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Coreopsis grandiflora
Sunburst Coreopsis is a cheerful, free-flowering perennial producing masses of golden-yellow, daisy-like blooms throughout summer. Plants form neat clumps topped with slender flowering stems, creating a bright and long-lasting display in garden beds.
Well suited to cottage gardens, borders, wildflower plantings and cutting gardens, Coreopsis is hardy and easy to grow. The abundant flowers attract bees, butterflies and other pollinating insects and can also be picked for fresh flower arrangements.
Sunburst performs best in full sun and well-drained soil and is relatively drought tolerant once established. Regular deadheading encourages plants to continue flowering over an extended period.
Seed count: approximately 500 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly or raise in trays, covering the seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Once established, avoid overwatering and regularly remove spent flowers to encourage further blooms.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
Phaseolus vulgaris var. nanus
An old heirloom bush bean dating to before the 1850s, producing slender, dark green pods to around 15 cm. Pods are nearly round, stringless, and tender, making them ideal for fresh eating. ‘Black Valentine’ is a high yielding variety with a harvest window of approximately 65 to 70 days. Also known as dwarf, French, or snap bean, it belongs to one of the most widely grown vegetable groups in the world. Originally from South and Central America, beans were cultivated as early as 500 B.C. and introduced to France by 1535. Bush beans are rich in vitamins A, B, and C and are valued for their productivity and ease of growing.
Approximately 15 seeds per packet
Seed count: approximately 2 to 4 seeds per gram
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed directly into well drained soil in a warm, sunny position after the risk of frost has passed. Sow seed 3 to 5 cm deep and space plants 20 to 25 cm apart, with rows 45 to 60 cm apart. Use successive sowings while conditions remain frost free to extend the harvest period. Bush beans grow well in most soils provided drainage is good and perform best in near neutral soil conditions. Avoid waterlogged sites.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Flowerball is a compact Japanese tomato producing abundant small to medium-sized rosy-pink fruits in tight, decorative clusters. The attractive trusses give the variety its name, with masses of fruit forming almost bouquet-like displays on the plant.
The tomatoes are sweet and juicy with relatively mild acidity, making them particularly enjoyable eaten fresh from the plant or added to salads, platters and light cooked dishes. Heavy production combined with its compact growth makes Flowerball a useful choice for smaller gardens and containers.
A determinate variety, plants remain manageable in size and produce their crop without the continual vine growth of climbing tomatoes. Little training is required, although support can be useful once the branches become heavily laden with clustered fruit.
Seed count: approximately 250–400 seeds per gram.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Bush plants require little training, although support may be useful under a heavy crop. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Eldorado is an attractive golden-stemmed silverbeet with dark green, slightly savoyed leaves and vivid yellow petioles that hold their colour well when cooked. The stems remain firm yet tender, while the leaves have the mild, earthy flavour characteristic of chard.
A vigorous and productive variety with good resistance to bolting, Eldorado provides a long harvest period and can be grown for either baby leaf or mature stems and leaves. Both are excellent steamed, sautéed or added to soups, pies, pasta and vegetable dishes.
Silverbeet has been cultivated around the Mediterranean since ancient times and is remarkably adaptable, growing across a wide range of climates and soils. It performs particularly well in fertile, well-drained soil with a pH above 6.0 and regular moisture.
Seed count: approximately 50–60 seeds per gram.
Approximately 120 seeds per packet.
When to Plant (Australia)
Tropics: March–August
Subtropics: February–October
Mild climates: February–November
Cold climates: August–April
Planting / Sowing
Sow directly or raise seedlings for transplanting, approximately 1–2 cm deep. Space plants around 25–30 cm apart with 40–50 cm between rows. Keep well watered, particularly during hot or dry conditions.
Harvest individual outer leaves as required, leaving the central growing point intact for continued production. For baby leaf production, sow more densely and harvest young.
Maturity: approximately 28–33 days for baby leaf.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Foeniculum vulgare Mill.
