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1379 products
800 ml volume container of pressed freeze dried edible flowers. A selection of edible flowers in a range of colours, shapes and sizes to create a garden spring/summer feel. Each tub contains a combination of whole flowers, flowers on stems, petals and leaves. Each order will have a vibrant, balanced colourful combination for beautiful presentation.
We recommend using these flowers within 6 months of purchase. Please email us to secure flowers for a future event and enquire regarding specific colour schemes.
Get a 1.1l airtight container of Freeze dried edible flowers. A vibrant combination of edible flowers in a range of colours, shapes and sizes to create a spring/summer feel conveniently supplied in an airtight containers for ease of use in the kitchen.
The mix includes some larger blooms like roses, zinnias, medium flowers and smaller flowers and petals. Perfect for decorating, cakes, smoothies, desserts and other food in need of a burst of colour. Note, shapes and sizes of the flowers will vary depending on which flowers are seasonally available. The photos are an indication of the colour scheme.
The freeze drying process maintains appearance and colour or the original flowers which means this product can be kept on hand and used as needed, no spoilage and with the look or fresh flowers!
Ingredients: 100% Edible Flowers
Organically grown at our farm
All our products are handled by us only and no additives/chemicals/preservatives or other nasties are used in the product or process.
Crisp dry petals are very fragile so handle with care.
Flower petals which has soften due to air moisture exposure may still be used. In fact, you can leave them out for an hour or so before use if you want some flexibility to make them easier to handle.
Our products are safe to use on food and to be eaten. If you are decorating a cake you may wish to support larger blooms with wire.
If using a FD product to decorate to a high moisture food item such as buttercream, cocktail or smoothie then decorate immediately before serving.
Keep your food products in a closed jar and only open when needed.
Bupleurum rotundifolium
Bupleurum ‘Griffithii’ is a graceful annual producing soft green-yellow flowers surrounded by distinctive rounded blue-green foliage. Growing to approximately 90 cm tall, its slender branching stems bring height, movement and an airy quality to garden beds and cutting gardens.
Long valued by flower growers and florists, Bupleurum makes an excellent cut flower and is particularly useful as a foliage and filler plant in bouquets. The stems provide structure without overwhelming other flowers and can also be dried for longer-lasting arrangements. Left in the garden, the flowers are attractive to bees and other beneficial insects.
Easy to grow in full sun and well-drained soil, taller plants may benefit from support when grown in exposed or windy positions.
Seed count: approximately 360 seeds/g
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to early spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow or raise carefully in trays, covering seed lightly. Keep moist during germination and avoid disturbing the roots unnecessarily when transplanting.
Space plants approximately 20–30 cm apart in full sun and well-drained soil. Succession sowing can help extend the supply of stems for cutting throughout the season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Arctium lappa
A hardy biennial grown for both food and medicine, burdock has been cultivated for centuries across Europe and Asia. Its long, slender taproots are crisp and mildly sweet with an earthy flavour, prized in Japanese cuisine where they are known as gobo. Enjoy them stir-fried, roasted, added to soups or pickled, while the young leaf stalks can also be peeled and cooked like celery. In herbal medicine, burdock root has traditionally been used to support healthy liver function, the lymphatic system and clear, healthy skin. Rich in the prebiotic fibre inulin, it also provides valuable nourishment for beneficial gut bacteria. Burdock is easy to grow in full sun and deep, loose, well-drained soil, where the roots can develop straight and long. Sow direct, as plants dislike root disturbance. Harvest the roots during the first year while they are still tender, before the tall flowering stems appear in the second season. The striking purple thistle-like flowers are attractive to bees and other pollinators before developing the familiar hooked burrs that inspired the invention of Velcro.
Biennial to 2m. Large dock-shaped leaves. Cultivated as commercial root vegetable in Japan, with the flavour of Salsify, prefers a deep sandy soil, prepare by aerating deeply. Stalks also eaten. Sow in warmer months 5-10cm apart, harvest autumn, winter and spring, cook like carrots, use in soups and stews, stores well.
Approx. 50 seeds per gram
Approx. 25 seeds per packet
When To Plant In Australia
Tropics: Feb-Sep
Subtropic: Aug-May
Mild: Sep-Apr
Cold/Frost: Sep-Feb
Seed Sowing
Plant space cm: 50
Row space cm: 60
Depth cm: 1-2
Other Info
Number of seeds per gram: 50
Rate per hectare: 6kg
Average days to maturity: 120
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Arctium lappa
Takinogawa Long is a traditional Japanese Burdock variety grown for its long, slender roots, which typically reach approximately 30–60 cm. Known in Japan as gobo, Burdock has been cultivated as a vegetable for centuries and remains an important ingredient in Japanese cooking.
The crisp roots have an earthy, mildly sweet flavour and are commonly sliced or julienned for stir-fries, soups, stews and pickles. Young stems can also be eaten when properly prepared. Takinogawa Long matures in approximately 120 days and develops its best long, straight roots in deep, loose soil free from stones and compaction.
