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Lobelia erinus
Colour Cascade Mixed is a beautiful trailing Lobelia producing masses of delicate flowers in shades of rich blue, violet and purple against fresh green foliage. Growing and trailing to approximately 30 cm, the cascading habit creates a soft spill of colour over the edges of pots and baskets.
Particularly well suited to hanging baskets, window boxes and containers, Colour Cascade can also be used along raised beds, rockeries and garden edges. The small flowers are attractive to bees and other pollinating insects and provide colour over a long flowering period in suitable conditions.
Lobelia prefers cooler growing conditions with consistent moisture and performs well in full sun to partial shade. In warmer climates, some protection from hot afternoon sun will help prolong flowering.
Seed count: approximately 30,000 seeds/g
Approximately 3,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow the extremely fine seed onto the surface of moist seed-raising mix and press gently into place. Do not cover deeply, as light assists germination. Keep consistently moist, using a fine mist to avoid disturbing the seed.
Transplant small clumps of seedlings once established. Grow in full sun to partial shade in fertile, well-drained soil or good-quality potting mix, keeping plants regularly watered during flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Riesentraube is a prolific German heirloom producing impressive bunches of 20–40 small red tomatoes, each approximately 30–35 mm across. The fruits have a rich, full tomato flavour often compared with the depth and sweetness of an oxheart, despite their much smaller size.
Its German name translates as “giant bunch of grapes”, an apt description of the large, heavily laden clusters. Known since at least 1856, Riesentraube has remained a popular heirloom for its combination of excellent flavour, unusual trusses and abundant production.
Plants are vigorous and indeterminate, continuing to produce clusters throughout the season. The fruits are excellent for snacking, salads, roasting and preserving, while sturdy staking or trellising helps support the weight of the heavily laden vines.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the vigorous climbing vines and heavy trusses. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 75–85 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Taisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Thymus serpyllum
Wild Thyme, also known as Creeping Thyme, is a low-growing perennial herb that forms dense mats of aromatic foliage covered in masses of tiny pink to purple flowers. Highly attractive to bees and other beneficial insects, it creates a colourful carpet through the warmer months and is well suited to borders, rockeries, pathways and between stepping stones where its fragrance is released when brushed or walked upon.
Native to Europe and parts of Asia, Wild Thyme has been valued for centuries as both a culinary and medicinal herb. While milder in flavour than Common Thyme, its leaves can be used fresh or dried to season a variety of dishes. Traditionally, thyme has been prepared as a tea and used to soothe sore throats, coughs and winter ailments, often combined with honey.
Tough and adaptable, Wild Thyme thrives in sunny positions and well-drained soils, tolerating drought once established. It can also cope with light shade, making it a versatile choice for a wide range of garden settings. Its spreading habit helps suppress weeds while providing year-round groundcover and habitat for pollinators.
Easy to grow and highly ornamental, Wild Thyme is a valuable addition to herb gardens, edible landscapes and pollinator-friendly plantings.
Approximately 6,250 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny or partly shaded position with well-drained soil, spacing plants 20–30 cm apart. Once established, plants will gradually spread to form an attractive aromatic groundcover.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Nepeta cataria
Catnip is a hardy perennial herb from the mint family (Lamiaceae), valued for both its medicinal properties and its unique appeal to cats. Growing to around 1–1.5 m tall with aromatic grey-green foliage and clusters of white to pale lavender flowers, it is an excellent bee plant and a charming addition to herb and cottage gardens. While many cats are irresistibly attracted to catnip, not all respond, as sensitivity depends on an inherited gene. An enthusiastic self-seeder, Catnip benefits from regular pruning to maintain a tidy habit and can spread readily if left unchecked.
Traditionally, the leaves and flowering tops have been used in herbal medicine as a gentle calming herb to support relaxation and restful sleep. Catnip tea has also been used to help soothe digestive discomfort, relieve wind, ease mild diarrhoea, and provide comfort during coughs, colds and sore throats. The fresh or dried leaves can be brewed into a mild herbal tea and sweetened with a little raw honey if desired.
