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1245 products
1245 products
Anethum graveolens
Much like the legendary demi-god, Hercules Dill displays remarkable vigour and productivity. Growing to around 80 cm tall, this robust variety produces an abundance of dark green foliage with a subtle blue tint, allowing for an extended harvest of fresh leaves before flowering. Its bold flavour and rich aroma are retained exceptionally well, even after freezing, making it a favourite for both fresh use and preserving. Widely used to flavour seafood, potatoes, soups, salads, sauces, condiments and pickles, Hercules is also highly attractive to bees and other beneficial insects when in flower.
Approximately 350–450 seeds per gram
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April
Planting / Sowing
Direct sow seed 5–10 mm deep into fertile, well-drained soil in a sunny position. Dill develops a taproot and is best sown where it is to grow. Space plants 20–30 cm apart and keep the soil evenly moist during establishment. Harvest leaves regularly to encourage continued production, or allow plants to flower and produce seed for culinary use and to attract beneficial insects.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anethum graveolens
Mammoth Dill is a tall, aromatic annual growing to around 90 cm, prized for its abundant feathery foliage and large seed heads. Its hollow stems, marked with distinctive green and white striping, support generous umbels of yellow flowers that attract bees and other beneficial insects. A favourite in the kitchen garden, Mammoth Dill is grown for both its fresh leaves and sweet, aromatic seeds, which are widely used to flavour seafood, potatoes, salads, sauces, pickles and vinegars.
Traditionally, dill seeds have been used in herbal medicine to support healthy digestion and were also regarded as a gentle calmative. The plant is a natural source of minerals including potassium, sodium, sulphur and phosphorus. In the vegetable garden, Mammoth Dill is a useful companion plant for cabbages and other brassicas, helping to attract beneficial predatory insects.
Approximately 350–450 seeds per gram
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April
Planting / Sowing
Direct sow seed 5–10 mm deep into fertile, well-drained soil in a sunny position. Dill develops a taproot and is best sown where it is to grow. Space plants 20–30 cm apart and keep the soil evenly moist during establishment. Harvest fresh leaves from around 60 days, or allow plants to mature for harvesting the aromatic seeds.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anethum graveolens
Dill is a fast-growing annual herb valued for its feathery aromatic foliage and flavourful seeds. Growing to around 90 cm tall, it is widely used to season seafood, potatoes, salads, soups and pickles. Traditionally, dill seed has been used as a digestive herb to help ease wind and bloating after meals, while the leaves and seeds have long been enjoyed as a gentle culinary tonic. Rich in minerals including potassium, phosphorus and sulphur, dill is also an excellent companion plant for cabbages and other brassicas, attracting beneficial insects to the garden. Matures in around 60 days.
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow or raise seedlings, planting seed 5 mm deep in well drained soil in a sunny position. Space plants 20–30 cm apart. Dill dislikes root disturbance, so direct sowing is preferred where possible. Harvest leaves as needed and allow seed heads to mature and dry before collecting seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anethum graveolens
Dill is a fast-growing annual herb valued for its feathery aromatic foliage and flavourful seeds. Growing to around 90 cm tall, it is widely used to season seafood, potatoes, salads, soups and pickles. Traditionally, dill seed has been used as a digestive herb to help ease wind and bloating after meals, while the leaves and seeds have long been enjoyed as a gentle culinary tonic. Rich in minerals including potassium, phosphorus and sulphur, dill is also an excellent companion plant for cabbages and other brassicas, attracting beneficial insects to the garden. Matures in around 60 days.
Approximately 800 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow or raise seedlings, planting seed 5 mm deep in well drained soil in a sunny position. Space plants 20–30 cm apart. Dill dislikes root disturbance, so direct sowing is preferred where possible. Harvest leaves as needed and allow seed heads to mature and dry before collecting seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Angelica polymorpha var. sinensis
Dong Quai, also known as Chinese Angelica, is a traditional medicinal herb native to Eastern Asia and one of the most highly regarded herbs in Traditional Chinese Medicine. Often considered alongside Ginseng and Liquorice as one of the foundational tonic herbs, Dong Quai has been used for centuries, particularly to support women's health. It forms a graceful clump of divided green foliage topped with airy clusters of creamy white flowers in its second year, making it an attractive addition to both medicinal and ornamental gardens.
Traditionally, Dong Quai has been used to support healthy menstrual function and circulation and has also been valued as a cardiovascular tonic. While widely respected in traditional herbal medicine, it should only be used under the guidance of a suitably qualified healthcare practitioner.
