Eden Seeds Complete Collection

Urtica dioica

Nettle is one of the most valued medicinal herbs in the Western herbal tradition, prized for its exceptional nutritional profile and wide range of traditional uses. This hardy perennial grows to approximately 1 m tall and produces upright stems clothed in distinctive serrated leaves. While fresh plants are covered in tiny stinging hairs, cooking, drying or processing neutralises the sting completely.

Rich in naturally occurring minerals and nutrients, Nettle contains iron, calcium, potassium, magnesium, silica, vitamin A and other trace elements. Traditionally, it has been used as a nourishing tonic to support general wellbeing, vitality and recovery during times of increased nutritional demand. Nettle has also long been valued in herbal medicine for supporting healthy urinary function, seasonal wellbeing and overall vitality.

In the kitchen, young leaves can be steamed, added to soups, made into pesto, infused as a tea or incorporated into a variety of cooked dishes. The flavour is often compared to spinach with a richer, earthier character.

Nettle is equally useful in the garden. Organic growers have traditionally used nettle teas and fermented liquid fertilisers to feed plants, while extracts have been employed as part of natural pest and disease management programs. It thrives in rich, moisture-retentive soils and will tolerate partial shade.

Approximately 6,000 seeds per gram
Approximately 380 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and March to May

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly press into place. Do not bury deeply, as light assists germination. Keep moist until seedlings emerge. Transplant into rich, fertile soil in a sunny or partly shaded position, spacing plants 40–60 cm apart. Nettle appreciates consistent moisture and will establish into a long-lived perennial patch when grown in suitable conditions.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Nigella damascena

Love In A Mist is a beautiful old-fashioned annual producing delicate flowers surrounded by finely divided, feathery foliage that gives the plant its distinctive mist-like appearance. Blooms appear in shades of blue, with occasional white and softer tones, creating an airy display through cottage gardens, borders and cutting gardens.

After flowering, plants develop unusual inflated seed pods that are highly decorative and excellent for dried floral arrangements. The flowers themselves also make lovely cut flowers and are attractive to bees and other pollinating insects.

Easy to grow and quick to establish, Nigella performs best in cooler conditions and full sun with well-drained soil. Plants readily self-seed when mature pods are left in the garden, often returning naturally the following season.

Seed count: approximately 450 seeds/g
Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring, or autumn where winters are mild

Planting / Sowing

Sow directly where plants are to grow, as Nigella generally prefers not to be transplanted. Cover seed lightly with approximately 3–5 mm of soil and keep moist during germination.

Thin seedlings to approximately 15–20 cm apart in full sun and well-drained soil. Succession sowing every few weeks can extend the flowering period. Allow selected seed pods to mature if flowers are wanted for natural self-seeding or dried arrangements.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Nigella damascena

Miss Jekyll Blue is a classic cottage garden annual producing clear sky-blue flowers surrounded by finely cut, feathery foliage and delicate, mist-like bracts. The soft, airy growth brings beautiful texture and movement to garden beds, borders and cutting gardens.

A reliable and long-flowering variety, Miss Jekyll Blue makes an excellent cut flower and is particularly lovely in informal bouquets. After flowering, distinctive inflated seed pods develop, providing additional garden interest and making an excellent addition to dried floral arrangements.

Easy to grow and well suited to cooler conditions, Nigella readily self-seeds when mature pods are left on the plants, often returning naturally year after year.

Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and early spring
Cold climates: Early spring, or autumn where winters are mild

Planting / Sowing

Sow directly where plants are to flower in autumn or early spring, as Nigella develops a taproot and dislikes transplanting. Cover seed lightly with approximately 3–5 mm of soil and keep moist during germination.

Thin seedlings to approximately 15–20 cm apart in full sun and well-drained soil. Allow selected seed pods to mature if you would like plants to self-seed or wish to harvest the pods for dried arrangements.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Avena strigosa

Saia Oats, also known as Black Oats, is a vigorous, fast-growing annual oat traditionally grown for forage, green manure and soil improvement. Producing abundant leafy growth and substantial biomass, it is an excellent choice for gardeners and growers looking to protect and improve soil between crops.