Also known as Mont Blanc or Alpine Fennel, this mid to late season Florence fennel produces large, round, tightly wrapped white bulbs with sturdy, solid stalks and crisp, sweet flesh. A vigorous variety with deep green foliage, it matures slightly earlier than many other bulb fennels and performs particularly well in the cooler conditions of autumn, while still growing reliably through spring and early summer. The bulbs are delicious sliced raw into salads or roasted, grilled and braised, while the feathery leaves and aromatic seeds can also be used in cooking.
Florence fennel is grown primarily for its swollen bulb, known in Italian as finocchio. For the palest, sweetest bulbs, mound soil around the base as the plants grow, similar to blanching celery. Its flowers are highly attractive to butterflies and other beneficial insects.
Approximately 250–300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to May and August to October
Mild climates: September to November and February to April
Cold climates: September to November
Planting / Sowing
Sow seed 10 mm deep directly into rich, well-drained soil in a sunny position. Thin or transplant carefully to 25–30 cm apart, taking care not to disturb the taproot. Keep plants evenly watered to encourage tender, well-formed bulbs and prevent bolting. As bulbs begin to swell, gently mound soil around the base to blanch them and improve flavour. Harvest when bulbs are firm and approximately 8–10 cm across.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eschscholzia californica
A striking California Poppy producing vibrant fire engine red blooms that create a bold display through the garden for months on end. The vivid flowers are beautifully contrasted by finely divided silvery-grey foliage, making Red Chief a standout choice for borders, cottage gardens, wildflower plantings and low-maintenance landscapes.
Like all California Poppies, Red Chief flowers generously and readily self-sows once established, often returning year after year with little effort. The blooms open with the morning sun and close again during overcast or rainy weather, adding a charming rhythm to the garden. Hardy, drought tolerant and easy to grow, it thrives in poor soils and challenging conditions while continuing to produce an abundance of colour. The flowers are also highly attractive to bees and other beneficial insects.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn, winter and spring
Cold climates: Spring and early summer
Planting / Sowing
Broadcast seed directly onto prepared soil and lightly press into the surface, or raise in pots and transplant carefully once seedlings are established. Position in full sun and avoid overly rich soils, which can encourage foliage growth at the expense of flowers. Keep moist during germination, then water only as required. Plants are drought tolerant once established and may self-seed freely if spent flowers are left to mature. Approximately 8–12 weeks to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tropaeolum majus
Nasturtium is a fast-growing, easy-care flowering plant valued for both its ornamental beauty and practical uses in the garden. Producing masses of brightly coloured blooms in shades of yellow, orange and red, it is ideal for borders, vegetable gardens, containers and as a living groundcover. Although technically a short-lived perennial in frost-free climates, it is most commonly grown as an annual throughout much of Australia.
Also known as Indian Cress, Nasturtium originated in South America, particularly Peru, and has been cultivated around the world for centuries. Both the flowers and leaves are edible, adding a fresh peppery flavour and vibrant colour to salads, sandwiches and garnishes. The plant is naturally rich in vitamin C and has a long history of traditional use for its antiseptic properties.
Nasturtiums are among the most useful companion plants in the vegetable garden. They help attract pollinators and beneficial insects while acting as a trap crop for aphids and assisting in the deterrence of certain pest insects. They are particularly valuable when grown alongside cucurbits, brassicas, beans, tomatoes and potatoes. Their spreading growth habit also helps suppress weeds and protect soil moisture.
Easy to grow and highly rewarding, Nasturtiums thrive in sunny positions and often flower best in soils that are not overly rich.
Approximately 9 seeds per gram
Approximately 17 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to January
Planting / Sowing
Sow seed directly where plants are to grow, 10–15 mm deep in a sunny to partly shaded position. Keep soil evenly moist during germination. Space plants 25–30 cm apart. Nasturtiums prefer well-drained soil and generally produce more flowers when grown in moderately fertile soils. Regular harvesting of flowers and leaves will encourage continued growth throughout the season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Citrullus lanatus
Charleston Grey is a classic watermelon producing large, oblong fruits that can reach approximately 15 kg. The pale green rind is marked with darker green striping, enclosing crisp, bright red flesh with an excellent sweet flavour.
