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Filipendula ulmaria
Meadowsweet, also known as Queen of the Meadow, is a graceful perennial herb renowned for its clouds of creamy-white, sweetly fragrant flowers that bloom from late spring through summer. Growing to around 1.2 m tall, it produces elegant clusters of blossoms above attractive fern-like foliage, making it a beautiful addition to cottage gardens, wildflower meadows and damp garden areas. The flowers are highly attractive to bees and other pollinating insects.
Traditionally, Meadowsweet has been valued in European herbal medicine for centuries. Rich in naturally occurring salicylates, it has historically been used to support digestive comfort and ease occasional headaches and joint discomfort. The fragrant flowers are commonly used in herbal teas, cordials and traditional preparations, imparting a pleasant sweet aroma and flavour.
Approximately 1,600 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to July (cooler districts)
Subtropics: March to May and August to October
Mild climates: March to May and September to November
Cold climates: September to November and March to May
Planting / Sowing
Surface sow or lightly cover seed with a fine layer of seed-raising mix. Keep evenly moist throughout germination, as Meadowsweet naturally grows in damp environments. Transplant seedlings into rich, moisture-retentive soil in full sun or partial shade, spacing plants 30–60 cm apart. Regular watering is essential, particularly during warm weather, and plants perform best where the soil remains consistently moist but not waterlogged.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Petroselinum crispum
Parsley Microgreens produce delicate, bright green leaves with the fresh, clean flavour that has made parsley one of the world's most valued culinary herbs. Rich in vitamins A, B and C, as well as naturally containing iron and potassium, parsley microgreens are an easy way to add fresh flavour and colour to sandwiches, salads, soups and garnishes. Although parsley is slower to germinate than many microgreens, the flavour and versatility make it well worth the wait.
Approximately 575 seeds per gram
When to Plant (Australia)
Suitable for year-round indoor production.
Planting / Sowing
Sow seed densely over a tray of moist seed-raising mix or a suitable microgreen growing medium. Lightly cover with a thin layer of mix or vermiculite and keep evenly moist. Place in a bright position out of direct, harsh sunlight. Parsley germinates slowly, typically taking 2–4 weeks. Harvest with clean scissors once the seedlings reach 5–10 cm tall, usually 21–28 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Symphyotrichum novae-angliae
A striking North American perennial aster producing masses of deep violet flowers in late summer and autumn. Tall and showy in habit, it creates an impressive display in borders and meadow style plantings and is highly attractive to pollinators. This species was traditionally used medicinally by Native American cultures. Hardy and long lived, it performs best in full sun with well drained soil and regular moisture during establishment.
Packet size
Approximately 100 seeds per packet
Seed count: 500 seeds per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: August to September
Cold climates: September to October
Planting / Sowing
Sow seed onto the surface of well drained soil and lightly press in or cover very lightly. Keep soil evenly moist during germination. Grow in full sun. Space plants 45 to 60 cm apart to allow for mature height and airflow.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ocimum americanum
An intensely fragrant basil with a fresh lemony/limey scent and flavour. This annual forms a small, compact bush and is well suited to pots and garden beds. Leaves are ideal for use in teas, pot pourri, and light cooking, adding a bright citrus note. Lemon basil thrives in warm conditions and full sun and is best sown through spring and summer.
Approximately 180 seeds per packet
Seed count: 600 seeds per gram
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 20 to 30 cm apart. Regular harvesting encourages bushy growth and prolongs production. Suitable for pots and garden beds.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Medicago sativa
Aurora Lucerne is a vigorous and reliable perennial legume valued for rapid establishment, fine leafy growth and strong recovery after cutting or grazing. Widely grown for livestock grazing and high-quality hay production, it is equally valuable as a green manure, soil-improving crop and productive addition to mixed pastures.
Deep-rooted plants perform best in deep, well-drained soils, where their extensive root systems can help improve soil structure, access moisture deeper in the soil profile and contribute substantial organic matter. As a legume, Lucerne forms a symbiotic relationship with nitrogen-fixing bacteria in root nodules, helping introduce biologically fixed nitrogen into the growing system.
Once established, Aurora has good tolerance to heat and dry periods and can respond rapidly following rainfall. Its soft purple flowers are highly attractive to bees and other pollinating insects, adding further value to farms, orchards and regenerative growing systems.