Its dense growth provides excellent ground cover and helps suppress weeds while producing plenty of organic matter to cut, mulch or incorporate back into the soil. The extensive fibrous root system also helps improve soil structure and contributes valuable organic material below ground. Saia can be grazed when young and actively growing or used as a dedicated cover crop before being cut down prior to seed maturity.

Well suited to humid coastal areas, Saia performs reliably across a range of soil types and is valued primarily for its vigour and biomass production rather than grain. It grows best through the cooler months and makes an excellent addition to crop rotations, garden beds, orchards and larger paddock plantings.

Approximately 20 seeds per gram

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to early spring
Cold climates: Spring or autumn depending on local conditions

Planting / Sowing

Sow directly into prepared soil, broadcasting evenly for green manure and cover cropping or drilling into rows for larger plantings. Lightly rake or cover seed to approximately 20–30 mm deep and keep moist during establishment.

Grow in full sun in well-drained soil. For green manure, cut plants before mature seed forms and leave the foliage on the surface as mulch or incorporate it into the soil. Allow several weeks for incorporated material to break down before planting the following crop.

Not Available for TAS

Not Available for WA

Abelmoschus esculentus

Beck's Big Buck Horn is a remarkable heirloom okra variety with a history as memorable as the plant itself. Producing large, tender pods that remain flavourful and succulent even when allowed to grow beyond the size at which most okra becomes tough, this variety has earned a loyal following among gardeners and cooks alike.

Originally from Germany and brought to the United States before World War II, the seed was reportedly smuggled inside a camera by a German immigrant. The variety was later rediscovered growing wild on the property of renowned organic gardening pioneer Malcolm Beck in San Antonio, Texas, who helped preserve and share it with future generations. Also known as "Snapping Okra" for the distinctive snap made when harvesting fresh pods, it has become celebrated for its productivity, resilience and outstanding eating quality.

Vigorous plants can reach up to 1.8 metres (6 feet) tall and thrive in hot, sunny conditions. The large pods are excellent for frying, stewing, pickling, gumbo and a wide range of traditional okra dishes. Combining fascinating history with exceptional garden performance, Beck's Big Buck Horn is a standout addition to any vegetable patch.

Approximately 18 seeds per gram
Approximately 10 seeds per packet

When to Plant (Australia)

Tropics: September to March
Subtropics: October to January
Mild climates: October to December
Cold climates: Late spring to early summer after frost

Planting / Sowing

Sow seed 15–20 mm deep directly into warm, well-prepared soil once temperatures have consistently warmed. For faster germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.

Grow in full sun in fertile, well-drained soil enriched with compost. Water regularly during establishment, then deeply during dry periods. Harvest pods frequently while young and tender to encourage continued production, although this variety remains tender at a larger size than most okra. Regular picking will keep plants productive throughout the growing season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Abelmoschus esculentus

Burgundy Okra is a striking heirloom variety producing deep red pods that add exceptional colour and interest to the vegetable garden. The richly coloured pods contrast beautifully against the green foliage, making this variety as ornamental as it is productive.

The tender red pods retain much of their attractive colour after cooking and processing, making them a standout choice for fresh use, pickling, preserving and traditional okra dishes. Plants are bushy, vigorous and typically reach around 1 metre in height, producing generous harvests throughout the warmer months.

Compared with many okra varieties, Burgundy shows good tolerance to cooler conditions, allowing gardeners in milder climates to enjoy successful crops over a longer season. Fast growing and reliable, it reaches harvest maturity in approximately 55–65 days.

Approximately 18 seeds per gram
Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: September to March
Subtropics: October to January
Mild climates: October to December
Cold climates: Late spring to early summer after frost

Planting / Sowing

Sow seed 15–20 mm deep directly into warm, well-prepared soil once the danger of frost has passed. For improved germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.

