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Ocimum basilicum

A classic Thai basil with dark green leaves and striking deep red to purple flower shoots. Valued for its spicy, anise flavoured aroma, ‘Siam Queen’ is widely used fresh in Thai and other Asian style curries, stir fries, and noodle soups. Plants are vigorous and productive in warm conditions and also make an attractive ornamental herb when in flower.

Approximately 25 seeds per packet
Seed count: 1000 seeds per gram

When to Plant (Australia)
Tropics: year round
Subtropics: September to April
Mild climates: October to March
Cold climates: late spring to early autumn

Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position. In frost free areas, sow at any time of year. In cooler climates, sow from spring through to autumn once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Regular harvesting encourages bushy growth and prolongs leaf production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Scabiosa stellata

Starflower, also known as Drumsticks, is an unusual annual Scabiosa prized as much for its extraordinary seed heads as its delicate pincushion flowers. The soft blooms mature into distinctive spherical, papery seed heads with a beautifully geometric, honeycomb-like appearance.

Growing to approximately 70 cm tall, Starflower is a favourite with florists and flower growers. The long stems are excellent for cutting, while the decorative seed heads can be harvested and dried for everlasting arrangements, wreaths and other floral work. Flowers left in the garden are also attractive to bees, butterflies and other pollinating insects.

Easy to grow and best in full sun, plants prefer well-drained soil and regular moisture while establishing. Harvest seed heads once they are fully formed and beginning to dry if growing for floral use.

Seed count: approximately 30 seeds/g
Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring, or autumn where winters are mild

Planting / Sowing

Sow directly where plants are to grow or raise in trays. Scatter seed onto the surface of moist soil or seed-raising mix and press gently into place. Barely cover, as light is required for germination. Germination generally takes approximately 10–20 days.

Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA.

Poterium sanguisorba subsp. minor

Burnet is a hardy perennial herb prized for its delicate, fern-like foliage and refreshing cucumber-like flavour. As a baby leaf or microgreen, Burnet adds a crisp texture and subtle freshness to salads, sandwiches, cold drinks and gourmet garnishes.

The young leaves are particularly tender and flavourful, making them ideal for harvesting at an early stage. Their distinctive taste has long made Burnet a favourite in traditional herb gardens and modern culinary applications alike. The attractive foliage also provides excellent visual appeal in mixed salad blends and microgreen trays.

Easy to grow and long-lived, Burnet performs well in a range of climates and can be harvested repeatedly. Once established, plants continue producing fresh growth for many months, making them a productive addition to kitchen gardens and specialty herb collections.

Approximately 110 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For baby leaf production, sow seed thinly into prepared garden beds or containers and harvest young leaves as required. For microgreens, sow seed densely over a moist growing medium and lightly cover.

Keep evenly moist during germination and provide bright light once seedlings emerge. Harvest microgreens with scissors when the first true leaves begin to develop, or continue growing for larger baby leaf harvests.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucumis melo

Pele de Sapo is a traditional Spanish Melon producing large, oblong fruits up to approximately 2.5 kg. The green skin is mottled with darker green markings, while inside is crisp, juicy white flesh with exceptional sweetness.

The name translates from Portuguese as “toad skin”, a reference to its distinctive mottled rind. In Spain it is closely associated with the Piel de Sapo or Santa Claus group of melons, prized for their sweetness and remarkably long storage life.

The firm flesh is refreshing and aromatic, excellent eaten chilled, added to fruit platters and salads, or paired with cheeses and cured meats. Its keeping ability makes it particularly useful for extending the melon season after harvest.

Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: March–September
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed

Planting / Sowing

Sow approximately 10–15 mm deep directly into warm, fertile, well-drained soil, or raise seedlings in pots for transplanting once conditions are reliably warm.

Grow in full sun and space plants approximately 60–100 cm apart, allowing plenty of room for vines to spread. Keep consistently watered during establishment and fruit development, avoiding excessive moisture as fruits approach maturity.

Harvest when fruits are fully developed and the rind has taken on its characteristic green mottling. Unlike many rockmelons, Pele de Sapo does not readily slip from the vine when ripe.

Maturity: approximately 105 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Impatiens balsamina

Camellia Flowered Mix is a colourful, old-fashioned Balsam producing large, double flowers resembling miniature camellias. Blooms appear in a rich mixture of violet, scarlet, rose and white on upright, bushy plants reaching approximately 45 cm tall.

A lovely choice for cottage gardens, borders, containers and partially shaded garden beds, the densely petalled flowers are carried amongst lush green foliage and provide abundant colour throughout the warmer months. Plants are compact and easy to grow, making them useful for filling gaps in garden beds or creating colourful mass plantings.

