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1245 products
1245 products
Vigna radiata
Used extensively in Asian cooking as sprouts and also grown as a legume green manure crop. Fast growing and valued for soil improvement as well as food use. Frost sensitive and best suited to warm conditions.
Approximately 750 seeds per packet
When to Plant (Australia)
Tropics: September to February
Subtropics: October to January
Mild climates: Late spring to summer
Cold climates: Not recommended
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are consistently warm. Plant seed shallowly and keep soil evenly moist during establishment. Harvest for sprouts or allow plants to mature for seed. Approximately 90 days to maturity.
Not Available for TAS
Not Available for WA
Planting/sowing: Sow directly in warm soil. In cool climates, plant in late spring after frost. Space seeds 10–15cm apart.
Brassica carinata
Carinata Mustard is a fast-growing forage brassica particularly valued as a green manure and biofumigation crop. Research has demonstrated the potential of brassica green manures to help suppress some soil-borne pathogens and plant-parasitic nematodes, making Carinata a useful rotation crop before susceptible vegetables and cereals.
The biofumigation effect occurs when the plant material is finely chopped and incorporated into moist soil. As the brassica tissue breaks down, naturally occurring glucosinolates are converted into biologically active compounds that can help suppress certain soil pests and pathogens. Its vigorous growth also provides good ground coverage, adds organic matter and can assist with weed suppression.
Carinata can be slashed and allowed to regrow before final incorporation, helping produce additional biomass. It can be grown alone or included in green manure mixtures and is particularly useful in temperate growing systems. For ongoing rotation management, it can be replanted approximately every two years where appropriate.
Grows to approximately 20 cm
1 kg covers approximately 1,000 m²
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Spring and autumn
Planting / Sowing
Broadcast evenly over prepared soil and lightly rake seed into the surface. Keep moist during germination and establishment.
For maximum biofumigation benefit, slash or finely chop plants while actively growing, ideally around flowering, and immediately incorporate the fresh material into the top layer of moist soil. Water after incorporation and allow the material time to break down before planting the following crop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.
Brassica juncea
Florida Broadleaf is a vigorous, productive Mustard Green producing broad, dark green leaves with gently serrated edges and tender, creamy-coloured ribs. The large rounded to oval leaves can reach approximately 20 cm long and provide generous harvests over a relatively short growing period.
Young leaves have a fresh, peppery mustard flavour and can be picked for salads, sandwiches and mixed baby greens. As the leaves mature, their flavour becomes stronger and more pungent. Cooking mellows the heat considerably, making them excellent steamed, sautéed, braised or added to soups, curries and stir-fries.
Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea developed into an enormous diversity of leafy, stem and root vegetables. Florida Broadleaf became a popular American mustard variety, particularly in the southern United States, where cooked mustard greens are a traditional part of regional cuisine.
Fast growing and tolerant of cool conditions, Florida Broadleaf is an excellent cut-and-come-again vegetable. Harvest individual outer leaves while leaving the central growing point intact and plants will continue producing fresh foliage. Cooler weather generally produces milder, sweeter leaves, while warm conditions intensify the mustardy flavour and encourage plants to bolt.
Seed count: approximately 300 seeds/g
Approximately 170 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.
Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop larger leaves for cooking. Regular harvesting encourages continued production.
If saving seed, Florida Broadleaf can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.
Maturity: approximately 40–60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Garnet Giant Mustard is a striking heirloom variety producing broad, richly coloured leaves in deep shades of burgundy and purple. One of the darkest mustard varieties available for baby leaf production, it adds outstanding colour, texture and flavour to salads, mesclun mixes and gourmet greens.
Despite its dramatic appearance, Garnet Giant has a pleasantly mild mustard flavour when harvested young, becoming more robust and spicy as the leaves mature. The tender baby leaves are ideal for fresh salads and garnishes, while larger leaves can be steamed, stir-fried or added to soups and vegetable dishes.
Fast growing and highly productive, this variety is suitable for both baby leaf and mature leaf production. Its attractive foliage and reliable performance make it a favourite among home gardeners, market growers and salad mix producers.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest regularly to encourage fresh growth. Baby leaves are ready in around 21 days, while full-sized plants can be harvested from approximately 45 days.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Giant Curled is a vigorous Mustard Green producing generous crops of large, deep green leaves with beautifully curled and frilled edges. Fast growing, hardy and productive, it is an excellent leafy vegetable for gardeners wanting substantial harvests from a relatively small area.
The leaves have a pleasantly mild mustard flavour when young, developing a little more pungency as they mature. Baby leaves can be eaten fresh in salads and sandwiches, while larger leaves are excellent steamed, sautéed or braised, or added to soups, curries and stir-fries. Cooking softens both the texture and characteristic mustard heat.
Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea developed into an enormous diversity of leafy, stem and root vegetables. Their rapid growth and ability to provide repeated harvests have made them an important cool-season green across many food cultures.
Giant Curled is particularly useful in warmer areas, where it shows better tolerance of heat than many cool-season leafy greens. Regular harvesting of the outer leaves encourages plants to continue producing from the centre.
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.
Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop their characteristic large, deeply frilled foliage. Leave the central growing point intact when harvesting individual leaves for continued production.