Approximately 1,700 seeds per gram
Approximately 550 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to September
Mild climates: September to May
Cold climates: September to April
Planting / Sowing
Sow seed on the surface of a well-drained seed-raising mix and cover only very lightly, as light aids germination. Keep moist but not waterlogged until seedlings emerge. Transplant into a sunny to partly shaded position, spacing plants 45–60 cm apart. Regular harvesting and hard pruning encourage fresh, vigorous growth and help prevent unwanted self-seeding. Consider growing in containers or defined garden beds where spreading may be a concern.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Malva moschata rosea
Musk Mallow ‘Rosea’ is a charming, hardy perennial producing masses of soft rose-pink flowers above finely divided, aromatic foliage. The open, five-petalled blooms appear over a long flowering period and bring a relaxed, old-fashioned feel to cottage gardens, wildflower plantings and perennial borders.
Growing into a bushy clump, Musk Mallow is attractive to bees, butterflies and other pollinating insects and makes a lovely addition to wildlife-friendly gardens. The flowers and young leaves are also edible, with the leaves having the mild, mucilaginous quality characteristic of plants in the mallow family.
Easy to grow and relatively low maintenance once established, plants prefer full sun to partial shade and well-drained soil. Regular deadheading can encourage continued flowering, or allow some seed heads to mature for natural self-seeding.
When to Plant (Australia)
Tropics: Autumn to winter Subtropics: Autumn to spring Mild climates: Autumn and spring Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering seed lightly with soil. Keep moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun to partial shade.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ocimum basilicum, Ocimum basilicum minimum
A versatile mix of basil varieties selected for flavour, colour, and continual harvest. This mix may include, when available: Bush, Dark Opal, Genovese, Purple Ruffles, and Sweet basil. Suitable for pots, garden beds, and kitchen gardens, the mix provides a range of leaf sizes, colours, and aromas for fresh use, cooking, and garnishing. Regular picking encourages ongoing growth and a steady supply of tender leaves.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. In warm areas, sow from early spring. In cooler areas, wait until late spring after frost risk has passed. Keep soil evenly moist during germination. For mixed planting, thin seedlings to approximately 20 to 30 cm apart, depending on the varieties present. Regular harvesting encourages continued leaf production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa var. pekinensis
Red Bok Choi is a striking Asian green producing deep green leaves highlighted with a rich maroon blush. Harvested as baby leaves or microgreens, it offers a mild, tender flavour and attractive colouring that brings both visual appeal and freshness to a wide range of dishes.
The young leaves are crisp and succulent, making them ideal for salads, sandwiches and mixed baby leaf blends. They are equally delicious added to curries, stir-fries, spring rolls and other Asian-inspired dishes, where their mild flavour complements a variety of ingredients without overpowering them.
Fast growing and easy to cultivate, Red Bok Choi produces reliable harvests throughout the year. Its vibrant colour, excellent flavour and versatility have made it a favourite among home gardeners, market growers and microgreen producers.
Approximately 300 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For baby leaf production, sow seed thinly into prepared garden beds, containers or trays and harvest young leaves when they reach the desired size. For microgreens, sow seed densely over a moist growing medium and lightly press into the surface.
Keep evenly moist throughout germination and growth. Position in a bright location with good airflow and harvest microgreens when the cotyledons are fully developed or the first true leaves begin to emerge, typically 7–14 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Acmella oleracea
Commonly known as Spilanthes, the Bullseye variety of Toothache Plant is a fascinating medicinal and ornamental herb grown for its distinctive yellow flower heads with deep red centres. Reaching approximately 10–20 cm in height, this compact plant produces an abundance of unusual button-like blooms throughout the warmer months and makes an eye-catching addition to herb gardens, edible landscapes and container plantings.
