Vegetables - Seeds

Heirloom vegetable seeds open the door to real diversity in the garden, with varieties chosen for flavour, resilience, and the stories they carry. Our collection is curated for Australian conditions and offers something for every kind of grower, from balcony pots to big backyard plots. Wander through the range and choose the seeds that fit your soil, your climate, and the way you like to grow.

704 products

Corn Sweet Anasazi Seeds

From $4.20

Zea mays

Anasazi is a fascinating open-pollinated heirloom Corn producing colourful kernels in varying combinations of red, blue and white. The name Anasazi has commonly been interpreted as “ancient ones”, reflecting the variety’s association with the agricultural traditions of the American Southwest.

Anasazi is particularly versatile because it can be harvested at different stages. For sweet corn, pick the cobs young while the kernels are still pale yellow, tender and milky. At this stage the flavour is rich and corn-like rather than intensely sweet like many modern hybrid sweet corns. If allowed to mature fully, the kernels develop their characteristic colours and dry to a hard maize suitable for grinding into cornmeal, grits or finer flour.

Plants are remarkably drought tolerant and capable of performing in relatively poor soils, although good fertility and regular moisture will significantly improve yields. Under favourable conditions plants can produce approximately 2–3 cobs each.

Corn originated in the Americas and has been cultivated and selected by Indigenous peoples for thousands of years, developing into an extraordinary diversity of colours, forms and culinary types. Open-pollinated varieties such as Anasazi can also be seed saved from year to year, allowing growers to continue selecting plants particularly well adapted to their own conditions.

Seed count: approximately 4–7 seeds/g
Approximately 90 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after the last frost to early summer

Planting / Sowing

Sow directly into warm soil approximately 2–3 cm deep. Space plants approximately 20–30 cm apart, with rows 50–75 cm apart. Plant in blocks rather than single rows, ideally with at least 30 plants where space permits, to encourage effective wind pollination and well-filled cobs.

Corn is a heavy feeder and benefits from fertile soil, generous organic matter and regular feeding during active growth. Water deeply during dry weather, particularly during flowering, pollination and cob development.

For sweet corn, harvest when the silks have browned and the kernels are still plump and milky. For flour or maize, leave cobs to mature fully until the kernels have hardened and developed their characteristic red, blue and white colouring, then harvest and dry thoroughly before storing or grinding.

If saving seed, Anasazi must be isolated from other corn varieties flowering at the same time. Corn is readily wind pollinated over considerable distances, so use substantial physical isolation or stagger planting times sufficiently to prevent overlapping flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for delivery to Western Australia.

Corn Sweet Balinese Organic Seeds

From $4.40

Corn Sweet Balinese Seeds

From $3.90

Corn Sweet Country Gentleman Seeds

From $3.90

Zea mays

Country Gentleman is a historic American open-pollinated Sweet Corn, introduced in the late 19th century and treasured for its rich flavour and unusual kernel arrangement. Unlike the neat rows seen on most modern corn, its narrow white kernels are packed irregularly around the cob, giving rise to the old name “shoepeg corn”.

The plump, creamy kernels are tender and richly flavoured, with the full-bodied sweetness characteristic of traditional open-pollinated sweet corns. Excellent eaten fresh from the cob, steamed, boiled or grilled, the kernels can also be cut from the cob for soups, salads, fritters, relishes and preserving.

Plants generally produce around two cobs each and are a particularly good choice for the home garden. Country Gentleman matures relatively late, rewarding the longer growing season with excellent eating quality and substantial, well-filled cobs.

Corn originated in the Americas and has been cultivated and selected by Indigenous peoples for thousands of years. Open-pollinated varieties such as Country Gentleman can be seed saved from year to year, allowing growers to maintain the variety and select plants particularly well adapted to their own conditions.

Approximately 50 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after the last frost to early summer

Planting / Sowing

Sow directly into warm soil approximately 2–3 cm deep. Space plants approximately 20–30 cm apart, with rows 50–75 cm apart. Plant in blocks of several short rows rather than a single long row to encourage effective wind pollination and well-filled cobs.

Harvest for eating when the silks have browned and the kernels are plump and milky when pierced. Sweet corn is at its best soon after harvest, before the sugars in the kernels begin converting to starch.

If saving seed, isolate Country Gentleman from other corn varieties flowering at the same time. Corn is readily wind pollinated over considerable distances, so substantial physical isolation or sufficiently staggered planting times are required to maintain the variety true to type.

Maturity: approximately 83–100 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for delivery to Western Australia.

Corn Sweet Early Gem Seeds

$3.90

Zea mays

Early Gem is a quick-maturing open-pollinated Sweet Corn producing sweet yellow cobs on medium-sized plants. Typically producing around two cobs per plant, it is a reliable home garden variety particularly useful where the growing season is shorter or an earlier corn harvest is wanted.

