Products

Chamaecytisus palmensis

A highly productive, fast-growing fodder tree often described as the temperate-climate equivalent of leucaena. Growing to approximately 5 metres in height, Tagasaste is valued for its protein-rich foliage, making it an excellent stock feed for a wide range of livestock. The masses of fragrant white flowers produced through winter and spring provide an important food source for bees and other pollinators when few other plants are flowering.

Well suited to windbreaks, shelter belts, forage systems and regenerative farming projects, Tree Lucerne thrives in well-drained soils and is remarkably tolerant of both drought and frost once established. Its dense growth habit also makes it an effective fire-resistant hedge. As a legume, it contributes nitrogen to the soil and can play an important role in improving soil fertility and supporting surrounding plantings.

Approximately 140 seeds per packet

37 seeds/gram

When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring and autumn

Planting / Sowing
Scarify seed prior to sowing by pouring hot (not boiling) water over seed and allowing it to soak overnight. Sow 1–2cm deep, placing two seeds per tray cell or pot. Keep in a shaded position and lightly watered during germination, which may take up to 30 days. Rhizobium inoculants may be applied once the first true leaves appear. Seedlings are generally ready for transplanting within 4–6 months. Harden plants off in full sun for several weeks before planting out. Space plants approximately 2 metres apart with rows 2 metres apart. Average time to maturity is 18–24 months from transplanting.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Melia azedarach 

An attractive ornamental shade tree native to Australia and parts of Asia, commonly found along rainforest margins and in open woodland settings. Growing to approximately 7–10 metres tall, White Cedar is valued for its graceful form, fern-like foliage and masses of fragrant lilac-purple flowers that appear in spring and early summer. These are followed by clusters of decorative golden-yellow berries that persist on the tree well into winter after the leaves have fallen.

A close relative of the Neem tree, White Cedar has traditionally been valued for its durable timber and natural insect-repelling properties. The leaves have been used as a botanical insecticide, while the hard berries have been used for beads and craftwork. The tree provides excellent shade and habitat for birds, which readily consume the fruit. All parts of the plant are poisonous to mammals if ingested and should be kept away from livestock, pets and children.

Approximately 12 seeds per packet

When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring and summer
Mild climates: Spring and early summer
Cold climates: Spring after frost has passed

Planting / Sowing
Sow seed into a quality seed raising mix and lightly cover. Keep warm and consistently moist during germination. Position in a bright location with filtered light until seedlings are established. Transplant into a sunny to partly shaded position with well-drained soil. Young trees benefit from regular watering during establishment but become increasingly drought tolerant with age. Suitable as a shade tree, shelter tree or ornamental feature planting.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Curcuma longa

Turmeric is a tropical perennial grown for its vibrant golden-orange rhizomes, prized for centuries in both the kitchen and traditional herbal medicine. Fresh turmeric has a warm, earthy flavour with subtle citrus notes and can be grated into curries, soups, stir-fries, juices and teas, or dried and ground into powder. In traditional systems of herbal medicine, including Ayurveda and Traditional Chinese Medicine, turmeric has long been used to support healthy digestion, liver function and general wellbeing. The lush plants also make an attractive addition to the garden, producing broad tropical foliage through the warmer months.

When to Plant (Australia)
Tropics: September to January
Subtropics: September to December
Mild climates: October to December
Cold climates: Spring, after all frost risk has passed

Planting / Sowing
Plant rhizomes horizontally 5–10 cm deep in rich, well-drained soil in a warm, frost-free position with morning sun or filtered light. Ensure each piece has at least one healthy growing bud. Keep the soil consistently moist but not waterlogged during the growing season and mulch well to retain moisture. Plants are ready to harvest after 8–10 months, once the foliage yellows and dies back. Each piece is carefully selected to include healthy growth buds. As it grows naturally in irregular shapes, the number and size of rhizome pieces supplied per weight will vary.

Not for WA, Not for TAS

Brassica rapa

Gold Ball is a heritage turnip producing smooth, rounded roots with golden-yellow skin and golden-yellow flesh. The roots can reach around 10–12 cm across, although they are generally at their sweetest and most tender when harvested closer to 8 cm. The flesh is fine-textured with a mild, sweet, slightly nutty flavour.

This is a genuinely old variety. It was recorded in the French Album Vilmorin of 1854–55 as Robertson’s Golden Ball and was also known as Orange Jelly. Late 19th-century seed catalogues specifically classified it among the yellow-fleshed turnips and praised it as a fine table variety.

Excellent roasted, simmered, mashed or added to soups and stews, Gold Ball is also a good keeper. The young leafy tops are edible and can be harvested for salads or cooked as greens.

Seed count: approximately 400–500 seeds per gram. Approximately 200 seeds per packet.

