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1245 products
1245 products
Cucumis sativus
Poona Kheera is an extraordinary Indian heirloom Cucumber, traditionally grown around Pune in western India. Unlike most cucumbers, its appearance changes dramatically as it matures, beginning pale green to creamy white, developing through golden yellow and eventually ripening to a distinctive russet-brown skin.
At every stage the flesh remains crisp, juicy and pleasantly tangy. Young pale fruits are excellent eaten fresh, sliced into salads and sandwiches or used for pickling, while the more mature golden and russet fruits develop a fuller flavour while retaining their crunch.
Poona Kheera is particularly valued for its toughness in the garden. Early producing and remarkably tolerant of hot weather, it continues cropping over a long period when many cucumber varieties begin to struggle. Plants are vigorous, productive and show good natural disease resistance, making this an excellent variety for warm Australian climates.
The vines can be allowed to ramble across the ground or trained vertically onto a trellis. Trellising improves airflow, saves space and makes the changing colours of the fruits easy to spot and harvest.
Approximately 18 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Provide a trellis for vertical growth or allow vines sufficient room to ramble. Keep plants consistently watered during flowering and fruit development, although Poona Kheera handles hot conditions particularly well once established.
Harvest young while pale for a fresh, crisp cucumber, or experiment with the different stages as fruits change through golden yellow to russet brown. Pick regularly to encourage continued flowering and production.
If saving seed, Poona Kheera can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 55 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Richmond River Green Apple is an old Australian heirloom cucumber producing distinctive rounded, apple-shaped fruits with smooth green skin and crisp, juicy flesh. A classic variety with a long history in Australian home gardens, it is well suited to our warm growing conditions and remains popular for its flavour and productive nature.
The rounded fruits are best harvested young while the skin is tender and the flesh crisp and sweet. Their refreshing, mild flavour makes them excellent eaten straight from the garden, sliced into salads and sandwiches or served with dips. They are also suitable for pickling when harvested small.
Apple-type cucumbers have been favourites in Australian gardens for generations, particularly in warmer regions where their vigorous growth and generous cropping make them reliable summer vegetables. Richmond River Green Apple is an excellent choice for gardeners wanting to preserve and grow an Australian heritage variety.
Plants are vigorous and productive through warm weather. Allow vines to ramble across the ground or train them vertically onto a trellis to improve airflow, save space and make harvesting easier.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Provide a trellis for vertical growth or allow vines sufficient room to ramble. Keep plants consistently watered, particularly during flowering and fruit development.
Harvest regularly while fruits are young, green, firm and crisp for the best eating quality. Frequent picking encourages continued flowering and fruit production.
If saving seed, Richmond River Green Apple can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Straight Eight is a classic open-pollinated slicing Cucumber producing smooth, straight, cylindrical fruits with rounded ends and deep green skin. Introduced in the United States in the 1930s, it became a popular home garden variety for its reliable production, attractive uniform fruits and excellent eating quality.
The crisp, fine-grained flesh has a small seed cavity and a mild, sweet, refreshing flavour. Fruits are excellent for fresh eating, salads, sandwiches and slicing, and can also be harvested younger for pickling.
Plants are vigorous, prolific and relatively early to begin producing. Straight Eight also shows useful resistance to cucumber mosaic virus, helping plants remain productive through the growing season.
For the best quality, harvest regularly while fruits are firm, straight and deep green. Cut rather than pull the fruit from the vine, leaving approximately 2 cm of stem attached. This helps reduce moisture loss and can improve storage life after harvest.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Allow vines sufficient room to ramble or provide a trellis for vertical growth. Trellising improves airflow, saves space and encourages clean, straight fruits. Keep plants consistently watered, particularly during flowering and fruit development.
Harvest frequently once production begins to encourage continued flowering and fruit set. Cut fruits from the vine with approximately 2 cm of stem attached for improved storage.
