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Solanum lycopersicum
Ram's Horn is an unusual heirloom tomato producing medium to large, elongated fruits with a distinctive curved, horn-like shape. The fruits ripen to a rich red, with fleshy interiors and good traditional tomato flavour.
A versatile kitchen tomato, Ram's Horn is excellent sliced into salads and fresh dishes, while its fleshy texture also lends itself well to sauces, cooking and preserving. The unusual shape makes it an interesting addition to a mixed heirloom tomato harvest.
Plants are vigorous and indeterminate, with good adaptability across a range of growing conditions and useful disease resistance. A productive variety, it can deliver heavy yields over an extended season and benefits from sturdy staking or trellising.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety
Not available for WA
Large green fleshed melon 2-3kg, delicious tasty melon developed by 'Garden Larder' for Australian home gardeners. Ripe when skin colour lightens.
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Florida Broadleaf is a vigorous, productive Mustard Green producing broad, dark green leaves with gently serrated edges and tender, creamy-coloured ribs. The large rounded to oval leaves can reach approximately 20 cm long and provide generous harvests over a relatively short growing period.
Young leaves have a fresh, peppery mustard flavour and can be picked for salads, sandwiches and mixed baby greens. As the leaves mature, their flavour becomes stronger and more pungent. Cooking mellows the heat considerably, making them excellent steamed, sautéed, braised or added to soups, curries and stir-fries.
Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea developed into an enormous diversity of leafy, stem and root vegetables. Florida Broadleaf became a popular American mustard variety, particularly in the southern United States, where cooked mustard greens are a traditional part of regional cuisine.
Fast growing and tolerant of cool conditions, Florida Broadleaf is an excellent cut-and-come-again vegetable. Harvest individual outer leaves while leaving the central growing point intact and plants will continue producing fresh foliage. Cooler weather generally produces milder, sweeter leaves, while warm conditions intensify the mustardy flavour and encourage plants to bolt.
Seed count: approximately 300 seeds/g
Approximately 170 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.
Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop larger leaves for cooking. Regular harvesting encourages continued production.
If saving seed, Florida Broadleaf can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.
Maturity: approximately 40–60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Matricaria chamomilla
German, or true chamomile. Annual to 40cm. Has healing blue oil. Dried flowers used as tea, used for conditioning fair hair. Known as the plant's physician. Tea of leaves used for "damping off" disease in plants. Tea of flowers used as calmative and is valuable in many nervous conditions. Sunny position. Spring, autumn plantings.
Approx. 16000 seeds per gram
Approx. 2000 seeds per packet
Due to quarantine restrictions, TAS has an 800g limit per each seed variety
Not available for WA
Lactuca sativa
First Fleet is a truly classic Australian heirloom Lettuce with a remarkable connection to the earliest days of European agriculture in Australia. Seed of this historic type arrived with the First Fleet in 1788 and was planted at Sydney’s first farm, established at Farm Cove on land that is now part of the Royal Botanic Garden Sydney.
An open-hearted Cos type, First Fleet produces loose heads of crunchy, ruffled leaves in attractive shades of green and red. The leaves have excellent texture and flavour and can be harvested individually as required or allowed to develop into a generous open head.
Hardy, disease resistant and slow to bolt, this lettuce has become well adapted to Australian growing conditions over its long history here. Its resilience makes it a particularly worthwhile variety for gardeners interested in growing vegetables with both practical value and genuine Australian provenance.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Cos or Romaine lettuces are distinguished by their elongated, upright growth and crisp leaves, although First Fleet retains a looser, more open habit than many modern Cos varieties.
Like most lettuces, First Fleet prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Some afternoon shade can help extend production as temperatures rise.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 20–30 cm apart for full-sized plants, or sow more closely for baby-leaf harvesting. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist to encourage crisp, tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves regularly while leaving the centre intact for continued production, or harvest the whole plant once it reaches the desired size.