When to Plant (Australia)

Tropics: March–September
Subtropics: August–May
Mild climates: September–April
Cold climates: September–April

Planting / Sowing

Direct sow approximately 1 cm deep into fertile, friable, well-drained soil. Thin seedlings to approximately 12–20 cm apart with 30–50 cm between rows. Maintain consistent moisture as the roots develop for the best texture and flavour.

Maturity: approximately 44–65 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa 

Italian Cabbage is an unusual old European turnip grown for its very large roots and exceptionally tender flesh. Despite its somewhat rustic appearance, the root has a buttery, mild flavour and remains tender rather than becoming coarse or woody as it grows. Young roots can be sliced and eaten raw as well as roasted, steamed, mashed or added to soups and stews.

This is a very old turnip type with a long history in European cultivation. Despite the name “Italian Cabbage”, it is a turnip rather than a true cabbage or swede. The leafy tops are also edible and can be harvested young for salads or cooked as greens.

A vigorous and forgiving variety, Italian Cabbage can be allowed to grow considerably larger than most table turnips without sacrificing eating quality. It is adaptable across a broad range of conditions and can be grown through much of the year where temperatures are suitable.

Seed count: approximately 400–500 seeds per gram. Approximately 180 seeds per packet.

When to Plant (Australia)

Tropics: March–September
Subtropics: February–October
Mild climates: February–November
Cold climates: August–May

Planting / Sowing

Direct sow approximately 5–10 mm deep into fertile, friable, well-drained soil. Thin seedlings to approximately 15–20 cm apart to allow the large roots room to develop, with 30–40 cm between rows. Maintain consistent moisture for the most tender roots.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa var. rapifera

Japanese Turnip, also known as Tokyo Market, is a fast-growing turnip producing smooth, pearly white roots approximately 7–10 cm across. The slightly flattened globe-shaped roots have crisp, juicy white flesh with a mild, delicate flavour, particularly when harvested young.

The tender roots are excellent as a baby vegetable and can be eaten raw, where their flavour is considerably milder than most radishes. They are equally good steamed, stir-fried, roasted or pickled. The young leafy tops are also edible, with a gentle mustard flavour that works particularly well steamed or in stir-fries.

Hardy, quick and easy to grow, Tokyo Market performs well across a broad range of climates and is ideal for successive sowings. Harvest young for the sweetest, most tender roots and maintain consistent moisture to encourage rapid growth and smooth, crisp roots.

Seed count: approximately 120 seeds per gram. Approximately 100 seeds per packet.

When to Plant (Australia)

Tropics: March–August
Subtropics: February–September
Mild climates: February–November
Cold climates: August–May

Planting / Sowing

Direct sow approximately 5–10 mm deep into fertile, friable, well-drained soil. Thin seedlings to approximately 7–10 cm apart with 25–30 cm between rows. For baby turnips, plants can be spaced more closely and harvested young. Maintain consistent moisture for rapid growth and the best texture.

Maturity: approximately 30–40 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa

Purple Top Milan is an early maturing heirloom turnip producing smooth, flattened white roots with attractive purple shoulders. The crisp, tender flesh has a mild, sweet flavour, making it ideal for steaming, roasting, mashing or adding fresh to salads when harvested young. Fast growing and reliable, this variety is an excellent choice for succession sowing and is ready to harvest in as little as 30–35 days. The young green tops are also delicious cooked like spinach.

Approximately 250–350 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn

Planting / Sowing

Direct sow seed 5–10 mm deep into well-prepared soil in a sunny position. Thin seedlings to 10–15 cm apart, allowing 25–30 cm between rows. Keep soil evenly moist to encourage rapid, even growth and prevent woody roots. Harvest young for the sweetest flavour or allow roots to mature while still tender. Young leaves may also be picked for cooking.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa

Purple Top White Globe is Australia's classic heirloom turnip, introduced in the late nineteenth century and still one of the country's most popular varieties. It produces large, round roots with creamy white, fine-grained flesh and distinctive purple shoulders. The flavour is sweet and mild with an excellent texture, making it ideal for roasting, mashing, soups, stews and steaming. Slow to bolt and an excellent keeper, this reliable variety stores well after harvest and matures in 45–65 days. The nutritious young tops can also be harvested and cooked as leafy greens.

Approximately 250–350 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn

Planting / Sowing

Direct sow seed 5–10 mm deep into well-prepared soil in a sunny position. Thin seedlings to 10–15 cm apart, allowing 25–30 cm between rows. Keep the soil evenly moist to encourage rapid, even growth and prevent woody roots. Harvest roots from 45–65 days while still tender, or leave them to reach full size for storage. The young leaves may also be picked and cooked like spinach.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa

Purple Top White Globe is Australia's classic heirloom turnip, introduced in the late nineteenth century and still one of the country's most popular varieties. It produces large, round roots with creamy white, fine-grained flesh and distinctive purple shoulders. The flavour is sweet and mild with an excellent texture, making it ideal for roasting, mashing, soups, stews and steaming. Slow to bolt and an excellent keeper, this reliable variety stores well after harvest and matures in 45–65 days. The nutritious young tops can also be harvested and cooked as leafy greens.

