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143 products
Satureja hortensis
Summer Savory is a fragrant annual herb growing to around 45 cm, producing slender stems covered with aromatic green leaves and small white to pale lilac flowers that attract bees and other beneficial insects. The leaves have a warm, peppery flavour and are widely used fresh or dried to season beans, soups, stuffing, vegetables, meats and salads. A traditional kitchen herb, Summer Savory pairs particularly well with legumes, earning it the nickname "the bean herb."
In traditional Western herbalism, Summer Savory has been used as an aromatic digestive herb. The leaves have traditionally been infused as a tea to support digestion and help relieve occasional digestive discomfort after meals.
Approximately 1,200–1,500 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: September to April
Mild climates: Spring to early summer
Cold climates: Spring after the last frost
Planting / Sowing
Sow seed on the surface or cover lightly with no more than 2–3 mm of fine seed-raising mix, as light aids germination. Keep the soil evenly moist until seedlings emerge. Transplant or thin plants to 20–30 cm apart in a sunny, well-drained position. Harvest leaves regularly before flowering for the best flavour, using them fresh or drying them for later use.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Origanum majorana
Sweet Marjoram is a highly aromatic culinary herb treasured for its delicate, sweet flavour and versatility in the kitchen. Closely related to oregano, it produces soft grey-green leaves and clusters of tiny white to pale pink flowers that attract bees and other beneficial insects. While technically a perennial in warm climates, it is often grown as an annual in cooler regions.
For centuries, Sweet Marjoram has been an important herb in Mediterranean and Middle Eastern cooking, particularly in Greek cuisine. Its flavour is milder and sweeter than oregano, making it ideal for soups, salads, dressings, herb vinegars, tomato dishes, roasted vegetables and lamb recipes. The leaves can be used fresh or dried, retaining much of their fragrance after harvest.
Historically, Sweet Marjoram was associated with youth, beauty and happiness, and was often planted near homes and included in traditional celebrations. Beyond its culinary uses, it has a long history in herbal traditions where it was valued for its warming and aromatic qualities.
Easy to grow and highly productive, Sweet Marjoram is well suited to herb gardens, pots and edible landscapes, providing a continual harvest of fragrant leaves throughout the growing season.
Approximately 9,700 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny, well-drained position, spacing plants 25–30 cm apart. Regular harvesting encourages compact, bushy growth and a continual supply of fresh leaves.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tanacetum vulgare
Tansy is a hardy, long-lived perennial herb valued for its attractive fern-like foliage, clusters of bright golden-yellow button flowers and its many traditional uses in the garden. Growing to around 90 cm tall, it forms vigorous clumps that provide texture, colour and habitat for beneficial insects throughout the growing season.
For centuries, Tansy has been cultivated as a companion plant and household herb. Its strongly aromatic foliage contains natural oils that have traditionally been used to help deter a range of insect pests, including moths, ants, aphids, flies and borers. In the vegetable garden it is often planted near potatoes and other crops as part of a diverse companion planting system.
Historically, Tansy was also used in herbal medicine and cookery, though modern use is generally limited due to the potency of its essential oils. The plant has been used as a compost activator and is valued for contributing potassium and phosphorus-rich organic matter to compost heaps and mulch systems.
Tansy thrives in a wide range of conditions and is an excellent choice for cottage gardens, pollinator gardens, food forests and productive landscapes. The flowers attract a wide range of beneficial insects, while the foliage provides season-long interest.
Note: Tansy contains naturally occurring compounds that can be toxic if consumed in large quantities. It is grown primarily as an ornamental, companion and compost plant rather than a culinary herb.
Approximately 5,000 seeds per gram
Approximately 1,200 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to November
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny or partly shaded position, spacing plants 45–60 cm apart. Tansy prefers well-drained soil but is highly adaptable once established. Remove spent flower heads if self-seeding is not desired.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Artemisia dracunculus
Russian Tarragon is a hardy perennial herb growing up to 1.5 metres tall, producing slender stems lined with narrow, aromatic green leaves. More vigorous and easier to grow from seed than French Tarragon, it is well suited to herb gardens, kitchen gardens and productive landscapes where its drought tolerance and resilience make it a dependable performer.
