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Solanum lycopersicum
Giant Syrian is a large heirloom tomato producing impressive red, heart-shaped fruits weighing up to approximately 400 g. The tomatoes have thick, meaty flesh with relatively few seeds and a good, rich tomato flavour.
Its substantial flesh and low seed content make Giant Syrian particularly good for slicing, sandwiches and salads, as well as sauces, passata and preserving. The heart-shaped fruits can vary somewhat in form, from broad hearts to more elongated, tapered shapes.
Plants are vigorous and indeterminate, continuing to flower and set their large fruits throughout the season. Strong staking or trellising is recommended to support the vines and weight of the developing crop.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines and large fruit. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety
Not available for WA
10 different packets of vegetable seeds suitable for stir fry.
$35.00 including postage and handling. (Worth $49.00)
A great gift idea for a friend and a good treat for yourself.
Our selection which includes:
1 x Broccoli
1 x Capsicum
1 x Carrot
1 x Chinese Cabbage
1 x Kailaan
1x Kale
1 x Onion
1 x Rocket
1 x Spinach
1 x Zucchini
Please note: The "Stir Fry Vegetables - Pack of 10 (Eden Seeds)" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + P&H).
Brassica oleracea var. italica, Capsicum annuum, Daucus carota, Brassica oleracea var. capitata, Brassica oleracea var. italica, Brassica oleracea var. acephala, Allium cepa, Eruca sativa, Spinacia oleracea, Cucurbita pepo
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lathyrus odoratus
Royal Family is a classic Sweetpea strain developed in America and prized for its large, showy flowers, rich fragrance and improved tolerance of warmer conditions. A Spencer-type Sweetpea, it produces beautifully ruffled blooms in a regal mixture of pink, purple, red and white.
The vigorous climbing plants produce long flower stems ideal for cutting, making Royal Family an excellent choice for cottage gardens and dedicated cutting gardens. Flowers are produced generously over many weeks when regularly picked, filling both the garden and floral arrangements with their characteristic Sweetpea perfume.
Royal Family performs particularly well in cool to temperate climates but can also be grown successfully in warmer areas when sown early. Plants prefer full sun, rich, fertile soil and regular moisture, with mulch helping to keep the root zone cool as temperatures rise.
Seed count: approximately 10 seeds/g
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to early spring
Cold climates: Autumn or late winter to spring
Planting / Sowing
Sow directly where plants are to grow, approximately 2–3 cm deep. Alternatively, raise in individual pots or cells and transplant carefully while young. Keep soil consistently moist during germination.
Space plants approximately 15–20 cm apart and provide a sturdy trellis, fence or other support for climbing. Pinch out growing tips while plants are young to encourage bushier growth and additional flowering stems. Regularly pick flowers and remove developing seed pods to prolong flowering.
Sweetpea seeds and other parts of the plant are not edible and should not be confused with edible garden peas.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica narinosa
Tatsoi is a fast-growing Asian leafy green that forms compact, thick rosettes of glossy, dark green, spoon-shaped leaves. With its mild, sweet mustard flavour and crisp texture, it is delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. This productive variety has a long harvest period and performs particularly well in cool weather, when the flavour becomes even sweeter. Baby leaves can be harvested early, or plants allowed to mature into full rosettes.
Approximately 350–450 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for mature rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Harvest individual leaves as required or cut whole rosettes after approximately 45–50 days. Although it can be sown throughout the year in suitable climates, Tatsoi develops its finest flavour after the first frosts.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Daucus carota
Carrot Microgreens and Baby Leaf Greens offer a delicate carrot flavour with a hint of parsley-like freshness. The fine, feathery foliage adds texture, colour and a subtle sweetness to salads, sandwiches, wraps and gourmet garnishes.
Harvested young, carrot greens provide an elegant and aromatic addition to mixed salad blends and microgreen mixes. Their distinctive foliage and mild flavour make them particularly popular with chefs and home growers seeking something a little different from traditional leafy greens.
Although slower to germinate than many microgreen varieties, carrot rewards patience with attractive, flavourful shoots that are both versatile and easy to use in the kitchen. The young greens can be harvested as microgreens or allowed to develop further for baby leaf production.
Approximately 800 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover with a fine layer of seed-raising mix or vermiculite. Keep consistently moist throughout germination, which may take longer than many other microgreen crops.
For baby leaf production, sow thinly into trays, containers or garden beds and harvest the young foliage as required. Provide bright light, good airflow and regular moisture for the best quality growth.