Native to South America and long used in traditional herbal medicine, Toothache Plant is best known for the unique tingling and numbing sensation produced when the flowers are chewed. The entire plant has been used medicinally, though the flower heads contain the highest concentration of active compounds. Fresh flowers are commonly used in tinctures and herbal preparations, while dried flowers store well for later use.
Traditionally, Spilanthes has been used to support oral health, digestive function and general wellbeing. The flowers have been chewed for temporary relief of minor mouth discomfort and tooth pain, while herbalists have valued the plant for its stimulating effect on saliva production. It has also been used in preparations taken at the onset of winter ailments and is regarded as one of the more distinctive herbs in the medicinal garden.
A fast-growing warm-season herb, Toothache Plant thrives in fertile soil with regular moisture and abundant sunshine. It performs as a perennial in frost-free subtropical climates and is commonly grown as an annual in cooler regions.
Approximately 2,500 seeds per gram
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: September to April
Subtropics: September to March
Mild climates: September to January
Cold climates: October to December
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep warm and evenly moist until seedlings emerge. Transplant into a sunny position with fertile, moisture-retentive soil, spacing plants 25–30 cm apart. Water regularly and harvest flowers as they mature for fresh use or drying.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cosmos sulphureus
Polidor Mix is a vibrant annual Cosmos producing masses of flowers in bright citrus shades of yellow, gold, orange and red. Growing to approximately 70 cm tall, the branching plants provide a lively display of warm colour throughout the summer garden.
Ideal for cottage gardens, borders, wildflower plantings and cutting gardens, Polidor Mix is easy to grow and wonderfully free flowering. The open blooms attract bees, butterflies and other pollinating insects and make cheerful additions to fresh flower arrangements.
Plants thrive in warm weather and full sun and tolerate relatively poor soils once established. Regular picking or deadheading encourages continued flowering throughout the season.
Seed count: approximately 105 seeds/g
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays for transplanting. Cover seed lightly and keep moist during germination.
Thin or transplant seedlings to approximately 30–40 cm apart in full sun and well-drained soil. Avoid excessive fertiliser, which can encourage leafy growth at the expense of flowers.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Evening Sun is a spectacular branching sunflower producing an abundance of medium-sized blooms in rich shades of golden yellow with varying maroon blushes forming a striking ring around dark centres. Growing to around 2 metres tall, each plant produces multiple flowers over an extended period, making it an excellent choice for cut flower gardens, borders and attracting bees and other beneficial pollinators. The long-lasting blooms add warmth and colour to both the garden and floral arrangements.
Approximately 15–20 seeds per gram
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: August to January
Mild climates: September to January
Cold climates: Spring to early summer
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 40–50 cm apart to allow the branching habit to develop fully. Keep the soil moist during establishment, then water regularly during dry periods. Flowers begin appearing from around 80 days, with regular cutting encouraging continued production throughout the season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Sugarbeet is a distinctive white-rooted beet grown for its exceptionally high sugar content, crisp texture and impressive productivity. Producing large conical roots with creamy white flesh, it offers a mild, sweet flavour without the earthy notes or deep pigments associated with traditional red beetroot varieties.
Originally developed as a commercial sugar crop, Sugarbeet has been cultivated throughout Europe and North America for more than two centuries and remains one of the world's most important sources of sugar production. In the home garden it serves as a versatile dual-purpose crop, suitable for cooking, stock feed and fresh use.
The large roots can be roasted, boiled or grated raw into salads, while their mild flavour makes them particularly useful in dishes where the strong colour and flavour of red beetroot may be undesirable. Plants produce vigorous leafy tops and demonstrate excellent cold tolerance, continuing to perform well through cooler weather.
Approximately 80 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: March to August
Subtropics: February to September
Mild climates: February to October
Cold climates: September to April
Planting / Sowing
For baby leaf production, sow seed densely in trays, boxes or garden beds and harvest leaves when they reach 8–15 cm tall. For mature roots, sow seed directly into prepared soil 15–20 mm deep and thin seedlings to 20 cm apart once established.