Grow in full sun in fertile, well-drained soil enriched with compost. Water regularly during establishment and harvest pods frequently while young and tender to encourage continued production. Plants will continue producing heavily throughout the growing season when picked regularly.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Abelmoschus esculentus

Clemson Spineless is one of the world's most popular okra varieties, prized for its reliable performance, prolific yields and exceptional eating quality. Producing uniform, dark green pods on vigorous plants, this classic heirloom has been a favourite among home gardeners and market growers for generations.

As its name suggests, the pods are virtually spineless, making harvesting and preparation far more comfortable than many traditional okra varieties. The slender, tender pods are best picked when they reach 7–8 cm in length, delivering excellent flavour and texture for frying, stewing, gumbo, soups and pickling.

Highly productive and easy to grow, Clemson Spineless thrives in hot weather and rewards gardeners with continuous harvests throughout the growing season. Its dependable growth, fine quality pods and heavy yields have made it the benchmark variety against which many other okras are measured.

Approximately 16 seeds per gram
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: September to March
Subtropics: October to January
Mild climates: October to December
Cold climates: Late spring to early summer after frost

Planting / Sowing

Sow seed 15–20 mm deep directly into warm, fertile soil once all danger of frost has passed. For faster germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.

Grow in full sun in well-drained soil enriched with compost. Water regularly during establishment and throughout dry periods. Harvest pods frequently while young and tender at 7–8 cm long to encourage continuous flowering and heavy production. Plants typically reach maturity in approximately 80 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Abelmoschus esculentus

Emerald is a classic American Okra producing smooth, straight, deep green pods with excellent tenderness and uniformity. Developed in the United States in the 1950s by the Campbell Soup Company, it was selected specifically for reliable yields, consistent pod shape and good eating quality for commercial processing.

Its smooth, spineless pods are particularly pleasant to harvest and handle. For the best texture, pick them young at approximately 7–10 cm long, before the pods begin to toughen. Emerald holds its texture well during cooking and is excellent fried, grilled, roasted or pickled, or added to curries, soups and stews. Okra is also famous as an ingredient in gumbo, where its natural mucilage acts as a thickener.

Okra has ancient origins in Africa, with Ethiopia and the surrounding region frequently associated with its early history. From Africa it spread through the Middle East, India and the Mediterranean before becoming an important vegetable throughout tropical and subtropical cuisines around the world.

Plants are vigorous warm-season annuals with attractive hibiscus-like flowers followed by abundant green pods. Emerald was bred for dependable production and remains popular with both commercial growers and home gardeners decades after its introduction.

A true heat-loving crop, Okra thrives in warm soil, full sun and a long growing season. Regular picking is important, as pods develop quickly in hot weather and frequent harvesting encourages continued flowering and production.

Seed count: approximately 16 seeds/g
Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to early summer
Cold climates: Start indoors in spring and transplant after all danger of frost

Planting / Sowing

Sow approximately 15–20 mm deep directly into warm, well-prepared soil after all danger of frost has passed. In cooler districts, seed can be started indoors to extend the growing season.

Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Maintain consistent moisture during establishment, flowering and pod development, although established plants cope particularly well with hot conditions.

Harvest pods regularly at approximately 7–10 cm long while they remain smooth and tender. Check plants frequently during warm weather, as pods can grow remarkably quickly and become fibrous if left too long.

Allow pods to mature and dry completely on the plant when growing for seed.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Abelmoschus esculentus

Hill Country Red is a distinctive heirloom Okra producing short, plump green pods beautifully streaked and striated with red. The colouring continues through the plant, with attractive reddish stems and veins making this a particularly ornamental addition to the summer vegetable garden.

The pods are best harvested young, at approximately 7–10 cm long, while they remain tender and succulent. They have a mild, pleasant flavour and substantial texture, making them excellent fried, grilled, roasted or pickled, or added to curries, soups, stews and gumbo.