Burdock is also an important traditional medicinal herb. The root has long been used as a cleansing and nutritive tonic, particularly for the skin, liver and digestive system. Traditionally described as an alterative, it has been used for chronic skin complaints, sluggish digestion and to support elimination. The root contains inulin and other prebiotic fibres that support beneficial gut bacteria.
A hardy biennial, Burdock forms its substantial root and leafy rosette during its first season before flowering in its second year. Harvest roots during the first year while they remain tender.
Seed count: approximately 50 seeds/g
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow directly where plants are to grow, approximately 1–2 cm deep. Burdock develops a long taproot and does not transplant particularly well.
Thin seedlings to approximately 15–20 cm apart in full sun to partial shade. For long, straight roots, prepare soil deeply before sowing, removing stones and breaking up compacted layers. Keep consistently moist during active growth.
Harvest roots at approximately 120 days or while still young and tender. Dig carefully and deeply alongside the root before lifting, as mature roots can be difficult to remove intact.
Maturity: approximately 120 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Sanguisorba minor
Burnet is an attractive, compact perennial herb growing to around 40 cm tall, prized for its fresh, nutty, cucumber-like flavour. The finely divided leaves are delicious in salads, soups, herb butters and sauces, and are traditionally used to flavour cool drinks and vinegars. In addition to its culinary value, Burnet has a long history of use in traditional herbal medicine, where it was reputed to support wound healing. Rich in minerals including magnesium, it is an easy-to-grow herb that provides fresh foliage over many months of the year.
Approximately 140 seeds per gram
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: September to May
Cold climates: September to April
Planting / Sowing
Sow seed 5 mm deep into moist, well-drained soil in full sun to partial shade. Keep the soil consistently moist during germination. Space plants 30–40 cm apart to allow them to form compact clumps. Harvest the young leaves regularly for the best flavour and remove flower stems if growing primarily for foliage to encourage fresh leaf production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Clitoria ternatea
A vigorous and beautiful perennial climbing legume prized for its striking deep blue flowers and versatility in the kitchen. Also known as Pigeonwings, Cordofan or Darwin Pea, this tropical species produces an abundance of vivid blooms throughout the warmer months, making it both an ornamental and productive addition to the garden.
The flowers are widely used throughout Asia to create naturally blue herbal teas, desserts, rice dishes and food colourings. The colour changes dramatically with the addition of citrus, shifting from blue to purple. Young pods are also edible and can be harvested while tender. As a legume, Butterfly Pea helps improve soil fertility through nitrogen fixation and attracts bees and other beneficial insects to the garden.
Thriving in warm conditions, it tolerates a wide range of soil types and performs particularly well through hot, humid summers. Given support, plants quickly cover trellises, fences and arches with lush growth and masses of flowers.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: Summer after frost has passed
Planting / Sowing
Scarify seed lightly between sheets of sandpaper and soak overnight in warm water before sowing. Sow directly into well-drained soil or into pots 1–2cm deep. Position in full sun and keep moist during germination and establishment. Provide a trellis, fence or other support structure for climbing. Plants are drought tolerant once established but flower most prolifically with regular watering during dry periods.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Bacalan de Rennes is a traditional French heirloom cabbage producing early, distinctive ox-heart-shaped green heads with delicately savoyed leaves. Listed by Vilmorin as early as 1867, this old variety was historically cultivated around Rennes and other parts of western France, where its tolerance of cool, maritime conditions made it a dependable market and home garden cabbage.
The tender leaves have an excellent flavour and can be harvested individually while the plant continues to grow, or allowed to develop into a complete pointed head. Its fine texture makes it particularly good for fresh salads and slaws as well as steaming, braising, soups and other cooked dishes.
An early and cold-tolerant variety, Bacalan de Rennes performs best through the cooler growing months in full sun with rich, fertile, well-drained soil. Keep plants consistently watered during head development for tender leaves and well-formed heads. Mature cabbage plants tolerate frost well.
Seed count: approximately 200–380 seeds/g
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil with a pH above 6.0. Harvest individual outer leaves as required or allow plants to mature and harvest the complete head.
If saving seed, remember that cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain a variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Baby Choi is a compact, non-heading Chinese cabbage producing crisp, broad white stems and tender green leaves on plants growing 20–30 cm tall. The mild, slightly pungent flavour makes it ideal for stir-fries, soups, steaming, and fresh salads. Highly productive and slow to bolt, plants can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. Matures in around 60 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Bok Choi 'Pechay' is a compact, non-heading Chinese cabbage producing crisp white stems and smooth green leaves on plants reaching 20–30 cm tall. Fast growing and easy to cultivate, it is prized for its mild flavour, versatility in the kitchen and excellent resistance to bolting.
The broad white stems remain tender and succulent, while the leaves offer a pleasant, mildly pungent flavour. Popular throughout Asia, Bok Choi is commonly used in stir-fries, soups, noodle dishes and steamed vegetable preparations. Plants can be harvested whole or picked leaf by leaf, much like silverbeet, allowing for extended harvests over many weeks.
A hardy cool-season vegetable, Pechay performs particularly well during autumn, winter and spring. Its compact growth habit makes it ideal for smaller gardens, raised beds and container growing.
