Search results

Brassica juncea

Garnet Giant Mustard is a striking heirloom variety producing broad, richly coloured leaves in deep shades of burgundy and purple. One of the darkest mustard varieties available for baby leaf production, it adds outstanding colour, texture and flavour to salads, mesclun mixes and gourmet greens.

Despite its dramatic appearance, Garnet Giant has a pleasantly mild mustard flavour when harvested young, becoming more robust and spicy as the leaves mature. The tender baby leaves are ideal for fresh salads and garnishes, while larger leaves can be steamed, stir-fried or added to soups and vegetable dishes.

Fast growing and highly productive, this variety is suitable for both baby leaf and mature leaf production. Its attractive foliage and reliable performance make it a favourite among home gardeners, market growers and salad mix producers.

Approximately 300 seeds per gram
Approximately 100 seeds per packet

When to Plant (Australia)

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest regularly to encourage fresh growth. Baby leaves are ready in around 21 days, while full-sized plants can be harvested from approximately 45 days.

Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Phaseolus vulgaris

A prolific cropping bush bean producing flat pods 18–20 cm in length. A popular garden variety that performs best with regular watering. Pods are stringless when picked early and have good eating quality.

Approximately 60 seeds per packet
Seed count: 2–4 per gram

When to Plant (Australia)
Tropics: March to August
Subtropics: August to March
Mild climates: Spring to summer
Cold climates: Late spring after frost has passed

Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil has warmed. Space seeds 10 to 15 cm apart and water regularly, particularly during flowering and pod set. Harvest from around 58 days for best quality.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Lollo Biondo is an attractive Italian Looseleaf Lettuce producing masses of finely curled, deeply ruffled leaves in a fresh, pale green. The green counterpart to the better-known Lollo Rosso, it brings the same distinctive frilled form to the garden with a lighter, brighter appearance.

The crisp leaves have a refreshing flavour with a delicate hint of bitterness that gives them more character than many mild lettuces. Their highly ruffled edges add texture and volume to salads and make an attractive addition to sandwiches, wraps and garnishes.

Rather than waiting to harvest the entire plant, Lollo Biondo is particularly well suited to cut-and-come-again harvesting. Pick individual outer leaves as required while leaving the central growing point intact, and plants will continue producing fresh foliage over an extended period.

Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.

Like most lettuces, Lollo Biondo prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. It performs best in mild conditions, with some afternoon shade beneficial as temperatures increase.

Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.

Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.

Keep soil consistently moist to encourage crisp, tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves regularly, leaving the centre intact for continued production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Silybum marianum

Milk Thistle, also known as St. Mary's Thistle, is a striking biennial herb with bold, glossy green leaves marbled with distinctive white markings and large vibrant purple flower heads. Growing up to 2 m tall, it creates a dramatic feature in herb gardens, cottage gardens and wildlife plantings. The nectar-rich flowers attract bees, butterflies and other beneficial insects throughout the warmer months.

For centuries, Milk Thistle has been cultivated as both a medicinal and edible plant. The seeds are traditionally used in herbal preparations, particularly in relation to liver health. Young leaves, once carefully prepared to remove the spines, and flower stems have also been eaten as a vegetable, while the immature flower buds may be prepared similarly to globe artichokes. The plant produces a characteristic milky white sap when cut, giving rise to its common name.

Approximately 38 seeds per gram
Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to November and March to May

Planting / Sowing

Sow seed 5–10 mm deep directly where plants are to grow or into seed trays for later transplanting. Keep the soil evenly moist until germination. Plant in full sun with well-drained soil, spacing plants 60–90 cm apart to accommodate their large size. Once established, Milk Thistle is drought tolerant and requires little maintenance. Wear gloves when handling mature plants due to their spiny leaves and stems.

Not Available for TAS

Not Available for WA

Ageratum houstonianum, Amaranthus caudatus, Aquilegia coerulea, Callistephus chinensis, Campanula medium, Cleome hassleriana, Cosmos bipinnatus, Cynoglossum amabile, Digitalis purpurea, Nigella damascena, Papaver spp., Rudbeckia hirta, Jacobaea maritima, Consolida orientalis, Zinnia elegans, Dahlia variabilis

Create the romantic, abundant feel of a traditional cottage garden with this colourful mixture of annual and perennial flowers. Combining different heights, forms, textures and flowering times, the mix creates an informal display that evolves throughout the season and brings plenty of colour and character to garden beds and borders.

The mixture usually includes Ageratum, Amaranth, Aquilegia, Aster, Canterbury Bells, Cleome, Cosmos, Forget-Me-Not, Foxglove, Nigella, Poppy, Rudbeckia, Larkspur, Zinnia, Dahlia and Cineraria, subject to seasonal availability.

