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1245 products
1245 products
Firm apple sized bright red heads.
Cichorium intybus
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Black Spanish Round is a distinctive old heirloom Radish producing large, round to slightly turnip-shaped roots with striking charcoal-black skin and crisp, solid white flesh. Unlike small spring radishes, this is a substantial winter radish valued for its robust flavour, excellent texture and long storage life.
The white flesh is crisp and juicy with a strong, peppery radish flavour that mellows when cooked. Slice or grate it raw into salads and slaws, serve thinly sliced with salt, or pickle for longer keeping. It can also be roasted, braised or added to soups and stews, where cooking softens its pungency and brings out a milder flavour.
Black radishes have a long history in European cultivation, and Black Spanish types were known by the early 19th century, with records predating 1824. Their ability to remain in good condition through winter made them particularly valuable before refrigeration, when reliable storage vegetables were an important part of the cool-season kitchen.
Unlike quick-growing salad radishes, Black Spanish Round is best allowed to develop into a substantial root. The dark outer skin becomes increasingly pronounced as the root matures, contrasting dramatically with the pure white flesh inside.
Plants perform best in cool conditions and loose, fertile soil that allows the roots to expand evenly. Consistent moisture helps maintain tender, crisp flesh and reduces the risk of roots becoming overly pungent or woody.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–October
Cold climates: August–April, avoiding the coldest frozen-soil periods
Planting / Sowing
Sow approximately 10–15 mm deep directly where plants are to grow. Radishes develop quickly and generally do not benefit from transplanting.
Space seeds approximately 5–10 cm apart, thinning seedlings if necessary to give the developing roots sufficient room. Wider spacing will encourage larger, more uniform roots.
Grow in full sun to light shade in loose, fertile, well-drained soil. Avoid fresh manure and heavily compacted or stony soil, which can result in misshapen roots.
Keep soil consistently moist during growth. Irregular watering can reduce root quality, while prolonged hot conditions can encourage excessive pungency and premature flowering.
Harvest once roots have reached a useful size and developed their characteristic black skin. For winter storage, lift mature roots, remove the foliage and store in cool, humid conditions.
Maturity: approximately 53–80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Champion, also known as Cherry Belle, is a classic quick-growing Radish producing smooth, deep red roots with crisp white flesh. Roots are round to slightly oval and can reach approximately 40 mm across, although they are at their sweetest and most tender when harvested young.
The firm white flesh has a pleasantly mild radish flavour and satisfying crunch. Slice fresh into salads and sandwiches, serve with dips or butter and salt, add to pickles and slaws, or use as a colourful garnish. The young leafy tops are also edible and can be added to salads or cooked as a green.
A dependable garden variety, Champion is valued for its rapid growth, attractive colour and tolerance of cold conditions. It can be sown over a particularly long season in many Australian climates and is ideal for succession sowing, with a small batch planted every few weeks for a continuous harvest.
Radishes are among the oldest cultivated root vegetables, with a long history of cultivation across Asia, the Mediterranean and Europe. Small, rapidly maturing red radishes such as Champion became especially popular as fresh salad vegetables.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Sow approximately 10–15 mm deep directly where plants are to grow. Radishes develop rapidly and are best direct sown rather than transplanted.
Space seeds approximately 2–3 cm apart, thinning seedlings if necessary to around 5 cm apart as the roots develop. Sow small batches every 2–3 weeks for a continuous supply.
Grow in full sun during cooler weather or light afternoon shade as conditions become warmer. Choose loose, fertile, well-drained soil and avoid fresh manure or heavily compacted ground.
Keep soil consistently moist to encourage rapid, even growth and crisp roots. Allowing plants to dry out or remain in the ground too long can result in roots becoming overly pungent, woody or pithy.
Harvest promptly once roots have reached a useful size and while the flesh remains crisp and tender.
Maturity: approximately 30–35 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
China Rose is a beautiful Chinese heirloom winter radish dating back to the 1850s. It produces smooth, rose-coloured roots reaching approximately 15 cm long and 5 cm wide, with crisp white flesh and a mild, sweet flavour that becomes more robust as the roots mature. Excellent eaten fresh, pickled or cooked, this dependable variety performs particularly well in the cooler months.
