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Ocimum basilicum, Calendula officinalis, Nepeta cataria, Dactylis glomerata, Taraxacum officinale, Valeriana officinalis

Create a garden especially for your feline friends with this diverse mix of herbs, grasses and flowers selected to provide an interesting sensory patch for cats to explore, sniff, nibble and lounge amongst.

The mix includes Basil, Calendula, Catnip, Cat Grass, Dandelion and Valerian, combining aromatic herbs with fresh edible greens and flowering plants. Catnip and Valerian are well known for their appeal to many cats, while Cat Grass provides fresh foliage for nibbling. The mix also creates an attractive little garden that can be grown in garden beds, pots or larger containers.

Sow as a dedicated cat patch or incorporate throughout the garden to create pockets for curious cats to investigate. As this is a mixed selection, individual plants will germinate and develop at different rates.

Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer after frost

Planting / Sowing

Sow into prepared garden beds, pots or containers filled with good-quality, well-drained soil. Scatter seed over the surface, lightly rake or cover with a fine layer of soil and keep consistently moist during germination.

Position in full sun to partial shade. As the mixture contains several different species, germination times and mature plant sizes will vary. For a longer-lasting cat garden, allow some plants to mature and flower while cats enjoy the younger grasses and foliage.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cosmos sulphureus

Bright Lights is a dazzling warm-toned cosmos mix producing masses of vivid flowers in shades of golden yellow, orange and fiery red-orange. The bright blooms are held above finely divided green foliage, creating a lively display through the warmer months.

Plants grow to approximately 80 cm tall and work beautifully through cottage gardens, borders, wildflower plantings and informal garden beds. The flowers are highly attractive to butterflies, bees and other beneficial insects and are also useful as cheerful cut flowers.

A hardy, heat-tolerant annual, Bright Lights thrives in sunny positions and is easy to grow across a wide range of well-drained soils. Avoid excessive fertiliser, which can encourage leafy growth at the expense of flowers, and deadhead regularly to prolong flowering.

Approximately 40 seeds per packet.

When to Plant (Australia)

Tropics: September–April
Subtropics: September–March
Mild climates: September–February
Cold climates: October–January, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep directly where plants are to grow once the soil has warmed, or raise in punnets for later transplanting. In frost-prone climates, sow after the last frost or start seed under protection beforehand.

Space plants approximately 25–30 cm apart in full sun and well-drained soil. Water regularly while establishing, then moderately once plants are growing strongly. Deadhead or cut flowers regularly to encourage continued blooming.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cicer arietinum

White Chickpea is a classic cool-season legume grown for its creamy, round seeds and dependable performance in the garden. Producing compact, bushy plants with small, delicate flowers, chickpeas form their pods close to the stem, each holding one to two seeds that mature as the plant dries down. Well suited to temperate growing conditions, chickpeas prefer a drier finish to the season for harvest. As a legume, they form a relationship with soil bacteria to fix nitrogen, helping to build fertility for future crops while requiring minimal inputs. Harvest young for fresh green chickpeas, or allow pods to fully mature and dry for storage. A staple across many food cultures, white chickpeas are valued for their mild, nutty flavour and versatility in the kitchen.

Angelica archangelica

Angelica is a majestic, aromatic biennial to short-lived perennial growing to around 2 m tall, long treasured for both its culinary and traditional medicinal uses. The hollow stems, leaf stalks and leaves have been used in confectionery, baking and herbal liqueurs, while the roots have a long history of use in Western herbal medicine. In summer, large globe-like clusters of greenish-white flowers attract bees and other beneficial insects, adding architectural interest to the garden. Angelica thrives in rich, moisture-retentive soil in a sheltered position with partial shade. As the seed has a naturally short viability, it is best sown fresh. If storage is necessary, keep seed refrigerated. Supply is limited.

