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1245 products
Cucurbita moschata
Pennsylvania Dutch Crookneck is a remarkable American heirloom Pumpkin producing very large fruits with long, curved necks and a swollen seed cavity at the base. Beneath the tan skin is thick, deep orange flesh with a rich, sweet and distinctly nutty flavour.
The long solid neck contains very few seeds, providing an unusually generous amount of usable flesh and making the fruit particularly convenient for cooking despite its impressive size. The dense, smooth flesh is superb roasted or baked and excellent for soups, purées, pies, pumpkin bread and other sweet or savoury dishes.
This old variety has a strong association with Pennsylvania Dutch and Amish farming communities, where it has been maintained for generations as a productive food and storage crop. Its excellent flavour, large yield of flesh and ability to keep well made it particularly valuable for winter cooking.
Pennsylvania Dutch Crookneck is also historically important as one of the old crookneck Cucurbita moschata types from which the modern Butternut squash was developed. Butternut retained the characteristic long, fleshy neck and small seed cavity while being selected for a more compact and manageable fruit.
Plants are vigorous, sprawling vines requiring plenty of space and a long growing season. As a Cucurbita moschata, they appreciate warmth and perform particularly well in warm climates.
Mature fruits have excellent keeping qualities. Their thick skin and dense flesh allow properly cured pumpkins to remain useful for months after harvest.
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: March–August
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide considerable additional room for the vigorous vines to spread.
Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.
Allow the fruits to mature fully on the vine. Harvest when the tan rind has hardened and the stem begins to dry, cutting the fruit from the vine with a generous section of stem attached.
Cure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow.
Maturity: approximately 130 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita maxima
Queensland Blue is a classic Australian heirloom Pumpkin producing large, deeply ribbed fruits with distinctive dark slate-blue to grey skin. Beneath the tough rind is dense, deep orange flesh with an excellent sweet, rich pumpkin flavour.
The firm, relatively dry flesh holds its shape beautifully during cooking and is particularly good for roasting. It is equally suited to soups, curries, stews, mash, pies, baking and traditional pumpkin scones. Its combination of flavour, texture and generous fruit size has made Queensland Blue an enduring favourite in Australian kitchens.
Developed in Australia and closely associated with Queensland, this variety became an important home garden and market pumpkin. Its thick, hard skin made it particularly valuable in the days when produce needed to withstand handling, transport and extended storage without refrigeration.
Queensland Blue is also an excellent keeper. When fruits are allowed to mature fully on the vine and are properly cured after harvest, they can be stored for many months. The hard rind protects the dense flesh within and made varieties like this especially valuable as a dependable household food crop.
Plants are vigorous, sprawling vines and require plenty of room to grow. As a Cucurbita maxima, Queensland Blue appreciates warm growing conditions but performs particularly well across temperate and subtropical Australian regions.
Pumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Australian growers subsequently developed and maintained distinctive varieties suited to local conditions, with Queensland Blue becoming one of the country’s best-known heritage pumpkins.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: March–August
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.
Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.
Harvest when the fruits have developed their characteristic slate-blue to grey colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.
Cure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow. Properly matured and cured Queensland Blue pumpkins have excellent keeping qualities.
Maturity: approximately 100–140 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Small Sugar, also known as New England Pie, is a classic American heirloom Pumpkin producing manageable, flattened globe-shaped fruits with smooth orange skin. Fruits can reach approximately 30 cm across and are renowned for their thick, sweet flesh and excellent culinary quality.
The yellow to deep golden flesh is dense, smooth and notably low in stringiness, making Small Sugar particularly well suited to purées and baking. It has long been regarded as one of the finest pumpkins for traditional pumpkin pie, but is equally delicious roasted, mashed or used in soups, breads, muffins and other sweet or savoury dishes.
Small Sugar has been grown in North America since at least the 19th century and is closely associated with traditional New England cooking. Unlike the large pumpkins grown primarily for carving or exhibition, it was selected specifically as an eating pumpkin, with manageable fruit, thick flesh and good sweetness.
Its compact fruit size is also practical for the home kitchen, as a single pumpkin can be used without producing the enormous quantity of leftover flesh associated with larger storage varieties.