The tender yellow kernels have a good traditional sweet corn flavour and are best harvested while plump and milky. Enjoy fresh from the cob, steamed, boiled or grilled, or cut the kernels from the cob for salads, fritters, soups, salsas and preserving.

Early Gem has a tidy, upright growth habit and generally does not produce side shoots or tillers, concentrating its growth into the main stem and developing cobs. Like all corn, however, it is a hungry crop and performs best in fertile soil with generous feeding and consistent moisture.

Corn originated in the Americas and has been cultivated and selected by Indigenous peoples for thousands of years, developing into an extraordinary diversity of colours, forms and culinary types. Open-pollinated varieties such as Early Gem can be seed saved from year to year, allowing growers to maintain the variety and select plants particularly well adapted to their own conditions.

Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after the last frost to early summer

Planting / Sowing

Corn is a heavy feeder and benefits from fertile soil, generous organic matter and additional feeding during active growth. Water deeply during dry weather, particularly during flowering, pollination and cob development.

Harvest when the silks have browned and the kernels are plump and release a milky liquid when pierced. Sweet corn is at its best soon after harvest, before the natural sugars in the kernels begin converting to starch.

If saving seed, isolate Early Gem from other corn varieties flowering at the same time. Corn is readily wind pollinated over considerable distances, so substantial physical isolation or sufficiently staggered planting times are required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for delivery to Western Australia.

Corn Sweet Golden Bantam Organic Seeds

From $4.40

Corn Sweet Golden Bantam Seeds

$3.90

Corn Sweet Jolly Roger Seeds

From $3.90

Zea mays

Jolly Roger is an open-pollinated Sweet Corn of Mexican origin that was selected and developed further under Australian growing conditions. A fine-quality, heavy-bearing variety, it combines good garden performance with the rich flavour expected from traditional open-pollinated corn.

Plants produce well-filled cobs with tender, sweet kernels that are best harvested while young, plump and milky. Enjoy fresh from the cob, steamed, boiled or grilled, or cut the kernels from the cob for salads, fritters, soups, salsas and preserving.

Well adapted to Australian conditions, Jolly Roger is a productive choice for home gardens and growers wanting an open-pollinated alternative to modern hybrid sweet corn. Like all corn, it performs best with plenty of fertility, sunshine and water during active growth and cob development.

Corn originated in the Americas and has been cultivated and selected by Indigenous peoples for thousands of years, developing into an extraordinary diversity of colours, forms and culinary types. Open-pollinated varieties such as Jolly Roger can be seed saved from year to year, allowing growers to maintain the variety and continue selecting plants particularly well adapted to their own conditions.

Approximately 80 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after the last frost to early summer

Planting / Sowing

If saving seed, isolate Jolly Roger from other corn varieties flowering at the same time. Corn is readily wind pollinated over considerable distances, so substantial physical isolation or sufficiently staggered planting times are required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for delivery to Western Australia.

Corn Sweet True Gold Organic Seeds

$4.40

Cow Pea Seeds

From $3.90

Cress Extra Curled Seeds

From $3.90

Cucamelon Seeds

$3.90

Melothria scabra

Cucamelon is a delightful heirloom cucurbit native to Mexico and Central America, producing masses of tiny oval fruits that look remarkably like miniature watermelons. Also known as Mouse Melon, Mexican Sour Gherkin and Sandita, the mottled green fruits reach approximately 2–4 cm long and have a crisp texture with a fresh cucumber flavour and distinctive citrusy tang.

The little fruits are excellent eaten straight from the vine, tossed whole into salads, added to salsas and stir-fries or used as a colourful garnish. Their size, crunch and natural acidity also make them particularly good for pickling whole, much like tiny gherkins.

Despite its resemblance to both cucumber and watermelon, Cucamelon belongs to the genus Melothria rather than Cucumis or Citrullus. It has a long history as a food plant in its native range and thrives in warm conditions.

Plants can be slow to establish initially but become vigorous and remarkably hardy once growing strongly. The slender climbing vines can reach approximately 3 m and benefit from a trellis or other support. Established plants tolerate periods of dry weather and generally experience relatively few pest and disease problems.

Cucamelon is perennial in warm, frost-free climates, developing underground tuberous roots from which plants may regrow. In cooler areas it is usually grown as a warm-season annual and may also self-sow where conditions are favourable.

Approximately 10 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Start under protection in spring and transplant after all danger of frost

Planting / Sowing

Sow approximately 5–10 mm deep into trays or pots, or direct sow once the soil has warmed. Keep consistently moist during germination and be patient, as Cucamelon can be slower to establish than cucumber.

