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1245 products
1245 products
Raphanus sativus
Sango is a striking Radish variety grown particularly for sprouts, microgreens and young leaves. It develops exceptionally deep purple to burgundy foliage with contrasting reddish-white stems, making it one of the darkest coloured red radish varieties available.
The young growth has a crisp texture and distinctly spicy radish flavour. Use sprouts and microgreens in salads, sandwiches, wraps and as a colourful garnish for finished dishes.
Its intense colouring comes from naturally occurring anthocyanin pigments, making Sango especially popular with microgreen growers and chefs where both flavour and visual impact are important.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: March–September
Subtropics: February–October
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
For mature plants, sow approximately 10–15 mm deep directly into fertile, well-drained soil. Grow in full sun during cooler weather or light afternoon shade in warmer conditions and keep consistently moist.
For microgreens, sow densely into trays of quality growing medium, lightly cover and keep evenly moist. Harvest once the cotyledons have opened and developed their characteristic deep purple colour, or allow the first true leaves to develop for a larger harvest.
For sprouts, grow using your preferred clean sprouting method and harvest while young and crisp.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Saxa is a very early Radish producing neat, globe-shaped roots with smooth deep red skin and crisp, pure white flesh. Plants develop relatively small tops, concentrating their growth into attractive, uniform roots.
The flesh is crisp, juicy and pleasantly mild, excellent sliced into salads, sandwiches and slaws or eaten fresh straight from the garden. Its exceptionally quick maturity makes Saxa ideal for succession sowing and filling small gaps between slower-growing vegetables.
Saxa is an old European variety, particularly associated with German and Central European gardens, where it has long been valued for its rapid growth, compact habit and reliable early harvest.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Sow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 2–3 cm apart, thinning to approximately 5 cm if necessary.
Grow in full sun during cooler weather or light afternoon shade as conditions warm. Keep consistently moist to encourage rapid growth and crisp, tender roots.
Harvest promptly once roots reach a useful size. Sow small batches every 2–3 weeks for a continuous supply.
Maturity: approximately 18–25 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Sparkler is a classic two-toned Radish producing attractive round to oval roots approximately 30 mm across. The upper portion is bright scarlet red, fading sharply to a distinctive white tip over the lower third of the root.
Inside, the flesh is crisp, juicy and pleasantly sweet with a mild radish bite. Excellent fresh in salads, sandwiches and slaws, or simply sliced and eaten with a little salt or butter.
An old-fashioned garden favourite, Sparkler has been grown for generations for its distinctive colouring, quick maturity and dependable cropping. Its compact roots make it particularly useful for succession sowing throughout the cooler growing months.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Sow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 2–3 cm apart, thinning to approximately 5 cm if necessary.
Grow in full sun during cooler weather or light afternoon shade as conditions warm. Keep consistently moist to encourage rapid growth and crisp, tender roots.
Harvest promptly once roots reach approximately 30 mm across. Sow small batches every 2–3 weeks for a continuous supply.
Maturity: approximately 24–48 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Tillage Radish is a vigorous Daikon-type radish grown primarily as a green manure, cover crop and soil improver. Its large, strong taproot penetrates deeply into the soil, helping break through compacted layers, improve soil structure and create channels for water, air and the roots of following crops.
Fast growing and producing substantial root and leafy biomass, Tillage Radish helps protect bare soil, suppress weeds and add valuable organic matter. When the large roots are left to decompose in the ground, they contribute organic material directly into the soil profile while leaving channels that can improve drainage and root penetration.
The nutritious foliage is also palatable to livestock, making it useful in suitable forage and mixed grazing systems.
Approximately 45–60 days to maturity
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Late summer to autumn, or early spring
Planting / Sowing
Sow directly into prepared soil approximately 1–2 cm deep. For soil improvement, allow the strong taproots to develop fully before cutting the foliage and leaving the crop to break down naturally.
For green manure, slash before mature seed is produced and leave the plant material on the surface as mulch or lightly incorporate it into the soil. Roots can be left in place to decompose underground.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Watermelon Radish is a beautiful heirloom producing large, round roots with creamy white to pale green skin and a spectacular rose-pink centre. Sliced open, the colourful flesh resembles a miniature watermelon.