Grow in full sun in deep, fertile, well-drained soil free from stones and compaction. Consistent moisture throughout the growing season will encourage the development of large, well-formed roots. Harvest roots once they reach the desired size and use fresh, store for later use, or feed to livestock.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ocimum basilicum
A classic, aromatic basil and one of the most popular culinary herbs worldwide. Producing lush green leaves with a sweet, full flavoured aroma, sweet basil is used extensively in fresh and cooked dishes. Plants grow to around 90 cm tall and thrive in warm, sunny conditions. Native to subtropical regions, it is well suited to summer growing and is often planted alongside tomatoes, where it is valued as a companion plant believed to help deter nematodes. The strong scent of the foliage also helps repel flies and mosquitoes.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Regular harvesting encourages bushy growth and prolongs leaf production. Suitable for garden beds and pots.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. sabauda
Vertus is a traditional Savoy Cabbage producing large, slightly flattened heads approximately 20 cm across. The finely crinkled, grey-green leaves form substantial heads with the tender texture and excellent flavour characteristic of Savoy cabbages.
The leaves are mild, sweet and versatile in the kitchen, tender enough to shred finely for salads and slaws while also being excellent steamed, braised, sautéed or added to soups and stews. The flexible, textured leaves are particularly good for cabbage rolls and other stuffed dishes.
A vigorous and reliable cool-season variety, Vertus develops well in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate cold conditions well, and cooler weather helps develop the sweetness and tenderness of the leaves.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture while heads develop and harvest once they are well formed and feel firm.
If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Melissa officinalis
Lemon Balm is a fragrant perennial herb treasured for its fresh lemon scent, attractive foliage and long history of culinary and traditional herbal use. The botanical name Melissa officinalis originates from the ancient Greek word melissa, meaning "bee", a reference to the plant's remarkable ability to attract bees and other pollinators. Growing to around 60–90 cm tall, it forms a bushy clump of bright green leaves that release a delightful citrus fragrance when brushed or crushed.
A versatile herb, Lemon Balm is widely used in herbal teas, desserts, salads, fruit dishes and refreshing summer drinks. Traditionally, it has been valued for its calming properties and is often used to promote relaxation, restful sleep and digestive comfort. Easy to grow in both garden beds and containers, it thrives in full sun to partial shade and benefits from regular harvesting, which encourages fresh, tender growth throughout the season.
Approximately 2,300 seeds per gram
Approximately 360 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to November
Planting / Sowing
Surface sow or lightly press seed into the surface of a fine seed-raising mix, as light assists germination. Keep evenly moist and maintain temperatures of 18–22°C until seedlings emerge. Transplant into fertile, well-drained soil in full sun or partial shade, spacing plants 30–45 cm apart. Harvest leaves regularly to encourage bushy growth. Plants may die back during winter in colder regions but will usually reshoot from the base in spring.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Japanese Pickling (Nasu) is a traditional Japanese heirloom eggplant producing slender, glossy fruits around 20–25 cm long. The deep purple to almost black fruit is borne on attractive plants with rich purple stems, growing to approximately 75 cm tall. The cream-coloured flesh is almost seedless, becoming tender and creamy when cooked while readily absorbing flavours. With its sweet, mild taste and delicate texture, Nasu is ideal for grilling, stir-fries, curries, roasting, and traditional Japanese pickling.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: September to December
Cold climates: After the last frost
Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit while young, glossy, and firm to encourage continued production and the best eating quality.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Celosia argentea
Coral Gardens Mix is a vibrant celosia blend producing extraordinary crested flower heads in warm shades of peach, rose, pink, gold and yellow. The densely folded blooms resemble intricate coral fans, bringing unusual texture and strong colour to garden plantings.