Impatiens prefers fertile, well-drained soil with consistent moisture and performs well in full sun in cooler conditions or partial shade in warmer climates. Protect from frost and hot, drying conditions.

Seed count: approximately 100 seeds/g
Approximately 150 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring after frost

Planting / Sowing

Sow into trays or pots, covering seed lightly with seed-raising mix. Keep warm and consistently moist during germination but avoid waterlogging.

Transplant once seedlings are established, spacing approximately 20–30 cm apart. Choose a sheltered position with good soil moisture and some afternoon shade in hotter climates.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cynoglossum amabile

Chinese Forget Me Not ‘Firmament Blue’ is a hardy annual producing masses of dainty, intensely blue flowers on branching stems. The clear blue blooms create a beautiful soft display in cottage gardens, borders, wildflower plantings and cutting gardens.

Easy to grow and wonderfully free flowering, Firmament Blue makes an excellent cut flower and works particularly well as a delicate filler in bouquets and informal arrangements. The flowers are also attractive to bees and other pollinating insects.

Adaptable and relatively unfussy, plants perform best in full sun to partial shade and well-drained soil. In mild climates they can be sown across much of the year, while cooler regions are best planted during the warmer growing season.

Seed count: approximately 185 seeds/g
Approximately 80 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Almost year round
Cold climates: Spring to early summer

Planting / Sowing

Sow directly where plants are to grow or raise in trays, covering seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.

Thin or transplant seedlings to approximately 20–30 cm apart. Grow in full sun to partial shade and pick flowers regularly to encourage continued blooming.

Brassica rapa var. nipposinica

Mizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.

Approximately 250 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Sow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Glebionis coronaria

Formerly Chrysanthemum coronarium

Edible Chrysanthemum, also known as Shungiku or Chop Suey Greens, is a fast-growing leafy vegetable prized throughout East Asia for its distinctive aromatic flavour and versatility in the kitchen. This hardy annual grows to approximately 1 metre tall, producing deeply cut green leaves and cheerful yellow daisy-like flowers.

The young leaves have a unique savoury flavour often described as a blend of chrysanthemum, celery and mild herbs, making them a popular addition to soups, stir-fries, hot pots and salads. For the most tender harvest, plants are typically cut when they reach 100–200 mm tall, encouraging fresh regrowth and multiple pickings. The colourful flower petals can be scattered through salads or infused into a light, refreshing herbal tea.

Quick to mature and easy to grow, Shungiku is an excellent choice for gardeners seeking a productive leafy green that offers something a little different from traditional salad vegetables.

Approximately 320 seeds per gram
Approximately 400 seeds per packet

When to Plant (Australia)

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: March to September
Subtropics: March to November
Mild climates: February to November
Cold climates: Spring, summer and autumn

Planting / Sowing

Sow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Thin seedlings as required and begin harvesting young leaves once plants reach 100–200 mm in height. Regular cutting encourages fresh, tender regrowth.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep plants evenly watered and harvest frequently for the best flavour and texture. Leaves can be used fresh or cooked, while the flowers provide an attractive edible garnish and herbal tea ingredient.

Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

An approach to ecology, based on ancient myth, spiritual vision and scientific thinking. Fundamental...is the idea that the earth is a mirror of humanity as human beings are a mirror of the earth.

Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lobularia maritima

Magic Circle is a delightful Sweet Alyssum mix producing masses of fragrant, pastel-coloured flowers in soft pink, lilac and white. Low growing and spreading, the plants form a dense carpet of colour ideal for containers, rockeries, cottage gardens, pathways and edging around garden beds.

The small, nectar-rich flowers are highly attractive to bees and a range of beneficial insects, making Magic Circle as useful in the productive garden as it is ornamental. Plant around vegetable beds or between crops to provide a continuing food source for pollinators and beneficial insects.

Hardy and easy to grow from seed, Alyssum tolerates light frost but appreciates regular moisture and can struggle during prolonged hot, dry conditions. Regular trimming or deadheading encourages fresh growth and continued flowering.

Seed count: approximately 3,000 seeds/g
Approximately 1,200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or into trays, scattering the fine seed over moist, well-drained soil and covering only very lightly. Keep consistently moist during germination.

Transplant or thin to approximately 15–20 cm apart. Grow in full sun to partial shade and water regularly during dry periods.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Allium cepa

White Queen is an early Italian heirloom onion producing attractive, flattened white bulbs with crisp white flesh and a mild, sweet flavour. Traditionally valued as a fresh-eating and pickling onion, it is particularly good harvested young, when the bulbs are tender and delicately flavoured.

