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1245 products
Solanum lycopersicum
Yellow Perfection is an old English tomato producing small, smooth fruits that ripen to a rich golden yellow. The flesh is juicy and sweet with a good, well-rounded tomato flavour, making it particularly enjoyable eaten fresh.
An established British heirloom, Yellow Perfection has been grown for generations for its flavour, attractive colour and reliable production. The thin-skinned fruits can be prone to cracking during periods of wet weather or sudden changes in soil moisture, so consistent watering and prompt harvesting are beneficial.
Plants are vigorous and indeterminate, producing fruit over an extended season. The golden fruits are excellent for salads, sandwiches, platters and fresh eating, and their colour makes a striking contrast when mixed with red and dark tomato varieties.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Maintain reasonably consistent soil moisture, particularly as fruit develops, to help reduce cracking. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 70–75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Yellow Roma is an attractive paste-type tomato producing elongated, golden-yellow fruits with firm, fleshy interiors. The fruits have a delightful sweet flavour and the dense texture characteristic of Roma tomatoes, with less juice than many slicing varieties.
Excellent for sauces, passata, roasting and preserving, Yellow Roma is equally good eaten fresh in salads and sandwiches. Its golden flesh makes particularly striking sauces and preserves and provides a colourful alternative to the traditional red Roma.
Plants have a determinate bush habit, producing a concentrated crop on relatively compact plants. Their manageable growth and plentiful fleshy fruit make this a useful variety for gardeners wanting tomatoes for both fresh eating and preserving.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Plants are compact and generally require less training than climbing varieties, although staking or caging can help support a heavy crop. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Yellow Stuffer is an unusual tomato producing bright yellow fruits to approximately 75 mm across. Deeply lobed and shaped remarkably like a bell capsicum, the fruits develop a relatively hollow interior with firm outer walls and few seeds.
As the name suggests, this variety is particularly well suited to stuffing. The fruits can be filled with rice, grains, vegetables, cheese or meat and baked whole, while their firm flesh also works well for salads and fresh dishes.
Plants are vigorous and indeterminate, continuing to produce their distinctive fruits over an extended season. The climbing vines benefit from sturdy staking or trellising, particularly as the crop develops.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 85 days.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Acmella oleracea
Commonly known as Spilanthes, the Bullseye variety of Toothache Plant is a fascinating medicinal and ornamental herb grown for its distinctive yellow flower heads with deep red centres. Reaching approximately 10–20 cm in height, this compact plant produces an abundance of unusual button-like blooms throughout the warmer months and makes an eye-catching addition to herb gardens, edible landscapes and container plantings.
Native to South America and long used in traditional herbal medicine, Toothache Plant is best known for the unique tingling and numbing sensation produced when the flowers are chewed. The entire plant has been used medicinally, though the flower heads contain the highest concentration of active compounds. Fresh flowers are commonly used in tinctures and herbal preparations, while dried flowers store well for later use.
Traditionally, Spilanthes has been used to support oral health, digestive function and general wellbeing. The flowers have been chewed for temporary relief of minor mouth discomfort and tooth pain, while herbalists have valued the plant for its stimulating effect on saliva production. It has also been used in preparations taken at the onset of winter ailments and is regarded as one of the more distinctive herbs in the medicinal garden.
A fast-growing warm-season herb, Toothache Plant thrives in fertile soil with regular moisture and abundant sunshine. It performs as a perennial in frost-free subtropical climates and is commonly grown as an annual in cooler regions.