Transplant seedlings approximately 30–50 cm apart in full sun with fertile, well-drained soil. Provide a trellis, fence or other climbing support for the vigorous vines.

Maintain regular moisture during flowering and fruit production for the best yields, although established plants are reasonably drought tolerant. Harvest fruits while small, firm and crisp, generally around 2–4 cm long. Regular picking encourages continued flowering and production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA.

Cucumber Achocha Bolivian Giant Seeds

$3.90

Cyclanthera pedata

Don’t let the name fool you, Achocha isn’t actually a cucumber, although it belongs to the same botanical family, Cucurbitaceae. Native to the Andes of South America, this unusual heirloom is a vigorous climbing vine producing distinctive green, softly spined fruits with a flavour somewhere between cucumber and capsicum.

Also known as Caigua, Caihua and Stuffing Cucumber, Achocha has a long history of cultivation in the Andean regions of Peru and Bolivia. Young fruits are crisp and tender and can be eaten raw in salads, sliced into stir-fries or pickled. As the fruits mature they become hollow inside, making them particularly good for stuffing and baking. The mature black seeds should be removed before cooking.

Plants are vigorous, productive climbers and can quickly cover a trellis, fence or arbour under favourable conditions. The dense vines make an excellent edible screen and will continue producing large numbers of fruits over an extended harvest period.

Achocha appreciates warm growing conditions but is also remarkably adaptable and can perform well in cooler conditions than many tropical cucurbits. Provide fertile, well-drained soil, regular moisture and a strong climbing structure.

Approximately 8 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring, avoiding the hottest and wettest periods
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Start under protection in spring and transplant after the last frost

Planting / Sowing

Sow approximately 10–20 mm deep directly into warm soil or raise in pots for transplanting. Keep consistently moist during germination.

Space plants approximately 60–100 cm apart and provide a sturdy trellis, fence or other climbing support. The vigorous vines can grow several metres and appreciate plenty of room.

Harvest young fruits while tender for eating raw or cooking whole. For stuffing, allow fruits to grow larger and develop their characteristic hollow centre, then remove the mature seeds before filling and cooking. Regular harvesting encourages continued fruit production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucumber African Horned Seeds

From $3.90

Cucumis metuliferus

African Horned Cucumber, also known as Kiwano, Jelly Melon and Horned Melon, is an extraordinary African cucurbit producing oval fruits covered in prominent horn-like spines. Fruits mature from green to a brilliant orange, while the interior remains translucent, emerald-green and jelly-like, filled with edible seeds.

The flavour is mild, fresh and subtly sweet-tart, often described as a combination of cucumber, banana and lime. The pulp can be spooned straight from the shell, added to fruit salads, desserts, drinks and smoothies, or used as a striking garnish. The hollowed orange shells also make wonderfully unusual serving vessels.

Native to sub-Saharan Africa, Cucumis metuliferus is adapted to warm conditions and can cope remarkably well with heat and periods of dry weather once established. Kiwano has also been grown in Australia for generations, with an old story suggesting that seed was brought home by Australian soldiers returning from the Boer War.

The vigorous vines sprawl or climb readily and benefit from plenty of space or a sturdy trellis. Plants are productive in warm weather, and the mature orange fruits are exceptional keepers. Their tough skin allows undamaged fruit to be stored for an extended period at room temperature after harvest.

Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Start under protection in spring and transplant after all danger of frost

Planting / Sowing

Sow approximately 10–20 mm deep directly into warm soil or raise in trays for transplanting. Keep consistently moist during germination.

Transplant or thin seedlings to approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a strong trellis if growing vertically, or allow plenty of room for vines to ramble along the ground.

Water regularly during establishment, flowering and fruit development. Harvest young green fruits if using similarly to cucumber, or allow them to mature fully to orange for the characteristic jelly-like pulp and best storage life.

Not available for delivery to Western Australia.

Cucumber Armenian Seeds

$3.90

Cucumis melo

Armenian Cucumber is an unusual heirloom producing long, slender, heavily ribbed fruits with pale green skin and crisp, juicy flesh. Despite its common name and cucumber-like appearance, it is actually a type of melon, Cucumis melo, rather than a true cucumber.

Also known as Yard Long Cucumber, Snake Cucumber and Burpless Cucumber, the fruits can reach approximately 60–90 cm long but are generally at their sweetest and most tender when harvested around 20–30 cm. The thin skin does not need peeling and the small seed cavity leaves plenty of crisp flesh for eating.

The flavour is mild, refreshing and cucumber-like, without the bitterness sometimes associated with conventional cucumbers. Excellent sliced fresh into salads, sandwiches and dips, Armenian Cucumber can also be pickled or used anywhere a conventional cucumber would be used.