Developed in the United States and released in 1954, Charleston Grey was bred by plant pathologist Charles F. Andrus of the USDA. It became an important commercial watermelon for its combination of fruit quality, reliable production and resistance to Fusarium wilt and anthracnose.
An early and vigorous producer for such a large-fruited variety, Charleston Grey also has good resistance to sunburn. The crisp, juicy flesh is excellent eaten fresh and chilled, in fruit salads or cut into generous summer wedges.
Seed count: approximately 10–20 seeds per gram. Approximately 20 seeds per packet.
When to Plant (Australia)
Tropics: April–August
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 1–2 cm deep directly where plants are to grow once the soil has warmed, or start indoors approximately five weeks before transplanting after frost. Space plants approximately 80–120 cm apart, allowing plenty of room for vines to spread.
Grow in full sun in fertile, well-drained soil enriched with organic matter. Keep plants consistently watered during establishment, flowering and fruit development. Fruit is approaching maturity when the tendril nearest the fruit dries and browns and the underside changes from white to creamy yellow.
Maturity: approximately 85–100 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Trigonella foenum-graecum
Fenugreek is a fast-growing annual herb reaching around 60 cm tall, valued for both its culinary and traditional herbal uses. The young leaves and sprouts have a sweet, slightly bitter flavour and can be added sparingly to salads, while the aromatic seeds are widely used in curries, spice blends, breads, and herbal teas. Traditionally, fenugreek has been used to support respiratory health and digestion. Rich in minerals including phosphorus, it is also an excellent green manure and nitrogen-fixing legume. Harvest young greens in as little as 3–4 weeks.
Approximately 600 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow seed 1–2 cm deep in well drained soil in full sun or part shade. Space plants 10–15 cm apart. Keep the soil lightly moist during establishment. Harvest leaves and sprouts while young, or allow pods to mature fully before collecting the seeds.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA.
Solanum lycopersicum
Jaune Flamme is a beautiful French heirloom producing round, apricot-orange fruits to approximately 40 mm across. The small tomatoes are sweet, juicy and richly flavoured, with their vivid orange colour continuing through the flesh.
Excellent eaten fresh from the vine or tossed through salads, Jaune Flamme is also particularly prized for drying. The fruits can be dried in clusters and retain their brilliant colour remarkably well, concentrating their sweetness and flavour in the process.
A very productive indeterminate variety, plants continue flowering and setting generous clusters throughout the season. The name translates from French as “yellow flame”, an apt description for the glowing golden-orange fruit.
Seed count: approximately 250–400 seeds per gram. Approximately 30 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 70 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dorotheanthus bellidiformis
Criniflorum Mixed is a brilliant low-growing Livingstone Daisy producing masses of intensely coloured, daisy-like flowers in shades of rose, crimson, buff, pink, primrose and golden apricot. Growing to approximately 10 cm tall, the compact, spreading plants form a dazzling carpet of colour.
The flowers open in bright sunlight, creating their best display on clear, sunny days. Their low, spreading habit makes Livingstone Daisy ideal for borders, rockeries, edging, containers and mass plantings where the vivid colours can create a striking effect.
Native to southern Africa, Livingstone Daisy thrives in full sun and well-drained soil and performs particularly well in relatively dry conditions. Plants dislike waterlogged soil and excessive humidity.
Seed count: approximately 3,700 seeds/g
Approximately 3,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly or raise in trays, scattering the very fine seed over the surface of moist, well-drained soil. Cover only very lightly and keep moist during germination.
Transplant or thin seedlings to approximately 15–20 cm apart in full sun. Avoid overwatering once established and provide excellent drainage for the best growth and flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Best Of Bonn is an old-fashioned cherry tomato producing attractive red, pear-shaped fruits to approximately 40 mm long. The small fruits have a juicy texture and rich tomato flavour, making them excellent for salads, snacking, garnishes and cooking whole.