If saving seed, Straight Eight can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 52–75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Suyo Long is a traditional Chinese heirloom Cucumber producing exceptionally long, slender fruits reaching approximately 38 cm. The dark green fruits have distinctive ribbed skin and often develop gentle curves as they grow, particularly when allowed to ramble along the ground.
The flesh is crisp, sweet and refreshing, with tender skin and excellent flavour. Suyo Long is considered a burpless variety and is notably free from bitterness, making it particularly good for fresh eating. Slice into salads and sandwiches, serve with dips, add to Asian-style salads or use young fruits for pickling.
One of the great strengths of Suyo Long is its ability to perform through hot weather. The vigorous vines remain productive in conditions that can challenge many conventional cucumber varieties, making it an excellent choice for warmer Australian climates.
For the longest and straightest fruits, grow Suyo Long vertically on a sturdy trellis and allow the cucumbers to hang freely as they develop. Trellising also improves airflow around the foliage and makes the prolific fruits easier to find and harvest.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start indoors approximately 4–5 weeks earlier
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Cucumbers dislike root disturbance, so handle seedlings carefully when transplanting.
Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Provide a sturdy trellis for best results, allowing the long fruits to hang freely and develop straighter.
Keep soil consistently moist during flowering and fruit development. Harvest regularly while fruits are crisp and tender, up to approximately 38 cm long. Frequent picking encourages continued flowering and production.
If saving seed, Suyo Long can cross-pollinate with other Cucumis sativus varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 61 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cuminum cyminum
Cumin is a warm-season annual herb growing to around 15 cm tall, producing slender foliage and small white to pale pink flower umbels followed by aromatic seeds. One of the world's oldest cultivated spices, cumin is an essential ingredient in Indian, Middle Eastern, Mexican, North African and Latin American cuisines. The seeds can be used whole or ground, imparting a warm, earthy flavour to curries, spice blends, stews, breads and roasted vegetables. Lightly toasting the seeds before use enhances their rich aroma and flavour.
Approximately 90–110 seeds per gram
Approximately 170 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to November
Mild climates: September to November
Cold climates: October to December after frost
Planting / Sowing
Direct sow seed 5–10 mm deep into fertile, well-drained soil in a sunny, sheltered position once the weather has warmed. Cumin develops a taproot and is best sown where it is to grow. Space plants 15–20 cm apart and keep the soil evenly moist during establishment. Harvest seed heads once they turn brown and dry them thoroughly before storing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dahlia variabilis
Redskin Mixed is a compact Dahlia variety producing an eye-catching mixture of double flowers in rich shades of red and bronze. Growing approximately 35–60 cm tall, the dwarf, bushy plants provide abundant colour without the height of traditional Dahlias.
Well suited to pots and containers, Redskin Mixed is also an excellent choice for borders, cottage gardens and the front of flower beds. Plants flower generously through the warmer months, and regular picking or deadheading encourages a longer display.
Dahlias thrive in warm, sunny conditions with fertile, well-drained soil and regular moisture. Although perennial in suitable climates, seed-grown Dahlias are often treated as annuals, with plants developing tubers that can be lifted and stored in colder regions.
Seed count: approximately 140 seeds/g
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost
Planting / Sowing
Sow into trays or pots approximately 5 mm deep and keep warm and moist during germination. Transplant once seedlings are established and all risk of frost has passed.
Space plants approximately 30–40 cm apart in full sun. For containers, use a good-quality, well-drained potting mix and water regularly during active growth and flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dahlia variabilis
Unwins Mix, also known as Hi Dolly, is a cheerful, compact Dahlia producing an abundant mixture of single to semi-double flowers in shades of rose, orange, yellow, crimson, purple and brick red. The varied colours and flower forms create a lively display from late spring through to the first frosts.
Ideal for garden beds, borders, containers and cutting gardens, the compact plants are easy to manage and produce plenty of stems for fresh flower arrangements. Regular picking or deadheading encourages continued flowering throughout the warmer months.
Usually grown as an annual, Dahlias can also be treated as tender perennials in frost-free climates. Plants prefer full sun, fertile, well-drained soil and consistent moisture during active growth and flowering.