Perfect for filling larger garden beds, creating colourful borders or establishing a relaxed, rambling flower patch. Allow some plants to self-seed and the garden can continue to change and surprise from season to season. The variety of flowers also provides valuable forage for bees, butterflies and other beneficial insects.

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn and early spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer after frost

Planting / Sowing

Scatter seed over finely prepared, weed-free soil and lightly rake into the surface. As the mixture contains seeds of different sizes, avoid burying too deeply. Keep consistently moist during germination.

Grow in full sun to partial shade. Germination and flowering will occur progressively, as individual species develop at different rates. Allow plants to grow naturally together for the informal, layered appearance characteristic of a cottage garden.

Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.

Not available for TAS.

Medicago sativa

Sequel Lucerne is a productive perennial variety with good winter activity, making it particularly valuable for maintaining growth and forage production through the cooler months. Its upright, erect growth habit makes it well-suited to hay production, yielding clean, high-quality cuts while also performing reliably in mixed pasture and grazing systems.

A hardy and practical variety, Sequel responds well to careful grazing and cutting management and has good regrowth potential when sufficient foliage is retained. Avoid cutting or grazing too close to ground level, allowing plants to maintain the reserves needed for vigorous recovery and continued production.

Sequel has good resistance to several common Lucerne diseases and aphids, contributing to its reliability and persistence in suitable growing conditions. Like other Lucernes, its deep root system allows established plants to access moisture from deeper in the soil profile, providing useful tolerance to dry periods while contributing organic matter and improving soil structure.

As a legume, Lucerne forms a symbiotic relationship with nitrogen-fixing bacteria in root nodules, helping introduce biologically fixed nitrogen into the growing system. Its purple flowers are also highly attractive to bees and other pollinating insects.

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring or early autumn

Planting / Sowing

Sow directly into a finely prepared, weed-free seedbed, covering seed approximately 5–10 mm deep. Keep moist during establishment and avoid grazing or cutting until plants have developed a strong root system.

Grow in full sun in deep, fertile, well-drained soil. For maximum nitrogen fixation, treat seed with the appropriate Lucerne inoculant where compatible rhizobia are not already established in the soil.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.

Apium graveolens var. dulce    (Light Green)

Originating from the Mediterranean, used medicinally by ancient Greeks, developed in 16th century in France. The secret to fresh crisp stalks is plenty of manure and water, don't let soil dry out as it has shallow roots. Blanch stalks with mulch or cardboard tubes. Pick individual stems as required. Prefers cool conditions. Stores well at cool temperatures and high humidity. Sow in spring and autumn. 

Slender, pale green stems with a strong, unmistakable celery flavour, commonly used in Asian soups and slow-cooked dishes. Very slow growing, with germination often taking up to a month and transplanting best done after 6 to 8 weeks. Cut young for microgreens from around 30 days, harvest stalks around 120 days. Sowing density can be adjusted depending on the intended harvest stage. Also known as Chinese celery.

Seed count: approximately 2,100–3,000 seeds/g
Approximately 500 seeds per packet

When To Plant In Australia
Tropics:    Feb-Sep
Subtropic:    Mar-Oct
Mild:    Sep-Dec
Cold/Frost:    Oct-Dec

Seed Sowing
Plant space cm:    15-30
Row space cm:    45-80
Depth cm:    0.2-0.5
Best soil temp:    12-21 °C

Other Info
Number of seeds per gram:    2100-3000
Rate per hectare:    400g
Average days to maturity:    120

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ratibida columnifera

Mexican Hat is a distinctive North American perennial wildflower producing unusual daisy-like blooms with long, drooping red and yellow petals surrounding a prominent, elongated central cone. The flower's characteristic sombrero-like shape gives this striking member of the Asteraceae family its common name.

Hardy and fast growing, Prairie Coneflower develops upright stems above finely divided grey-green foliage and flowers generously over a long period. The blooms attract bees, butterflies and other pollinating insects and make unusual, long-lasting cut flowers. Plants are also generally avoided by deer.

Exceptionally drought tolerant once established, Mexican Hat thrives in full sun and adapts to a wide range of soils, including relatively poor and dry conditions. It can self-seed readily and spread vigorously in favourable conditions, so remove spent seed heads if you wish to limit its spread.

The plant has a history of traditional use by Indigenous peoples of North America, including preparations made from the leaves and stems. It is best grown as an ornamental rather than used medicinally without appropriate knowledge of its preparation and use.

Seed count: approximately 885 seeds/g

Approximately 150 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring, or autumn for natural cold stratification

Planting / Sowing

Sow directly where plants are to grow or raise in trays. Scatter seed over moist soil and cover only very lightly. A period of cool, moist conditions can improve germination.