Approximately 350–450 seeds per gram
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: May to June
Subtropics: September to November
Mild climates: October to November
Cold climates: November to December

Planting / Sowing

Sow seed in spring after the risk of frost has passed. Sow 12 mm deep into moist, well-prepared soil and keep evenly watered throughout germination. The ideal soil temperature is 10–25°C. Space plants 40–45 cm apart with 50–60 cm between rows. Grow in a moist, fertile position with partial shade for best growth, ensuring the soil does not dry out during the growing season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Linum usitatissimum

Linseed, also known as flax, is a versatile annual grown for both its nutritious seeds and its fibre, which has been used since ancient times to produce linen. The slender plants grow to around 40 cm tall and produce delicate blue flowers. The seeds are naturally rich in omega-3 fatty acids, protein, fibre and a range of vitamins and minerals. They can be added whole or ground to cereals, breads, crackers, biscuits and other baked goods, soaked overnight for breakfast dishes, or used as a plant-based egg substitute in baking. Linseed also produces excellent microgreens (but is not recommended for sprouting) and is a valued feed supplement for laying poultry. For best germination and freshness, store seed in the refrigerator.

Approximately 5,000 seeds per packet

When to Plant (Australia)
Tropics: April to July
Subtropics: April to August
Mild climates: Autumn to spring
Cold climates: Spring to early summer

Planting / Sowing
Direct sow seed 5–10 mm deep into well drained soil in full sun. Space plants 10–15 cm apart or sow more densely for microgreens. Keep the soil evenly moist until established. Harvest microgreens when young, or allow plants to mature for seed production or ornamental blue flowers.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Oenothera biennis

Evening Primrose is a graceful biennial herb grown for its fragrant, lemon-scented yellow flowers that unfurl at dusk, attracting moths and other evening pollinators. Reaching up to 1.5 m tall, it forms an attractive rosette of leaves in its first year before sending up tall flowering stems the following season, making it a beautiful addition to cottage gardens, wildflower plantings and edible landscapes.

The entire plant is edible. Young leaves can be enjoyed fresh or cooked, while the bright flowers add colour and a mild flavour to salads. 

Approximately 1,200 seeds per gram
Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: March to May and September to November
Cold climates: September to November

Planting / Sowing

Surface sow or lightly cover seed with 2–3 mm of fine seed-raising mix in a sunny, well-drained position. Keep the soil evenly moist until germination. Thin or transplant seedlings to 40–50 cm apart. Plants establish as leafy rosettes before flowering in their second season. Allow some flowers to set seed if you would like plants to self-sow.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.

Callistephus chinensis

A soft and refined China aster producing fully double blooms in gentle apricot, peach, and buff tones. Part of the needle aster group, the flowers feature fine, quilled petals that create a delicate, textured appearance. This variety is also sold under the name Valkyrie Brunhilde Chamois. Plants grow to around 60 to 70 cm tall with strong, straight stems that make them excellent for cutting. Flowering occurs through late summer and autumn, adding warm pastel colour to borders and bouquets. Best grown in full sun and well drained soil.

Packet size
Approximately 150 seeds per packet
Seed count: 500 seeds per gram

When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: August to September, or late summer for autumn flowering
Cold climates: September to October

Planting / Sowing
Sow seed into well drained soil once frost risk has passed. Sow seed lightly covered and keep soil evenly moist during germination. Grow in full sun with good airflow. Space plants 25 to 30 cm apart to allow for strong stem development and high quality blooms.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Arctium lappa

Takinogawa Long is a traditional Japanese Burdock variety grown for its long, slender roots, which typically reach approximately 30–60 cm. Known in Japan as gobo, Burdock has been cultivated as a vegetable for centuries and remains an important ingredient in Japanese cooking.

The crisp roots have an earthy, mildly sweet flavour and are commonly sliced or julienned for stir-fries, soups, stews and pickles. Young stems can also be eaten when properly prepared. Takinogawa Long matures in approximately 120 days and develops its best long, straight roots in deep, loose soil free from stones and compaction.

Burdock is also an important traditional medicinal herb. The root has long been used as a cleansing and nutritive tonic, particularly for the skin, liver and digestive system. Traditionally described as an alterative, it has been used for chronic skin complaints, sluggish digestion and to support elimination. The root contains inulin and other prebiotic fibres that support beneficial gut bacteria.