Approximately 250–350 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn

Planting / Sowing

Direct sow seed 5–10 mm deep into well-prepared soil in a sunny position. Thin seedlings to 10–15 cm apart, allowing 25–30 cm between rows. Keep the soil evenly moist to encourage rapid, even growth and prevent woody roots. Harvest roots from 45–65 days while still tender, or leave them to reach full size for storage. The young leaves may also be picked and cooked like spinach.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa

Snowball, also known as White Egg, is an old standard turnip producing smooth, pure white roots with crisp, tender flesh. The rounded to slightly egg-shaped roots are best harvested at around 9 cm across, while the flesh is still particularly sweet, mild and succulent.

A longstanding garden variety, Snowball has been valued for its quick growth, dependable cropping and delicate flavour. The roots are versatile in the kitchen and can be eaten raw when young or steamed, roasted, mashed, pickled or added to soups and stews. The young leafy tops are also edible and can be cooked as greens.

Best grown through the cooler parts of the year, Snowball is particularly suited to autumn and spring sowings. Rapid, uninterrupted growth and consistent moisture help produce the smoothest roots and prevent the flesh becoming coarse or strongly flavoured.

Seed count: approximately 400–500 seeds per gram. Approximately 300 seeds per packet.

When to Plant (Australia)

Tropics: March–August
Subtropics: February–September
Mild climates: February–November
Cold climates: August–May

Planting / Sowing

Direct sow approximately 5–10 mm deep into fertile, friable, well-drained soil. Thin seedlings to approximately 8–12 cm apart with 25–30 cm between rows. Maintain consistent moisture as the roots develop and harvest at around 9 cm across for the best texture and flavour.

Maturity: approximately 40–55 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

**Sign up for a subscription in November and get 20% the regular price ongoing!**

Receive two jars of seasonal freeze dried edible flowers each month, hand picked and carefully freeze dried straight from my garden. Every delivery includes a unique, vibrant mix of colours, shapes and sizes inspired by what is in bloom that season.

*If you love working with larger blooms, such as full roses and zinnias, you may prefer the 1.1 L container subscription here, which allows for a greater variety of flower sizes and styles.

Each month brings something new to enjoy, from soft spring pastels to the bold hues of summer, creating an ever changing palette to elevate your creations. These flowers are perfect for decorating cakes, cocktails, desserts, smoothies or any dish that deserves a touch of natural beauty.

Because every mix is guided by the seasons, no two jars are ever the same. The photos show the general colour palette and style, but your jars will always have their own distinctive blend, freshly created for you.

The freeze drying process maintains appearance and colour or the original flowers which means this product can be kept on hand and used as needed, no spoilage and with the look or fresh flowers!

Ingredients: 100% Edible Flowers

• Organically grown at our farm

• All our products are handled by us only and no additives/chemicals/preservatives or other nasties are used in the product or process.

• Crisp dry petals are very fragile so handle with care.

• Flower petals which has soften due to air moisture exposure may still be used. In fact, you can leave them out for an hour or so before use if you want some flexibility to make them easier to handle. 

• Our products are safe to use on food and to be eaten. If you are decorating a cake you may wish to support larger blooms with wire.

• If using a FD product to decorate to a high moisture food item such as buttercream, cocktail or smoothie then decorate immediately before serving.

• Keep your food products in a closed jar and only open when needed. 

Second revised edition.

Valeriana officinalis

Valerian is a graceful perennial herb prized for its medicinal properties, attractive fern-like foliage and clusters of delicately scented pale pink to white flowers. Growing between 50 and 100 cm tall, it produces elegant flower heads throughout summer that are highly attractive to bees, butterflies and other beneficial insects.

Used for centuries throughout Europe and Asia, Valerian is one of the most well-known herbs in traditional Western herbal medicine. It has long been valued for its calming properties and has traditionally been used to support relaxation, restful sleep, nervous tension and general wellbeing. While teas can be prepared from the aerial parts, the roots are considered the most potent part of the plant and are typically harvested after at least two years of growth when they have fully developed their medicinal qualities.

Beyond its herbal uses, Valerian is a valuable garden plant. Its flowers attract pollinators, while its extensive root system is believed to encourage soil health and support phosphorus cycling within the garden ecosystem. Earthworms are also said to be particularly attracted to the plant, making it a useful addition to productive and permaculture gardens.

Easy to grow and long-lived, Valerian thrives in fertile soils with reliable moisture and rewards gardeners with years of beauty and usefulness.