For seed savers, First Fleet is an especially worthwhile variety to preserve. Lettuce is predominantly self-pollinating, making it relatively straightforward to maintain true to type with sensible separation from other flowering lettuce varieties.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ocimum basilicum minimum
A compact annual basil growing to around 18 cm, forming neat, rounded plants with small, pointed leaves. Well suited to pots, edging, and small garden spaces, bush basil has a concentrated flavour and responds well to regular harvesting. Plants prefer a sunny position and warm conditions, making them ideal for continual picking through the warmer months.
Approximately 220 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well-drained soil in a warm, sunny position. Keep soil evenly moist during germination. Thin or transplant seedlings to 15 to 20 cm apart. Regular harvesting encourages bushy growth and prolongs production. Protect plants from cold temperatures and frost.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. italica
Di Cicco is a traditional Italian heirloom dating back to the late 1800s. It produces excellent quality, bluish-green central heads up to 10 cm across, followed by an abundance of tender side shoots for an extended harvest. Valued for its rich flavour and reliable productivity, this variety matures in around 68–85 days.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep plants well watered and feed regularly for the best head development. Harvest the central head while compact, then continue picking the side shoots as they develop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Red Mammoth, often known as Mangel Beet or Fodder Beet, is a traditional variety grown for both human consumption and animal feed. Producing large, elongated pointed roots with attractive red-tinted flesh, this vigorous beet is highly productive and well suited to gardeners wanting a dual-purpose crop.
The young leafy tops can be harvested and used as nutritious greens, either fresh or cooked like silverbeet. As the plants mature, the roots develop into large, sweet beets suitable for roasting, soups, stews and storage. Their substantial size and high yields have also made them a popular fodder crop for livestock for generations.
Mangels have a long agricultural history throughout Europe and Australia, where they were traditionally grown to provide valuable winter feed for cattle, sheep and pigs. Red Mammoth combines this productive heritage with excellent garden performance, making it an interesting and useful addition to the home vegetable patch.
Approximately 80 seeds per gram
Approximately 160 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: March to August
Subtropics: February to September
Mild climates: February to October
Cold climates: September to April
Planting / Sowing
For baby leaf production, sow seed densely in trays, boxes or garden beds and harvest leaves when they reach 8–15 cm tall. For mature roots, sow seed directly into prepared soil 15–20 mm deep and thin seedlings to 20–30 cm apart to allow room for the large roots to develop.
Grow in full sun in fertile, deeply cultivated soil enriched with compost or well-rotted manure. Maintain consistent moisture throughout the growing season. Harvest young leaves as required and lift roots once they have reached the desired size.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Medicago sativa, Hordeum vulgare, Vicia faba, Trifolium incarnatum, Trifolium repens, Pisum sativum, Lupinus spp., Echinochloa esculenta, Brassica juncea, Avena spp., Raphanus sativus, Secale cereale, Spinacia oleracea, Vicia spp., Triticum aestivum, Panicum miliaceum, Anethum graveolens, Vigna radiata, Brassica oleracea
A diverse cool-season green manure blend designed to build soil, add organic matter, protect bare ground and help suppress weeds between productive crops. Combining legumes, grains, brassicas, vegetables and herbs gives the mix a variety of root depths and growth habits, helping create both substantial above-ground biomass and active root growth below the soil.
The mix usually contains Alfalfa, Barley, Broad Bean, Crimson Clover, White Clover, Dun Pea, Lupin, Japanese Millet, Mustard, Oats, Tillage Radish, Rye, Spinach, Vetch, Wheat, White French Millet, Dill, Mung Bean and Kale, subject to seasonal availability.
Legumes within the mix can fix atmospheric nitrogen when associated with the appropriate soil bacteria, while vigorous grains and other species provide bulk organic matter and ground coverage. Tillage Radish contributes a strong taproot capable of penetrating compacted soil, while the diversity of species helps create a more resilient living cover than a single-species planting.
Not everything in the mix will mature or flower at the same time, and that's perfectly fine. Green manure is generally best cut as flowering begins, before plants put significant energy into mature seed production. Cut material can be left on the surface to break down as mulch or lightly incorporated into the top 5 cm of soil.
Allow approximately one month between cutting or incorporation and planting your next crop to give the organic material time to begin breaking down.
