Eden Seeds
Microgreens Silverbeet Witerbi Organic Seeds
$8.00
Unit price perBeta vulgaris
Witerbi Silverbeet produces attractive dark green, lightly savoyed leaves with broad white stems and a mild, earthy flavour. Harvested young as microgreens or baby leaves, it adds colour, texture and nutrition to salads, sandwiches, wraps and cooked dishes. Quick to establish and easy to grow, it can also be left to mature for bunching or continual cut-and-come-again harvests.
Approximately 70 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
For microgreens, sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and harvest with scissors in 10–16 days. For baby leaf production, sow a little more thinly and harvest young leaves from around 20–30 days. Mature plants can be spaced 25–30 cm apart for ongoing bunching harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Microgreens Silverbeet Witerbi Organic Seeds
$8.00
Unit price per
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Microgreens Silverbeet Witerbi Organic Seeds
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Alert me if this item is restocked
Beta vulgaris
Witerbi Silverbeet produces attractive dark green, lightly savoyed leaves with broad white stems and a mild, earthy flavour. Harvested young as microgreens or baby leaves, it adds colour, texture and nutrition to salads, sandwiches, wraps and cooked dishes. Quick to establish and easy to grow, it can also be left to mature for bunching or continual cut-and-come-again harvests.
Approximately 70 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
For microgreens, sow seed densely over a shallow tray of quality seed-raising mix and cover lightly with a thin layer of growing medium. Keep evenly moist and harvest with scissors in 10–16 days. For baby leaf production, sow a little more thinly and harvest young leaves from around 20–30 days. Mature plants can be spaced 25–30 cm apart for ongoing bunching harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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