Harvest microgreens when the first true leaves begin to appear, typically 14–21 days after sowing, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
An original stringless bean dating back to 1810, thought to have originated in Germany and named for its ease of preparation. Produces round pods to around 20 cm with excellent flavour. A heavy bearer over a long period, remaining largely stringless even when pods are mature.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are suitable. Provide sturdy support for climbing plants. Space seeds 10 to 15 cm apart and keep soil evenly moist during establishment. Harvest from around 80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. botrytis
Macerata Green is a beautiful old Italian Cauliflower producing substantial heads in an unusual pale apple-green colour. Vigorous plants develop dense heads weighing approximately 1–1.3 kg, bringing both excellent eating quality and striking colour to the vegetable garden.
The firm green curds have a mild, sweet flavour and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded. Its distinctive colouring makes Macerata Green particularly attractive served simply, where the natural colour can take centre stage.
Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.
Macerata Green performs best when its main head development occurs during cooler weather. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture. Unlike white Cauliflowers, the green heads do not need to be blanched by tying leaves over the developing curd.
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn, with successive sowings into the cooler months
Cold climates: Spring to early summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.
Harvest when the green heads are firm, compact and tightly formed, before the individual florets begin to separate.
If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 85–100 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Helianthus annuus
Sunflower Microgreens are thick, crisp and succulent with a fresh, mild, slightly nutty flavour. One of the most substantial microgreens to grow, they produce sturdy white-green stems topped with broad green leaves and are delicious eaten straight from the tray.
The crunchy young shoots are excellent in salads, sandwiches and wraps, blended into smoothies or used as a fresh garnish. Their substantial texture makes them particularly satisfying compared with finer microgreens, while their mild flavour pairs easily with both sweet and savoury foods.
Fast growing and highly productive, sunflower microgreens are easy to grow in trays or containers. One cup of seed can produce approximately five cups of fresh shoots under good growing conditions.
Microgreens Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
Soak seed overnight, then rinse and drain thoroughly before sowing. Spread seed densely over a tray or container filled with moist growing medium and gently press into the surface. Cover lightly and keep moist during germination, taking care not to overwater as saturated seed may rot.
Once germinated, provide plenty of bright light and good airflow. Harvest when shoots are approximately 5–10 cm tall and the first two leaves have fully opened, generally around 7–10 days after sowing. Cut just above soil level, rinse and drain well before use.
Freshly harvested sunflower microgreens can be stored in the refrigerator after they have been thoroughly dried and are best enjoyed as fresh as possible.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not Available for WA
Thymus vulgaris
Common Thyme is a hardy evergreen perennial growing to around 30 cm tall, valued for its fine flavour and fragrant foliage. An indispensable culinary herb, the aromatic leaves complement meats, fish, soups, stews and vegetables, and are excellent infused into vinegars and oils. In the garden, thyme attracts bees and other beneficial pollinators while helping to deter cabbage moths when planted amongst brassicas. Traditionally, thyme tea has also been used as a natural garden spray to help discourage powdery mildew.
Approximately 4,000–5,000 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: August to October
Mild climates: Spring and autumn
Cold climates: Spring after frost
Planting / Sowing
Sow seed on the surface of a fine, well-drained seed-raising mix, lightly press into the soil without covering, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 25–30 cm apart. Thyme thrives in dry, sunny conditions once established and requires little maintenance. Harvest sprigs regularly to encourage compact, bushy growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pisum sativum
Purple Podded, also known as Capujiner, is a centuries-old heirloom Pea producing striking deep purple pods that contrast beautifully against green foliage. The vigorous climbing vines can reach approximately 1.5–2 m tall and make an impressive feature when grown over a trellis or other sturdy support.
Inside the colourful pods are plump green peas with a rich, traditional pea flavour. Harvest them young for shelling and eating fresh, or allow the peas to fully mature and dry for storing and later use in soups, stews and other slow-cooked dishes. The purple pods themselves become increasingly fibrous as they mature and are primarily valued for the peas within.
Capujiner peas have a particularly interesting history in the Netherlands, where old forms of this pea have been cultivated for centuries and are traditionally associated with Dutch monastic gardens. Known in Dutch as kapucijners, they became valued as a dependable dried pulse that could be stored through winter, while young peas could also be enjoyed fresh during the growing season.
This dual-purpose nature helped make Capujiner a useful staple crop for generations. Today it remains popular with heritage growers and seed savers for its history, distinctive colouring, flavour and ability to provide both a fresh and storable harvest.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, with tender green peas becoming popular much later.
