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1245 products
1245 products
Psidium littorale var. cattleianum
Evergreen bushy shrub 3–6m high that blooms in late spring with small white flowers that resemble little fireworks. Round, wine-red, plum-sized fruit with thin skin and a juicy sweet flavour that can be eaten raw or used in jellies, jams, drinks and baking. High in Vitamin C and useful as a hedge, poultry forage and windbreak. They dislike extended low temperatures but will tolerate light frost and are hardier than common guava. Pre-soak seed before planting into seedling trays or pre-sprout between damp paper towel inside a sealed ziplock bag. Germinates best at 24–29°C soil temperature and may take 2–8 weeks. Needs good drainage once transplanted out.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to early autumn
Mild climates: Spring and summer
Cold climates: Spring after frost has passed
Planting / Sowing
Pre-soak seed for 24 hours before sowing or pre-sprout between damp paper towel inside a sealed ziplock bag. Sow into a quality seed raising mix and lightly cover. Maintain soil temperatures between 24–29°C for best germination results. Keep consistently moist but not waterlogged. Germination may occur within 2–8 weeks. Transplant seedlings into well-drained soil in a sunny to partly shaded position once established. Protect young plants from heavy frost. Approximately 2–4 years to first fruit under favourable conditions.
Not Available for TAS
Not Available for WA
Coffea arabica
The classic coffee plant, cherished for its smooth, aromatic beans and glossy evergreen foliage. Coffea arabica is a small, branching shrub native to the highlands of Ethiopia and Yemen, now grown throughout tropical regions. Fragrant white star-shaped flowers are followed by red berries that each contain two green coffee seeds. Seeds can take 6 to 8 weeks to germinate, sometimes longer in cool conditions. Warmth, consistent moisture, and patience are key. Best suited to warm, frost-free climates or grown in pots in cooler regions. Prefers rich, well-drained soil and filtered light or partial shade. If you’ve never harvested your own cuppa, Coffea arabica might be your next slow-growing obsession. The process is long but deeply rewarding, a small ritual in patience that ends with your very own homegrown brew.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to early autumn
Mild climates: Spring and summer
Cold climates: Spring after frost has passed, preferably in pots
Planting / Sowing
Sow seed into a rich, free-draining seed raising mix and lightly cover. Maintain consistent warmth and moisture throughout the germination period, taking care not to allow the mix to dry out. Position in a warm, sheltered location with filtered light or partial shade. Transplant seedlings once established into fertile, well-drained soil or large containers. Protect from frost and cold winds. Plants may take 3 to 5 years to begin producing berries under favourable conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Gossypium barbadense
Brown Sea Island Cotton
A heritage cotton species producing exceptionally long, silky fibres with a natural sheen. Native to South America and the Caribbean, it belongs to the mallow family (Malvaceae), related to hibiscus and okra. Sea Island cotton was once prized for the world’s finest textiles and remains a rare heirloom variety, valued for both its beauty and resilience. This selection produces naturally brown cotton, offering a unique alternative to conventional white cotton and reducing the need for dyes. Attractive yellow flowers with dark centres are followed by decorative seed pods that split open to reveal the soft fibre within. Thrives in warm to hot climates with full sun and well-drained soil and can be grown as an annual in cooler regions.
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: September to February
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: Late spring after frost has passed
Planting / Sowing
Sow seed directly or raise seedlings in trays once soil temperatures are consistently warm. Plant 10–15mm deep in fertile, well-drained soil in a full sun position. Keep soil evenly moist during germination and early growth. Cotton prefers warm conditions throughout the growing season and benefits from regular watering during flowering and boll development. Allow bolls to fully mature and open on the plant before harvesting fibre. Approximately 140–180 days to harvest depending on climate.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
We cannot send to WA.
Gossypium barbadense
A heritage cotton species producing exceptionally long, silky fibres with a natural sheen. Native to South America and the Caribbean, it belongs to the mallow family (Malvaceae), related to hibiscus and okra. Sea Island cotton was once prized for the world’s finest textiles and remains a rare heirloom variety, valued for both its beauty and resilience. This traditional white form produces brilliant white cotton renowned for its exceptional fibre length, softness and strength. Attractive yellow flowers with dark centres are followed by decorative seed pods that split open to reveal the soft white fibre within. Thrives in warm to hot climates with full sun and well-drained soil and can be grown as an annual in cooler regions.
