kick to salads, sandwiches, burgers and Asian-inspired dishes. Fast growing and easy to produce, they are a favourite for home growers and chefs seeking both vibrant colour and robust flavour. Harvest young for the best balance of tenderness and spice.
Approximately 300 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Avena sativa
Oat Grass is a fast-growing cereal grass grown for its sweet, vibrant green shoots. Popular for juicing, smoothies and fresh wheatgrass-style shots, it has a mild flavour and is easy to grow indoors or outdoors in shallow trays. The young shoots are naturally rich in chlorophyll and are traditionally enjoyed as a fresh addition to a healthy diet. For the best results, grow during the cooler months, as germination and growth are reduced in hot weather.
Approximately 30 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Autumn to spring
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and maintain temperatures between 16–25°C for the best germination. Place in a bright position out of harsh direct sun and harvest with scissors once the shoots reach 10–15 cm tall, usually in 10–14 days. Suitable for repeated sowings throughout the cooler months.
Not available for WA
Not available for Tas
Beta vulgaris
Witerbi Silverbeet produces attractive dark green, lightly savoyed leaves with broad white stems and a mild, earthy flavour. Harvested young as microgreens or baby leaves, it adds colour, texture and nutrition to salads, sandwiches, wraps and cooked dishes. Quick to establish and easy to grow, it can also be left to mature for bunching or continual cut-and-come-again harvests.
Approximately 70 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
For microgreens, sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and harvest with scissors in 10–16 days. For baby leaf production, sow a little more thinly and harvest young leaves from around 20–30 days. Mature plants can be spaced 25–30 cm apart for ongoing bunching harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Triticum aestivum
Wheat Grass is one of the easiest and fastest microgreens to grow, producing lush, vibrant green shoots with a fresh, sweet flavour. Traditionally grown for juicing, smoothies and wheatgrass shots, it is also popular as a nutritious addition to salads and sandwiches when harvested young. Suitable for year-round indoor production in a bright position, it grows quickly and is ideal for regular successive sowings.
Approximately 25 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Autumn to spring
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and maintain temperatures between 16–25°C for the best germination. Place in a bright position out of harsh direct sun and harvest with scissors once the shoots reach 10–15 cm tall, usually in 8–12 days. Suitable for repeated sowings throughout the cooler months.
Not available for TAS or WA.
Brassica rapa var. nipposinica
Mizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Atriplex hortensis
Purple Orach, also known as Mountain Spinach, is an ancient leafy vegetable grown for its striking deep burgundy-purple foliage. The tender young leaves have a mild, spinach-like flavour and are delicious fresh in salads, harvested as baby leaves or microgreens, or lightly cooked like spinach. Heat tolerant and slower to bolt than true spinach, Purple Orach provides a colourful and productive harvest throughout the warmer months while adding ornamental appeal to the vegetable garden.
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with 5–10 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 25–30 cm apart. Keep the soil evenly moist during establishment. Harvest young leaves regularly for salads and baby leaf production, or allow plants to mature for continual cut-and-come-again harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vigna radiata
Used extensively in Asian cooking as sprouts and also grown as a legume green manure crop. Fast growing and valued for soil improvement as well as food use. Frost sensitive and best suited to warm conditions.
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: September to February
Subtropics: October to January
Mild climates: Late spring to summer
Cold climates: Not recommended
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are consistently warm. Plant seed shallowly and keep soil evenly moist during establishment. Harvest for sprouts or allow plants to mature for seed. Approximately 90 days to maturity.
Not Available for TAS
Not Available for WA
Brassica juncea
Green Wave Mustard is a vigorous, upright heirloom producing large, pale green leaves with deeply curled edges and a crisp texture. Young leaves add a pleasantly peppery bite to salads and sandwiches, while mature leaves become mild and tender when lightly cooked, making an excellent spinach substitute. Fast growing and productive, it is well suited to continuous harvesting throughout the cooler months.
Approximately 500 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and harvest young leaves regularly to encourage continuous production. Mature plants reach approximately 40 cm tall and are ready to harvest in 40–60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Red Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Scarlet Frills Mustard is an eye-catching variety with finely ruffled, deep burgundy-red leaves and a pleasantly peppery flavour. Equally suited to the garden or the kitchen, it is excellent for salads, sandwiches, stir-fries and garnishes, while its vibrant colour makes it a standout choice for baby leaf production and microgreens. Its cut-and-come-again habit allows for multiple harvests from a single sowing.