Approximately 2,500 seeds per gram
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: September to April
Subtropics: September to March
Mild climates: September to January
Cold climates: October to December
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep warm and evenly moist until seedlings emerge. Transplant into a sunny position with fertile, moisture-retentive soil, spacing plants 25–30 cm apart. Water regularly and harvest flowers as they mature for fresh use or drying.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Acacia baileyana (Cootamundra Wattle)
Iconic Australian native with silvery-blue-green foliage and captivating masses of golden yellow powderpuff flowers through the winter. Establishes easily and thrives with minimal requirements. Considered an environmental pest in some regions.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring and autumn
Planting / Sowing
To improve germination, pour hot (not boiling) water over seed and allow to soak for 12 to 24 hours before sowing. Sow into a free-draining seed raising mix and lightly cover. Keep moist but not waterlogged during germination. Position in full sun to part shade. Transplant carefully once seedlings are established. Adaptable to a wide range of soil types and highly tolerant of drought once established. Approximately 2 to 5 years to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Acacia dealbata (Silver Wattle)
A fast-growing and highly adaptable Australian native tree valued for its graceful silvery-blue foliage and spectacular displays of fragrant golden-yellow flowers through late winter and early spring. Reaching up to 8 metres in height, Silver Wattle is a classic pioneer species, helping to stabilise soils, improve fertility through nitrogen fixation and provide shelter for wildlife. Popular in permaculture systems and natural regeneration projects, it is often associated with the "Morishima Wattle" referenced by Japanese natural farming pioneer Masanobu Fukuoka for its vigorous growth and soil-building qualities. The flowers are highly attractive to bees and other pollinators, while the foliage provides habitat and shelter for birds. Hardy, drought tolerant once established and suited to a wide range of climates.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring and autumn
Planting / Sowing
Seed should be scarified prior to sowing by pouring hot (not boiling) water over the seed and allowing it to soak for 12 to 24 hours. Sow into a free-draining seed raising mix and lightly cover. Keep moist but not waterlogged during germination. Position in full sun for best growth. Transplant seedlings once established, taking care not to disturb roots excessively. Adaptable to a wide range of soil types and conditions. Approximately 2 to 4 years to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Acacia decurrens (Green Wattle)
A vigorous and fast-growing Australian native tree valued for its ability to quickly establish shelter, improve soil fertility and provide habitat for wildlife. Reaching around 5 metres in height, Green Wattle is a nitrogen-fixing pioneer species commonly used in windbreaks, orchard systems, revegetation projects and permaculture plantings. Its finely divided green foliage creates a soft, feathery appearance, while masses of soft yellow flower clusters appear from winter into spring, attracting bees and other beneficial insects. Hardy and adaptable, it performs well across a wide range of soil types and is particularly useful for providing rapid protection to slower-growing trees and shrubs.
Approximately 50 seeds per packet
175 seed/gram
When to Plant (Australia)
Tropics: April to August
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring and autumn
Planting / Sowing
Seed should be scarified prior to sowing by pouring hot (not boiling) water over the seed and allowing it to soak for 12 to 24 hours. Sow into a free-draining seed raising mix and lightly cover. Keep moist but not waterlogged during germination. Position in full sun for best growth. Transplant seedlings once established, taking care to minimise root disturbance. Well suited to windbreak plantings, orchards and regeneration projects. Approximately 2 to 4 years to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Acacia fimbriata (Brisbane Wattle)
A versatile Australian native that forms a dense, bushy shrub or small tree reaching approximately 4 metres in height. Brisbane Wattle is valued for its attractive growth habit, nitrogen-fixing ability and masses of bright yellow, fragrant flower clusters that appear through winter and spring. An excellent choice for windbreaks, shelter belts, orchard systems and wildlife gardens, it provides food and habitat for a wide range of beneficial insects and birds. Fast growing and adaptable, it performs well in a variety of soil types and is particularly useful as a support species in permaculture and regenerative plantings.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring and autumn
Planting / Sowing
Seed should be scarified prior to sowing by pouring hot (not boiling) water over the seed and allowing it to soak for 12 to 24 hours. Sow into a free-draining seed raising mix and lightly cover. Keep moist but not waterlogged during germination. Position in full sun to part shade. Transplant seedlings once established and water regularly during their first season. Suitable for windbreaks, orchard systems and native garden plantings. Approximately 2 to 4 years to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Acacia victoriae (Elegant Wattle)
One of Australia's most important edible seed wattles, increasingly recognised for its potential as a sustainable human food crop. Acacia victoriae produces protein and nutrient-rich seeds that have been traditionally used by Aboriginal peoples for thousands of years and are now finding their way into a wide range of modern foods including flour blends, breads, desserts, ice cream, mousses and hot beverages. The seeds have a distinctive roasted, nutty flavour and are highly valued for their nutritional profile, containing approximately 41% carbohydrate, 17% protein and 29% fibre.