Approximately 180–250 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November
Planting / Sowing
Sow seed on the surface or cover very lightly with fine seed-raising mix, as light assists germination. Fresh seed generally germinates best, and a period of cold stratification may improve germination if sowing older seed. Grow in fertile, moisture-retentive, well-drained soil in full sun to partial shade. Space plants 60–90 cm apart and keep the soil consistently moist. Dong Quai is a biennial, with roots typically harvested in the second or third year.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dracocephalum moldavica
Dragonhead, also known as Moldavian Balm, is a charming annual herb native to parts of Asia and Eastern Europe. It produces spikes of striking blue, nectar-rich flowers above aromatic green foliage, releasing a refreshing citrus fragrance when brushed. Traditionally enjoyed as a fragrant herbal tea and used in traditional herbal medicine, Dragonhead also makes an attractive ornamental plant that brings colour and scent to the garden.
Highly valued by beekeepers and gardeners alike, Dragonhead is an exceptional pollinator plant, attracting honeybees, native bees and a wide range of beneficial insects, including Australia's beautiful blue-banded bees. Its long flowering period makes it a valuable addition to cottage gardens, herb gardens and wildlife-friendly landscapes.
Approximately 500 seeds per gram
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: September to November
Cold climates: October to December after frost
Planting / Sowing
Sow seed 3–5 mm deep into well-drained soil in a sunny position. Seeds may be direct sown or started in trays and transplanted once established. Space plants 25–30 cm apart and water regularly during dry periods. Remove spent flowers to encourage a longer flowering season or allow seed heads to mature for seed saving.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pisum sativum
Dun Pea is a hardy, cool-season field pea grown primarily as a green manure and cover crop, producing good biomass while helping protect and improve the soil. As a legume, it works with beneficial soil bacteria to fix atmospheric nitrogen, making it particularly useful in crop rotations and for building fertility ahead of spring and summer plantings.
It can also be grown as a forage crop for late-winter grazing. Sow through autumn and winter for strong cool-season growth.
Sowing rate: approximately 30–40 kg/ha
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Autumn to early spring
Planting / Sowing
Sow directly into prepared soil approximately 2–5 cm deep. For green manure, cut before seed matures and leave the growth on the soil as mulch or incorporate it into the soil before the following crop.
For maximum nitrogen fixation, treat seed with the appropriate pea inoculant where compatible rhizobia are not already established in the soil.
Not available for TAS. Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.
Echinacea angustifolia
A hardy North American prairie perennial valued for its long history of traditional herbal use and attractive summer flowers. Plants form narrow, upright grey-green leaves and produce soft rose-pink, cone-shaped blooms that attract bees, butterflies and other beneficial insects. Slower growing than Echinacea purpurea, Echinacea angustifolia is often regarded as the more potent medicinal species and is particularly prized for its roots.
Plants thrive in full sun and very well-drained soils, preferring the drier conditions of their native prairie habitat. Cold stratification greatly improves germination, making this species well worth the extra preparation for gardeners interested in growing their own medicinal herbs.
Traditionally, the roots have been used to support healthy immune function and are generally harvested after two to three years, once they have fully developed. The leaves and flowers may also be used in teas and tinctures, although the roots remain the most valued medicinal part. While Echinacea has a long history of traditional use, modern clinical studies suggest it may help reduce the duration of some upper respiratory tract infections, although results vary depending on the preparation used.
Approximately 240–280 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to May and August to October
Mild climates: March to May and September to November
Cold climates: September to November
Planting / Sowing
For best germination, refrigerate seed at approximately 5°C for 2–4 weeks before sowing. Surface sow or cover lightly with no more than 2–3 mm of fine seed-raising mix, as light assists germination. Keep the soil evenly moist but never waterlogged, with temperatures between 18–22°C. Transplant seedlings into a sunny, well-drained position, spacing plants 30–45 cm apart. Avoid heavy, poorly drained soils, particularly over winter.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Echinacea purpurea
Purple Coneflower is a hardy perennial native to North America and one of the world's most widely cultivated medicinal herbs. A member of the daisy family (Asteraceae), it produces striking purple, cone-shaped flowers throughout summer that are highly attractive to bees, butterflies, and other beneficial pollinators. Equally at home in ornamental borders or medicinal herb gardens, it thrives in full sun or partial shade and is drought tolerant once established.
Echinacea has been extensively studied for its ability to support healthy immune function and possesses well-documented anti-inflammatory and antimicrobial properties. Traditionally, it is used to support the body during colds, coughs and other upper respiratory infections. The leaves, flowers and roots can all be used to prepare teas and tinctures, with roots from plants at least two years old generally regarded as the most potent medicinally.
Approximately 220 seeds per gram
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: September to April
Cold climates: September to November
Planting / Sowing
Sow seed on the surface or cover lightly with 2–3 mm of fine seed-raising mix, as light assists germination. A period of cold stratification at around 5°C for 7 days may improve germination, although it is generally less important than for Echinacea angustifolia. Grow in full sun or partial shade in well-drained soil, spacing plants 40–50 cm apart. Harvest leaves and flowers as required, with roots best harvested after at least two years of growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Leontopodium alpinum
Edelweiss is an iconic alpine perennial native to the limestone mountains of Europe, where its distinctive woolly white, star-shaped flowers have become a symbol of endurance and natural beauty. Forming compact clumps of silvery foliage, it thrives in rocky, well-drained soils and is perfectly suited to rockeries, alpine gardens and containers. Its soft, velvety blooms make excellent fresh or dried flowers and are highly valued for their unique appearance.