Coverage
20 g packet covers approximately 5 m²
400 g covers approximately 100 m²
1 kg covers approximately 250 m²
4 kg covers approximately 1,000 m²
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Late summer to autumn
Planting / Sowing
Stir the seed mixture thoroughly before sowing, as the different seed sizes can settle during storage. Broadcast evenly over freshly cultivated soil and lightly rake into the surface. Water well after sowing and keep moist during establishment.
Cut the crop as flowering begins and leave it on the soil surface or lightly cultivate into the top 5 cm. For ongoing soil improvement, include green manure crops regularly within your crop rotation.
Mix composition may vary slightly according to seasonal seed availability.
Not available for TAS or WA due to quarantine restrictions.
Portulaca oleracea var. sativa
Large Yellow Purslane is a fast-growing, succulent leafy green producing fleshy stems and large, juicy leaves with a fresh, slightly tangy flavour. Particularly well suited to baby leaf production, it provides crisp, refreshing greens that can be harvested repeatedly throughout the growing season.
The tender young leaves and stems are delicious eaten fresh in salads, sandwiches and wraps or used as a garnish. They can also be lightly cooked, added to stir-fries, soups and vegetable dishes. Purslane has a pleasant lemony tang and succulent texture that sets it apart from more traditional salad greens.
Purslane is naturally rich in nutrients and is particularly notable among leafy vegetables as a plant source of omega-3 fatty acids. Heat tolerant and vigorous, it thrives in warm conditions and quickly produces fresh growth after cutting.
Approximately 2,000 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round indoors or in a protected position
Planting / Sowing
For microgreens, sow the tiny seeds densely over the surface of a moist growing medium and press gently into place. Cover only very lightly, if at all, and keep consistently moist during germination.
For baby leaf production, sow more thinly in trays, containers or garden beds. Allow plants to develop their succulent leaves and stems, then cut back to approximately 50 mm above ground level. Plants will readily regrow, providing repeated harvests under favourable conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Spinacia oleracea
English Spinach, also known as Winter Giant, is a cool-season annual grown for its broad, tender green leaves. It is well suited to autumn, winter and early spring sowing, when cooler conditions help produce lush growth and reduce the risk of plants bolting to seed. The leaves can be harvested young for salads or allowed to mature for steaming, sautéing, soups, pies and other cooked dishes. Spinach grows in a wide range of soils but performs best in fertile ground that is kept consistently moist.
Approximately 60 seeds per gram
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow seed 10 mm deep in fertile, well-drained soil. Space plants 10–30 cm apart, depending on whether they will be harvested as baby leaf or grown to full size, with rows 30–40 cm apart. Keep the soil evenly moist, particularly during establishment. Harvest individual outer leaves as required or cut whole plants when mature. Avoid sowing during the hottest part of the year, as warm weather can cause plants to bolt quickly.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Red Creole is a dependable short-day Onion producing rounded bulbs with rich, dark red skin and strongly coloured internal rings extending through towards the centre. Firm, attractive and flavourful, it is particularly well adapted to warm growing regions.
The crisp flesh has a robust onion flavour with a pleasant sweetness, making it excellent sliced fresh into salads, sandwiches, burgers and salsas. It is equally useful for pickling, roasting, grilling and general cooking, although the red colouring will soften with heat.
Red Creole is particularly valued for its performance in warmer climates. As a short-day onion, it begins forming bulbs under shorter daylight conditions than intermediate and long-day varieties, making it well suited to northern and subtropical regions of Australia. Autumn sowing allows plants to establish during the cooler months before developing bulbs as conditions become favourable.
It is also an excellent storage variety. Once the bulbs have matured fully and been properly cured, their firm texture and protective outer skins allow them to keep well for an extended period.
Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and eventually led to varieties adapted to very different climates and day lengths.
Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Warm temperate climates: Autumn
Cool climates: Generally choose an intermediate or long-day variety for more reliable bulb development
Planting / Sowing
Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays in autumn. Keep consistently moist and lightly shade newly sown seed until germination is well established.
Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.
As a short-day variety, Red Creole begins bulb formation under shorter daylight conditions, making it particularly suitable for lower-latitude Australian gardens.
Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.