The variety takes its name from Bonn, Germany, and belongs to the long tradition of European pear-shaped tomatoes grown for their distinctive form and productive habit. The bright red fruits develop in clusters and provide an attractive crop over an extended season.
An indeterminate variety, Best Of Bonn continues growing, flowering and setting fruit throughout the season. The vigorous vines benefit from staking or trellising, with regular harvesting encouraging continued production.
Seed count: approximately 250–400 seeds per gram.
Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy support for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Reseda odorata
Machet is an old-fashioned annual Mignonette treasured for its wonderfully sweet, spicy fragrance. The slender flower spikes carry clusters of small, understated greenish-cream flowers, making this a plant grown more for its remarkable perfume than showy colour.
Long cultivated in cottage and perfume gardens, fragrant Mignonette flowers have traditionally been used in perfumery and for their aromatic oils, while Reseda species also have a history of use as natural yellow dyes. Plant near paths, windows, entrances or outdoor sitting areas where the fragrance can be appreciated.
Machet grows well in full sun to partial shade and prefers fertile, well-drained soil. It performs particularly well in mild conditions and can be succession sown for a longer flowering season.
Seed count: approximately 750 seeds/g
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow directly where plants are to grow, covering seed lightly with soil. Keep moist during germination and establishment.
Thin seedlings to approximately 15–20 cm apart in full sun to partial shade. Avoid disturbing established plants unnecessarily and succession sow every few weeks if a longer supply of fragrant flowers is desired.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brachyscome iberidifolia
Mixed Splendour is a delightful Australian native annual producing masses of dainty daisy-like flowers in shades of blue, mauve and white. Commonly known as Swan River Daisy, it forms soft, branching plants reaching approximately 30 cm tall and provides a long-lasting display of delicate colour.
Ideal for cottage gardens, borders, rockeries, containers and native garden plantings, its compact growth also makes it useful for filling gaps between larger plants. The abundant flowers attract bees and other beneficial insects and are particularly lovely planted in drifts or informal groups.
Easy to grow and relatively hardy once established, Swan River Daisy prefers a sunny position and well-drained soil.
Seed count: approximately 5,000 seeds/g
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly or into trays, covering the fine seed very lightly with soil or seed-raising mix. Keep moist during germination but avoid waterlogging.
Transplant or thin seedlings to approximately 15–20 cm apart. Grow in full sun in well-drained soil. Regular deadheading can encourage continued flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Aviv is an early-maturing white Onion producing smooth, clean bulbs with crisp flesh and a pleasantly mild flavour. Best harvested young, it is an excellent choice when a quick crop of tender onions is wanted rather than a variety intended for lengthy storage.
The mild flavour and firm, juicy texture make Aviv particularly good for eating fresh. Slice the young bulbs into salads and sandwiches, marinate them with herbs and vinegar, or harvest them small for pickling whole. They can also be used anywhere a gentle onion flavour is preferred without overpowering other ingredients.
Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.
Aviv is particularly useful for gardeners wanting an early crop and performs best from autumn sowings. Unlike longer-keeping storage onions, the bulbs are best used relatively soon after harvest while their texture and flavour are at their finest.
Plants prefer full sun and rich, fertile, well-drained soil. Consistent moisture encourages rapid, even growth, although onions dislike waterlogged conditions and excessive fertilising should be avoided.
Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Autumn where winters are suitable, or according to local onion-growing conditions
Planting / Sowing
Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.
Transplant or thin seedlings to approximately 8–10 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture throughout active growth.