A hardy biennial, Burdock forms its substantial root and leafy rosette during its first season before flowering in its second year. Harvest roots during the first year while they remain tender.

Seed count: approximately 50 seeds/g
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer

Planting / Sowing

Sow directly where plants are to grow, approximately 1–2 cm deep. Burdock develops a long taproot and does not transplant particularly well.

Thin seedlings to approximately 15–20 cm apart in full sun to partial shade. For long, straight roots, prepare soil deeply before sowing, removing stones and breaking up compacted layers. Keep consistently moist during active growth.

Harvest roots at approximately 120 days or while still young and tender. Dig carefully and deeply alongside the root before lifting, as mature roots can be difficult to remove intact.

Maturity: approximately 120 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Perfect for gardeners and growers planting lupins or serradella. This inoculant contains beneficial bacteria that support strong plant growth and soil fertility by enhancing natural nitrogen fixation. Apply directly to seeds before planting. Keep refrigerated until use.

Not Available for WA

Reseda luteola

Weld is a traditional dye plant with a history stretching back thousands of years. This fragrant biennial produces tall spikes of small yellow flowers above upright stems, often reaching 1–1.5 metres in height. Long valued by dyers throughout Europe and the Middle East, Weld is considered one of the finest natural sources of bright, clear yellow dye.

Both the leaves and flowering stems contain high concentrations of luteolin, a natural pigment that was widely used to colour wool, silk and other fibres before the advent of synthetic dyes. Historical textiles coloured with Weld have been discovered in archaeological sites dating back to ancient civilisations, making it one of the most significant dye plants in history.

Beyond its practical uses, Weld is an attractive garden plant. Its fragrant flowers attract bees and beneficial insects, while its tall architectural form adds interest to cottage gardens, meadow plantings and dedicated dye gardens. The flower spikes also make an unusual addition to cut and dried flower arrangements.

Weld performs best in full sun and well-drained soils, particularly those with a neutral to alkaline pH. Once established, it is relatively drought tolerant and easy to maintain.

Approximately 600 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: March to May and September to November

Planting / Sowing

Sow seed on the surface of moist soil or seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant seedlings into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Weld prefers neutral to alkaline soils and will flower in its second season after establishing a strong root system.

Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.

Not Available for TAS

Ocimum basilicum

Sweet Basil microgreens deliver the unmistakable aroma and flavour of fresh basil in a compact, nutrient-dense form. Their punchy, sweet flavour is even more intense than mature basil, making them ideal for salads, sandwiches, pasta, pizza, pesto and garnishing almost any savoury dish. Quick to grow and easy to harvest, they provide a year-round supply of fresh basil flavour from a windowsill or benchtop.

Approximately 600 seeds per gram

When to Plant (Australia)

Tropics: Year round
Subtropics: Year round in a warm, protected position
Mild climates: Spring to autumn
Cold climates: After the last frost to early autumn

Planting / Sowing

Sow seed densely over a shallow tray of quality seed-raising mix and press gently into the surface without burying deeply. Keep evenly moist and maintain a warm position for reliable germination. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to emerge, usually in 14–21 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. gongylodes

Purple Vienna is a classic heirloom Kohl Rabi producing attractive rounded, purple-skinned swollen stems with crisp white flesh. The purple colouring extends through the stems and leaf stalks, creating a particularly ornamental plant in the vegetable garden, while the interior remains beautifully white, tender and sweet.

Despite often being described as a root vegetable, the rounded edible “bulb” of kohl rabi is actually a swollen stem that develops above ground. Purple Vienna has a mild, sweet brassica flavour, somewhere between cabbage, broccoli stem and turnip, with a satisfying crisp texture when eaten raw.

Harvest the swollen stems while young and tender, ideally around 5–7 cm across. Peel and slice them for salads, grate into slaws, serve as crunchy vegetable sticks or roast, steam and sauté them. The young leaves are also edible and can be cooked like kale or other leafy brassicas.

Kohl rabi is a relatively recent development amongst the cultivated brassicas, selected specifically for its enlarged edible stem. Purple Vienna is an old European variety and remains popular for its reliable growth, excellent flavour and striking colour.