Approximately 300 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest baby leaves regularly to encourage continuous regrowth, or sow densely for colourful microgreens ready in as little as 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tropaeolum majus
Nasturtium is a colourful, easy-to-grow heirloom prized for its vibrant edible flowers and rounded leaves, both of which add a peppery flavour to salads, sandwiches and garnishes. Commonly known as Indian Cress, it originated in South America and has long been valued as both an ornamental and companion plant. Rich in vitamin C, nasturtiums are traditionally associated with herbal use and are excellent for attracting beneficial insects while helping to deter aphids and other garden pests. They make an effective living groundcover beneath cucurbits, brassicas, beans, tomatoes and potatoes.
Approximately 8 seeds per gram
Approximately 17 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to September
Mild climates: Spring to autumn
Cold climates: Spring to summer
Planting / Sowing
Sow seed directly where plants are to grow, covering with 15–20 mm of soil. Prefers a sunny position and well-drained soil. Avoid excessive fertiliser, as this encourages leafy growth at the expense of flowers. Space plants 25–40 cm apart. Harvest leaves and flowers as required throughout the growing season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Creamgold, also known as Pukekohe Long Keeper, is a large, globe-shaped onion with light brown skin and an outstanding reputation for long-term storage. This late-season heirloom from New Zealand produces firm, flavoursome bulbs that keep exceptionally well through winter, making it one of the best long-keeping varieties available. Best suited to cooler climates, it thrives in full sun and fertile, well-drained soil. Onions have been cultivated since ancient times, originating in Central Asia, and remain an indispensable kitchen staple.
Approximately 320 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: March to August
Cold climates: Autumn to spring
Planting / Sowing
Sow seed 5 mm deep in seed trays or directly into prepared beds in full sun. Transplant seedlings when they are pencil thickness, spacing plants 10–15 cm apart with 25–30 cm between rows. In colder regions, seedlings or onion sets may also be transplanted in spring. Grow in fertile, well-drained soil, keeping plants evenly watered but avoiding waterlogging or excessive nitrogen, which encourages leaf growth rather than bulb development. Harvest when the tops yellow, dry and naturally fall over. Cure bulbs in a cool, dry, well-ventilated place before storing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Giant Yellow Spanish Early is a large, reliable onion producing substantial bulbs wrapped in firm yellow-brown skins. The creamy-white flesh has a pleasantly mild flavour, making it an excellent all-purpose onion for both fresh and cooked dishes.
Young plants can be harvested early and used as bunching onions, while those left to mature develop large bulbs with good keeping qualities. The firm flesh is excellent sliced fresh, caramelised, roasted or used as a dependable cooking onion.
A long-day onion, Giant Yellow Spanish Early develops its best bulbs where summer day length is sufficient to trigger bulbing, making it particularly well suited to mild and cooler southern regions. Onions have been cultivated since ancient times and are valued nutritionally for vitamin C, fibre and naturally occurring sulphur compounds.
Seed count: approximately 240–400 seeds per gram. Approximately 120 seeds per packet.
When to Plant (Australia)
Tropics: Generally unsuitable for full-sized bulbs; can be grown for bunching onions
Subtropics: March–June, best in cooler districts
Mild climates: February–July
Cold climates: February–May
Planting / Sowing
Sow approximately 5–10 mm deep into finely prepared soil or seed-raising mix, keeping the seedbed consistently moist until germination. Lightly shade newly sown beds in warm conditions until seedlings are well established.
Thin or transplant seedlings to approximately 8–10 cm apart with 25–30 cm between rows. Grow in full sun in fertile, well-drained soil and avoid excessive nitrogen or waterlogging. Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over, then cure the bulbs in a dry, well-ventilated position.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Petroselinum crispum
Italian Parsley is a vigorous, hardy flat-leaf variety prized for its large, deeply flavoured leaves and robust growth. With a stronger flavour than curled parsley, it is an essential culinary herb for soups, sauces, salads and cooked dishes. Well suited to drying as well as fresh use, it readily self-seeds under favourable conditions, providing a reliable supply year after year. Harvest regularly to encourage fresh, tender growth.
Approximately 575 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to September
Subtropics: March to October
Mild climates: Year round
Cold climates: Spring to autumn
Planting / Sowing
Sow seed 5 mm deep in well-prepared, fertile soil or seed trays, keeping the soil consistently moist during germination, which may take 2–4 weeks. Plant in full sun or part shade, spacing plants 20–30 cm apart. Harvest outer leaves regularly once established to encourage continuous production. Ready to harvest in approximately 78 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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