Traditionally grown for both culinary and herbal purposes, Tarragon has been cultivated across Europe and Asia for centuries. The leaves possess a mild, slightly spicy flavour and can be used fresh or dried in salads, vinegars, sauces and herb blends. Russian Tarragon is less intensely flavoured than French Tarragon but offers greater adaptability to a wider range of growing conditions.
In traditional herbal use, Tarragon has been prepared as a tea and valued for its calming properties. It has a long history of use as a household herb and was often included in cottage gardens for both practical and ornamental purposes.
Russian Tarragon thrives in full sun and well-drained soil, tolerating heat, drought and poor soils once established. Its tall, airy growth habit also makes it a useful background plant in herb and cottage gardens.
Approximately 6,100 seeds per gram
Approximately 1,300 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to November
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Transplant seedlings into a sunny position with well-drained soil, spacing plants 40–60 cm apart. Once established, Russian Tarragon requires little maintenance and benefits from occasional trimming to encourage bushy growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Thymus vulgaris
Ayelet Thyme is a hardy evergreen perennial growing to around 30 cm tall, prized for its fine flavour and aromatic foliage. An essential culinary herb, the small leaves are widely used to season meats, fish, soups, stews and vegetables, and can also be infused into vinegars and oils. In the garden, thyme attracts bees and other beneficial pollinators while helping to deter cabbage moths when planted amongst brassicas. Traditionally, thyme tea has also been used as a natural garden spray to help discourage powdery mildew.
Approximately 4,000–5,000 seeds per gram
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: August to October
Mild climates: Spring and autumn
Cold climates: Spring after frost
Planting / Sowing
Sow seed on the surface of a fine, well-drained seed-raising mix, lightly pressing into the soil without covering, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 25–30 cm apart. Thyme thrives in dry conditions once established and requires little maintenance. Harvest sprigs regularly to encourage compact, bushy growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Thymus vulgaris
Common Thyme is a hardy evergreen perennial growing to around 30 cm tall, valued for its fine flavour and fragrant foliage. An indispensable culinary herb, the aromatic leaves complement meats, fish, soups, stews and vegetables, and are excellent infused into vinegars and oils. In the garden, thyme attracts bees and other beneficial pollinators while helping to deter cabbage moths when planted amongst brassicas. Traditionally, thyme tea has also been used as a natural garden spray to help discourage powdery mildew.
Approximately 4,000–5,000 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: August to October
Mild climates: Spring and autumn
Cold climates: Spring after frost
Planting / Sowing
Sow seed on the surface of a fine, well-drained seed-raising mix, lightly press into the soil without covering, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 25–30 cm apart. Thyme thrives in dry, sunny conditions once established and requires little maintenance. Harvest sprigs regularly to encourage compact, bushy growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Thymus vulgaris
Common Thyme is a hardy evergreen perennial growing to around 30 cm tall, valued for its fine flavour and fragrant foliage. An indispensable culinary herb, the aromatic leaves complement meats, fish, soups, stews and vegetables, and are excellent infused into vinegars and oils. In the garden, thyme attracts bees and other beneficial pollinators while helping to deter cabbage moths when planted amongst brassicas. Traditionally, thyme tea has also been used as a natural garden spray to help discourage powdery mildew.
Approximately 4,000–5,000 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: August to October
Mild climates: Spring and autumn
Cold climates: Spring after frost
Planting / Sowing
Sow seed on the surface of a fine, well-drained seed-raising mix, lightly press into the soil without covering, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 25–30 cm apart. Thyme thrives in dry, sunny conditions once established and requires little maintenance. Harvest sprigs regularly to encourage compact, bushy growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Thymus serpyllum
Wild Thyme, also known as Creeping Thyme, is a low-growing perennial herb that forms dense mats of aromatic foliage covered in masses of tiny pink to purple flowers. Highly attractive to bees and other beneficial insects, it creates a colourful carpet through the warmer months and is well suited to borders, rockeries, pathways and between stepping stones where its fragrance is released when brushed or walked upon.
Native to Europe and parts of Asia, Wild Thyme has been valued for centuries as both a culinary and medicinal herb. While milder in flavour than Common Thyme, its leaves can be used fresh or dried to season a variety of dishes. Traditionally, thyme has been prepared as a tea and used to soothe sore throats, coughs and winter ailments, often combined with honey.
