Cabbage

Brassica oleracea var. capitata

Bacalan de Rennes is a traditional French heirloom cabbage producing early, distinctive ox-heart-shaped green heads with delicately savoyed leaves. Listed by Vilmorin as early as 1867, this old variety was historically cultivated around Rennes and other parts of western France, where its tolerance of cool, maritime conditions made it a dependable market and home garden cabbage.

The tender leaves have an excellent flavour and can be harvested individually while the plant continues to grow, or allowed to develop into a complete pointed head. Its fine texture makes it particularly good for fresh salads and slaws as well as steaming, braising, soups and other cooked dishes.

An early and cold-tolerant variety, Bacalan de Rennes performs best through the cooler growing months in full sun with rich, fertile, well-drained soil. Keep plants consistently watered during head development for tender leaves and well-formed heads. Mature cabbage plants tolerate frost well.

Seed count: approximately 200–380 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil with a pH above 6.0. Harvest individual outer leaves as required or allow plants to mature and harvest the complete head.

If saving seed, remember that cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain a variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Baby Choi is a compact, non-heading Chinese cabbage producing crisp, broad white stems and tender green leaves on plants growing 20–30 cm tall. The mild, slightly pungent flavour makes it ideal for stir-fries, soups, steaming, and fresh salads. Highly productive and slow to bolt, plants can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. Matures in around 60 days.

Approximately 50 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Bok Choi 'Pechay' is a compact, non-heading Chinese cabbage producing crisp white stems and smooth green leaves on plants reaching 20–30 cm tall. Fast growing and easy to cultivate, it is prized for its mild flavour, versatility in the kitchen and excellent resistance to bolting.

The broad white stems remain tender and succulent, while the leaves offer a pleasant, mildly pungent flavour. Popular throughout Asia, Bok Choi is commonly used in stir-fries, soups, noodle dishes and steamed vegetable preparations. Plants can be harvested whole or picked leaf by leaf, much like silverbeet, allowing for extended harvests over many weeks.

A hardy cool-season vegetable, Pechay performs particularly well during autumn, winter and spring. Its compact growth habit makes it ideal for smaller gardens, raised beds and container growing.

Approximately 300 seeds per gram
Approximately 50 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn

Planting / Sowing

Sow seed 5 mm deep directly into the garden or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For continuous harvests, sow small amounts every few weeks throughout the growing season.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered, particularly during warm weather, to encourage rapid growth and prevent bitterness. Harvest individual leaves as required or cut whole plants at approximately 60 days from sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Taisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.

Approximately 50 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Taisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.

Approximately 50 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa var. parachinensis

Choy Sum is a popular Asian leafy vegetable grown for its tender green stems, glossy dark green leaves and delicate flowering shoots. This Hong Kong green variety is highly regarded for its excellent flavour, combining mild sweetness with a subtle mustard-like character that makes it a favourite in stir-fries, soups and steamed vegetable dishes.

Unlike heading cabbages, Choy Sum produces an open, upright plant with succulent stems and attractive dark green foliage. The entire plant is edible, including the young flower buds, which are often considered the most flavoursome part. Fast growing and productive, it provides a generous harvest in as little as 55 days.

Choy Sum is widely cultivated throughout Asia and performs best in the cooler months of the year. Regular harvesting encourages continued production of tender shoots and leaves.

Approximately 300 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous supply throughout the growing season.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to promote rapid, tender growth. Harvest whole plants when young or pick leaves and flowering shoots as required for an extended harvest period.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. alboglabra

Hong Kong Broccoli is a traditional Asian vegetable grown for its thick, tender stems, glossy green leaves and small flowering heads. Unlike conventional broccoli, this variety produces only a modest central head, with the entire plant harvested and eaten for its sweet stems and succulent foliage.

Often compared to gai lan or Chinese broccoli, Hong Kong Broccoli is prized for its mild, slightly sweet flavour and crisp texture. The thick stems remain tender when cooked and are excellent in stir-fries, steamed dishes, soups and noodle meals. The leaves and flowering shoots are equally delicious, making this a highly productive and versatile vegetable for the home garden.

Fast growing and reliable, plants reach harvest maturity in approximately 50–60 days. It performs best during the cooler months and can be harvested whole or cut to encourage additional side shoots.

Approximately 300 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 30 cm apart in rows 40–50 cm apart to allow the stems to develop fully.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered and harvest when stems are thick, tender and the flower buds are still tightly closed. The entire plant can be harvested and used in the kitchen.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Pak Choi 'Canton White' is a productive Chinese cabbage variety with deep green leaves and short, broad white stems that are thick, crisp and succulent. Renowned for its excellent eating quality and good heat tolerance, it is an ideal choice for gardeners seeking reliable harvests across a wide growing season.