Young plants should be allowed to establish strongly before grazing. Avoid heavy grazing and do not graze below approximately 50 mm to allow sufficient foliage for plants to recover. Best performance is generally achieved around neutral soil pH, although Lucerne can grow across approximately pH 5–8. Annual rainfall requirements are around 375–500 mm, depending on soil and growing conditions.
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring or early autumn
Planting / Sowing
Sow directly into a finely prepared, weed-free seedbed, covering seed approximately 5–10 mm deep. Keep moist during establishment and avoid grazing or cutting until plants have developed a strong root system.
Lucerne performs best in full sun and deep, fertile, well-drained soil. For maximum nitrogen fixation, treat seed with the appropriate Lucerne inoculant where compatible rhizobia are not already established in the soil.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.
Brassica juncea var. rugosa
Golden Frills Mustard is a beautifully textured leafy green producing finely cut, deeply serrated leaves on slender green stems. Its attractive frilled foliage adds colour, texture and a pleasant spicy bite to salads, mesclun mixes and cooked dishes.
The young leaves have a mild mustard flavour that becomes more robust as the plant matures. Ideal for harvesting as baby leaf or mature greens, Golden Frills is excellent fresh in salads, lightly wilted, stir-fried or added to soups and Asian-inspired dishes. Plants respond well to repeated harvesting, producing fresh growth after each cutting for an extended harvest season.
Fast growing and productive, this variety performs particularly well during the cooler months of spring and autumn, providing a continuous supply of nutritious greens for the kitchen garden.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly by cutting the outer foliage or trimming entire plants above the growing point. New growth will quickly emerge for repeated harvests.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Valeriana officinalis
Valerian is a graceful perennial herb prized for its medicinal properties, attractive fern-like foliage and clusters of delicately scented pale pink to white flowers. Growing between 50 and 100 cm tall, it produces elegant flower heads throughout summer that are highly attractive to bees, butterflies and other beneficial insects.
Used for centuries throughout Europe and Asia, Valerian is one of the most well-known herbs in traditional Western herbal medicine. It has long been valued for its calming properties and has traditionally been used to support relaxation, restful sleep, nervous tension and general wellbeing. While teas can be prepared from the aerial parts, the roots are considered the most potent part of the plant and are typically harvested after at least two years of growth when they have fully developed their medicinal qualities.
Beyond its herbal uses, Valerian is a valuable garden plant. Its flowers attract pollinators, while its extensive root system is believed to encourage soil health and support phosphorus cycling within the garden ecosystem. Earthworms are also said to be particularly attracted to the plant, making it a useful addition to productive and permaculture gardens.
Easy to grow and long-lived, Valerian thrives in fertile soils with reliable moisture and rewards gardeners with years of beauty and usefulness.
Approximately 1,200 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny or partly shaded position with fertile, moisture-retentive soil, spacing plants 40–60 cm apart. Allow plants to establish for at least two years before harvesting roots for medicinal use.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Green Zebra is a distinctive tomato producing smooth, round fruits approximately 5–7 cm across. The fruit ripens to yellow-green with striking deep green stripes, while the flesh has a creamy texture and a mild, pleasantly tangy flavour.
Developed by American tomato breeder Tom Wagner and introduced in 1983, Green Zebra was created by crossing and selecting from several green tomato lines. Although relatively modern compared with traditional heirlooms, it has become a favourite among seed savers and home gardeners for its unusual appearance, excellent flavour and heavy production.
The vigorous indeterminate vines bear generously over the season. Ripe fruit develops a warmer yellow-green background while retaining its characteristic darker striping and will give slightly when gently pressed.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 96 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Delicata is a much-loved heirloom winter squash producing attractive oblong fruits approximately 20 cm long and 7 cm wide. The creamy skin is patterned with distinctive dark green longitudinal stripes and flecks, while inside is sweet, golden flesh with a smooth, rich texture.
The flavour is notably sweet and often described as somewhere between pumpkin and sweet potato, with a slightly nutty quality. Its convenient individual size makes Delicata particularly good for roasting and stuffing. Simply halve the fruit, remove the seeds and bake, or fill with grains, vegetables, herbs, cheese or meat. The flesh is also excellent in soups, curries and warm salads.
One of Delicata's great culinary advantages is its edible skin. When cooked, the relatively thin rind becomes tender enough to eat, so there is generally no need to peel the fruit before roasting.
Delicata is an American heirloom dating to the late 19th century and was commercially introduced in the United States in the 1890s. After declining in popularity for a period, it enjoyed a resurgence as gardeners and cooks rediscovered its exceptional flavour, manageable fruit size and distinctive appearance.
