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704 products
Brassica rapa subsp. pekinensis
Michihli is a traditional Chinese cabbage variety producing tall, cylindrical heads with dark green outer leaves and a beautifully blanched, pale interior. The upright heads can reach over 35 cm in height and approximately 10 cm across, creating an elegant and productive crop for the home garden.
Highly regarded for its sweet, tender flavour and crisp texture, Michihli is excellent for fresh salads, stir-fries, soups, steaming and fermenting. The tightly packed leaves remain succulent and mild, making this one of the finest Chinese cabbages for both fresh eating and cooking. Its attractive shape and excellent eating quality have made it a favourite among gardeners for generations.
Fast growing and reliable, Michihli performs best during the cooler months when it develops firm, solid heads with exceptional flavour. The well-blanched interior remains crisp and sweet with very little bitterness.
Approximately 300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: February to August
Mild climates: January to September
Cold climates: Summer and autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 30–40 cm apart in rows 40–50 cm apart to allow the heads to develop fully.
Grow in full sun in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered throughout growth to encourage large, dense heads and prevent plants from becoming stressed. Harvest when heads feel firm and solid, approximately 70–85 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Red Acre is a classic heirloom cabbage producing compact, round heads up to 15 cm across with rich deep red to purple leaves. The small, short-stemmed plants are resistant to splitting and produce firm, dense heads with excellent flavour. An outstanding variety for fresh use, pickling, and long-term storage, maturing in around 74–100 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Red Acre is a classic heirloom cabbage producing compact, round heads up to 15 cm across with rich deep red to purple leaves. The small, short-stemmed plants are resistant to splitting and produce firm, dense heads with excellent flavour. An outstanding variety for fresh use, pickling, and long-term storage, maturing in around 74–100 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Red Express is an early-maturing red cabbage producing solid, round heads weighing approximately 1–2 kg. The compact plants develop vibrant red to purple leaves with excellent flavour and an attractive appearance. Well suited to cooler climates, this reliable variety is ideal for fresh salads, cooking, pickling, and coleslaw, maturing in around 63 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. sabauda
Savoy Drumhead Perfection is a classic heirloom Savoy Cabbage producing broad, compact heads weighing up to approximately 3 kg. The deeply crinkled, dark green leaves are beautifully tender, forming dense, substantial heads with the distinctive texture for which Savoy cabbages are prized.
Considered one of the finest-flavoured cabbages, Drumhead Perfection has a particularly mild, sweet flavour and is notably less sulphurous when cooked than many conventional cabbage varieties. The tender leaves are excellent steamed, braised or sautéed, wrapped around fillings, shredded into soups and stir-fries, or enjoyed finely sliced in salads and slaws.
Exceptionally cold tolerant, this is an excellent variety for growing through the cooler months and can withstand frosty conditions once established. Plants perform best in full sun with rich, fertile, well-drained soil and consistent moisture as the large heads develop.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 50–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as the heads develop. Harvest at approximately 90 days, or as soon as the heads feel firm and solid when gently squeezed.
If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 90 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. sabauda
Savoy Verona Purple is a beautiful traditional Savoy Cabbage producing large heads of lightly crinkled leaves washed with rich purple and violet tones. The colour intensifies as temperatures fall, making this an especially striking variety for the winter vegetable garden.
The tender, textured leaves have an excellent sweet, mild flavour and can be enjoyed finely shredded in salads and slaws or used for steaming, braising, roasting, soups and stuffed cabbage dishes. The lightly savoyed leaves are tender enough for fresh use while still holding their texture particularly well when cooked.
A hardy cool-season variety, Verona Purple performs best in full sun with rich, fertile, well-drained soil and consistent moisture. Cool conditions not only enhance its colouring but also help develop its sweet flavour. Mature heads store well after harvest, making it a useful variety for extending the home-grown cabbage season.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once they feel firm and well formed.
If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Cuor Di Bue, meaning “Oxheart” in Italian, is a traditional pointed cabbage producing large, tightly formed hearts of tender light green leaves. Heads can reach approximately 2 kg and develop the distinctive tapered shape characteristic of old European Sugarloaf cabbages.
The leaves are sweet, crisp and tender, making Cuor Di Bue particularly good for fresh eating. Finely shred into salads and coleslaw, ferment into sauerkraut or use in soups, stir-fries, braises and other cooked dishes. The tender outer leaves can also be harvested individually while the head continues to develop.
A reliable cool-season variety, Cuor Di Bue performs best in full sun with rich, fertile, well-drained soil and consistent moisture. The pointed heads are relatively compact for their weight, making efficient use of garden space while still producing a substantial harvest.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once the pointed hearts are firm and well formed.