Maturity: approximately 110 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Totem is a compact cherry tomato producing round, bright red fruits to approximately 18 mm across. The small tomatoes have a pleasant, sweet flavour and are ideal for snacking, salads, lunchboxes and garnishing.
Its naturally compact growth makes Totem particularly well suited to pots, containers, balconies and small-space gardens. Despite its modest size, plants are productive, carrying clusters of attractive red fruit above dense foliage.
Plants have a determinate bush habit, reaching a manageable size without the sprawling growth of climbing tomatoes. Little training is required, although light support can be useful when plants are carrying a heavy crop.
Seed count: approximately 250–400 seeds per gram. Approximately 25 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart when grown in garden beds, or grow individually in generously sized containers. Grow in full sun in fertile, well-drained soil. Plants are compact and generally require little support. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lepidium sativum
Extra Curled Cress is one of the quickest and easiest microgreens to grow, producing finely curled, dark green leaves with a fresh, peppery flavour. Ready to harvest in as little as 7–14 days, it adds a crisp texture and mild spice to salads, sandwiches, soups and garnishes. Its attractive curled foliage also makes it popular with chefs for finishing dishes.
Perfect for year-round indoor production, Extra Curled Cress grows readily in shallow trays or small containers on a sunny windowsill. It performs best in cool conditions and is not well suited to outdoor cultivation during hot weather, when it quickly becomes coarse and runs to seed.
Approximately 450–550 seeds per gram
When to Plant (Australia)
Suitable for year-round indoor production.
Planting / Sowing
Evenly scatter seed over a moist microgreen growing medium or tray and gently press into the surface. Do not cover deeply, as cress germinates readily with light moisture. Keep evenly moist using a fine mist or by watering from below. Place in a bright position out of harsh direct sun and harvest with scissors when the first true leaves appear, usually within 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Brown Berry is an unusual cherry tomato producing clusters of small, round fruits that ripen to a rich mahogany-brown with dusky green shoulders. The flesh is dark red-brown, giving the fruit the distinctive colouring associated with black and purple heirloom tomatoes.
The flavour is sweet, rich and slightly smoky, with more depth than many traditional cherry tomatoes. Excellent eaten straight from the vine, the fruits also add striking colour to salads, bruschetta and mixed tomato platters.
A vigorous indeterminate variety, Brown Berry continues flowering and setting fruit throughout the growing season, producing generous clusters over an extended period. The climbing vines benefit from sturdy staking or trellising.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Origanum vulgare
Wild Oregano, also known as Italian Oregano or Pot Marjoram, is a hardy perennial herb prized for its aromatic foliage, attractive pink to purple flowers and outstanding culinary versatility. Growing to approximately 60 cm tall, it forms a dense, bushy plant that attracts bees and other beneficial pollinators while providing a reliable harvest of flavourful leaves throughout the year.
A staple of Mediterranean cuisine, Wild Oregano is widely used in Italian cooking, adding its distinctive warm, savoury flavour to pizzas, pasta sauces, casseroles, marinades and roasted vegetables. The leaves can be harvested fresh or dried, with drying often intensifying the flavour.
Beyond the kitchen, Oregano has a long history in traditional herbal medicine. Rich in aromatic compounds such as thymol and carvacrol, it has traditionally been used to support digestive and respiratory health and as a general household herb. Its fragrant foliage also makes it a valuable addition to herb gardens and sensory plantings.
Easy to grow and drought tolerant once established, Wild Oregano thrives in sunny positions and well-drained soils, making it an excellent choice for herb gardens, borders, containers and productive landscapes.
Approximately 9,700 seeds per gram
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: March to July
Subtropics: August to April
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Harvest regularly to encourage dense, bushy growth and a continual supply of aromatic leaves.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phacelia tanacetifolia
Lacy Phacelia is a beautiful, fast-growing flowering plant producing masses of curled clusters of soft lilac to lavender flowers above finely divided, fern-like foliage. Growing up to approximately 1 m tall, it is an excellent addition to productive gardens, wildflower plantings and areas dedicated to beneficial insects.