Transplant or thin seedlings to approximately 30–45 cm apart in full sun and well-drained soil. Once established, plants require little supplementary water and tolerate hot, dry conditions well.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cynara cardunculus

Cardoon is a striking heirloom vegetable closely related to the Globe Artichoke, grown primarily for its broad, fleshy leaf stalks. A tender perennial often grown as an annual, it develops into an impressive architectural plant with deeply divided, silvery-grey foliage and can reach up to approximately 2 m tall.

The young stalks have a distinctive flavour reminiscent of artichoke, with a pleasantly bitter edge. Traditionally, the stems are blanched before harvest to make them paler, sweeter and more tender. Once prepared, they can be braised, baked, fried, gratinated or added to soups and stews and are particularly associated with traditional Mediterranean cooking.

Cardoon also produces spectacular violet-purple, artichoke-like flower heads. The immature flower heads and portions of the flowers have culinary uses in some Mediterranean traditions, while the flowers themselves are highly attractive to bees and other pollinating insects.

The plant has a long history beyond the vegetable garden. Cynara cardunculus has traditionally been used as a digestive and liver herb, and its flowers contain enzymes capable of coagulating milk. Dried Cardoon flowers are still used as a traditional vegetable rennet in the production of certain Portuguese and Spanish cheeses.

Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: Autumn in cooler locations
Subtropics: Autumn to early spring
Mild climates: Autumn or early spring
Cold climates: Spring after frost

Planting / Sowing

Sow into trays or individual pots at a depth approximately three times the diameter of the seed. An ideal soil temperature for germination is approximately 13–25°C. Transplant outdoors after approximately 4–6 weeks once seedlings are well established.

Space plants approximately 50–150 cm apart depending on the size desired and available growing space. Grow in full sun with fertile, well-drained soil and regular moisture.

For tender, mild stalks, begin blanching approximately 4–6 weeks before harvest. Tie the leaves together and wrap the stalks with paper, cardboard or sacking to exclude light, or mound soil around the stems. Once blanched, cut the stalks at ground level and remove the tougher outer leaves before preparing.

Maturity: approximately 34–35 weeks.

Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.

Not available for TAS

Lactuca sativa

Australian Yellow is an old looseleaf Lettuce prized for its exceptionally tender leaves, delicate flavour and beautiful colouring. An early-producing variety, it begins with soft, light green leaves that develop into large, gently crinkled foliage with distinctive yellow-green tones as the plant matures.

The leaves have a smooth, tender texture and mild, fresh flavour, making them excellent for salads, sandwiches and wraps. Individual outer leaves can be harvested as required, allowing the centre of the plant to continue producing, or whole plants can be harvested once mature.

Australian Yellow has moderate resistance to bolting and performs particularly well through the cooler months. Like most lettuces, it prefers mild conditions and can struggle in extreme heat, although some afternoon shade can help extend the harvest as temperatures rise.

Lettuce is one of the world’s oldest cultivated salad vegetables, with domestication beginning thousands of years ago and cultivation spreading throughout the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of growing conditions.

Australian Yellow prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Its relatively quick growth makes it excellent for successive sowings to maintain a continuous supply of fresh leaves.

Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering of soil and germinates best in cool to mild conditions.

Space plants approximately 20–30 cm apart for full-sized plants, or sow more closely for baby-leaf harvesting. Grow in full sun during cool weather or provide some afternoon shade as temperatures increase.

Keep soil consistently moist to encourage rapid, tender growth and reduce stress that can encourage bolting or bitterness. Harvest individual outer leaves regularly for a continuous supply, or cut the entire plant when it reaches the desired size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica juncea var. rugosa

Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.

Approximately 300 seeds per gram
Approximately 130 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Beta vulgaris subsp. cicla

Erbette is a traditional European silverbeet grown for its tender pale green leaves and slender stems. With its fine ribs, delicate texture and excellent flavour, it is prized as a versatile leafy green that can be harvested young for salads or allowed to mature for cooking. The leaves are delicious steamed, sautéed, added to soups, pasta dishes and quiches, while regular picking encourages continuous production over many months.

Approximately 50–70 seeds per gram
Approximately 65 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing

Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart to allow plants to develop fully. Begin harvesting outer leaves when they are young and tender, allowing the centre of the plant to continue producing for an extended harvest.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Amaranthus tricolor

Chinese Tricolor is a striking leaf amaranth grown for its intensely coloured foliage. Young leaves develop vivid fuchsia, pink and red tones, while mature foliage combines these colours with green, creating an ornamental plant that is equally useful in the kitchen.

The young leaves are mild and tender and can be harvested for salads, microgreens and garnishes, while larger leaves can be steamed, sautéed or cooked much like spinach. Fast growing and heat tolerant, it is particularly valuable as a warm-season alternative to true spinach.

Amaranthus tricolor has a long history as a leafy vegetable throughout South and Southeast Asia, where numerous colourful forms are grown for their nutritious leaves and tender stems. It is also known as Chinese spinach, although botanically it is an amaranth rather than a true spinach.