A fast-growing and hardy species, Acacia victoriae often flowers within two years and typically lives for 10 to 15 years. Highly tolerant of drought, heat and fire, it is well suited to dryland and low-rainfall regions. The plant also serves as a useful fodder source during dry periods and contributes to soil improvement through nitrogen fixation. Seeds are generally easy to harvest, making it an attractive option for both home growers and larger-scale food production systems.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring and autumn
Planting / Sowing
Seed should be scarified prior to sowing by pouring hot (not boiling) water over the seed and allowing it to soak for 12 to 24 hours. Sow into a free-draining seed raising mix and lightly cover. Keep moist but not waterlogged during germination. Position in full sun and transplant once seedlings are established. Highly tolerant of drought and poor soils once established. Flowering may occur within 2 years under favourable conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Rhagodia baccata
Syn. Chenopodium baccatum
A hardy Australian native shrub valued for both its ornamental appeal and edible fruit. Berry Saltbush, also known as Seaberry Saltbush, forms a low-growing, spreading shrub with fleshy pale green leaves, cream-coloured flowers and distinctive diamond-shaped pink to red berries with a pleasantly salty-sweet flavour. Naturally found across parts of Australia, it is highly tolerant of coastal conditions, drought, wind and poor soils. An important species for dune and slope rehabilitation and a valuable food source for birds and other wildlife.
Approximately 120 seeds per packet
Seed count: 150/g.
When to Plant (Australia)
Tropics: March to September
Subtropics: March to October
Mild climates: Spring and autumn
Cold climates: Spring after frost has passed
Planting / Sowing
Sow seed into a well-drained seed raising mix or directly into prepared soil. Lightly cover seed and keep moist during germination. Position in full sun to part shade. Once established, plants are highly tolerant of drought, coastal exposure, alkaline soils, granite and sandy conditions. Space plants appropriately to allow for their spreading growth habit.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eucalyptus globulus compacta
A compact form of the iconic Blue Gum, valued for its attractive blue-green foliage and aromatic leaves rich in essential oils. Traditionally used as a source of eucalyptus oil, the leaves have long been associated with aromatherapy, air purification and household remedies. The oil is widely used in cough drops, chest rubs and cleaning products due to its distinctive fragrance and strong antiseptic properties.
Unlike the towering forms of Blue Gum, this compact selection can be maintained as a dense shrub or small tree through regular pruning, making it suitable for larger gardens, shelter plantings and productive landscapes. The foliage is highly fragrant, releasing its characteristic scent when crushed or warmed by the sun. Creamy white flowers attract bees and other beneficial insects, while the dense growth habit provides habitat for birds and wildlife.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring after frost has passed
Planting / Sowing
Sow seed onto the surface of a fine, free-draining seed raising mix and lightly press into the soil without covering deeply, as light assists germination. Keep consistently moist but not waterlogged and maintain good airflow around seedlings. Position in a bright location with filtered light until germination occurs. Transplant carefully once seedlings are large enough to handle. Plant in full sun in well-drained soil. Prune regularly if a smaller, bushier growth habit is desired.
Not Available for WA or TAS
Ceratonia siliqua
Multi-purpose tree crop. The St. John's Bread of old. Alternative to chocolate. Excellent fodder. Good on marginal soils, suited to dry alkaline situations. Used in soil erosion. Has deep taproot. Scarify seed. Can be eaten as a dried pod and is now a popular powdered drink as a coffee substitute or chocolate alternative. When John the Baptist lived in the wilderness he ate honey and locust which we now know as carob. So the tree is a hardy long lived medium sized tree. One male tree is needed for about each eight female trees so if planting carob seed you will be able to thin out plants once they are mature. To plant seeds they are best scarified by filing the coat until the white seed inside shows or using the hot water treatment and soaking overnight before planting. Plant seeds in a deep pot as a long tap root will develop and plant out before it is 100mm high or use a deep planter bag to allow larger growth. The tree is good in an orchard situation or wind break. The pods will be much loved as a stock feed but protect the tree whilst it is small. The tree likes a well drained soil and will even do well on rocky slopes. Trees may take 7 years to mature.
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: April to September
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring after frost has passed
Planting / Sowing
Scarify seed by carefully filing the seed coat until the white inner seed becomes visible, or pour hot (not boiling) water over seed and soak overnight before sowing. Plant into deep pots, planter bags or forestry tubes using a free-draining seed raising mix. Cover lightly and keep moist during germination. Carob develops a long taproot early in life and should be planted into its permanent position before seedlings become rootbound. Plant in full sun in well-drained soil. Suitable for orchards, windbreaks and dryland plantings. Trees may take approximately 7 years to begin producing pods.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.