Considered an outstanding bee forage plant, Phacelia produces abundant nectar and pollen and attracts honeybees, native bees and a wide range of other beneficial and pollinating insects. Its quick growth also makes it useful as a cover crop or green manure, helping to protect bare soil and add organic matter when cut down.
In mild climates, Lacy Phacelia can be grown through winter, while in colder areas it is generally treated as an annual. It prefers full sun and well-drained soil but is adaptable and easy to establish.
Seed count: approximately 700 seeds/g
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow, covering seed lightly with approximately 5 mm of soil. Keep moist during germination and establishment.
Thin seedlings to approximately 15–30 cm apart, depending on whether plants are being grown for flowers or as a cover crop. For green manure, cut plants before or during early flowering and leave on the soil surface or lightly incorporate into the topsoil.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Peach is an unusual heirloom tomato producing small red fruits with a distinctive, slightly furry skin reminiscent of a peach. The fruits have a mild, pleasant flavour and tender, juicy flesh, making them an interesting change from smooth-skinned tomatoes.
Their small size makes them particularly good for snacking, salads and grazing platters. The delicate, softly fuzzy skin is part of their charm, although the ripe fruits are not long keepers and are best enjoyed soon after picking.
Plants are vigorous and indeterminate, producing fruit over an extended season. Provide staking or trellising to support the climbing vines and keep the developing fruit off the ground.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 75–90 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Campanula medium
A charming cottage garden favourite producing elegant bell-shaped flowers in a beautiful mix of soft pastel colours. The distinctive blooms, resembling delicate cups sitting within matching saucers, are held on tall stems reaching approximately 75cm, making them excellent for cutting and floral arrangements.
Canterbury Bells bring classic old-fashioned beauty to garden beds, borders and cottage-style plantings. Flowering in shades of pink, blue, lavender and white, they attract bees and other pollinators while adding height and colour to the garden. Their long stems and impressive vase life have made them a popular cut flower for generations.
Approximately 400 seeds per packet
2700 seeds/gram
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed onto the surface of a fine seed raising mix and lightly press into place, as light assists germination. Keep moist but not waterlogged during germination. Transplant seedlings once large enough to handle and space approximately 30–40cm apart in fertile, well-drained soil. Grow in full sun to part shade. Staking may be beneficial in windy locations. Approximately 16–20 weeks to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Texas Early Grano is a classic American short-day Onion producing large, rounded to slightly top-shaped bulbs with pale yellow skin and crisp white flesh. Early maturing and well adapted to warmer climates, it is particularly prized for its mild, sweet flavour and low pungency.
The bulbs have relatively high water content and a gentle onion flavour, making them excellent eaten fresh in salads, sandwiches, burgers and salsas. They are also delicious grilled, roasted or caramelised, where their natural sweetness becomes even more pronounced.
Texas Early Grano has an important place in American onion history. Developed from the Spanish Grano onion and selected for production in Texas, it became an important parent of the sweet onions later grown around Vidalia, Georgia. The famous Vidalia name refers to sweet onions grown within a legally defined region of Georgia rather than to a single onion variety, but Texas Early Grano is closely connected to their development.
As a short-day onion, Texas Early Grano begins forming bulbs under shorter daylight conditions than intermediate and long-day varieties. This makes it particularly well suited to warmer and more northerly Australian regions, where long-day onions may fail to bulb properly.
Sweet onions generally contain more moisture and develop less protective storage tissue than strong-flavoured keeping onions. Texas Early Grano therefore has a short to medium storage life and is best enjoyed relatively soon after harvest.
Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility eventually led to varieties adapted to very different climates, day lengths and culinary uses.
Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Warm temperate climates: Autumn to winter
Cool climates: Generally choose an intermediate or long-day variety for more reliable bulb development
Planting / Sowing
Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.
Transplant or thin seedlings to approximately 10–15 cm apart to allow the large bulbs room to develop. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth.
As a short-day variety, Texas Early Grano initiates bulb formation under relatively short daylight conditions, making latitude and planting time important for successful production.
Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure in a dry, airy, well-ventilated position.
Because of its sweet, succulent flesh, Texas Early Grano is not intended for very long storage and is best used fresh or within the months following harvest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.