Quick to mature compared with many storage onions, White Queen is excellent for salads, antipasto, pickling and cooking. It is best enjoyed fresh rather than relied upon for long-term storage.

Onions have been cultivated since ancient times and are thought to have originated in Central or Southwest Asia. They contain vitamin C, fibre and naturally occurring sulphur compounds. A valuable cool-season crop, onions perform best in full sun in fertile, well-drained soil and should not be over-fertilised or allowed to become waterlogged.

Seed count: approximately 240–400 seeds per gram. Approximately 100 seeds per packet.

When to Plant (Australia)

Tropics: March–June
Subtropics: March–July
Mild climates: February–August
Cold climates: March–May and August–September

Planting / Sowing

Sow approximately 5–10 mm deep into finely prepared soil or seed-raising mix, keeping the seedbed consistently moist until germination. Lightly shade newly sown beds in warm conditions until seedlings are well established.

Thin or transplant seedlings to approximately 8–10 cm apart with 25–30 cm between rows. Grow in full sun in fertile, well-drained soil and avoid excessive nitrogen or waterlogging. Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over, then cure the bulbs in a dry, well-ventilated position.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Salad Bowl Red is a colourful looseleaf lettuce producing deeply notched, wavy leaves in rich bronze, with the inner leaves developing attractive bronze-red tones. Similar to Salad Bowl Green, this fast-growing variety has a crisp texture, sweet flavour and is ideal for cut-and-come-again harvesting. Harvest young leaves for colourful salad mixes or allow plants to reach full size in approximately 45–68 days.

Approximately 200 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Glycine max

Black Soy Bean is a productive heirloom variety producing striking black seeds with a creamy white interior. The upright bush plants grow to around 1 metre tall and yield heavily with pods that dry naturally on the plant. Black soy beans have a rich, slightly sweeter flavour than yellow soy beans and can be cooked in much the same way as other dried beans. They are excellent in soups, stews, curries, salads and grain bowls, and are also traditionally used in East Asian cuisine. As a legume, soy beans also help improve soil fertility by fixing nitrogen.

Approximately 5–7 seeds per gram
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: October to December
Cold climates: Spring after frost

Planting / Sowing

Direct sow seed 30–40 mm deep into warm, well-drained soil in a sunny position after the danger of frost has passed. Space plants 15–20 cm apart with rows 50–75 cm apart. Keep well watered during flowering and pod development. Allow pods to mature and dry on the plant before harvesting the beans for storage. Dried beans require soaking before cooking and should be cooked thoroughly before eating.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA

Layia platyglossa

Tidy Tips is a cheerful annual wildflower producing bright golden-yellow, daisy-like flowers characteristically tipped in crisp white. Native to California, where it grows naturally through dry coastal habitats, meadows and grasslands, the distinctive two-toned blooms create a wonderfully fresh display through spring.

A member of the Asteraceae family, Tidy Tips is excellent for wildflower gardens, cottage plantings, borders and mass sowing. The open flowers are attractive to bees and other pollinating insects and combine beautifully with other annual wildflowers for a naturalistic meadow effect.

Easy to grow and well adapted to relatively dry conditions, plants prefer full sun and free-draining soil. Avoid overly rich soil or excessive fertiliser, which can encourage leafy growth at the expense of flowers.

Seed count: approximately 1,100 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Spring after frost

Planting / Sowing

Sow directly where plants are to flower, scattering seed thinly over prepared soil and covering only lightly. Keep moist during germination and establishment.

Thin seedlings to approximately 15–20 cm apart in full sun and well-drained soil. For a natural wildflower display, seed can be scattered more informally and plants allowed to self-seed at the end of the season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Red Tango is a striking looseleaf lettuce with long, deeply lobed burgundy-red leaves forming a large, compact rosette. The inner leaves are a rich reddish-bronze, creating an attractive contrast that makes this variety as ornamental as it is productive. Fast growing, heat tolerant and slow to bolt, Red Tango is an excellent choice for colourful salad mixes and reliable harvests through the warmer months.

Approximately 200 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly for continuous production or allow plants to reach full size before cutting.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Sorghum bicolor

Sugar Drip Sorghum is a vigorous, multi-purpose heritage sorghum grown for its sweet stems, abundant grain, livestock forage and impressive biomass production. Growing up to 3 metres tall, it is an excellent choice for productive gardens, small farms, poultry runs and regenerative growing systems.

The tall, juicy stems contain sweet sap traditionally pressed and boiled down to make sorghum syrup, while the mature seed heads produce grain that can be harvested as a supplementary feed for chickens, cattle and pigs. Plants can also be grown for forage and grazing, providing substantial warm-season growth.