As a Cucurbita pepo, Small Sugar belongs to the same diverse species as zucchini, many summer squashes and numerous ornamental gourds. Plants are vigorous trailing vines and perform best in warm soil, full sun and fertile growing conditions.
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: March–August
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–1.5 m between plants and provide additional room for the vines to spread.
Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.
Harvest when fruits have developed their mature orange colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.
Cure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow.
Maturity: approximately 80–118 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Sweet Dumpling is a charming small-fruited Pumpkin producing individual-sized fruits with creamy ivory skin beautifully striped and mottled with dark green. Fruits typically weigh around 200 g and contain sweet, tender orange flesh with a rich flavour that makes this an excellent small culinary pumpkin.
The convenient size makes Sweet Dumpling particularly good for baking whole or halving and stuffing. The flesh becomes soft, sweet and creamy when roasted and pairs beautifully with grains, herbs, cheeses, nuts or savoury fillings. It can also be used in soups, curries, mash and baking.
The thin skin becomes tender when cooked and can generally be eaten along with the flesh, particularly when the fruits are roasted. This makes Sweet Dumpling an easy pumpkin to prepare with very little waste.
Plants are relatively compact and bushy compared with many sprawling winter pumpkins, making them particularly useful for smaller vegetable gardens and raised beds. Despite their modest size, plants are productive and can carry multiple small fruits.
Mature fruits also have useful keeping qualities, storing for approximately 3–4 months under suitable conditions. Allow them to mature fully before harvest and cure them carefully to maximise storage life.
As a Cucurbita pepo, Sweet Dumpling belongs to the diverse species that also includes zucchini, many summer squashes, Delicata and numerous ornamental gourds.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: March–August
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 80 cm–1 m between plants. Although more compact than many pumpkin varieties, provide sufficient room for plants to spread comfortably.
Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.
Harvest when fruits have developed their mature cream and dark green colouring, the rind has hardened and the stem begins to dry. Cut from the plant with a section of stem attached.
Cure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow. Properly cured fruits can store for approximately 3–4 months.
Maturity: approximately 83–100 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita maxima
Turkish Turban is one of the most distinctive heirloom pumpkins, producing heavily ribbed, striped orange fruits up to approximately 30 cm across. Each develops its characteristic raised central “turban” or cap, often dramatically patterned in orange, cream, green and red.
Documented by the mid-19th century, Turkish Turban was described in England by 1845, where its extraordinary appearance saw it regarded largely as an ornamental curiosity. Despite its decorative reputation, the firm golden flesh is edible and pleasantly sweet, making it useful for roasting, soups, baking and purées.
Plants form vigorous trailing vines and produce hard-skinned fruits that keep well once fully mature. The spectacular fruits are excellent for autumn displays, but unlike purely ornamental gourds, they can head to the kitchen afterwards.
Seed count: approximately 5–12 seeds per gram. Approximately 8 seeds per packet.
When to Plant (Australia)
Tropics: February–September
Subtropics: August–February
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 2–3 cm deep directly where plants are to grow once the soil has warmed, with an ideal soil temperature of approximately 20–32°C. In frost-prone climates, sow after the last frost or start seed under protection for later transplanting.
Space plants approximately 90–120 cm apart with 2–2.5 m between rows. Grow in full sun in rich, fertile, well-drained soil and maintain consistent moisture during active growth and fruit development. Harvest once the skin has hardened and the stem begins to dry.
Maturity: approximately 100 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita moschata
Violina is a spectacular rare Italian heirloom Pumpkin named for its distinctive violin-like shape. A large butternut type, it produces elongated fruits with a bulbous base, wrinkled tan skin and exceptionally thick, deep orange flesh. Mature fruits can weigh approximately 9–16 kg.
The flesh is dense, sweet and richly flavoured, with a smooth texture and relatively small seed cavity compared with the generous amount of usable flesh. It is superb roasted, where its sweetness intensifies, and is equally good in soups, risotto, gnocchi, ravioli, purées, baking and other traditional pumpkin dishes.