Approximately 300 seeds per gram
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn
Planting / Sowing
Sow seed 5 mm deep directly into the garden or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For continuous harvests, sow small amounts every few weeks throughout the growing season.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered, particularly during warm weather, to encourage rapid growth and prevent bitterness. Harvest individual leaves as required or cut whole plants at approximately 60 days from sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Taisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Taisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa var. parachinensis
Choy Sum is a popular Asian leafy vegetable grown for its tender green stems, glossy dark green leaves and delicate flowering shoots. This Hong Kong green variety is highly regarded for its excellent flavour, combining mild sweetness with a subtle mustard-like character that makes it a favourite in stir-fries, soups and steamed vegetable dishes.
Unlike heading cabbages, Choy Sum produces an open, upright plant with succulent stems and attractive dark green foliage. The entire plant is edible, including the young flower buds, which are often considered the most flavoursome part. Fast growing and productive, it provides a generous harvest in as little as 55 days.
Choy Sum is widely cultivated throughout Asia and performs best in the cooler months of the year. Regular harvesting encourages continued production of tender shoots and leaves.
Approximately 300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous supply throughout the growing season.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to promote rapid, tender growth. Harvest whole plants when young or pick leaves and flowering shoots as required for an extended harvest period.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. alboglabra
Hong Kong Broccoli is a traditional Asian vegetable grown for its thick, tender stems, glossy green leaves and small flowering heads. Unlike conventional broccoli, this variety produces only a modest central head, with the entire plant harvested and eaten for its sweet stems and succulent foliage.
Often compared to gai lan or Chinese broccoli, Hong Kong Broccoli is prized for its mild, slightly sweet flavour and crisp texture. The thick stems remain tender when cooked and are excellent in stir-fries, steamed dishes, soups and noodle meals. The leaves and flowering shoots are equally delicious, making this a highly productive and versatile vegetable for the home garden.
Fast growing and reliable, plants reach harvest maturity in approximately 50–60 days. It performs best during the cooler months and can be harvested whole or cut to encourage additional side shoots.
Approximately 300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 30 cm apart in rows 40–50 cm apart to allow the stems to develop fully.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered and harvest when stems are thick, tender and the flower buds are still tightly closed. The entire plant can be harvested and used in the kitchen.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Pak Choi 'Canton White' is a productive Chinese cabbage variety with deep green leaves and short, broad white stems that are thick, crisp and succulent. Renowned for its excellent eating quality and good heat tolerance, it is an ideal choice for gardeners seeking reliable harvests across a wide growing season.
The contrast between the dark green foliage and bright white stems makes this variety as attractive in the garden as it is on the plate. The tender stems and leaves are perfect for stir-fries, soups, steaming and fresh Asian-style dishes. Young plants can also be harvested whole as baby vegetables.
Compared with many traditional pak choi varieties, Canton White performs particularly well through warmer conditions, making it suitable for sowing from spring through autumn in most parts of Australia. Its compact growth habit also makes it well suited to raised beds, kitchen gardens and container growing.
Approximately 300 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to September
Subtropics: August to April
Mild climates: August to May
Cold climates: September to March
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or into trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For a continuous supply, sow small amounts every few weeks throughout the growing season.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to encourage rapid growth and tender stems. Harvest individual leaves as required or cut whole plants once they reach a suitable size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Pak Choi 'Green' is a fast-growing Chinese cabbage variety producing thick, rich green leaves and attractive light green stems. The plants form an open, rounded habit with broad, tender foliage that is both productive and highly versatile in the kitchen.
Selected for its ability to perform well in warm and humid climates, this variety is particularly suited to tropical and subtropical growing conditions. The crisp stems and succulent leaves have a mild flavour that works beautifully in stir-fries, soups, steamed dishes and fresh salads when harvested young.
With rapid growth and heavy yields, Pak Choi 'Green' can be ready to harvest in as little as 40 days. Its reliability, heat tolerance and vigorous growth make it an excellent choice for home gardeners seeking quick harvests through the warmer months.
Approximately 300 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: March to October
Subtropics: August to April
Mild climates: September to April
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous harvest.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly to maintain rapid growth and prevent plants from becoming stressed. Harvest individual leaves as required or cut entire plants once they reach maturity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Pak Choi 'Kwang Moon White Stem' is a fast-growing Chinese cabbage variety producing crisp white stems and open, leafy green foliage. This productive selection is valued for its tender texture, mild flavour and ability to provide harvests over an extended period.
The succulent white stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add freshness and crunch to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other cooked vegetable recipes. Plants can be harvested whole or picked leaf by leaf for a continual supply.
Quick to mature and easy to grow, Kwang Moon White Stem performs well in cool conditions and rewards gardeners with reliable harvests from autumn through spring. Its vigorous growth and extended picking period make it a valuable addition to productive kitchen gardens.
Approximately 300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: After the last frost in spring and again in autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks to maintain a continuous harvest.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest plants from 45–60 days after sowing. Pick outer leaves regularly or harvest entire plants when they reach the desired size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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