Fast growing and densely foliaged, Sugar Drip is also an excellent summer cover crop. Its vigorous growth helps shade out weeds, protect bare soil and produce large amounts of organic matter that can be cut for mulch, composted or incorporated as green manure.

Plant in spring once the soil has warmed for a summer to autumn harvest. Plants generally mature in approximately 120–140 days.

Approximately 25 seeds per gram

When to Plant (Australia)

Tropics: Spring to summer
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Late spring to early summer after frost

Planting / Sowing

Sow directly into warm, prepared soil approximately 10–20 mm deep. Space plants 15–30 cm apart for grain or syrup production, or sow more densely when growing as a cover crop or for biomass.

Grow in full sun in fertile, well-drained soil. Water regularly during establishment and during prolonged dry periods. Harvest seed heads once grain is mature and dry, or cut mature stems for pressing when they are full of sweet juice.

When grown for forage, manage grazing and cutting carefully, particularly following drought, frost or other plant stress, as sorghums can accumulate compounds that may be hazardous to livestock under certain conditions.

Not available for WA or TAS due to quarantine restrictions.

Apium graveolens var. rapaceum

White Alabaster is a traditional Celeriac variety producing smooth, rounded roots with pale, creamy-white flesh and an excellent fine flavour. Harvested at approximately 10 cm across, the compact bulbs are tender and aromatic with the distinctive sweet, earthy celery flavour characteristic of Celeriac.

The creamy flesh is delicious grated raw into salads and remoulade, roasted, mashed, baked, puréed or added to soups and stews. The leafy tops are also useful for flavouring stocks, soups, herb salts and other savoury dishes.

More cold tolerant than celery, Celeriac is particularly well suited to temperate climates and develops its best roots through a long, cool growing season. Harvested roots store exceptionally well under cool conditions, making White Alabaster a useful winter storage vegetable.

Plants prefer full sun and deep, humus-rich, fertile soil with consistent moisture. Celeriac is a relatively slow-growing crop and benefits from steady nutrition and watering throughout its approximately 120-day growing period.

Approximately 600 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler highland areas
Subtropics: Early autumn in cooler locations
Mild climates: Spring and early autumn
Cold climates: Spring after frost, starting seed earlier under protection if required

Planting / Sowing

Sow the very fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during the relatively slow germination period.

Transplant seedlings once sturdy, spacing approximately 25–30 cm apart in rich, well-prepared soil. Plant with the crown at soil level rather than burying it deeply, allowing the swollen root to develop above the soil surface.

Maintain consistent moisture throughout growth. Harvest when roots reach approximately 10 cm across. Remove the leafy tops before storing roots under cool conditions.

Maturity: approximately 120 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Gerbera jamesonii

Jamesonii Mixture is a colourful Gerbera producing large single and double daisy-like flowers in a vibrant range of colours. The bold blooms are held on long stems above neat rosettes of deep green foliage, creating an eye-catching display in garden beds, borders and containers.

Native to southern Africa, Gerberas are warm-climate perennials and are particularly valued as cut flowers, with their strong stems and large blooms making them excellent for bouquets and floral arrangements. Plants can flower over an extended period in suitable conditions, particularly when spent blooms are removed regularly.

Gerberas prefer full sun to light shade and fertile, well-drained soil. Good drainage is particularly important, as plants dislike remaining wet around the crown.

Seed count: approximately 300 seeds/g
Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring
Subtropics: Spring and autumn
Mild climates: Spring to early summer
Cold climates: Spring after frost

Planting / Sowing

Sow into trays or pots using a fine, well-drained seed-raising mix. Cover seed only lightly and keep warm and consistently moist during germination without waterlogging.

Transplant once seedlings are well established, spacing approximately 30–40 cm apart. Position plants so the crown remains at or slightly above soil level and avoid burying it when planting.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Calendula officinalis

A striking calendula selection producing warm orange and golden blooms brushed with deep red on the petal backs. Hardy, quick-growing, and generous through the cooler months. Excellent for pollinators, companion planting, and cut flowers. Petals are traditionally used in salves, teas, and natural dyes. Thrives in full sun with well-drained soil and regular picking to encourage continual bloom.

Hardy annual, for beds, borders, pots, cut flower, full sun, friable fertile soil, sow after frost, autumn in warmer areas. 

Approx. 140 seeds per gram
Approx. 100 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn, winter and spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed directly where plants are to grow or raise seedlings in trays for transplanting. Plant 1cm deep in well-drained soil in full sun to part shade. Keep moist during germination and establishment. Space plants approximately 25–30cm apart. Regular harvesting of flowers or deadheading will encourage prolonged flowering. Plants readily self-seed if some flowers are allowed to mature.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.