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: September to February
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: Late spring after frost has passed
Planting / Sowing
Sow seed directly or raise seedlings in trays once soil temperatures are consistently warm. Plant 10–15mm deep in fertile, well-drained soil in a full sun position. Keep soil evenly moist during germination and early growth. Cotton prefers warm conditions throughout the growing season and benefits from regular watering during flowering and boll development. Allow bolls to fully mature and open on the plant before harvesting fibre. Approximately 140–180 days to harvest depending on climate.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
We cannot send to WA.
Backhousia citriodora
One of Australia's most celebrated bushfood and aromatic plants, Lemon Myrtle is prized for its intensely fragrant leaves and exceptional lemon flavour. Native to the subtropical rainforests of eastern Australia, this attractive evergreen shrub or small tree produces glossy green lance-shaped leaves that release a powerful citrus aroma when crushed. In its natural habitat it may reach 6–20 metres in height, though it can be readily pruned to maintain a smaller, more manageable size in gardens and containers.
Lemon Myrtle has become increasingly popular in both culinary and herbal applications. The leaves are widely used to flavour teas, desserts, baked goods, sauces, seafood and beverages, providing a clean, vibrant lemon flavour without the acidity of citrus fruit. The plant is also highly valued for its essential oil content, which is among the richest natural sources of citral. In summer, clusters of creamy white flowers appear, attracting bees and adding ornamental appeal to the garden.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring and summer
Mild climates: Spring to early autumn
Cold climates: Spring after frost has passed
Planting / Sowing
Sow seed onto the surface of a fine, moist seed raising mix and lightly press into place. Do not bury deeply, as light assists germination. Keep consistently moist and maintain warm conditions throughout the germination period. Position in a bright location with filtered light. Transplant seedlings carefully once established and plant into fertile, well-drained soil in full sun to part shade. Protect young plants from heavy frost and drying winds while establishing.
Not Available for TAS
Not Available for WA
(Eucalyptus citriodora)
Leaves give lemon scent to potpourris and perfumes, used in insect repellent. Crushed leaves repel cockroaches and silverfish.
Not available to WA and TAS.
Morus alba
White mulberry is a hardy, fast-growing deciduous tree with a long history of cultivation across Asia, Europe and beyond. It is most famously grown as the primary food source for silkworms used in silk production. The tree is also known for one of the fastest movements in the plant kingdom, with its flowers releasing pollen at speeds exceeding half the speed of sound.
The sweet berries are edible once fully ripe, ranging from white to pale pink or purple depending on the individual plant. Fruit can be eaten fresh, dried or used in jams, desserts and baking. The leaves are highly nutritious and have long been used as a high-protein stockfeed for poultry, livestock and other animals. Adaptable and productive, White Mulberry makes an excellent shade tree and can be pruned to suit smaller spaces.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring after frost has passed
Planting / Sowing
Sow seed into a quality seed raising mix and lightly cover. Keep consistently moist but not waterlogged during germination. Position in a warm, bright location and transplant seedlings once large enough to handle. Plant in full sun to part shade in well-drained soil. Mulberries are adaptable to a wide range of soil types and establish quickly. Trees typically begin producing fruit within 3–5 years from seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Atriplex nummularia
A hardy and versatile Australian native shrub found across all mainland states and a familiar sight throughout much of inland Australia. Fast growing and highly resilient, Old Man Saltbush is widely used as a valuable stock fodder plant and provides food and habitat for bees, beneficial insects and wildlife. Growing to approximately 2–3 metres in height, it can also be pruned and maintained as an attractive hedge or shelter planting.
The distinctive silver-grey leaves are edible and naturally salty, making them a unique addition to the kitchen. Traditionally used as a leafy vegetable, the foliage pairs particularly well with meat and fish dishes and can be added to stuffings, dried as a seasoning or used fresh as a savoury herb. The leaves are rich in protein, antioxidants and minerals. Exceptionally tolerant of drought, saline conditions and poor sandy soils, Old Man Saltbush is an excellent choice for challenging sites where many other plants struggle.
Approximately 100 seeds per packet
40 seeds/gm
When to Plant (Australia)
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Spring to autumn
Planting / Sowing
Sow seed into a free-draining seed raising mix and lightly cover. Keep moist during germination but avoid waterlogging. Position in full sun for best growth. Transplant seedlings once established into well-drained soil. Highly tolerant of drought, sandy soils, wind and salinity once established. Suitable for hedging, fodder production, erosion control and productive edible landscapes.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Passiflora edulis
A vigorous evergreen perennial vine producing large, oval-shaped fruit with smooth golden-yellow skin and intensely flavoured aromatic pulp. Panama Gold is renowned for its excellent fruit size, productivity and rich tropical flavour. The fruit is delicious eaten fresh straight from the shell or used in desserts, drinks, sauces, preserves and baking. Rich in vitamins A and C, passionfruit is a rewarding addition to home gardens and edible landscapes.