If saving seed, remember that cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Early Jersey Wakefield is a historic Sugarloaf Cabbage producing distinctive conical, tightly packed heads weighing approximately 1–1.5 kg. The pale green leaves are particularly tender and sweet, making this an excellent dual-purpose cabbage for both cooking and fresh eating.
The crisp young leaves are delicious finely shredded into salads and coleslaw, while mature heads are excellent steamed, sautéed, braised, fermented or added to soups and stir-fries. Its compact, pointed heads mature relatively quickly and take up less garden space than many large round-headed cabbages.
Early Jersey Wakefield has a long history in cultivation. Sugarloaf-type cabbages were described in the 17th century, and Early Jersey Wakefield became one of the enduring early cabbage varieties of the 19th century, with records of this type appearing in Australia by the 1830s.
Hardy and reliable, plants perform best through the cooler months in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate frost, while the relatively quick maturity makes this a useful variety for succession planting.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring after the last frost, or summer for an autumn crop
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 35–45 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once the conical heads feel firm and well formed.
If saving seed, remember that cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 70–85 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. sabauda
Vertus is a traditional Savoy Cabbage producing large, slightly flattened heads approximately 20 cm across. The finely crinkled, grey-green leaves form substantial heads with the tender texture and excellent flavour characteristic of Savoy cabbages.
The leaves are mild, sweet and versatile in the kitchen, tender enough to shred finely for salads and slaws while also being excellent steamed, braised, sautéed or added to soups and stews. The flexible, textured leaves are particularly good for cabbage rolls and other stuffed dishes.
A vigorous and reliable cool-season variety, Vertus develops well in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate cold conditions well, and cooler weather helps develop the sweetness and tenderness of the leaves.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture while heads develop and harvest once they are well formed and feel firm.
If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. longata
Walking Stick Cabbage is an extraordinary old vegetable variety grown as much for its remarkable height and sturdy stem as for its edible leaves. Plants can reach approximately 2 m tall, developing a long, strong central stalk topped with a crown of large cabbage-like leaves.
Traditionally associated with the Channel Islands, particularly Jersey, the plants became famous for an unusual second use after the growing season. The tall stems were cut, dried and hardened to make walking sticks and canes, eventually becoming a popular curiosity and tourist souvenir.
The nutritious leaves can be harvested progressively during growth and used much like kale or loose-leaf cabbage. They have also traditionally been grown as livestock and small-animal fodder, particularly for rabbits and guinea pigs. Removing the lower leaves as the plant grows encourages the development of the characteristic long, bare stem.
A vigorous and wonderfully unusual heritage vegetable, Walking Stick Cabbage prefers full sun, fertile, well-drained soil and consistent moisture. Plants benefit from protection from strong winds as they gain height.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Late winter to spring
Mild climates: Spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant seedlings approximately 60–90 cm apart in full sun and rich, well-drained soil. Remove lower leaves progressively if growing plants for long stems, leaving sufficient foliage at the top to maintain healthy growth. Provide support or shelter from strong winds as plants approach full height.
For traditional walking-stick use, allow the stem to mature fully before cutting in late autumn, then dry and cure thoroughly until hard.
If saving seed, remember that Walking Stick Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Traditional Dutch storage cabbage producing large, firm white heads with crisp, tightly packed leaves. Well known for its excellent keeping qualities, making it ideal for winter use, sauerkraut and cooking. Reliable and hardy, it performs best in cooler growing conditions and fertile, moisture-retentive soil.
Cabbage
Brassica oleracea var. capitata
Possibly the most ancient of today's vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas, to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.
When To Plant In Australia
Tropics: All Year
Subtropic: All Year
Mild: All Year
Cold/Frost: Aug-May
Seed Sowing
Plant space cm: 35-60
Row space cm: 50-75
Depth cm: .5-1
Best soil temp: 10-35 °C
Other Info
Number of seeds per gram: 200-380
Rate per hectare: 300g
Average days to maturity: 60-110
Capparis spinosa
The Caper Bush is a distinctive, slow-growing perennial shrub native to the dry, rocky landscapes of the Mediterranean. It produces attractive white flowers with long purple stamens during the warmer months, followed by edible fruits. The familiar culinary capers are the unopened flower buds, traditionally harvested before opening and preserved in salted wine vinegar or brine. Well adapted to hot, dry conditions, the Caper Bush thrives in poor, well-drained soils and makes an excellent choice for water-wise gardens once established.
Approximately 200 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: September to November
Mild climates: September to November
Cold climates: October to December after frost
Planting / Sowing
For improved germination, mix seed with slightly moist sand and refrigerate (cold stratify) for two weeks before sowing. Sow seed 5–10 mm deep into a free-draining seed-raising mix and keep warm with only moderate moisture, avoiding waterlogging. Germination is naturally slow and often irregular, with low success rates being common. Once established, transplant into a sunny position with very well-drained, rocky or sandy soil. Space plants 1–2 m apart and water sparingly after establishment.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Capsicum annuum
Californian Wonder is a classic heirloom Capsicum and one of the best-known traditional bell pepper varieties. A reliable and heavy producer, plants develop large, blocky fruits with thick, crisp walls and a wonderfully sweet flavour.