Seed count: approximately 140 seeds/g
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost
Planting / Sowing
Sow into trays or pots approximately 5 mm deep and keep warm and moist during germination. In colder areas, seed can be started indoors several weeks before the last expected frost.
Transplant once seedlings are established and frost risk has passed, spacing approximately 20–25 cm apart. Grow in full sun, keep the soil evenly moist but not waterlogged, and feed lightly during flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Hesperis matronalis
Dame's Rocket, also known as Sweet Rocket, is an old-fashioned cottage garden favourite producing loose clusters of violet, pink and white flowers on tall, graceful stems. The flowers have a sweet, spicy fragrance reminiscent of cloves, becoming particularly noticeable in the evening.
The abundant blooms are highly attractive to bees, butterflies and other pollinating insects and make lovely additions to informal cut flower arrangements. Cutting spent flower spikes can encourage further flowering and also helps prevent unwanted self-seeding.
The flowers, young leaves, tender stems and immature seed pods are edible, with a fresh, slightly peppery flavour similar to cress. Older leaves become tough and are generally not used for eating.
Hardy and adaptable, Dame's Rocket grows well in full sun or light shade and fits beautifully into cottage gardens, woodland edges and informal flower plantings.
Seed count: approximately 470 seeds/g
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering the seed lightly. Keep moist during germination and establishment.
Thin or transplant seedlings to approximately 30–40 cm apart. Grow in full sun to partial shade in fertile, well-drained soil. Remove spent flower spikes to encourage repeat flowering or allow selected plants to set seed for natural regeneration.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not Available for WA
Cichorium intybus
Also known as Italiko Rosso or Ruby Chicory, Red Dandelion is a striking Italian heirloom prized for its deep crimson stems and midribs contrasted against finely cut, frilly dark green leaves. The plants form a dense, upright rosette with a bold appearance that is as attractive in the garden as it is on the plate.
Its pleasantly bittersweet flavour makes it an excellent choice for baby leaf salads, gourmet salad mixes and cooked greens. Uniquely, the vivid red colouring is retained after cooking, making it one of the few leafy vegetables to hold its rich crimson tones when sautéed or braised. Both frost and heat tolerant, this versatile chicory can be harvested as baby leaves from around 35 days or grown on to full size in approximately 55 days.
Approximately 600–700 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and February to April
Planting / Sowing
Sow seed 5 mm deep into fertile, well-drained soil in a sunny position. Thin or transplant seedlings to 20–30 cm apart. Keep the soil consistently moist to encourage tender growth and reduce bitterness. Harvest baby leaves from around 35 days or allow plants to mature for larger leaves and full-sized rosettes.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cichorium intybus
Catalogna Chicory is a traditional Italian heirloom grown for its long, deeply cut dandelion-like leaves and thick, succulent stalks. Fast growing and highly productive, it is harvested for its tender young greens, which have a distinctive flavour often described as mildly bitter with subtle asparagus notes. The crisp stalks and leaves are equally suited to fresh salads, stir-fries, soups or lightly sautéed dishes.
A cool-season crop, Catalogna develops its best flavour and texture in autumn and spring, producing abundant leafy growth over a long harvest period. Regular picking encourages fresh new leaves, making it an excellent choice for continuous harvesting throughout the season.
Approximately 600–700 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and February to April
Planting / Sowing
Sow seed 5 mm deep directly into fertile, well-drained soil in a sunny position. Thin or transplant seedlings to 25–30 cm apart. Keep the soil consistently moist to encourage tender growth and reduce bitterness. Begin harvesting young leaves from around 52 days, or allow plants to mature fully over 83 days for larger leaves and succulent stalks.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Taraxacum officinale
Dandelion is a hardy perennial herb valued for both its nutritional qualities and its long history of culinary and traditional herbal use. The young, deeply toothed leaves are delicious fresh in salads or lightly cooked, while the bright yellow flowers attract bees and other beneficial pollinators. Every part of the plant has been traditionally used, from the edible flowers to the nutritious leaves and deep taproot. Dandelion also makes an excellent companion plant and compost activator, helping recycle nutrients from deep within the soil.