Plants are vigorous, heat-loving and prolific, producing long rambling vines through warm weather. Fruits allowed to grow along the ground often curl into distinctive serpentine shapes, while those hanging freely from a trellis tend to develop much straighter.

Because Armenian Cucumber is Cucumis melo, seed savers should treat it as a melon rather than a cucumber. It can cross-pollinate with compatible melons of the same species, but will not cross with common cucumbers (Cucumis sativus).

Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection

Planting / Sowing

Sow directly into warm soil approximately 10–20 mm deep, or raise in pots for transplanting once conditions have warmed. Keep consistently moist during germination.

Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a sturdy trellis for straighter fruits and easier harvesting, or allow vines plenty of room to ramble along the ground.

Water deeply and consistently during flowering and fruit development. Harvest regularly at approximately 20–30 cm for the best texture and flavour, although fruits can be allowed to grow considerably larger.

Maturity: approximately 50–75 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucumber Crystal Apple Seeds

$3.90

Cucumis sativus

Crystal Apple is a charming Australian heirloom Cucumber producing crisp, oval fruits with distinctive creamy-white to pale yellow skin. Sweet, juicy and crunchy, the rounded fruits resemble small apples and are an excellent choice for fresh eating.

This historic variety was introduced by Yates in Australia around 1930 and has remained a favourite with home gardeners for its excellent flavour, unusual appearance and prolific production. The fruits are best harvested young while the skin is pale and tender, before they become overly mature and develop deeper yellow colouring.

Crystal Apple has crisp, refreshing flesh and a mild sweetness that makes it particularly good eaten straight from the garden, sliced into salads and sandwiches, added to cold dishes or used for pickling.

Plants are vigorous and very productive through warm weather. The vines can be allowed to ramble across the ground or trained vertically onto a trellis, which can improve airflow, save space and make the pale fruits easier to spot and harvest.

Approximately 25 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection

Planting / Sowing

Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.

Provide a trellis for vertical growth or allow vines sufficient room to ramble. Keep plants consistently watered, particularly during flowering and fruit development, as irregular moisture can affect fruit quality.

Harvest regularly while fruits are young, crisp and creamy-white to pale yellow. Frequent picking encourages plants to continue flowering and producing.

If saving seed, Crystal Apple can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 65 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucumber Dragon's Egg Seeds

$3.90

Cucumis sativus

Dragon's Egg is a distinctive Croatian heirloom Cucumber producing small, oval fruits with smooth, creamy-white to pale lemon skin. Their unusual shape and colouring give them the appearance of oversized eggs hanging amongst the foliage, making this a particularly attractive variety in the vegetable garden.

The thin skin is tender and edible, while the flesh is crisp, juicy and pleasantly sweet with very little bitterness. Dragon's Egg is particularly good eaten straight from the garden, sliced into salads and sandwiches, served with dips or added to fresh summer dishes.

Plants are vigorous, productive and relatively easy to grow, producing generously when regularly harvested. The vines can be allowed to ramble across the ground or trained onto a trellis. Vertical growing is particularly useful for improving airflow, keeping fruits clean and making the pale cucumbers easier to spot amongst the foliage.

Dragon's Egg thrives in warm conditions with full sun and fertile, well-drained soil enriched with compost or well-aged manure. Consistent moisture is particularly important during flowering and fruit development to encourage crisp, well-shaped fruits.

Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection

Planting / Sowing

Provide a trellis for vertical growth or allow vines sufficient room to ramble. Water deeply and consistently, particularly during flowering and fruit development.

Harvest regularly while fruits are small, creamy-white to pale lemon and still tender. Frequent picking encourages continued flowering and production and provides the best eating quality.

If saving seed, Dragon's Egg can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucumber Giant Russian Seeds

$3.90

Cucumis sativus

Giant Russian is an unusual heirloom Cucumber producing large, substantial fruits on vigorous, heavy-bearing vines. The crisp, sweet flesh remains mild even as the fruit matures, making this a particularly useful variety for gardeners who find conventional cucumbers become bitter or unpleasant when left on the vine too long.

Young fruits can be harvested and eaten like a conventional cucumber, while mature fruits reach approximately 20 cm long and 12.5 cm across. As they ripen, the skin changes from yellow to a distinctive orange-brown colour. The flesh remains crisp and pleasant, with a mild flavour.

Excellent for fresh eating, salads and sandwiches, Giant Russian is also valued as a storage cucumber. Fully mature, undamaged fruits develop a firmer skin and can be stored for several months under suitable cool, dry conditions, extending the cucumber harvest well beyond the growing season.