Plants grow quickly in rich, fertile, well-drained soil with consistent moisture. Steady growth is important, as prolonged dry conditions or other stresses can cause the stems to become tougher.

Seed count: approximately 250–350 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to late summer and autumn
Cold climates: Spring to late summer

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 20–30 cm apart in full sun with rich, well-drained soil. Keep plants well watered to encourage rapid, uninterrupted growth and tender stems.

Harvest when the swollen stems reach approximately 5–7 cm across and are still firm and tender. Larger stems can become tougher with age, so regular harvesting gives the best eating quality. Young leaves can also be harvested sparingly throughout growth.

If saving seed, Purple Vienna can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kohl rabi, kale, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 55–69 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cynoglossum amabile

Delicate sprays of soft blush-pink flowers create a gentle cottage garden display from late spring into summer. Easy to grow and loved by bees, Mystic Pink is perfect for borders, wildflower gardens and cutting gardens. Its airy blooms pair beautifully with other spring flowers and make charming additions to fresh bouquets. Thrives in full sun to partial shade and readily self-seeds in favourable conditions.

Forget Me Not

Hardy annual plant to 70cm, dainty blue flowers, excellent cut flower, full sun or part shade, sow anytime, best in autumn. 

Aster alpinus

A hardy perennial aster producing cheerful, daisy like flowers in a mix of colours. Compact and low growing, Aster alpinus is well suited to rockeries, borders, and the front of garden beds, where it provides reliable spring to early summer colour. Plants form neat clumps and are tolerant of cooler conditions, making them a useful choice for temperate and cold climate gardens. Attractive to pollinators and easy to grow, this alpine aster brings a classic cottage garden feel to smaller spaces.

Packet size
Approximately 300 seeds per packet
Seed count: 500 seeds per gram

When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: August to September
Cold climates: September to October

Planting / Sowing
Sow seed onto the surface of well drained soil and lightly press in or cover very lightly. Keep soil evenly moist during germination. Grow in full sun to part shade. Space plants 25 to 30 cm apart to allow clumps to develop and spread naturally over time.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Zea mays var. everta

Saturn is a traditional Popcorn variety producing attractive cobs filled with golden-yellow kernels that burst into crisp white popcorn when heated. Grown specifically for popping rather than eating fresh from the cob, the kernels develop the hard outer hull needed to trap steam and create their characteristic pop.

Popcorn is one of the oldest forms of cultivated maize. Archaeological evidence from the Americas shows that people were popping corn thousands of years ago, long before modern sweet corn varieties were developed. Zea mays var. everta is the specialised flint-type corn traditionally associated with popcorn, its dense kernels expanding dramatically when heated.

Once properly dried, Saturn can be popped and eaten simply or seasoned with salt, herbs, spices, butter or sweet coatings. The golden mature cobs are also attractive dried and stored whole until the kernels are required.

Like other corn, Saturn is a warm-season crop and performs best in full sun with fertile, well-drained soil and regular moisture. Corn is wind pollinated, so plants should be grown together in blocks rather than a single long row to encourage good pollination and well-filled cobs.

Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after the last frost to early summer

Planting / Sowing

Sow directly into warm soil approximately 2–3 cm deep. Space plants approximately 20–30 cm apart, with rows 50–75 cm apart. For reliable pollination, plant in a block of several short rows.

Keep consistently watered during establishment, flowering and cob development. Corn is a relatively hungry crop and benefits from fertile soil and additional feeding during active growth.

For popcorn, leave cobs on the plants until the husks have browned and the kernels are hard and mature. Harvest and continue drying the cobs thoroughly in a well-ventilated position before removing the kernels. Properly dried kernels are essential for good popping.

If saving seed, isolate Saturn from other corn varieties flowering at the same time, as corn cross-pollinates readily and crossing can affect both seed purity and kernel characteristics.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Tropaeolum majus

Whirlybird Mix is a compact, non-trailing Nasturtium producing masses of brightly coloured flowers held prominently above the foliage. The cheerful mixture includes warm shades of yellow, gold, orange, red and cream, creating a vibrant display throughout the warmer months.