The leaves are naturally rich in vitamins and minerals, including vitamins A and K, along with calcium, potassium, magnesium and iron. Traditionally, the roots have been dried and roasted to make a caffeine-free coffee substitute, while young leaves can be blanched by tying them together to produce a milder flavour.
Approximately 700–900 seeds per gram
Approximately 170 seeds per packet
When to Plant (Australia)
Tropics: April to September
Subtropics: March to September
Mild climates: March to October
Cold climates: September to April
Planting / Sowing
Sow seed on the surface or cover lightly with 2–3 mm of fine soil in full sun or partial shade. Keep the soil consistently moist until germination. Dandelion grows best in fertile, well-drained soil but adapts readily to a wide range of conditions. Space plants 20–30 cm apart and harvest young leaves regularly for the best flavour. Established plants readily self-seed if flower heads are allowed to mature.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Delphinium consolida
Giant Imperial Mixed is a tall, elegant flowering variety producing long, upright spikes in a beautiful mixture of colours including blue, violet, lavender, pink and white. Growing up to approximately 1.5 m tall, the impressive flower spikes create height and drama through cottage gardens, borders and cutting gardens.
The long, straight stems make Giant Imperial particularly valuable as a cut flower, bringing both height and colour to fresh arrangements. Plants are most impressive when grown in groups, where the mixture of colours creates a striking garden display.
Delphiniums prefer cooler growing conditions, full sun and fertile, well-drained soil. Taller plants may benefit from support in exposed or windy positions.
Seed count: approximately 350 seeds/g
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring or early autumn
Planting / Sowing
Sow into trays or directly where plants are to grow, covering seed lightly with soil or seed-raising mix. Keep cool and consistently moist during germination.
Transplant or thin seedlings to approximately 30–40 cm apart in full sun and fertile, well-drained soil. Provide support as the tall flower spikes develop where necessary, and remove spent flowers to encourage further blooming.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Delphinium cultorum
Pacific Giants Mixed is a magnificent tall Delphinium producing large, densely packed flower spikes in a beautiful mixture of blues, purples, pinks and whites. Growing up to approximately 1.8 m tall, the dramatic candle-like stems create impressive height and structure at the back of borders and cottage gardens.
The long flower spikes make an excellent cut flower, bringing bold colour and height to fresh arrangements. Plants are particularly striking when grown in groups, where their towering stems create a spectacular display.
A perennial best suited to cooler growing conditions, Pacific Giants prefers full sun, fertile soil and good drainage. The tall flowering stems benefit from staking or support, particularly in exposed or windy positions.
Seed count: approximately 350 seeds/g
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: Generally better suited to cooler regions
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring or early autumn
Planting / Sowing
Sow into trays or pots, covering seed lightly with seed-raising mix. Keep cool and consistently moist during germination.
Transplant once seedlings are well established, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Provide support as the tall flower spikes develop and remove spent stems after flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anethum graveolens
Bouquet Dill is a vigorous, uniform variety producing abundant dark blue-green foliage with excellent flavour and attractive yellow flower umbels. Grown for both its aromatic leaves and seeds, it is a favourite for fresh salads, seafood, potatoes, dressings and herb butters, while the flowers and seed heads are indispensable for pickling. The nectar-rich blooms also attract bees and other beneficial insects, making Bouquet Dill an excellent companion plant in the vegetable garden.
Approximately 350–450 seeds per gram
Approximately 800 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April
Planting / Sowing
Direct sow seed 5–10 mm deep into fertile, well-drained soil in a sunny position. Dill develops a taproot and is best sown where it is to grow. Space plants 20–30 cm apart and keep the soil evenly moist during establishment. Harvest the young leaves as required, or allow plants to flower and mature for seed production. Succession sow every few weeks for a continuous harvest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.