Hill Country Red is an old variety associated with the Texas Hill Country in the United States. Its combination of striking colour, heat tolerance and productive growth reflects the kind of locally adapted vegetable variety maintained through generations of home gardening.

Okra itself has ancient origins in Africa, with Ethiopia and the surrounding region frequently associated with its early history. From Africa it spread through the Middle East, India and the Mediterranean before becoming an important vegetable throughout tropical and subtropical cuisines around the world.

Plants are upright, vigorous and productive, thriving through hot summer conditions when many other vegetables struggle. The large, hibiscus-like flowers are followed quickly by pods, and regular harvesting encourages plants to continue flowering and producing.

Seed count: approximately 16 seeds/g
Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to early summer
Cold climates: Start indoors in spring and transplant after all danger of frost

Planting / Sowing

Sow approximately 15–20 mm deep directly into warm, well-prepared soil after all danger of frost has passed. In cooler districts, seed can be started indoors to extend the growing season.

Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Maintain consistent moisture during establishment, flowering and pod development, although established plants tolerate hot conditions particularly well.

Harvest pods regularly while young and tender, ideally at approximately 7–10 cm long. Check plants frequently during warm weather, as pods develop quickly and become increasingly fibrous if left to mature.

Allow pods to mature and dry completely on the plant when growing for seed.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Abelmoschus esculentus

Star Of David is a distinctive old heirloom Okra producing exceptionally thick, deeply ribbed green pods that can reach approximately 15 cm long. Slice a pod crossways and its pronounced ribs form the star-shaped cross-section that gives this variety its memorable name.

For the best eating quality, harvest the pods young at around 7 cm long, while they are still tender and before the fibres begin to toughen. The substantial pods have excellent flavour and are delicious fried, grilled, roasted, pickled or added to curries, soups and stews. Okra is particularly famous as an ingredient in gumbo, where its natural mucilage helps thicken the dish.

Plants are impressive in their own right, growing up to approximately 2 m tall with attractive foliage marked by purple veins and large hibiscus-like flowers. Okra belongs to the mallow family, alongside hibiscus, rosella and cotton, and its ornamental flowers make it a handsome addition to productive gardens.

Okra has ancient origins in Africa, with Ethiopia and the surrounding region frequently associated with its early history. From Africa it spread through the Middle East, India and the Mediterranean before becoming an important vegetable throughout tropical and subtropical cuisines around the world.

A true warm-season crop, Star Of David thrives in heat and full sun. Plants are highly productive when pods are picked regularly, and frequent harvesting encourages continued flowering and fruit production.

Seed count: approximately 16 seeds/g
Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to early summer
Cold climates: Start indoors in spring and transplant after all danger of frost

Planting / Sowing

Sow approximately 15–20 mm deep directly into warm, well-prepared soil after all danger of frost has passed. In cooler districts, seed can be started indoors to extend the growing season.

Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Keep consistently watered during establishment, flowering and pod development, although established plants cope well with hot conditions.

Harvest pods regularly when approximately 7 cm long for the most tender texture. Pods can grow considerably larger, but become increasingly fibrous as they mature. Check plants frequently during warm weather, as pods can grow remarkably quickly.

Allow pods to mature and dry completely on the plant when growing for seed.

Maturity: approximately 60–75 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Allium cepa

Ailsa Craig is a famous heritage Onion renowned for producing enormous, beautifully rounded bulbs with pale straw-yellow skin and a mild, sweet flavour. Under ideal growing conditions individual bulbs can approach 1 kg, making it a long-standing favourite for exhibition growing as well as an excellent eating onion for the home garden.

Despite its impressive size, the flesh is mild, juicy and pleasantly sweet rather than strongly pungent. Ailsa Craig is excellent sliced raw into salads and sandwiches, caramelised, roasted whole or used generously in soups, stews and sauces. Its combination of size and sweetness places it amongst the classic sweet Spanish-type onions.