Unlike trailing Nasturtiums, Whirlybird forms a neat, bushy plant, making it particularly well suited to borders, edging, containers and productive garden beds. The flowers attract bees and other pollinating insects, while the rounded foliage provides an attractive backdrop to the colourful blooms.

Both the flowers and leaves are edible, with a distinctive peppery flavour. Flowers make a colourful garnish for salads and savoury dishes, while young leaves can be added to salads or used much like other peppery greens.

Easy to grow and quick to flower, Nasturtiums perform best in full sun to partial shade and well-drained soil. Avoid excessive fertiliser, particularly nitrogen, which can encourage abundant foliage at the expense of flowers.

Seed count: approximately 8 seeds/g
Approximately 16 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost

Planting / Sowing

Sow directly where plants are to grow, approximately 1–2 cm deep. Keep moist during germination and establishment.

Thin seedlings to approximately 20–30 cm apart. Grow in full sun to partial shade and water regularly during dry conditions without keeping the soil constantly wet.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Red Sails is a fast-growing looseleaf lettuce producing light green, crinkled leaves with beautifully frilled edges that deepen to rich red-bronze as they mature. Renowned for its exceptional heat tolerance, this variety remains tender and mild-flavoured without becoming bitter in warmer conditions. An excellent choice for baby-leaf production, containers, and home gardens, it can be harvested in as little as 2–3 weeks for baby greens or allowed to develop into a full-sized head in just over six weeks.

Approximately 200 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest young leaves regularly for baby salads or allow plants to mature before cutting.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Scorzonera hispanica

Giant Russian is an old variety of Scorzonera, also known as Black Salsify, producing long roots with distinctive black skin and creamy white flesh. The flavour is delicate and complex, somewhere between asparagus and artichoke with a mild nuttiness and the oyster-like quality traditionally associated with salsify.

The roots are excellent roasted, boiled or puréed, grated for hash, or sliced into gratins. Young leaves can be eaten in salads, while the flower buds may be steamed and the petals scattered fresh through salads.

Native to southern Europe and western Asia, scorzonera has been cultivated as a vegetable since at least the 16th century. Once a familiar European kitchen-garden crop, it is now comparatively uncommon despite being hardy, perennial and remarkably versatile.

Plants need deep, loose soil to develop long, straight roots and can remain in the ground over winter, becoming an excellent cool-season vegetable for harvesting as required.

Approximately 50 seeds per packet

Approximately 80 seeds per gram.

When to Plant (Australia)

Tropics: April–July in cooler districts
Subtropics: March–August
Mild climates: March–September
Cold climates: August–October and March–April

Planting / Sowing

Sow approximately 10–15 mm deep directly into deeply cultivated, fertile, well-drained soil. Space plants approximately 10–15 cm apart.

Prepare the soil as you would for carrots or parsnips, removing stones and breaking up compacted ground so the long roots can develop freely. Keep consistently moist during establishment.

Harvest roots once they reach a useful size, digging carefully as they can be brittle. Plants can also be left in place as perennials, allowing harvests of roots, young foliage and flowers.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Alcea rosea

Majorette Double Mix is a compact Hollyhock producing masses of carnation-style double blooms in rich shades of red, yellow, pink and mahogany. A dwarf variety, it offers the charm and abundant flowering of traditional Hollyhocks on shorter, bushier plants that are easier to accommodate in smaller garden spaces.

The densely petalled flowers create a colourful display in cottage gardens, borders and containers and are attractive to bees and other pollinating insects. Majorette is generally grown as a biennial and will readily self-seed in favourable conditions, allowing plants to return in following seasons.

Easy to grow, plants perform best in full sun with fertile, well-drained soil and regular moisture during establishment and flowering.

Seed count: approximately 110 seeds/g
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or raise in trays, covering seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.

Transplant or thin seedlings to approximately 30–40 cm apart in full sun. Allow good airflow between plants and water at soil level where possible. Leave selected flower stems to mature if you would like plants to self-seed for the following season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.