Approximately 450 seeds per packet.

When to Plant (Australia)

Tropics: September–April
Subtropics: September–March
Mild climates: October–February
Cold climates: November–January, after frost risk has passed

Planting / Sowing

Sow directly into well-drained soil in full sun once the weather has warmed. Sow seed shallowly and keep moist until germination. Thin or space plants approximately 20–30 cm apart for mature leaf production, or sow more densely for microgreens and cut-and-come-again harvesting.

Young leaves can be harvested as microgreens in approximately 7–10 days or as salad greens from around 16–25 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Nigella damascena

Miss Jekyll Blue is a classic cottage garden annual producing clear sky-blue flowers surrounded by finely cut, feathery foliage and delicate, mist-like bracts. The soft, airy growth brings beautiful texture and movement to garden beds, borders and cutting gardens.

A reliable and long-flowering variety, Miss Jekyll Blue makes an excellent cut flower and is particularly lovely in informal bouquets. After flowering, distinctive inflated seed pods develop, providing additional garden interest and making an excellent addition to dried floral arrangements.

Easy to grow and well suited to cooler conditions, Nigella readily self-seeds when mature pods are left on the plants, often returning naturally year after year.

Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and early spring
Cold climates: Early spring, or autumn where winters are mild

Planting / Sowing

Sow directly where plants are to flower in autumn or early spring, as Nigella develops a taproot and dislikes transplanting. Cover seed lightly with approximately 3–5 mm of soil and keep moist during germination.

Thin seedlings to approximately 15–20 cm apart in full sun and well-drained soil. Allow selected seed pods to mature if you would like plants to self-seed or wish to harvest the pods for dried arrangements.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ocimum sanctum
A deeply aromatic and culturally significant basil distinguished by its dark purple to green purple leaves and purple flower spikes. Krishna Tulsi has a stronger, spicier, clove like flavour than Rama Tulsi and is traditionally grown around homes and temples in India. Highly regarded in Ayurvedic practice, it has long been used as a tonic herb associated with supporting the immune system, respiratory health, digestion, and the nervous system. Leaves can be used fresh in teas, added sparingly to salads, or used medicinally. Grown primarily for its therapeutic and spiritual value, it is also an attractive and aromatic garden plant.

Approximately 240 seeds per packet
Seed count: approximately 2600 seeds per gram

When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February

Planting / Sowing
Sow seed shallowly onto well drained soil in a warm, sunny position and press in lightly, as light aids germination. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Suitable for garden beds or pots and can also be grown indoors in bright light. Regular tip pruning encourages bushy growth and continual leaf production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

8 different packets of our old traditional vegetable seed, suitable for a small garden space.

$28.00 including postage and handling. (Worth $41.00)
A great gift idea for a friend and a good treat for yourself.

Our selection which includes:

1 x Carrot
1 x Chinese Cabbage
1 x Lettuce
1 x Radish
1 x Rocket
1 x Spinach
1 x Tatsoi
1 x Tomato

Please note: The "Small Space Pack of 8" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + P&H).

Daucus carota, Brassica oleracea var. capitata, Lactuca sativa, Raphanus sativus, Eruca sativa, Spinacia oleracea, Brassica navinosa, Lycopersicon esculentum,

Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Saturn is an Australian-bred tomato producing smooth, round red fruits to approximately 6 cm across. The medium-sized fruits are a useful all-purpose type, with juicy flesh suited to fresh eating, salads, sandwiches and everyday cooking.

Once grown more widely in Australia, Saturn has become increasingly scarce, making its continued cultivation valuable for preserving Australian-bred vegetable varieties. Older locally developed cultivars such as this represent an important part of Australia's horticultural heritage and the diversity once available to home and market gardeners.

Plants are vigorous and indeterminate, continuing to flower and set fruit throughout the season. Sturdy staking or trellising is recommended to support the climbing vines and developing crop.

Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.

When to Plant (Australia)

Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.

Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

White Beauty is a striking heirloom beefsteak tomato producing large fruits that ripen to a creamy ivory-white. Inside, the pale flesh is smooth and meaty with relatively few seeds and a sweet, mild flavour.

An old American heirloom dating to the 19th century, White Beauty was once offered by commercial seed houses as one of the notable white tomatoes of its era. White tomatoes were particularly prized for their unusual appearance and gentle flavour, and the variety has survived largely through continued cultivation by heirloom growers and seed savers.

The large fruits are excellent for slicing, sandwiches and fresh salads, particularly when their creamy colour can be shown off alongside red, orange and dark tomatoes. Plants are vigorous and indeterminate and require sturdy staking or trellising as they grow.

Seed count: approximately 250–400 seeds per gram. Approximately 25 seeds per packet.

When to Plant (Australia)

Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.

Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.

Not available for WA.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.