The variety has a strong Scottish history. Ailsa Craig was developed in the 19th century and named after Ailsa Craig, the distinctive rocky island rising from the Firth of Clyde off the west coast of Scotland. It became particularly celebrated amongst competitive vegetable growers for its ability to produce exceptionally large, uniform bulbs.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. They became an important food crop across the ancient world because of their versatility and ability to be stored for extended periods.

Ailsa Craig performs best in full sun with rich, fertile, well-drained soil. Although capable of tremendous size, steady growth is more important than excessive feeding. Avoid over-fertilising, particularly with nitrogen, and do not allow the soil to become waterlogged.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter, where suitable
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Late autumn to winter, or according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart, allowing generous spacing where especially large bulbs are desired. Grow in full sun in fertile, well-drained soil and keep evenly watered during active growth.

Reduce watering as bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift the bulbs carefully and cure thoroughly in a dry, well-ventilated position before storing in a cool, dry place.

For the largest exhibition-sized bulbs, plants require a long growing season, generous spacing and consistently favourable conditions.

Maturity: approximately 110–140 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Allium cepa

Amposta Purple is a beautiful Spanish heirloom Onion producing medium to large, globe-shaped bulbs with rich reddish-purple to bronze skins. Cut open, the bulbs reveal attractive concentric rings of red-purple and white, making this an especially striking onion for fresh use.

Also known as Morada de Amposta and Bronze d’Amposta, the variety takes its name from Amposta, a town in Catalonia in north-eastern Spain. It is prized for its mild, pleasantly sweet flavour and relatively gentle onion pungency, making it particularly good sliced raw into salads, sandwiches and salsas. The bulbs are equally useful roasted, grilled, caramelised or incorporated into everyday cooking.

Amposta Purple is an intermediate-day onion, beginning to form bulbs when day length reaches approximately 12–14 hours. This makes day length and latitude important considerations when deciding where and when to grow it successfully.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.

Plants perform best in full sun with fertile, well-drained soil. Steady growth and consistent moisture during active development encourage good bulb formation, but avoid excessive fertilising and waterlogged conditions.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Generally not ideally suited due to day-length requirements
Subtropics: Autumn to winter; suitability varies with latitude
Mild climates: Autumn to winter
Cold climates: Autumn to winter, according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.

As an intermediate-day variety, Amposta Purple requires approximately 12–14 hours of daylight to initiate good bulb formation, so performance will vary according to latitude and planting time.

Reduce watering as the bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, well-ventilated position before storing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Allium cepa

Aviv is an early-maturing white Onion producing smooth, clean bulbs with crisp flesh and a pleasantly mild flavour. Best harvested young, it is an excellent choice when a quick crop of tender onions is wanted rather than a variety intended for lengthy storage.

The mild flavour and firm, juicy texture make Aviv particularly good for eating fresh. Slice the young bulbs into salads and sandwiches, marinate them with herbs and vinegar, or harvest them small for pickling whole. They can also be used anywhere a gentle onion flavour is preferred without overpowering other ingredients.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.

Aviv is particularly useful for gardeners wanting an early crop and performs best from autumn sowings. Unlike longer-keeping storage onions, the bulbs are best used relatively soon after harvest while their texture and flavour are at their finest.

Plants prefer full sun and rich, fertile, well-drained soil. Consistent moisture encourages rapid, even growth, although onions dislike waterlogged conditions and excessive fertilising should be avoided.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Autumn where winters are suitable, or according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.

Transplant or thin seedlings to approximately 8–10 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture throughout active growth.

Harvest young once bulbs have reached a useful size for fresh eating or pickling. For more mature bulbs, allow the tops to naturally yellow and fall before lifting. Cure briefly in a dry, well-ventilated position, but use relatively promptly as Aviv is not intended for long-term storage.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.