The contrast between the dark green foliage and bright white stems makes this variety as attractive in the garden as it is on the plate. The tender stems and leaves are perfect for stir-fries, soups, steaming and fresh Asian-style dishes. Young plants can also be harvested whole as baby vegetables.

Compared with many traditional pak choi varieties, Canton White performs particularly well through warmer conditions, making it suitable for sowing from spring through autumn in most parts of Australia. Its compact growth habit also makes it well suited to raised beds, kitchen gardens and container growing.

Approximately 300 seeds per gram
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: April to September
Subtropics: August to April
Mild climates: August to May
Cold climates: September to March

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For a continuous supply, sow small amounts every few weeks throughout the growing season.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to encourage rapid growth and tender stems. Harvest individual leaves as required or cut whole plants once they reach a suitable size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Pak Choi 'Green' is a fast-growing Chinese cabbage variety producing thick, rich green leaves and attractive light green stems. The plants form an open, rounded habit with broad, tender foliage that is both productive and highly versatile in the kitchen.

Selected for its ability to perform well in warm and humid climates, this variety is particularly suited to tropical and subtropical growing conditions. The crisp stems and succulent leaves have a mild flavour that works beautifully in stir-fries, soups, steamed dishes and fresh salads when harvested young.

With rapid growth and heavy yields, Pak Choi 'Green' can be ready to harvest in as little as 40 days. Its reliability, heat tolerance and vigorous growth make it an excellent choice for home gardeners seeking quick harvests through the warmer months.

Approximately 300 seeds per gram
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: March to October
Subtropics: August to April
Mild climates: September to April
Cold climates: Spring to early autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous harvest.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly to maintain rapid growth and prevent plants from becoming stressed. Harvest individual leaves as required or cut entire plants once they reach maturity.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Pak Choi 'Kwang Moon White Stem' is a fast-growing Chinese cabbage variety producing crisp white stems and open, leafy green foliage. This productive selection is valued for its tender texture, mild flavour and ability to provide harvests over an extended period.

The succulent white stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add freshness and crunch to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other cooked vegetable recipes. Plants can be harvested whole or picked leaf by leaf for a continual supply.

Quick to mature and easy to grow, Kwang Moon White Stem performs well in cool conditions and rewards gardeners with reliable harvests from autumn through spring. Its vigorous growth and extended picking period make it a valuable addition to productive kitchen gardens.

Approximately 300 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: After the last frost in spring and again in autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks to maintain a continuous harvest.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest plants from 45–60 days after sowing. Pick outer leaves regularly or harvest entire plants when they reach the desired size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Pak Choi 'White Stem' is a fast-growing Chinese cabbage variety producing broad green leaves and crisp white stems on vigorous, open-leaved plants. Easy to grow and highly productive, it is a popular choice for home gardeners seeking a reliable supply of fresh greens throughout the cooler months.

The tender stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add a mild, refreshing flavour to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other Asian-inspired meals. Plants can be harvested whole or picked leaf by leaf over an extended period.

Quick to mature and slow to become tough, White Stem Pak Choi provides generous harvests from a relatively small growing space. Its adaptability and long harvesting window make it a valuable addition to kitchen gardens, raised beds and containers.

Approximately 300 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: After the last frost in spring and again in autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks for a continuous harvest.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered to encourage rapid, tender growth. Harvest from 45–60 days after sowing by cutting whole plants or picking outer leaves as required.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Pak Choy 'Extra Dwarf' is a compact, quick-growing Chinese cabbage variety producing beautifully wrinkled dark green leaves and thick, succulent white stems. Its small size, tender texture and excellent flavour make it ideal for harvesting as a baby vegetable.

The crisp stems and delicate leaves are sweet, mild and particularly tender when picked young. Traditionally used in stir-fries, soups and steamed dishes, Extra Dwarf Pak Choy is also excellent fresh in salads when harvested at an early stage. Its compact growth habit makes it well suited to intensive planting, raised beds and container gardens.

This variety is best harvested when plants reach approximately 50 mm in height, producing miniature heads with exceptional eating quality. Fast growing and productive, it is perfect for gardeners seeking quick harvests and gourmet vegetables from a small space.

Approximately 300 seeds per gram
Approximately 50 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or containers. For baby vegetable production, sow more closely and harvest young plants at approximately 50 mm tall. For slightly larger plants, thin seedlings to 10–15 cm apart.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to encourage rapid, tender growth. Regular sowings every few weeks will provide a continuous supply throughout the growing season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Shanghai Pak Choi is a compact, dwarf Chinese cabbage variety prized for its attractive light green stems, dark green leaves and exceptional uniformity. Compared with many traditional pak choi types, it produces more consistent plants, making it a favourite for both home gardeners and market growers.