Compact dwarf plants grow to approximately 30–40 cm tall, making them particularly well suited to borders, mass planting, bedding and pots. The striking flower heads also make excellent long-lasting cut flowers and retain their colour and form beautifully when dried.
Celosia thrives in warm conditions and is an easy, heat-tolerant annual once established. Grow in full sun for the strongest plants and best flowering, and remove spent blooms to encourage continued production.
Approximately 500 seeds per packet.
When to Plant (Australia)
Tropics: September–April
Subtropics: September–March
Mild climates: September–February
Cold climates: October–January, after frost risk has passed
Planting / Sowing
Sow approximately 2–3 mm deep, barely covering the seed, once the soil has warmed. Seed can also be started indoors approximately four to six weeks before the last expected frost and transplanted once conditions are reliably warm.
Space plants approximately 20–30 cm apart. Grow in full sun in fertile, well-drained soil and keep evenly moist during establishment, avoiding waterlogged conditions. Once established, plants tolerate heat well and flower through the warmer months.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Kangaroo Paw Brown is a striking Australian-bred tomato producing medium-sized, round to slightly flattened fruits that ripen to a deep russet-brown. The flesh is smooth and juicy with a mild sweetness and rich, well-rounded tomato flavour.
A reliable mid-season producer, this compact variety performs well in warm Australian conditions. The unusual brown colouring gives the fruit plenty of visual appeal, making it excellent for fresh eating, slicing and adding contrast to salads, bruschetta and salsas.
Kangaroo Paw Brown emerged from collaborative tomato breeding and selection, with heritage genetics refined over successive generations to combine heirloom-style flavour and unusual colour with a compact, manageable growth habit. Open-pollinated and suitable for seed saving, it reflects the tradition of varieties being shared, selected and maintained by growers over time.
Seed count: approximately 250–400 seeds per gram. Approximately 25 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Bush plants require little training, although support may be useful under a heavy crop. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
White Daikon Radish is one of the most popular and reliable varieties for microgreen production, producing crisp white stems topped with fresh green leaves. Fast growing and vigorous, it provides a generous harvest of succulent shoots with the characteristic peppery flavour of fresh radish.
The young greens have a pleasantly spicy bite and crisp texture that makes them excellent in salads, sandwiches, wraps and burgers or as a garnish for soups, noodles and savoury dishes. Their clean green-and-white appearance also combines beautifully with colourful varieties in mixed microgreen blends.
Quick to germinate and easy to grow, Daikon Radish is an excellent choice for beginner microgreen growers. Its rapid development, strong germination and robust growth make it one of the easiest varieties for producing fresh greens at home throughout the year.
Approximately 100 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover or press firmly into the surface. Keep evenly moist during germination, then provide bright light and good airflow once seedlings emerge.
Harvest with scissors when the cotyledons are fully developed or as the first true leaves begin to appear, generally around 7–12 days after sowing. For baby leaf production, sow more thinly and allow plants to develop larger leaves before harvesting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tagetes patula
Sparky is a colourful French Marigold producing masses of cheerful bi-coloured flowers in rich red and gold. Growing to approximately 30 cm tall, the compact, bushy plants provide a bright display throughout the warmer months.
Ideal for borders, edging, containers and planting amongst vegetables, Sparky is an easy and useful addition to productive gardens. The flowers attract bees and other beneficial insects, while French Marigolds are also commonly grown as part of nematode management, with their roots helping to suppress some plant-parasitic nematode species.
Hardy and easy to grow, plants thrive in warm conditions and full sun. Regular picking or deadheading encourages continued flowering, and plants can be chopped and incorporated into the soil at the end of the season to add organic matter.
Seed count: approximately 360 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to autumn
Mild climates: Spring, with autumn sowing also possible
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Transplant or thin seedlings to approximately 20–25 cm apart in full sun and well-drained soil. Regularly remove spent flowers to encourage further blooming.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.