Fruits grow to approximately 10 cm and can be harvested green for a fresh, crisp flavour or left on the plant to ripen to a rich glossy red, becoming progressively sweeter as they mature. Fully ripe red Capsicums are particularly rich in vitamin C and carotenoid antioxidants.
An excellent all-purpose variety in the kitchen, Californian Wonder can be eaten fresh in salads, sliced for sandwiches, roasted, grilled, stuffed, sautéed or added to sauces, relishes and preserves. The substantial walls make the fruits particularly good for stuffing and roasting.
Plants thrive in warm conditions with full sun, fertile, well-drained soil and consistent moisture. Capsicums are technically tender perennials and can continue producing for several seasons in warm, frost-free climates, although they are commonly grown as annuals.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding extreme heat or wet periods
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost, preferably started earlier under protection
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm during germination. Capsicum seed germinates best with consistent warmth and may be slow to emerge in cool conditions.
Transplant seedlings once the weather and soil have warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.
Harvest green once fruits have reached full size, or leave them on the plant to ripen completely to red for maximum sweetness and colour.
Maturity: approximately 68–89 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA
Capsicum annuum
Chocolate Capsicum is an unusual sweet bell pepper producing blocky, thick-fleshed fruits that begin glossy green before ripening to a distinctive deep chocolate-brown. Cut open, the thick walls reveal rich brown-red flesh, making this an especially attractive variety for both the garden and kitchen.
The fruits have a deliciously sweet, mild flavour and can be harvested green or allowed to ripen fully for their characteristic chocolate colouring and greater sweetness. Excellent eaten fresh, sliced into salads, roasted, grilled, stuffed or added to sauces, relishes and other cooked dishes.
A productive variety particularly well suited to temperate and southern growing regions, Chocolate Capsicum thrives in warm conditions with full sun, fertile, well-drained soil and consistent moisture. Plants can be grown as tender perennials in warm, frost-free climates or as annuals where winters are cold.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding extreme heat or wet periods
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost, preferably started earlier under protection
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm during germination. Capsicum seed germinates best with consistent warmth and may be slow to emerge in cool conditions.
Transplant seedlings once the weather and soil have warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.
Harvest green once fruits have reached full size, or leave them on the plant to mature to their distinctive deep chocolate-brown colour.
Maturity: approximately 75–95 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Capsicum annuum
Marconi Golden is a classic Italian sweet Capsicum producing long, tapered fruits with broad shoulders and a distinctive blunt end. Fruits mature from green to a beautiful golden-yellow, developing a rich sweetness and tender, substantial flesh as they ripen.
A superb culinary variety, Marconi Golden can be eaten fresh and crisp in salads or sandwiches, but its sweet flesh is particularly good grilled or roasted. The long fruits are excellent charred whole, peeled and dressed with olive oil, used in antipasto, stuffed, or added to sauces and Mediterranean-style dishes.
Plants are productive through the warmer months and perform best in full sun with fertile, well-drained soil and consistent moisture. Fruits can be harvested green for a fresher flavour or left to fully colour on the plant for their characteristic golden colour and sweetest flavour.
Approximately 18 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding extreme heat or wet periods
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost, preferably started earlier under protection
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm during germination. Capsicum seed germinates best with consistent warmth and may be slow to emerge in cool conditions.
Transplant seedlings once the weather and soil have warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.
Harvest green once fruits have reached a useful size, or leave them to ripen fully to golden-yellow for maximum sweetness and colour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Capsicum annuum
Red Cherry Sweet is a charming heirloom Capsicum producing an abundance of small, round, cherry-shaped fruits with thick, crisp flesh. The compact fruits ripen from green to a glossy bright red, developing a deliciously sweet, mild flavour as they mature.
Perfect for eating fresh, the bite-sized fruits add colour and crunch to salads, platters and lunchboxes. Their small size and substantial walls also make them particularly good for pickling and preserving, or they can be stuffed, roasted or grilled whole.
Plants are productive through the warmer months and perform best in full sun with fertile, well-drained soil and consistent moisture. Regular harvesting encourages continued flowering and fruit production over a long season.
Approximately 18 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding extreme heat or wet periods
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost, preferably started earlier under protection
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm during germination. Capsicum seed germinates best with consistent warmth and may be slow to emerge in cool conditions.
Transplant seedlings once the weather and soil have warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.
Harvest green if desired, or allow fruits to ripen fully to bright red for their sweetest flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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