Although commonly grouped with pumpkins and winter squash, Delicata belongs to Cucurbita pepo, the same species that includes zucchini, many summer squashes and numerous ornamental gourds.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: During the warm season, avoiding the wettest periods where disease pressure is high
Subtropics: Spring to summer
Mild climates: Spring to early summer after frost
Cold climates: Spring after all danger of frost; start indoors where the growing season is short
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–1.5 m between plants and provide room for the vines to spread.
Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.
Harvest when the cream-coloured skin has developed its characteristic dark green markings, the rind has hardened and the stem begins to dry. Cut fruits from the vine with a section of stem attached.
Allow mature fruit to cure in a warm, dry, well-ventilated position before storing. Delicata can be stored after harvest, although its thinner skin means it generally does not keep as long as the hardest-skinned winter pumpkins.
Maturity: approximately 100 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Scarlet Frills Mustard is an eye-catching variety with finely ruffled, deep burgundy-red leaves and a pleasantly peppery flavour. Equally suited to the garden or the kitchen, it is excellent for salads, sandwiches, stir-fries and garnishes, while its vibrant colour makes it a standout choice for baby leaf production and microgreens. Its cut-and-come-again habit allows for multiple harvests from a single sowing.
Approximately 300 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest baby leaves regularly to encourage continuous regrowth, or sow densely for colourful microgreens ready in as little as 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. costata
Tronchuda, also known as Portuguese Kale, Portuguese Cabbage or Couve Tronchuda, is a traditional loose-leaf brassica producing broad, tender green leaves with distinctive thick, fleshy white midribs. Unlike heading cabbages, plants form an open rosette and can be harvested progressively in much the same way as kale.
The large leaves have a mild, sweet cabbage-like flavour and are excellent in soups, stews, braises and stir-fries or used as generous leafy wraps. The substantial white stems and midribs are particularly prized for their tender, juicy texture and can be cooked and eaten along with the leaves.
A vigorous and productive variety, Tronchuda allows the outer leaves to be picked as required while the central growing point continues producing fresh foliage. It is more tolerant of warmer conditions than many traditional kales and cabbages, making it a particularly useful leafy green for Australian gardens.
Plants perform best in full sun with fertile, well-drained soil and consistent moisture, although established plants are relatively hardy and adaptable.
Approximately 170 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Harvest the large outer leaves individually as required, always leaving the central growing point intact to continue producing.
If saving seed, remember that Tronchuda will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. botrytis
Purple Sicily, also known as Violet Sicilian, is a striking Italian heirloom Cauliflower producing large, tightly formed heads in rich shades of violet to deep purple. Vigorous plants produce substantial heads weighing up to approximately 1.3 kg and are generally considered more forgiving to grow than many traditional white Cauliflowers.
The beautiful purple colouring comes from naturally occurring anthocyanins, the same antioxidant pigments found in purple cabbage, blueberries and other deeply coloured plant foods. The curds have a sweet, mild flavour and can be enjoyed raw or cooked. The vivid purple is best retained when eaten raw or only lightly cooked, while longer cooking transforms the heads towards green. The leaves and tender stems are also edible.
Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.
Purple Sicily performs best when its main head development occurs during cooler weather. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture. Unlike white Cauliflowers, the purple heads do not need to be blanched by tying the surrounding leaves over the developing curd.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn, with successive sowings into the cooler months
Cold climates: Spring to early summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.
Harvest when the purple heads are firm, compact and tightly formed, before the individual florets begin to separate.
If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 100 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lobelia erinus
String of Pearls Mix is a charming Lobelia producing masses of small flowers in a soft mixture of pink, mauve, purple, white and blue. The varied colours create a delicate, colourful display over fine green foliage throughout the cooler growing season.
Ideal for borders, edging, containers, window boxes and hanging baskets, this compact Lobelia works beautifully planted in groups or combined with other cool-season flowers. The abundant blooms are also attractive to bees and other pollinating insects.
Lobelia prefers cooler growing conditions with consistent moisture and performs well in full sun to partial shade. In warmer climates, protection from hot afternoon sun can help extend the flowering period.
Seed count: approximately 30,000 seeds/g
Approximately 3,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow the extremely fine seed onto the surface of moist seed-raising mix and press gently into place. Do not cover deeply, as light assists germination. Keep consistently moist, using a fine mist to avoid disturbing the seed.