If saving seed, Giant Curled can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.
Maturity: approximately 50 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Golden Frills Mustard is a beautifully textured leafy green producing finely cut, deeply serrated leaves on slender green stems. Its attractive frilled foliage adds colour, texture and a pleasant spicy bite to salads, mesclun mixes and cooked dishes.
The young leaves have a mild mustard flavour that becomes more robust as the plant matures. Ideal for harvesting as baby leaf or mature greens, Golden Frills is excellent fresh in salads, lightly wilted, stir-fried or added to soups and Asian-inspired dishes. Plants respond well to repeated harvesting, producing fresh growth after each cutting for an extended harvest season.
Fast growing and productive, this variety performs particularly well during the cooler months of spring and autumn, providing a continuous supply of nutritious greens for the kitchen garden.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly by cutting the outer foliage or trimming entire plants above the growing point. New growth will quickly emerge for repeated harvests.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Green Wave Mustard is a vigorous, upright heirloom producing large, pale green leaves with deeply curled edges and a crisp texture. Young leaves add a pleasantly peppery bite to salads and sandwiches, while mature leaves become mild and tender when lightly cooked, making an excellent spinach substitute. Fast growing and productive, it is well suited to continuous harvesting throughout the cooler months.
Approximately 500 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and harvest young leaves regularly to encourage continuous production. Mature plants reach approximately 40 cm tall and are ready to harvest in 40–60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica japonica
Lime Streaks is a striking Mizuna-type Mustard Green producing masses of finely cut, feathery leaves highlighted by vivid lime-green veins and slender stems. Its delicate, deeply divided foliage gives the plant an almost fern-like appearance and makes it particularly attractive in salad mixes and edible garden plantings.
The leaves have a mild, pleasantly peppery flavour that is more delicate than many traditional mustard greens. Young leaves are excellent eaten fresh in salads, sandwiches and wraps or used as an attractive garnish. Larger leaves can be lightly sautéed, steamed or tossed through stir-fries, noodles and other warm dishes just before serving.
Fast growing and cold tolerant, Lime Streaks is particularly well suited to cut-and-come-again harvesting. Pick individual leaves or cut young foliage regularly while leaving the central growing point intact, and plants will quickly produce another flush of tender growth.
Mizuna has a long history of cultivation in Japan, where its finely divided leaves have traditionally been used fresh, cooked and pickled. Its combination of rapid growth, cold tolerance and distinctive foliage has also made it increasingly popular as a salad green around the world.
Plants thrive in cool to mild conditions and prefer fertile, well-drained soil with consistent moisture. Cooler weather encourages tender growth and a milder flavour, while warmer conditions can increase pepperiness and encourage plants to bolt.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
For baby-leaf production, sow relatively densely and begin harvesting once leaves reach a useful size. For mature plants, thin or transplant to approximately 20–30 cm apart.
Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase. Maintain consistent moisture to encourage rapid, tender growth.
Harvest regularly for a continuous supply of young leaves, leaving the central growing point intact to encourage repeated production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Red Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Red Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Red Splendor is a striking Mustard Green producing large, deeply serrated leaves in a dramatic mixture of dark green and rich red to burgundy. Moderately frilled edges give the foliage additional texture, making it an attractive addition to both the vegetable garden and salad bowl.
The leaves have a pronounced hot, mustardy flavour that adds plenty of character to salads and mixed baby greens. Young leaves provide a tender texture with a lively peppery bite, while larger leaves can be steamed, sautéed, braised or added to stir-fries, soups and curries. Cooking mellows the heat considerably.
The red pigmentation becomes particularly vivid in good light and cooler weather. Combined with its slow-bolting habit, rapid growth and excellent colour, Red Splendor is particularly useful for baby-leaf production and repeated harvesting.
Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea has developed into an enormous diversity of leafy, stem and root vegetables. They are valued for their rapid growth, resilience and characteristic spicy flavour.
Red Splendor can be ready for baby-leaf harvesting in as little as three weeks, or allowed to mature into substantial full-sized plants. Regular harvesting of individual leaves encourages continued production.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
For baby-leaf production, sow relatively densely and begin cutting once leaves reach a useful size. For full-sized plants, thin or transplant to approximately 20–30 cm apart.
Grow in full sun for the strongest red colouring, although some afternoon shade can be beneficial as temperatures increase. Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth.
Harvest baby leaves from approximately 21 days or allow plants to mature for larger leaves. Leave the central growing point intact when harvesting individual leaves to encourage continued production.
If saving seed, Red Splendor can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.
Maturity: approximately 21 days for baby leaf; 45 days for full-sized plants.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Scarlet Frills Mustard is an eye-catching variety with finely ruffled, deep burgundy-red leaves and a pleasantly peppery flavour. Equally suited to the garden or the kitchen, it is excellent for salads, sandwiches, stir-fries and garnishes, while its vibrant colour makes it a standout choice for baby leaf production and microgreens. Its cut-and-come-again habit allows for multiple harvests from a single sowing.
Approximately 300 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest baby leaves regularly to encourage continuous regrowth, or sow densely for colourful microgreens ready in as little as 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.