The crisp flesh is mild, sweet and refreshing, with less of the sharp bite associated with many radishes. Slice thinly into salads, pickle, grate into slaws or use as a striking fresh garnish. Roasting also brings out its natural sweetness.
Watermelon Radish is an old Chinese winter radish, traditionally known as Shinrimei, meaning “beauty in the heart”, an apt description for its vivid interior. It performs best in cool weather, when the roots develop their best flavour, texture and colour.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–August
Mild climates: February–September
Cold climates: August–April
Planting / Sowing
Sow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds approximately 5–8 cm apart to allow the larger roots room to develop.
Grow in full sun during cool weather and keep soil consistently moist for crisp, tender roots. Avoid hot conditions, which can affect flavour and root quality.
Harvest once roots have reached a good size but before they become overly mature. Slice across the root to reveal the characteristic pink centre.
Maturity: approximately 50 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Trifolium pratense
Red Clover is a productive, short-lived perennial or biennial legume valued for green manure, pasture, forage and soil improvement. It performs particularly well in temperate regions with reliable moisture and is well suited to areas experiencing wetter summers.
Plants produce abundant leafy growth followed by attractive pink-red flower heads, with strong production from late summer into autumn. The flowers are highly attractive to bees and other pollinating insects, making Red Clover a useful addition to diverse pasture and growing systems.
As a legume, Red Clover forms a symbiotic relationship with beneficial soil bacteria, fixing atmospheric nitrogen through its root nodules and helping build fertility for following crops. Its substantial root system and leafy biomass also contribute organic matter and help maintain soil cover.
Seed count: approximately 540 seeds/g
Sowing rate: approximately 2–4 kg/ha
When to Plant (Australia)
Tropics: Generally better suited to cooler regions
Subtropics: Autumn to winter
Mild climates: Autumn to winter or spring
Cold climates: Spring or early autumn
Planting / Sowing
Broadcast evenly over prepared soil and lightly rake or press seed into the surface. Keep moist during germination and establishment.
For green manure, cut at or around flowering and leave the foliage on the surface as mulch or lightly incorporate into the soil. For maximum nitrogen fixation, treat seed with the appropriate Clover inoculant where compatible rhizobia are not already established in the soil.
Not available for TAS.
WA has a 10,000 seeds limit per variety.
Rheum rhabarbarum
Crimson is a perennial Rhubarb producing large leafy plants to approximately 1 m tall, with attractive red to crimson stalks that develop particularly strong colouring during the cooler winter months.
The tart, flavoursome stalks are traditionally cooked with sugar for desserts, pies, crumbles, jams and preserves, and pair especially well with apples and berries. Harvest the larger outside stems as required, leaving the younger central growth to continue developing.
Rhubarb originates from the cooler regions of Asia, where related species have a long history of cultivation, initially for medicinal use. It later became an important culinary crop in Europe, valued for its distinctive tart stalks and ability to return year after year.
Plants prefer fertile soil with plenty of organic matter and consistent moisture. They tolerate some shade, particularly in warmer climates, and established plants can also be propagated by dividing the crown.
Important: Only the stalks are eaten. Rhubarb leaves contain high levels of oxalates and other compounds and should not be consumed.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: Generally unsuitable except in cool highland areas
Subtropics: August–November in cooler districts
Mild climates: August–January
Cold climates: September–January
Planting / Sowing
Sow approximately 10–15 mm deep into trays or pots and keep moist until germination. Transplant seedlings into rich, well-drained soil once established, spacing plants approximately 75–100 cm apart.
Grow in full sun in cool climates or provide some afternoon shade in warmer areas. Water regularly and feed generously during active growth.
Allow young plants to establish well before harvesting heavily. Once mature, pull the larger outside stalks from the base as required rather than cutting into the crown.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Rheum rhabarbarum
Glaskins Perpetual is a reliable, long-lived Rhubarb prized for its extended harvest season. Vigorous plants form substantial clumps with large green leaves and long, bright red stalks that remain tender and succulent over a longer period than many traditional varieties.
The stalks have a pleasantly tart flavour and are considered less acidic than many older rhubarbs. Excellent for pies, crumbles, stewed fruit, jams and preserves, they pair particularly well with apples, strawberries and warming spices.