Approximately 1,200 seeds per gram
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to January

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny or partly shaded position with fertile, moisture-retentive soil, spacing plants 40–60 cm apart. Allow plants to establish for at least two years before harvesting roots for medicinal use.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Anthoxanthum odoratum

Vanilla Grass is a charming, aromatic perennial grass valued for its sweet fragrance and graceful, natural appearance. Growing to approximately 50 cm tall, it forms soft clumps of fine foliage that gradually spread through a gentle creeping habit. During the growing season, the leaves and flowering stems release a distinctive sweet scent often compared to fresh hay, vanilla and almond.

Native to Europe, Vanilla Grass has long been appreciated in traditional meadows and unimproved pastures, where its fragrance contributes to the characteristic scent of freshly cut hay. The aroma comes from naturally occurring coumarin compounds that become particularly noticeable as the foliage dries. Historically, the dried grass was used to perfume homes, linens and storage areas.

Its delicate form makes it well suited to cottage gardens, meadow plantings, naturalistic landscapes and sensory gardens where its fragrance can be appreciated throughout the warmer months. In cooler climates it may become dormant during winter before returning with fresh growth in spring.

Easy to grow and adaptable to a range of conditions, Vanilla Grass provides texture, movement and fragrance while blending beautifully with wildflowers and other meadow species.

Approximately 2,000 seeds per gram
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: March to May and September to November

Planting / Sowing

Sow seed on the surface of prepared soil or seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant or thin seedlings to 20–30 cm apart. Prefers full sun to partial shade and performs best in moderately fertile, well-drained soil. Allow plants space to spread naturally and develop their characteristic fragrant foliage.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Vicia villosa

Namoi Woolly Pod Vetch is a vigorous cool-season annual legume valued for high-protein forage, green manure, cover cropping and soil improvement. It produces strong winter and spring growth, providing useful spring feed while building substantial organic matter.

As a legume, Namoi forms a symbiotic relationship with beneficial soil bacteria, fixing atmospheric nitrogen through its root nodules and helping improve soil fertility for following crops. Its vigorous, spreading growth provides excellent ground coverage, helping protect bare soil and suppress weeds.

When allowed to flower and set sufficient seed in spring, Namoi can regenerate naturally in following seasons, making it particularly useful in pasture and longer-term soil-building systems.

Sowing rate: approximately 5–10 kg/ha

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Autumn or spring

Planting / Sowing

Sow directly into prepared soil from autumn through spring, approximately 2–4 cm deep. Keep moist during germination and establishment.

For green manure, cut at or around flowering and leave the growth on the surface as mulch or incorporate lightly into the soil. If growing for natural regeneration, allow sufficient plants to flower and set mature seed before cutting or grazing.

For maximum nitrogen fixation, treat seed with the appropriate Vetch inoculant where compatible rhizobia are not already established in the soil.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Erysimum cheiri

Single Flowered Mix is a classic Wallflower producing clusters of sweetly fragrant, four-petalled flowers in a rich mixture of warm, clear colours. Growing to approximately 45 cm tall, the upright plants bring abundant colour and perfume to the garden through the cooler months and into spring.

An old-fashioned cottage garden favourite, Wallflowers are excellent for borders, mass plantings, containers and planting near paths or entrances where their fragrance can be enjoyed. The nectar-rich flowers are also highly attractive to bees, butterflies and other pollinating insects.

Generally grown as a biennial or short-lived perennial, Wallflowers thrive in cool conditions and prefer full sun with fertile, well-drained soil. Regular deadheading helps extend the flowering period, while established plants are relatively hardy and tolerant of light frost.

Approximately 500 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Spring to summer

Planting / Sowing

Sow directly or raise in trays, covering seed lightly with soil or seed-raising mix. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 20–30 cm apart in full sun and well-drained soil. Regularly remove spent flower stems to encourage a longer flowering display.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Erysimum cheiri

Tom Thumb Mixed is a compact, hardy Wallflower producing masses of sweetly fragrant flowers in a cheerful mixture of bright colours. The dwarf, bushy plants create a dense display through the cooler months and into spring, bringing both colour and wonderful perfume to the garden.

Its compact habit makes Tom Thumb particularly well suited to borders, edging, containers and the front of cottage garden beds. The nectar-rich flowers are highly attractive to bees, butterflies and other pollinating insects and are especially lovely planted near paths and entrances where their fragrance can be enjoyed.

A hardy biennial, Wallflower thrives in cool conditions and prefers full sun with fertile, well-drained soil. Regular deadheading helps extend the flowering season and keeps plants neat and productive.

Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn in cooler locations
Subtropics: Late summer to autumn
Mild climates: Mid-summer to autumn
Cold climates: Summer to early autumn

Planting / Sowing

Sow directly or raise in trays, covering seed lightly with soil or seed-raising mix. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 15–20 cm apart in full sun and well-drained soil. Regularly remove spent flower stems to encourage a longer flowering display.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.