Seed count: approximately 3–5 seeds/g
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or other support. Vines can reach approximately 1.5–2 m tall and will produce more effectively when allowed to climb freely.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest pods while the peas inside are young and tender for fresh shelling. For dried peas, leave selected pods on the vines until fully mature and dry before shelling and storing.
Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.
Spinacia oleracea
Giant Nobel, also known as Giant American, is a classic heirloom spinach introduced in 1926 and prized for its exceptionally large, smooth, dark green leaves. The thick, fleshy, triangular leaves are tender and flavoursome, producing generous harvests for both fresh eating and cooking.
A vigorous and productive variety, Giant Nobel is slow to bolt, allowing it to continue producing quality leaves well into spring when many other spinach varieties begin to run to seed. Young leaves are excellent in salads, while mature leaves are ideal for steaming, sautéing, soups, pies and other cooked dishes.
Best grown through the cooler months, plants can be harvested progressively by picking the outer leaves as required while leaving the centre to continue growing.
Seed count: approximately 110 seeds per gram.
Approximately 70 seeds per packet.
When to Plant (Australia)
Tropics: March–August
Subtropics: February–September
Mild climates: February–November
Cold climates: February–May and August–November
Planting / Sowing
Sow directly approximately 1–2 cm deep into fertile, well-drained soil. Space plants approximately 10–15 cm apart with 25–30 cm between rows, or sow more densely for baby leaf production.
Keep consistently moist and grow in full sun during cooler weather or partial shade as temperatures rise. Harvest individual outer leaves for continued production or cut whole plants once they reach the desired size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Rhodanthe chlorocephala
Pink and White Everlasting, also known as Pink Paper Daisy, is a beautiful Australian native annual famous for the spectacular mass wildflower displays of Western Australia and southern South Australia. Plants produce masses of delicate, papery daisy-like flowers in shades of pink and white, creating a wonderful display when planted in groups.
Growing approximately 20–60 cm tall, this hardy and adaptable species works beautifully in native gardens, wildflower plantings, cottage gardens and as an informal groundcover. The papery flowers are excellent for cutting and drying, retaining their shape and colour for long-lasting floral arrangements.
Naturally adapted to well-drained, sandy soils, Pink and White Everlasting performs best in a sunny position and is relatively hardy once established.
Approximately 100 seeds per packet
Approximately 70–85 days to flowering
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly into well-drained soil, scattering the fine seed over the surface and covering only very lightly. Spring is ideal in cooler areas, although seed can be sown at other times where conditions remain warm and adequate water is available.
Keep moist during germination and establishment, then avoid overwatering once plants are growing strongly. For the most impressive display, sow generously in groups or drifts.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Webb’s Wonderful is a classic Crisphead Lettuce producing large, substantial heads of sweet, dark green leaves surrounding a firm, crisp white heart. The outer leaves are attractively wrinkled and textured, while the interior develops the satisfying crunch for which this old variety is particularly valued.
The leaves have an excellent sweet flavour and crisp, succulent texture, making them ideal for salads, sandwiches, burgers and wraps. The firm inner heart is particularly good simply chopped and dressed, while the substantial outer leaves hold up well in mixed salads.
An old English variety dating from the 19th century, Webb’s Wonderful became a favourite with home gardeners for its impressive size, excellent flavour and reliability. Its resistance to premature bolting also gives it a longer harvesting window than many traditional heading lettuces.
Webb’s Wonderful performs well from spring and autumn sowings but is also an excellent summer variety, particularly where plants receive consistent moisture and some protection from extreme afternoon heat.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring; summer with some afternoon shade
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 25–30 cm apart to allow the large heads to develop fully. Grow in full sun during cooler weather, with some afternoon shade beneficial during hot conditions.
Keep soil consistently moist throughout growth, particularly while heads are forming. Regular watering encourages sweet, succulent leaves and helps reduce stress that can cause bitterness or premature bolting.
Harvest once heads are large and well developed with a firm, crisp heart, cutting cleanly at the base.
Maturity: approximately 64–87 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
ES 58 is a reliable bush tomato producing large, firm red fruits with a slightly flattened, rounded shape to approximately 80 mm across. The flesh is tasty and substantial, making it a versatile tomato for slicing, salads, sandwiches and everyday cooking.
A heavy-cropping mid to late season variety, ES 58 is particularly valued for its dependable garden performance. The fruits have good resistance to cracking and sunburn, helping them maintain their quality as they ripen, while plants also show resistance to soil-borne wilt diseases.