Harvest young once bulbs have reached a useful size for fresh eating or pickling. For more mature bulbs, allow the tops to naturally yellow and fall before lifting. Cure briefly in a dry, well-ventilated position, but use relatively promptly as Aviv is not intended for long-term storage.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Daucus carota subsp. sativus
Muscade is a distinctive heirloom Carrot with North African origins, prized for its exceptionally sweet, richly flavoured roots and crisp texture. The name Muscade, meaning “nutmeg” in French, hints at the subtle aromatic quality traditionally associated with this unusual variety.
A mid-season Carrot, Muscade produces blocky, almost cylindrical orange roots reaching approximately 18 cm long. The crisp, sweet flesh is particularly good eaten fresh, making it an excellent choice for salads, crudités and snacking straight from the garden. It is equally useful roasted, steamed, pickled or added to cooked dishes.
Muscade is also valued for its tendency to resist bolting, helping extend the useful harvest period. Adaptable across a range of soil types, it performs particularly well in cooler conditions and produces the best-shaped roots in fertile, loose, well-drained soil.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to autumn
Cold climates: Spring to early autumn, avoiding periods of heavy frost
Planting / Sowing
Sow directly where plants are to grow, approximately 5–10 mm deep. Carrots dislike transplanting. Keep the soil surface consistently moist until germination.
Thin seedlings to approximately 3–5 cm apart once established, using young thinnings as baby carrots. Maintain even moisture as roots develop and avoid fresh manure, which can encourage forking and misshapen roots.
Harvest once roots have developed their characteristic cylindrical shape and reached approximately 18 cm long, or earlier for smaller, tender roots.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. gemmifera
Groninger is a traditional Brussels Sprout producing generous crops of medium-sized, tightly formed, deep green sprouts along a tall central stem. An early-producing variety, it is a reliable choice for the cool-season vegetable garden and provides an extended harvest over approximately 8–10 weeks.
Brussels Sprouts were developed as a distinctive cultivated form of Brassica oleracea around Brussels in present-day Belgium, becoming established as a vegetable crop by the 16th century. The miniature cabbage-like sprouts form progressively along the stem and are harvested from the bottom upwards as they reach a firm, usable size.
Highly nutritious, Brussels Sprouts are a good source of vitamin C, folate and fibre, along with vitamin K and a range of minerals. Their flavour becomes sweeter and milder following exposure to cold conditions and light frost, making them particularly rewarding in cooler climates.
Plants prefer fertile, near-neutral soil, full sun and consistent moisture. Removing ageing lower leaves as the sprouts develop improves airflow and makes harvesting easier.
Seed count: approximately 300 seeds/g
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Generally unsuitable except in cool highland areas
Subtropics: Late summer to autumn in cooler locations
Mild climates: Summer to autumn
Cold climates: Late spring to summer for autumn and winter harvest
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 45–60 cm apart in full sun and fertile, well-drained soil. Firm plants well into the soil, as a strong root system helps support the tall stems.
Harvest sprouts individually from the bottom of the stem upwards once they are firm and well formed. Remove lower leaves progressively as harvesting moves up the plant.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lobelia erinus
Colour Cascade Mixed is a beautiful trailing Lobelia producing masses of delicate flowers in shades of rich blue, violet and purple against fresh green foliage. Growing and trailing to approximately 30 cm, the cascading habit creates a soft spill of colour over the edges of pots and baskets.
Particularly well suited to hanging baskets, window boxes and containers, Colour Cascade can also be used along raised beds, rockeries and garden edges. The small flowers are attractive to bees and other pollinating insects and provide colour over a long flowering period in suitable conditions.
Lobelia prefers cooler growing conditions with consistent moisture and performs well in full sun to partial shade. In warmer climates, some protection from hot afternoon sun will help prolong flowering.
Seed count: approximately 30,000 seeds/g
Approximately 3,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow the extremely fine seed onto the surface of moist seed-raising mix and press gently into place. Do not cover deeply, as light assists germination. Keep consistently moist, using a fine mist to avoid disturbing the seed.
Transplant small clumps of seedlings once established. Grow in full sun to partial shade in fertile, well-drained soil or good-quality potting mix, keeping plants regularly watered during flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.