This versatile variety offers excellent tolerance to heat, humidity and cold conditions, allowing it to perform reliably across a wide range of climates. It is also slow to bolt, maintaining quality even when weather conditions become less than ideal. The crisp stems and tender leaves have a mild, sweet flavour that is perfect for stir-fries, soups, steaming and fresh salads when harvested young.

Fast growing and highly productive, Shanghai Pak Choi reaches maturity in just 40–50 days. Its sturdy stems and good keeping qualities also make it well suited to harvesting, handling and transport.

Approximately 300 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to September
Subtropics: August to April
Mild climates: August to May
Cold climates: After the last frost in spring through early autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow every few weeks for a continuous supply throughout the growing season.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered to encourage rapid growth and tender stems. Harvest whole plants from 40–50 days after sowing or pick outer leaves as required.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. chinensis

Tall Pak Choi is a vigorous, fast-growing Chinese cabbage variety producing upright green leaves and crisp white stems. Taller and more open in habit than many dwarf pak choi varieties, it delivers generous harvests of tender stems and leafy greens in a remarkably short time.

The succulent white stems and mild-flavoured leaves are ideal for stir-fries, soups, steaming and other Asian-inspired dishes. Young plants can also be harvested as baby greens, while mature plants provide substantial harvests for the kitchen. Its rapid growth and reliable performance make it a popular choice for home gardeners and market growers alike.

Well adapted to warmer conditions, Tall Pak Choi continues to perform when many cool-season greens begin to struggle. It thrives in moist soils and reaches harvest maturity in as little as 40 days.

Approximately 300 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Year round
Subtropics: August to April
Mild climates: September to March
Cold climates: Spring and summer

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow regularly for a continuous harvest throughout the growing season.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep soil consistently damp, particularly during warm weather, to encourage rapid growth and tender stems. Harvest whole plants or pick outer leaves as required from around 40 days after sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa var. pekinensis

Tokyo Bekana is a fast-growing Japanese leafy green prized for its bright lime-green leaves, delicate ruffled edges and slender white stems. Often described as the Japanese counterpart to Chinese cabbage, it combines exceptional tenderness with a mild, sweet flavour that appeals even to those who are not usually fond of brassicas.

Highly versatile and easy to grow, Tokyo Bekana can be harvested young as a baby leaf salad green or allowed to mature into larger leafy plants. The crisp, succulent leaves are delicious fresh in salads and sandwiches, while mature leaves are excellent steamed, added to soups or quickly stir-fried. When harvested by cutting the outer leaves, plants will continue producing fresh growth for multiple harvests.

Its rapid growth, attractive appearance and reliable performance make Tokyo Bekana a favourite for kitchen gardens, raised beds and cut-and-come-again production throughout much of the year.

Approximately 300 seeds per gram
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow more densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered for tender growth and harvest outer leaves regularly to encourage continual regrowth. Baby leaves are ready in approximately 21 days, with full-sized plants maturing in around 45 days.

Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. pekinensis

Wong Bok is a traditional Chinese cabbage variety producing attractive barrel-shaped heads up to 24 cm tall. The crumpled, pale green leaves wrap tightly around one another to form dense, crisp heads with a tender texture and delicate flavour.

Renowned for its mild mustard-like taste, Wong Bok is an exceptionally versatile vegetable in the kitchen. The crisp leaves are delicious fresh in salads and slaws, while mature heads can be steamed, boiled, stir-fried or added to soups and hot pots. It is also one of the preferred varieties for pickling and fermenting, making it a favourite for homemade kimchi and other traditional preserves.

Fast growing and highly productive, Wong Bok performs best in the cooler months when heads develop firm hearts and excellent flavour. Its sweet, tender leaves and reliable growth make it a staple in productive vegetable gardens throughout Australia.

Approximately 300 seeds per gram
Approximately 160 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: Spring, summer and autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 30–40 cm apart in rows 40–50 cm apart to allow heads to develop fully.

Grow in full sun in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered to encourage rapid growth and prevent bitterness. Harvest mature heads when firm and well formed, approximately 70–85 days from sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. sabauda

D'Aubervilliers is a traditional French Savoy Cabbage producing attractive, slightly flattened heads of deeply crinkled blue-green leaves. An old variety associated with the market gardens around Paris, it is valued for its dependable cool-season performance and tender, beautifully textured foliage.

The leaves have a sweet, mild flavour and the characteristic tenderness of Savoy cabbage, making them excellent for braising, steaming, soups and stuffed cabbage dishes. They can also be finely shredded for fresh use or fermented, with the heavily crinkled leaves particularly good at holding dressings and sauces.

A hardy cool-season vegetable, D'Aubervilliers performs best in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate cold conditions well, with cooler weather helping develop the sweet flavour for which Savoy cabbages are prized.

Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once heads are well formed and firm.

If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.