Often known as Violina Rugosa or Violina Rugosa Butternut, this Italian variety takes its name both from its violin-like form and its characteristically wrinkled or rugose skin. It is particularly associated with northern Italian cooking, where richly flavoured winter squash are used extensively in pasta fillings, risotti and gnocchi.
Violina is an excellent storage pumpkin. The fruits should be allowed to mature fully on the vine, then harvested with approximately 6 cm of stem attached. Cure the pumpkins in a warm, sunny, dry position before moving them into storage. During curing and storage the flavour and sweetness can continue to develop.
As a Cucurbita moschata, Violina thrives in warm conditions and develops vigorous trailing vines. Its substantial fruits and long growing season mean plants benefit from fertile soil, consistent moisture and plenty of room to spread.
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: March–August
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.
Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.
Allow fruits to mature fully on the vine. Harvest when the tan rind has hardened and the stem begins to dry, cutting each pumpkin with approximately 6 cm of stem attached.
Cure harvested pumpkins in a warm, sunny, dry and well-ventilated position before moving them to a cool, dry storage area with good airflow.
Maturity: approximately 100–110 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita moschata
Waltham Butternut is a popular heirloom producing pear-shaped fruits up to 22 cm long and around 2 kg in weight. The light orange flesh is dry, smooth and richly flavoured with a sweet, nutty taste, making it excellent for roasting, soups, purées and baking. With a small seed cavity and vigorous vines, this reliable variety performs well across Australia and is an excellent keeper, storing for several months after harvest.
Approximately 7–9 seeds per gram
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart with 2–3 m between rows to allow room for the vigorous vines. Water consistently during flowering and fruit development. Harvest after approximately 83–115 days when the rind is firm and the stem begins to dry. Cure harvested fruit in a warm, airy place for 10–14 days before storing to maximise keeping quality.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita moschata
Waltham Butternut is a popular heirloom producing pear-shaped fruits up to 22 cm long and around 2 kg in weight. The light orange flesh is dry, smooth and richly flavoured with a sweet, nutty taste, making it excellent for roasting, soups, purées and baking. With a small seed cavity and vigorous vines, this reliable variety performs well across Australia and is an excellent keeper, storing for several months after harvest.
Approximately 7–9 seeds per gram
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart with 2–3 m between rows to allow room for the vigorous vines. Water consistently during flowering and fruit development. Harvest after approximately 83–115 days when the rind is firm and the stem begins to dry. Cure harvested fruit in a warm, airy place for 10–14 days before storing to maximise keeping quality.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Large juicy leaves, pick back to 50mm and allow to regrow. Sow after frost. 50 days.
Portulaca oleracea sativa
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vitamins A and C. High source of organic iron. Sow in spring, summer, autumn.
Portulaca oleracea
400 seeds per packet
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tanacetum cinerariifolium
Pyrethrum is a beautiful daisy-like flowering plant grown both for its ornamental appeal and its long-standing use as a natural source of insecticidal compounds. Producing masses of white flowers with bright yellow centres, it creates an attractive display in cottage gardens, borders and productive gardens while also attracting beneficial insects and pollinators.
Native to the Dalmatian region of Europe, Pyrethrum contains naturally occurring compounds known as pyrethrins, which have been used for generations as a botanical insecticide. The highest concentrations are found in the mature flower heads, which are harvested and dried for use in traditional garden preparations. Pyrethrins break down rapidly when exposed to sunlight and air, making them less persistent in the environment than many synthetic alternatives.
Traditionally, dried flower heads have been crushed and steeped to produce homemade insecticidal sprays for use against a range of garden pests. As with all insecticides, care should be taken to avoid spraying beneficial insects, particularly bees and other pollinators.
Easy to grow and rewarding, Pyrethrum thrives in sunny positions with well-drained soil and produces an abundance of flowers throughout the warmer months.
Approximately 800 seeds per gram
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Remove spent flowers to encourage continued blooming and harvest mature flower heads once fully open for traditional insecticidal preparations.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Firm round red heads with decorative white veining, colour best in cold weather, sow autumn.
160 seeds per packet
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Red with white veins, round Chioggia type, extra early, small sized heads. 55 days.
Cichorium intybus
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.