Plants produce attractive, intricate flowers that attract pollinators and can fruit heavily under favourable conditions. Passionfruit appreciates fertile, well-drained soil, regular watering and generous mulching, particularly during flowering and fruit development. Frost tender when young, vines benefit from a warm, sunny position and sturdy support structure.
Approximately 7 seeds per packet
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring and summer
Cold climates: Late spring to early summer after frost has passed
Planting / Sowing
Germination can be variable and patience is often rewarded. Scarify seed lightly between sheets of sandpaper and soak overnight before sowing. Plant approximately 1.5cm deep into trays or pots filled with a quality seed raising mix. Keep warm and consistently moist during germination. Transplant seedlings once established, spacing plants 3–5 metres apart and providing a strong trellis, fence or support structure. Mulch well, maintain regular watering and prune after harvest to encourage vigorous new growth and future fruiting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Passiflora edulis
Purple Giant Passionfruit is a vigorous perennial climbing vine producing large, aromatic purple fruit filled with juicy, tangy-sweet pulp. Its lush green foliage and spectacular passionflowers also make it an attractive addition to productive gardens, fences, pergolas and trellises.
The fragrant pulp is delicious eaten fresh or used in desserts, cakes, yoghurt, drinks, sauces and preserves. Passionfruit vines are fast growing in warm conditions and, with strong support, can provide abundant growth and fruit over several years.
Best suited to subtropical and warm temperate climates, passionfruit prefers a sunny, sheltered position protected from strong winds and heavy frost. Regular moisture and fertile soil will encourage vigorous growth and fruit production.
Approximately 50 seeds per gram
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to early autumn
Mild climates: Spring to summer
Cold climates: Spring to early summer in a warm, protected position
Planting / Sowing
Sow approximately 5–10 mm deep into a quality seed-raising mix and keep warm and consistently moist. Passionfruit seed can be slow and irregular to germinate, so allow several weeks for seedlings to emerge.
Transplant once seedlings are well established into fertile, well-drained soil in full sun. Provide a strong trellis, fence or pergola for the vigorous vines to climb. Keep well watered during establishment and flowering and fruit development, while avoiding waterlogged soil.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Passiflora edulis
A vigorous evergreen climbing vine growing to approximately 6 metres, prized for its beautiful flowers and delicious fruit. The intricate white, green and purple blooms appear through spring and summer, attracting bees and other pollinators before developing into round purple fruit filled with aromatic sweet-tart pulp. The fruit is delicious eaten fresh or used in desserts, drinks, sauces, preserves and baking.
Purple Passionfruit is a productive and rewarding garden plant, well suited to fences, pergolas, trellises and other support structures. Fast growing and attractive, it provides both ornamental appeal and abundant harvests. Rich in vitamins and antioxidants, the fruit is a favourite in home gardens throughout Australia.
Approximately 20 seeds per packet
50 seeds/gram
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring and summer
Cold climates: Late spring to early summer after frost has passed
Planting / Sowing
Sow seed into trays or pots filled with a quality seed raising mix and lightly cover. Keep warm and consistently moist during germination. Germination can be variable and may take several weeks. Transplant seedlings once established and plant into fertile, well-drained soil in a sunny, sheltered position. Provide a strong trellis, fence or support structure for climbing. Water regularly during flowering and fruit development and mulch well to maintain soil moisture. Prune after harvest to encourage healthy growth and future crops.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eucalyptus radiata
A graceful Australian native tree valued for its highly aromatic foliage and refreshing peppermint fragrance. The leaves are rich in essential oils and release a distinctive minty scent when crushed, making this species one of the traditional sources of eucalyptus oil. The oil is noted for its strong peppermint aroma and flavour and has long been used in a range of aromatic and household applications.
Peppermint Gum forms an attractive medium to large tree with narrow green foliage and clusters of creamy white flowers that attract bees and other pollinators. Hardy and adaptable, it performs well in a variety of climates and provides shade, habitat and year-round interest in larger gardens and landscapes.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring after frost has passed
Planting / Sowing
Sow seed onto the surface of a fine, free-draining seed raising mix and lightly press into the soil without covering deeply, as light assists germination. Keep consistently moist but not waterlogged and provide good airflow around seedlings. Position in a bright location with filtered light until germination occurs. Transplant carefully once seedlings are large enough to handle and plant into a sunny, well-drained position. Water regularly during establishment.
Not Available for TAS
Not Available for WA