Plants are vigorous and prolific, with good resistance to mildew. Allow plenty of room for the vines to ramble or provide a strong trellis for vertical growing. Regular moisture and fertile soil will encourage heavy cropping and good fruit development.

Approximately 25 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection

Planting / Sowing

Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil.

Provide a sturdy trellis if growing vertically or allow sufficient room for the vigorous vines to spread. Keep plants consistently watered, particularly during flowering and fruit development.

Harvest young for crisp fresh cucumbers, or allow fruits intended for storage to mature fully until the skin develops its characteristic yellow to orange-brown colour. Handle mature fruits carefully to avoid damaging the skin before storage.

If saving seed, Giant Russian can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

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Perennials

by Eden Seeds on Oct 22 2025

Perennials: The Lasting Gems of the Garden Perennials are the garden’s workhorses – they return year after year, bringing beauty, consistency, and value to every space. Unlike annuals, which need replanting each season, perennials establish themselves over time, enhancing soil, attracting pollinators, and offering ongoing harvests. Here’s a guide to some standout perennials that will bring life, flavour, and colour to your garden for years to come. Artichoke Artichoke adds striking texture to the garden with its impressive foliage and edible flower buds, while also offering medicinal benefits, commonly used to support liver health and aid digestion. If you don't eat the flowers while they're still tight buds, and leave them to enter their full purple majesty, they are a sight to behold. Asparagus One of the few perennial vegetables, asparagus rewards patience. It takes a couple of years to establish, but the payoff is tender, flavourful spears each spring. Asparagus loves full sun and thrives in well-draining, slightly acidic soil. It also pairs well with companion plants like tomatoes and basil, which help deter pests. Comfrey Comfrey is a versatile garden ally, loved by herbalists and permaculture enthusiasts. Its deep roots mine nutrients from the soil, making it an excellent addition for garden beds as green manure or mulch. A nutrient rich compost tea can be made by soaking its leaves in water, and has traditional medicinal uses as a compress for bruises, sprains and breaks among other remedies. Comfrey grows well in partial to full sun and moist, fertile soil. Coreopsis Coreopsis, also known as tickseed, is a tough, cheerful flower that blooms in bright yellow or red hues, adding vibrancy to any garden. It’s low-maintenance, drought-resistant, and ideal for sunny spots. Pollinators love it, making it a wonderful companion plant. Dahlia Dahlias offer breathtaking blooms in an array of colours, from pastel pinks to vibrant reds. While technically a tuber that needs to be lifted in colder climates, it can survive in-ground in milder zones. Dahlias love sunny spots and soil rich in organic matter. Dahlia is also an edible plant! Echinacea Also known as coneflower, echinacea is both a medicinal powerhouse and ornamental favourite. Its daisy-like flowers attract bees and butterflies, while its roots have immune-boosting properties. Plant echinacea in full sun and well-draining soil, and it will reward you with beauty and usefulness year after year. Mullein Often acting as a permanent resident through self-seeding, Mullein is a statuesque plant known for its soft, velvety leaves and tall yellow flower spikes. It is a staple in the medicinal garden, traditionally used to support respiratory health and soothe the chest. Goji Berry Goji berries are packed with antioxidants and thrive as a low-maintenance shrub in a sunny spot with well-drained soil. Though not a quick-yielding plant, this drought-tolerant perennial offers small, tangy berries rich in nutrients, making it a worthy addition to the garden. Holy Basil Also known as Tulsi, holy basil is revered for its medicinal properties. This herb prefers sunny conditions and slightly moist soil. It has a graceful, bushy growth habit with aromatic leaves and delicate purple flowers, creating a lush, lively presence that enhances aesthetic appeal in your garden. Holy basil’s leaves can be harvested for tea, adding a wellness boost to your garden’s bounty. Lavender This fragrant herb is a perennial classic with its silvery foliage and purple blooms. Lavender thrives in hot, dry conditions and well-draining soil, making it ideal for low-water gardens. It’s a natural pest repellent, attracts pollinators, and can be harvested for culinary or medicinal uses. Passionfruit Not only a delicious fruit, but also a climbing perennial that adds lush greenery to your garden. Passionfruit loves warm, sunny conditions and fertile, well-draining soil. With proper care, this climber can produce a prolific crop of juicy, tangy fruits – perfect for refreshing summer treats. Will happily adorn an arch, trellis or other vertical climbing surface and offers an abundance of eye catching flowers before the delicious fruit. Rosemary Along with many other aromatic herbs like Mint, Thyme, and Sage, Rosemary stands out with its hardy, evergreen nature and versatile uses—not only enhancing culinary dishes and garden aesthetics but also offering medicinal benefits, known to boost memory, improve circulation, and relieve stress when used in teas, tinctures, and aromatherapy. Salvia A pollinator magnet, salvia’s vibrant flowers are a garden staple. Salvia is hardy, easy to care for, and offers visual interest throughout the growing season. It thrives in well-draining soil and full sun, adding a touch of resilience and beauty to beds, fencelines and garden borders. There are multitude of colourful salvia varieties to choose from including blue, purple, white, pink, salmon, burgundy and red. Strawberry A sweet perennial favourite! Strawberries spread quickly, covering the ground with glossy leaves, white flowers, and, of course, delicious red fruit. They grow best in well-draining soil with plenty of organic matter and a sunny spot. Be prepared to protect your crop from eager birds and slugs. Wormwood Wormwood is an aromatic herb known for its feathery silver leaves and natural pest-repelling qualities. It thrives in poor soil and dry conditions, making it a hardy choice for borders and forgotten corners. Avoid planting near edibles as its strong scent can interfere with other plants. Yarrow Yarrow is a hardy, drought-tolerant perennial with clusters of small, white or colourful flowers. It’s great for poor soil and provides medicinal benefits for herbalists. Yarrow’s high pollen production makes it a valuable resource for pollinators and beneficial insects and goes great in bouquets of cut flowers. Why Plant Perennials? Perennials provide structure, continuity, and character to your garden, making them valuable for any gardener seeking a low-maintenance, eco-friendly setup. With proper planning, these plants will create a sustainable ecosystem, offering yields, beauty, and biodiversity benefits that can transform any garden into a thriving, lively space. There are many many more marvellous perennial plants not mentioned here, a quick tip is typing "perennial" into our search bar and they will pop up. Also good to mention that some plants act as perennials in one climate while dying off in the cold of deep winter or heat of high summer in other climates. It's always good to experiment with your own growing conditions and see what happens - one of the myriad joys of gardening - it's full of interesting observations and lessons in science. At the end of the day, just go out there, get dirty, and have some fun. See you in the garden!