Glaskins Perpetual is an old British variety, introduced in the early 20th century and selected for its ability to continue producing tender stalks later into the season. This extended cropping habit is the origin of the name ‘Perpetual’ and remains one of its most useful characteristics.
Rhubarb originates from cooler parts of Asia, where related species were cultivated for centuries before rhubarb became established as a culinary crop in Europe.
Important: Only the stalks are eaten. Rhubarb leaves contain high levels of oxalates and other compounds and should not be consumed.
Approximately 45 seeds per packet
When to Plant (Australia)
Tropics: Generally unsuitable except in cool highland areas
Subtropics: August–November in cooler districts
Mild climates: August–January
Cold climates: September–January
Planting / Sowing
Sow approximately 10–15 mm deep into trays or pots and keep moist until germination. Transplant established seedlings into rich, well-drained soil with plenty of organic matter, spacing plants approximately 75–100 cm apart.
Grow in full sun in cooler climates or part shade in warmer areas. Keep well watered during dry periods and feed generously during active growth.
Allow young plants to establish before harvesting heavily. Harvest mature outside stalks by pulling them cleanly from the base rather than cutting, leaving younger central stems to continue growing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Rheum rhabarbarum
Victoria is a classic heirloom Rhubarb known for its vigorous, upright growth and heavy, reliable yields. The substantial stalks are predominantly green, developing attractive crimson colouring as temperatures cool.
The stalks have excellent flavour with the characteristic tartness that makes rhubarb so good for pies, crumbles, jams, preserves and stewed desserts. Harvest the larger outside stems as required, leaving younger central growth to continue developing.
Victoria is an old English variety dating to the Victorian era, when rhubarb became enormously popular as a garden and culinary crop. Its productivity, hardiness and dependable flavour helped establish it as a widely grown variety that remains popular with home gardeners today.
Important: Only the stalks are eaten. Rhubarb leaves contain high levels of oxalates and other compounds and should not be consumed.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Generally unsuitable except in cool highland areas
Subtropics: August–November in cooler districts
Mild climates: August–January
Cold climates: September–January
Planting / Sowing
Sow approximately 10–15 mm deep into trays or pots and keep moist until germination. Transplant established seedlings into rich, well-drained soil with plenty of organic matter, spacing plants approximately 75–100 cm apart.
Grow in full sun in cooler climates or provide some afternoon shade in warmer areas. Keep well watered and feed generously during active growth.
Allow young plants to establish before harvesting heavily. Harvest mature outside stalks by pulling them cleanly from the base rather than cutting, leaving younger stems to continue growing.
Seed count: approximately 60 seeds per gram.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eruca sativa
Rocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.
Approximately 450–550 seeds per gram
Approximately 125 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eruca sativa
Rocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.
Approximately 450–550 seeds per gram
Approximately 125 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Diplotaxis tenuifolia
Wild Rocket, also known as Arugula Sylvetta or Roquette, is a perennial relative of common rocket with finely divided, deeply lobed leaves and a richer, more intense peppery flavour. Slower growing than annual rocket, it continues producing over an extended period when leaves are harvested regularly. The aromatic foliage is excellent in salads, on pizzas, stirred through pasta, or lightly wilted into warm dishes.
Approximately 700–900 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 15–20 cm apart to allow plants to establish well. Begin harvesting individual leaves once plants are established, around 50 days from sowing, picking regularly to encourage continuous fresh growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Diplotaxis tenuifolia
Wild Rocket, also known as Arugula Sylvetta or Roquette, is a perennial relative of common rocket with finely divided, deeply lobed leaves and a richer, more intense peppery flavour. Slower growing than annual rocket, it continues producing over an extended period when leaves are harvested regularly. The aromatic foliage is excellent in salads, on pizzas, stirred through pasta, or lightly wilted into warm dishes.
Approximately 700–900 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 15–20 cm apart to allow plants to establish well. Begin harvesting individual leaves once plants are established, around 50 days from sowing, picking regularly to encourage continuous fresh growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dark green lobed leaves with red vein. Unusual colouring and piquant flavour make this a great addition to salad mixes. 50 days.
Diplotaxis tennifolia
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.