Approximately 110 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 10–15 mm of soil. Keep the soil consistently moist to encourage rapid, even growth and prevent roots from becoming woody. Thin seedlings to 8–10 cm apart. Harvest after approximately 50–65 days while the roots are firm and crisp.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Crimson Giant is a vigorous, fast-growing Radish producing substantial round roots with rich crimson-red skin and crisp, solid white flesh. Despite its name and ability to grow considerably larger than a standard salad radish, the roots retain excellent texture and are notably resistant to becoming pithy or hollow.
The flesh is crisp, juicy and pleasantly mild, making it excellent sliced fresh into salads and sandwiches, grated into slaws or served simply with butter and salt. Young leaves are also edible and can be used fresh or lightly cooked as a green.
One of Crimson Giant’s most distinctive qualities is its size. While roots can be harvested young like an ordinary radish, they can be left to develop towards apple size while maintaining good eating quality. This makes it a particularly productive choice where gardeners want a larger root without sacrificing tenderness.
An early and relatively heat-resistant variety, Crimson Giant is more forgiving of warming conditions than many small salad radishes. Rapid growth and consistent moisture will still produce the mildest, crispest roots.
Radishes have been cultivated for thousands of years, with their exact origins uncertain but a long history across Asia, the Mediterranean and Europe. Over generations, gardeners selected an extraordinary range of forms, from tiny salad radishes to large winter storage types.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: March–September
Subtropics: February–October
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Sow approximately 10–15 mm deep directly where plants are to grow. Radishes develop rapidly and are best direct sown rather than transplanted.
Space seeds approximately 3–5 cm apart, allowing a little more room than for smaller radish varieties if you intend to grow the roots to their full size. Sow small batches every 2–3 weeks for a continuous harvest.
Grow in full sun during cooler weather or light afternoon shade as conditions become warmer. Choose loose, fertile, well-drained soil and avoid fresh manure or heavily compacted ground.
Keep soil consistently moist to encourage rapid, even growth and crisp roots. Although Crimson Giant has useful heat resistance, the best root quality is still produced under relatively cool conditions with reliable moisture.
Harvest young for smaller, tender salad radishes or allow roots to grow substantially larger. Even at larger sizes, the solid white flesh is notably resistant to becoming pithy or hollow.
Maturity: approximately 25–30 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus var. longipinnatus
Daikon is a traditional Asian radish producing long, cylindrical roots with crisp white flesh and a mild, slightly pungent flavour. Best harvested while young and tender, it is delicious eaten fresh in salads, slaws and sandwiches, pickled, or cooked in stir-fries, soups and a wide range of Asian dishes. It is also widely grown as a cover crop, where its vigorous roots help improve soil structure and reduce compaction.
Approximately 110 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into loose, well-drained soil, covering with 10–15 mm of soil. Thin seedlings to 10–15 cm apart to allow the long roots to develop fully. Keep the soil evenly moist throughout growth. Harvest after approximately 65 days, or earlier for smaller, more tender roots with the mildest flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus var. longipinnatus
Daikon is a traditional Asian radish producing long, cylindrical roots with crisp white flesh and a mild, slightly pungent flavour. Best harvested while young and tender, it is delicious eaten fresh in salads, slaws and sandwiches, pickled, or cooked in stir-fries, soups and a wide range of Asian dishes. It is also widely grown as a cover crop, where its vigorous roots help improve soil structure and reduce compaction.
Approximately 110 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into loose, well-drained soil, covering with 10–15 mm of soil. Thin seedlings to 10–15 cm apart to allow the long roots to develop fully. Keep the soil evenly moist throughout growth. Harvest after approximately 65 days, or earlier for smaller, more tender roots with the mildest flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
French Breakfast is a classic heirloom radish that has been a favourite in home gardens since the late 1800s. It produces attractive oblong roots measuring 5–8 cm long, with bright scarlet skin and distinctive white rounded tips. The crisp white flesh has a mild, delicate flavour with very little heat, making it ideal for salads, sandwiches and fresh snacking. Cold tolerant and quick to mature, it is an excellent choice for succession planting.
Approximately 100–140 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid growth and prevent roots from becoming pithy. Thin seedlings to 3–5 cm apart. Harvest after approximately 28 days while the roots are young, crisp and at their sweetest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Mix of Colours is a cheerful assortment of Radishes producing roots in black, red, white, rose and bi-coloured red and white, depending on seasonal availability. With different shapes, colours and flavours appearing through the row, it is an easy way to grow a broad selection from a single packet.