Seed Mosaic Art

by Eden Seeds on Oct 22 2025

Seeds, those tiny vessels of life, are more than just the starting point for our food and flowers—they’ve also inspired breathtaking works of art. Across the globe and throughout history, seed mosaics have served as a vibrant expression of human creativity, cultural heritage, and the deep connection between people and the natural world. From ancient traditions to contemporary showcases, this unique art form celebrates the beauty and diversity of seeds in stunning ways. A History Rooted in Nature Seed mosaics (sometimes referred to as Crop Art) have ancient origins, with seeds used in decorative crafts by cultures worldwide. Indigenous communities often incorporated seeds into ceremonial designs, reflecting themes of growth, life, and fertility. Seeds were often chosen for their symbolic meanings: wheat symbolised abundance, sunflower seeds loyalty, and other seeds were selected for their ties to prosperity and life cycles. In Europe, seed mosaics became a feature of harvest festivals, where grains and seeds were arranged into intricate displays to celebrate abundance and give thanks for the land’s bounty. In the 19th century, seed mosaics gained prominence in the United States, particularly in the Midwest. Farmers and artists began crafting intricate designs with seeds, grains, and legumes, showcasing the region’s agricultural pride. Many designs incorporated geometric patterns inspired by mathematics, reflecting a sense of balance and harmony that was often considered sacred in ancient cultures. These mosaics became highlights at agricultural fairs, blending art and local heritage in a unique and captivating way. The Corn Palace: A Monument to Seed Mosaics No conversation about seed mosaics is complete without mentioning the iconic Corn Palace in Mitchell, South Dakota. This architectural wonder has celebrated seed mosaics since 1892, when the first Corn Palace was built to showcase the area's rich agricultural heritage. Each year, the palace is reimagined with new murals made entirely of corn, grains, and other natural materials, designed by talented local artists. https://en.wikipedia.org/wiki/Corn_Palace These murals require about 325,000 ears of corn in a palette of colours like red, brown, black, yellow, and white. The designs are drawn by hand before being "painted" with corn and grains, essentially creating a giant outdoor mosaic. Themes range from historical and cultural scenes to whimsical and local pride, making the Corn Palace a living gallery that attracts visitors from around the world. Seed Mosaics at Agricultural Fairs Seed mosaics are also a beloved tradition at agricultural fairs, particularly in states like Minnesota, where crop art competitions are a highlight. Artists meticulously sort and glue thousands of seeds to boards, crafting everything from portraits of public figures to satirical commentary on current events. These mosaics celebrate the artistry of individuals and the agricultural abundance of the region. Modern Seed Mosaics and Sustainability Beyond fairs and festivals, modern seed mosaics have become a platform for environmental awareness and education. Some artists collaborate with seed banks to use rare or heirloom seeds in their work, promoting the preservation of endangered plant varieties. Seed mosaics have even found their way into branding and advertising, showcasing agricultural products in a visually striking and eco-conscious way. This art form is inherently sustainable; the seeds and grains used are biodegradable, and many traditional seed mosaics were designed to be composted or scattered after their display, symbolising the cyclical nature of life. Interactive installations, where communities come together to complete a seed mural, have also become popular, blending art, education, and engagement with agriculture. Creating Your Own Seed Mosaic If the Corn Palace or a state fair inspires you, seed mosaics are a wonderful way to connect with nature and your own innate creativity. Gather seeds like lentils, beans, or corn in various shapes and colours, and experiment with designs on a sturdy surface. Start with something simple, like a floral or geometric pattern, and embrace the meditative process of placing seeds into something uniquely your own. --- Whether you’re marvelling at the grandeur of the Corn Palace, exploring the artistry of fairs, or crafting your own seed mosaic, this timeless art form connects us to the land and reminds us of the incredible possibilities contained in even the tiniest seed. From its rich history to its modern reinvention, seed mosaics continue to celebrate the beauty of nature, the creativity of people, and the enduring ties between them.