Transplant small clumps of seedlings once established, spacing approximately 10–15 cm apart. Grow in full sun to partial shade in fertile, well-drained soil and keep regularly watered during flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Casper is a beautiful white-fruited Eggplant producing smooth, elongated fruits approximately 5 cm wide and 15 cm long. The creamy-white skin surrounds tender, pale flesh with a mild flavour and less of the bitterness sometimes associated with older purple eggplant varieties.
Originally developed in France, Casper is valued for both its unusual appearance and excellent eating quality. The fruits have a delicate, almost mushroom-like flavour and creamy texture when cooked, making them excellent roasted, grilled, fried or baked. They can also be used in curries, stews, ratatouille and Mediterranean-style dishes.
Casper is relatively quick to begin producing and crops generously in warm conditions. The striking ivory fruits are best harvested while the skin is still smooth and glossy and before the seeds inside become overly developed.
Eggplants are warm-season plants and need plenty of sun and warmth to perform well. They prefer fertile, well-drained soil enriched with compost or well-rotted organic matter and benefit from consistent moisture throughout flowering and fruit development.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding the coolest period
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Start indoors in late winter to spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist. Eggplant germinates best with soil temperatures around 24–30°C.
Transplant seedlings once the weather and soil have warmed and all danger of frost has passed. Space plants approximately 50–60 cm apart in full sun with fertile, well-drained soil.
Water consistently during flowering and fruit development, avoiding prolonged periods of dry soil. Harvest Casper while fruits are approximately 15 cm long and the white skin remains smooth and glossy. Cut fruits from the plant with secateurs rather than pulling them from the stems.
Maturity: approximately 90 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Enhance your clover crops with this Type B inoculant, designed to stimulate beneficial bacteria for nitrogen fixation. Great for pastures or cover cropping. Mix with seeds just before sowing. Store in the fridge and use within expiry for full effect.
Not Available for WA
Ocimum basilicum
A compact basil variety producing masses of small, sweetly flavoured leaves that are ideal for frequent harvesting. ‘Fino Verde’ is well suited to continuous picking, responding quickly with fresh growth and maintaining a neat, productive habit. The tender immature leaves are excellent for fresh use, pestos, and garnishes. An annual basil that performs well in warm conditions and full sun, particularly suited to pots and small garden spaces.
Approximately 220 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 20 to 25 cm apart. Regular harvesting encourages continuous leaf production and bushy growth. Suitable for garden beds and pots.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Pink Delight produces large, round tomatoes with attractive pink skin and fleshy, juicy interiors. The fruits have a rich, sweet tomato flavour and a tender texture typical of traditional pink tomatoes.
The generously sized fruits are excellent for fresh eating, particularly sliced into sandwiches, burgers and salads. Their combination of size, colour and flavour also makes them an attractive addition to fresh tomato platters.
Plants are vigorous and indeterminate, continuing to flower and set fruit over an extended season. Sturdy staking or trellising is recommended to support the climbing vines and weight of the large developing fruits.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines and large fruit. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 90 days.
Not available for WA. Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Ocimum basilicum var. crispum
A vigorous basil producing large, wide, light green leaves with a slightly crinkled, lettuce like texture. The aromatic leaves have a mild, sweet basil flavour and are excellent for fresh use, wrapping fillings, or adding to salads and cooked dishes. Plants grow to around 40 cm tall and form a lush, productive habit. An annual basil that thrives in warm conditions and full sun, well suited to garden beds and containers.
Approximately 180 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Regular harvesting encourages vigorous growth and prolongs leaf production. Suitable for pots and garden beds.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Red Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Sanguisorba minor
Burnet is an attractive, compact perennial herb growing to around 40 cm tall, prized for its fresh, nutty, cucumber-like flavour. The finely divided leaves are delicious in salads, soups, herb butters and sauces, and are traditionally used to flavour cool drinks and vinegars. In addition to its culinary value, Burnet has a long history of use in traditional herbal medicine, where it was reputed to support wound healing. Rich in minerals including magnesium, it is an easy-to-grow herb that provides fresh foliage over many months of the year.
Approximately 140 seeds per gram
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: September to May
Cold climates: September to April
Planting / Sowing
Sow seed 5 mm deep into moist, well-drained soil in full sun to partial shade. Keep the soil consistently moist during germination. Space plants 30–40 cm apart to allow them to form compact clumps. Harvest the young leaves regularly for the best flavour and remove flower stems if growing primarily for foliage to encourage fresh leaf production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.