Flavours range from mild and crisp to distinctly peppery, with varieties suitable for salads, sandwiches, pickling and garnishing. Harvest younger roots for the most tender texture, while larger winter types can be allowed more time to develop.
Radishes have been cultivated for thousands of years across Asia, the Mediterranean and Europe, resulting in an extraordinary diversity of colours and forms. This mix brings together a little of that diversity in one sowing.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Sow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 3–5 cm apart and thin where necessary as roots develop.
Grow in full sun during cooler weather or light afternoon shade in warmer conditions. Keep consistently moist for crisp, tender roots.
As this is a mixture of varieties, roots will mature at different rates and sizes. Harvest individual radishes as they become ready rather than pulling the entire crop at once.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Munich Beer is an unusual old German Radish grown primarily for its edible seed pods rather than its roots. Once flowering begins, plants produce masses of tender, juicy pods approximately 5–7 cm long with a crisp texture and pleasantly sweet, mildly radish flavour.
Pick the pods young and eat them raw in salads or as a crunchy snack, or lightly steam or stir-fry them. Regular harvesting keeps the pods tender and encourages continued production.
Traditionally associated with Bavaria, this distinctive radish is known as München Bier or Munich Beer Radish, reflecting the German tradition of enjoying radishes alongside beer. It offers something quite different from the familiar root harvest and is an interesting heritage variety for both the garden and kitchen.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–October
Cold climates: August–April
Planting / Sowing
Sow approximately 10–15 mm deep directly into fertile, well-drained soil. Space plants around 15–20 cm apart to give them room to mature, flower and produce pods.
Grow in full sun and keep consistently watered. Unlike ordinary radishes, do not harvest when roots develop. Allow plants to flower and set seed, then begin picking the young pods while they are still crisp and tender.
Maturity: approximately 52–67 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Pink Beauty is a fast-growing heirloom radish producing smooth, round roots with attractive rose-pink skin and crisp white flesh. Despite its ability to grow larger than many radish varieties, it retains a mild, sweet flavour without becoming overly pungent or woody. Its quick maturity and reliable performance make it an excellent choice for salads, fresh snacking and succession planting throughout the cooler growing seasons.
Approximately 100–140 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid, tender growth. Thin seedlings to 3–5 cm apart. Harvest after approximately 27 days for the sweetest flavour, or allow roots to grow larger while still maintaining their mild taste.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Plum Purple is an eye-catching Radish producing smooth, rounded roots with vivid purple skin and crisp, firm white flesh. Quick growing and mild flavoured, it brings an unusual splash of colour to the vegetable garden.
The flesh is pleasantly sweet with a gentle radish bite, making it excellent sliced into salads, sandwiches and slaws, served with dips or used as a colourful garnish. The contrast between the rich purple skin and snowy white interior is particularly attractive when sliced.
Plum Purple is an American variety introduced in the 1980s and selected for its unusual colouring, uniform roots and mild eating quality. It remains a favourite among gardeners looking beyond the traditional red radish.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Sow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 3–5 cm apart and thin where necessary.
Grow in full sun during cooler weather or light afternoon shade as conditions warm. Keep consistently moist to encourage rapid growth and crisp, tender roots.
Harvest promptly once roots reach a useful size for the sweetest flavour and best texture. Succession sow every 2–3 weeks for a continuous supply.
Maturity: approximately 28–30 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus var. mougri
Rat-Tailed Radish is an unusual Asian heirloom grown not for its root, but for the masses of crisp, fleshy edible seed pods produced after flowering. The slender pods have a fresh, peppery radish flavour and are best harvested young while tender and juicy.
Eat them raw in salads or with dips, pickle them, or add them to stir-fries and curries. Regular picking encourages continued pod production and prevents the pods becoming tough and fibrous.
Native to Asia, podding radishes have long been cultivated specifically for their seed pods. Their sprawling, productive habit and unusual harvest make them an excellent choice for gardeners wanting something beyond the familiar root radish.
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: March–September
Subtropics: September–March
Mild climates: September–February
Cold climates: October–January
Planting / Sowing
Sow approximately 10–15 mm deep directly into fertile, well-drained soil. Space plants around 20–30 cm apart, as mature plants become considerably larger than ordinary salad radishes.
Grow in full sun and keep consistently watered. Allow plants to flower and form pods, then harvest regularly while the pods are young, crisp and tender.
Unlike root radishes, Rat-Tailed Radish performs well in warmer conditions and is particularly suited to spring and summer growing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.