Summer Superstars

by Eden Seeds on Oct 22 2025

Permaculture Plants That Thrive in the Heat When summer’s heat is bearing down, it’s not just our water bottles that need refilling—our gardens do too. But with the right permaculture plants, your garden can thrive in the heat while also supporting the health of your soil. These resilient powerhouses do more than survive the sun; they actively build fertility through a practice called chop-and-drop composting and, in some cases, supercharge soil with nutrient-dense compost teas. Permaculture Explained: Permaculture is a sustainable design system that mimics natural ecosystems to create self-sufficient, regenerative environments. Rooted in ethics of care for the earth, people, and fair sharing of resources, permaculture integrates plants, animals, water, and soil in a way that reduces waste, increases biodiversity, and enhances food security. It’s about working with nature, not against it—designing systems that thrive with minimal human intervention. What is Chop-and-Drop Composting? Think of it as nature’s way of mulching on autopilot. Instead of pulling plants out and tossing them on the compost heap, you simply cut them back and drop the cuttings right where they grew. The leaves, stems, and foliage decompose in place, feeding the soil with organic matter, suppressing weeds, and locking in moisture—all without you lifting a fork. It’s lazy gardening at its finest. Leaving roots in the ground after harvesting has multiple benefits. It keeps the soil structure intact, preventing erosion and compaction. As roots decompose, they feed soil microbes and fungi, creating a rich, fertile environment. Root channels also improve water infiltration, encouraging healthier, more resilient soil for future crops. It’s nature’s way of self-renewal. If you want to supercharge your garden’s soil fertility, These summer-hardy permaculture plants are the perfect place to start: 🌿 1. Tree Lucerne (Tagasaste)Tree Lucerne is a fast-growing, drought-tolerant permaculture champion with deep roots that draw up nutrients and improve soil health. Known for its nitrogen-fixing abilities, it enriches the soil for nearby plants while producing a steady supply of lush foliage for chop-and-drop mulch. More than just mulch! Tree Lucerne is a high-protein fodder crop for livestock like chickens, goats, and cattle, making it an essential player in integrated farm systems. It boosts soil fertility, provides shade and shelter for understory plants, and offers nectar to support local pollinators. Its deep root system stabilises soil and increases water infiltration, making it a valuable ally for regenerative growing systems. 🌿 2. Mulberry (Morus spp.) Yes, mulberries give you delicious jammy fruit, but they also deliver leafy green abundance. Their large leaves break down quickly as mulch, and they can be pruned regularly for chop-and-drop material. Their roots stabilise soil, making them a win-win for gardeners and wildlife alike. Did you know? Mulberry leaves are a high-protein stock feed for chickens, pigs, and even livestock. They’re a nutrient-dense supplement that can be harvested fresh and fed directly to animals, reducing your reliance on commercial feed. 🌿 3. Queensland Arrowroot (Canna edulis) Queensland Arrowroot is a tropical superstar, thriving in summer heat with rapid growth and dense, leafy foliage perfect for chop-and-drop composting. It’s a fast, reliable source of green biomass that breaks down quickly to nourish the soil. Not your average green waste! Queensland Arrowroot is a multi-functional wonder. Its starchy rhizomes are edible and can be cooked like potatoes or ground into flour. The large leaves provide nutritious fodder for pigs, chickens, and livestock, while its strong, upright growth acts as a natural windbreak, protecting more delicate crops. Beneath the surface, its roots help loosen compacted soil, improving water infiltration and supporting soil microbial life. 🌿 4. Pigeon Pea (Cajanus cajan) Pigeon pea is like having a living fertiliser factory in your garden. This legume fixes nitrogen into the soil, grows rapidly in summer, and produces an abundance of pea pods for you and the birds. Living mulch and more! Pigeon pea is an important food crop in Indian cuisine, where it’s known as 'toor dal' or 'arhar dal'. The dried peas are cooked into hearty stews, soups, and curries, providing a rich source of protein in vegetarian diets. Its edible green pods can also be eaten fresh, much like green beans. 