The determinate plants remain relatively compact and produce their crop over a more concentrated period than climbing tomatoes. Although staking is not essential, some support can be useful once plants become heavily laden with fruit.
Seed count: approximately 250–400 seeds per gram.
Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Bush plants require little training, although support may be useful under a heavy crop. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Yellow Oxheart is a distinctive oxheart-type tomato producing large, heart-shaped fruits with golden-yellow skin and thick, fleshy interiors. The substantial fruits have relatively few seeds and a rich, sweet flavour, with their colour and juicy flesh making them particularly good for fresh juice.
The dense flesh is also excellent for slicing, salads, sandwiches and sauces. Like other traditional oxheart tomatoes, the fruit combines an unusually meaty texture with excellent fresh-eating quality.
Plants are vigorous and indeterminate and perform well in cooler growing areas. They continue to flower and set fruit over an extended season, with the climbing vines and heavy developing fruits benefiting from sturdy staking or trellising.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines and large fruit. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 80–95 days.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Solanum lycopersicum
Golden Roma is a robust, productive tomato producing abundant crops of medium-sized, golden-yellow Roma-style fruits. The elongated tomatoes have firm, fleshy interiors with relatively few seeds and a delightful sweet, mild flavour with low acidity.
Its dense flesh and low seed content make Golden Roma particularly useful in the kitchen. Fruits are excellent fresh in salads and bruschetta, while their meaty texture makes them well suited to sauces, passata, roasting and preserving.
The determinate plants have a compact bush habit and produce their crop over a more concentrated period than climbing tomatoes. Heavy yields can weigh down the branches, so light staking or support is useful as the fruits develop.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Bush plants require little training, although support may be useful under a heavy crop. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. acephala
Nero di Toscana, also known as Lacinato, Cavolo Palmizio or Black Cabbage, is a classic Italian heirloom kale prized for its long, heavily blistered dark green leaves and exceptional flavour. The plants produce an abundance of leaves from the centre, providing continuous harvests throughout the cooler months. Its rich, slightly sweet flavour becomes even more pronounced after frost, making it ideal for soups, stews, stir-fries, pasta dishes, and fresh salads when picked young.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest the outer leaves regularly to encourage continuous production from the centre of the plant.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium ampeloprasum var. porrum
Autumn Giant, also known as Elephant Leek, is a substantial traditional Leek producing long, thick white shafts with very little bulbing at the base. Valued for its size, quality and generous yields, it develops broad green leaves above a substantial tender stem.
Leeks have been cultivated since ancient times, with origins in the Middle East and eastern Mediterranean and a long history throughout Europe. They were grown by the ancient Egyptians, Greeks and Romans and later became particularly important in European cooking.
Autumn Giant has a mild, sweet onion flavour that becomes beautifully soft and mellow when cooked. The long white shafts are excellent in soups and stews, baked into pies and quiches, braised, roasted or sautéed with butter and herbs. Young, tender leeks can also be finely sliced into salads.
Leeks prefer deep, fertile soil enriched with plenty of organic matter. Unlike onions, they are grown for their elongated leaf bases rather than a bulb. Gradually hilling soil around the stems as they grow excludes light and produces the characteristic long, tender white shaft.
Seed count: approximately 350–450 seeds/g
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to autumn
Cold climates: Spring to late summer
Planting / Sowing
Sow approximately 5–10 mm deep into trays, seedbeds or directly into prepared soil. Keep consistently moist during germination.
When seedlings are approximately pencil thickness, transplant into deep holes around 15–20 cm apart. Plant deeply without burying the growing centre. As plants develop, gradually draw soil around the stems to increase the length of the blanched white shaft.
Grow in full sun in deep, rich, well-drained soil and maintain consistent moisture throughout the growing season.
Begin harvesting once stems reach approximately 2 cm thick, or leave plants longer to develop the substantial shafts for which Autumn Giant is known. Leeks can remain in the ground until required in suitable conditions and also store well refrigerated after harvest.
Maturity: approximately 105 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Lactuca sativa
Biscia Rossa, meaning ‘Red Snake’, is an old Italian looseleaf lettuce with ruffled green leaves and striking bright red tips. It forms an open, rustic-looking rosette and is early to mature. The tender leaves can be harvested individually as a cut-and-come-again crop or left to develop before picking the entire head. Best suited to cool and temperate growing conditions.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest the outer leaves regularly or allow the full rosette to develop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.