Traditionally known in Germany as the "stomach plant", Edelweiss has a long history of use in European herbal medicine, where it was commonly prepared as an infusion with hot milk and honey to support digestive health. Modern research has identified antioxidant and anti-inflammatory compounds within the plant, contributing to its continued interest as a medicinal herb.
Approximately 9,000 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to June (cooler highland areas only)
Subtropics: March to May
Mild climates: March to June
Cold climates: February to April or 6 weeks before the first expected frost
Planting / Sowing
Sow seed on the surface of a fine, free-draining seed-raising mix and gently press into the soil without covering, as light aids germination. Keep moist but not waterlogged. Grow in full sun in sharply drained, gritty or rocky soil, ideally with a neutral to alkaline pH. Once established, Edelweiss is highly frost tolerant but dislikes hot, humid conditions and poorly drained soils. Space plants 20–30 cm apart.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
26 different packets of our old traditional vegetable seed.
$84.00 including postage and handling. (Worth $110)
A great gift idea for a friend!
And a good treat for yourself. Our selection which includes:
Bush Bean
Climbing Bean
Beetroot
Cabbage
Chinese Cabbage
Capsicum
Carrot
Cauliflower
Celery
Cucumber
Eggplant
Kale
Lettuce
Onion
Pea (Not for TAS replaced with Broad Bean)
Pumpkin
Radish
Salad Greens - Rocket
Salad Greens - Tatsoi
Silverbeet
Spinach
Sweet Corn (Not for W.A. replaced with Shallots)
Tomato (x2)
Watermelon
Zucchini.
Please note: The "26 packet special offer" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + P&H).
Vicia faba Phaseolus vulgaris var. nanus, Phaseolus vulgaris, Beta vulgaris, Brassica oleracea var. capitata, Capsicum annuum, Daucus carota, Brassica oleracea var.botrytis, Apium graveolens var. dulce, Cucumis sativus, Solanum melongena, Brassica oleracea var. acephala, Lactuca sativa, Allium cepa, Cucurbita maxima, Raphanus sativus, Eruca sativa, Brassica narinosa, Beta vulgaris, Spinacia oleracea, Allium fistulosum, Lycopersicon lycopersicum, Citrullus lanatus, Cucurbita pepo
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Sowing Instructions: Sow 5-10mm deep in well-draining soil. Keep moist until germination.
Give the gift of growing with an Eden Seeds Gift Card. Perfect for gardeners, food growers and anyone who loves getting their hands in the soil, it lets them choose exactly what they love from across our range. From heirloom and organic seeds to gardening books, journals, aprons, tea towels and more, there’s something for every kind of grower. Whether they’re starting their first veggie patch or have been gardening for decades, it’s an easy gift with plenty of possibilities.
Glebionis coronaria
Formerly Chrysanthemum coronarium
Edible Chrysanthemum, also known as Shungiku or Chop Suey Greens, is a fast-growing leafy vegetable prized throughout East Asia for its distinctive aromatic flavour and versatility in the kitchen. This hardy annual grows to approximately 1 metre tall, producing deeply cut green leaves and cheerful yellow daisy-like flowers.
The young leaves have a unique savoury flavour often described as a blend of chrysanthemum, celery and mild herbs, making them a popular addition to soups, stir-fries, hot pots and salads. For the most tender harvest, plants are typically cut when they reach 100–200 mm tall, encouraging fresh regrowth and multiple pickings. The colourful flower petals can be scattered through salads or infused into a light, refreshing herbal tea.
Quick to mature and easy to grow, Shungiku is an excellent choice for gardeners seeking a productive leafy green that offers something a little different from traditional salad vegetables.
Approximately 320 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: March to September
Subtropics: March to November
Mild climates: February to November
Cold climates: Spring, summer and autumn
Planting / Sowing
Sow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Thin seedlings as required and begin harvesting young leaves once plants reach 100–200 mm in height. Regular cutting encourages fresh, tender regrowth.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep plants evenly watered and harvest frequently for the best flavour and texture. Leaves can be used fresh or cooked, while the flowers provide an attractive edible garnish and herbal tea ingredient.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Black Beauty is a classic heirloom eggplant that has remained a favourite for generations. The bushy, spreading plants grow to around 80 cm tall and produce smooth, oval fruits up to 16 cm long with glossy purplish-black skin and tender, fine-flavoured flesh. Well suited to a wide range of Australian climates, including cooler southern regions, this reliable variety matures in approximately 72–85 days and is ideal for roasting, grilling, baking, and curries.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: September to December
Cold climates: After the last frost
Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit while the skin is glossy and firm for the best flavour and texture.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.