🌿 5. Comfrey (Symphytum officinale) Comfrey is famous for its deep taproot that draws up hard-to-reach minerals. Its leaves are packed with potassium, calcium, and other trace nutrients, making it the MVP of chop-and-drop mulch. Cut it back frequently in summer to feed your soil and watch your garden thrive. Beyond the basics! Comfrey has a rich history as a herbal medicine. Its leaves and roots have been used for centuries to support wound healing, reduce inflammation, and soothe muscle strains. The plant contains allantoin, a compound believed to promote cell regeneration. While it’s not recommended for internal use due to potential toxicity, it remains a key herb in natural skin care and topical remedies. But comfrey doesn’t just do its magic on the ground—it can also be transformed into a powerhouse Comfrey Compost Tea. 🌿 6. Acacia spp. Acacias are nitrogen-fixing champions that bring a lot to the table. They’re hardy, drought-tolerant, and able to withstand intense summer heat. Their foliage can be used for chop-and-drop mulch and livestock feed, while their roots improve soil fertility below ground. 🌿 7. Purslane. Often mistaken for a common weed, Purslane is a succulent permaculture powerhouse. It thrives in the hottest, driest parts of the garden, acting as a "living mulch" that protects the soil surface from the sun while its deep taproot breaks up compaction. A nutritional superstar! Purslane is one of the richest plant sources of Omega-3 fatty acids and is packed with vitamins. Its crunchy, lemony leaves are delicious in summer salads, and because it is so resilient, it provides fresh greens when other lettuces have wilted in the heat. Mulch makers and more! Acacia species play an important role in Australian bush food culture. The seeds of certain Acacia species (commonly called wattle seeds) are edible and have been a traditional food source for Indigenous Australians for thousands of years. Today, roasted and ground wattle seeds are prized for their nutty, coffee-like flavour and are used in baking, biscuits, bread, and even ice cream. They’re nutrient-dense, high in protein, and a symbol of Australian native cuisine. 🍵 How to Make Comfrey Compost Tea If your plants need a mid-season boost, comfrey compost tea is liquid gold for the garden. Packed with potassium, nitrogen, and trace minerals, it acts like a natural fertiliser for fruiting and flowering plants. Here’s how to brew your own batch: You’ll Need A large bucket or container (with a lid if possible) Fresh comfrey leaves (a good-sized bundle) Water (just enough to cover the leaves) Instructions 1️⃣ Chop the Leaves – Harvest a bundle of fresh comfrey leaves and roughly chop them to increase surface area.2️⃣ Fill the Bucket – Place the chopped leaves in your container and cover them with water. Weigh them down with a brick or stone to keep them submerged.3️⃣ Cover and Wait – Put a lid on it and leave it to steep for 2-4 weeks. It will smell—badly—so keep it somewhere away from your house!4️⃣ Strain the Liquid – After a few weeks, strain out the leaves and keep the liquid. The leftover leaves can go into your compost.5️⃣ Dilute and Use – The resulting liquid is very strong. Dilute it at a ratio of 1 part comfrey tea to 10 parts water. Pour it around the base of plants or use it as a foliar spray. This powerful DIY fertiliser can be used to boost flowering plants, fruiting trees, and any crops that need a quick mineral boost. How to Get the Most From These Plants 1️⃣ Chop Often – Regular pruning encourages fresh growth and keeps a steady supply of mulch material coming.2️⃣ Drop Strategically – Lay pruned material around the base of fruit trees, in garden beds, or wherever you need to build up organic matter.3️⃣ Layer It Up – Combine with dry, carbon-rich materials like dry leaves for a balanced decomposition process.4️⃣ Brew Your Tea – Use comfrey tea as a natural, mineral-packed liquid fertiliser to fuel flowering and fruiting plants. By incorporating these hard-working summer plants into your garden, you’ll boost soil health, reduce the need for store-bought mulch, and create a resilient system that thrives in the heat. With chop-and-drop composting, edible crops, animal feed, and DIY compost teas, you can harness the power of nature to do the heavy lifting for you. Which of these plants do you already have in your garden? Or which one’s going on your wish list? 🌱

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