Tough and adaptable, Wild Thyme thrives in sunny positions and well-drained soils, tolerating drought once established. It can also cope with light shade, making it a versatile choice for a wide range of garden settings. Its spreading habit helps suppress weeds while providing year-round groundcover and habitat for pollinators.
Easy to grow and highly ornamental, Wild Thyme is a valuable addition to herb gardens, edible landscapes and pollinator-friendly plantings.
Approximately 6,250 seeds per gram
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny or partly shaded position with well-drained soil, spacing plants 20–30 cm apart. Once established, plants will gradually spread to form an attractive aromatic groundcover.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Acmella oleracea
Commonly known as Spilanthes, the Bullseye variety of Toothache Plant is a fascinating medicinal and ornamental herb grown for its distinctive yellow flower heads with deep red centres. Reaching approximately 10–20 cm in height, this compact plant produces an abundance of unusual button-like blooms throughout the warmer months and makes an eye-catching addition to herb gardens, edible landscapes and container plantings.
Native to South America and long used in traditional herbal medicine, Toothache Plant is best known for the unique tingling and numbing sensation produced when the flowers are chewed. The entire plant has been used medicinally, though the flower heads contain the highest concentration of active compounds. Fresh flowers are commonly used in tinctures and herbal preparations, while dried flowers store well for later use.
Traditionally, Spilanthes has been used to support oral health, digestive function and general wellbeing. The flowers have been chewed for temporary relief of minor mouth discomfort and tooth pain, while herbalists have valued the plant for its stimulating effect on saliva production. It has also been used in preparations taken at the onset of winter ailments and is regarded as one of the more distinctive herbs in the medicinal garden.
A fast-growing warm-season herb, Toothache Plant thrives in fertile soil with regular moisture and abundant sunshine. It performs as a perennial in frost-free subtropical climates and is commonly grown as an annual in cooler regions.
Approximately 2,500 seeds per gram
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: September to April
Subtropics: September to March
Mild climates: September to January
Cold climates: October to December
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep warm and evenly moist until seedlings emerge. Transplant into a sunny position with fertile, moisture-retentive soil, spacing plants 25–30 cm apart. Water regularly and harvest flowers as they mature for fresh use or drying.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Valeriana officinalis
Valerian is a graceful perennial herb prized for its medicinal properties, attractive fern-like foliage and clusters of delicately scented pale pink to white flowers. Growing between 50 and 100 cm tall, it produces elegant flower heads throughout summer that are highly attractive to bees, butterflies and other beneficial insects.
Used for centuries throughout Europe and Asia, Valerian is one of the most well-known herbs in traditional Western herbal medicine. It has long been valued for its calming properties and has traditionally been used to support relaxation, restful sleep, nervous tension and general wellbeing. While teas can be prepared from the aerial parts, the roots are considered the most potent part of the plant and are typically harvested after at least two years of growth when they have fully developed their medicinal qualities.
Beyond its herbal uses, Valerian is a valuable garden plant. Its flowers attract pollinators, while its extensive root system is believed to encourage soil health and support phosphorus cycling within the garden ecosystem. Earthworms are also said to be particularly attracted to the plant, making it a useful addition to productive and permaculture gardens.
Easy to grow and long-lived, Valerian thrives in fertile soils with reliable moisture and rewards gardeners with years of beauty and usefulness.
Approximately 1,200 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny or partly shaded position with fertile, moisture-retentive soil, spacing plants 40–60 cm apart. Allow plants to establish for at least two years before harvesting roots for medicinal use.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anthoxanthum odoratum
Vanilla Grass is a charming, aromatic perennial grass valued for its sweet fragrance and graceful, natural appearance. Growing to approximately 50 cm tall, it forms soft clumps of fine foliage that gradually spread through a gentle creeping habit. During the growing season, the leaves and flowering stems release a distinctive sweet scent often compared to fresh hay, vanilla and almond.
Native to Europe, Vanilla Grass has long been appreciated in traditional meadows and unimproved pastures, where its fragrance contributes to the characteristic scent of freshly cut hay. The aroma comes from naturally occurring coumarin compounds that become particularly noticeable as the foliage dries. Historically, the dried grass was used to perfume homes, linens and storage areas.
Its delicate form makes it well suited to cottage gardens, meadow plantings, naturalistic landscapes and sensory gardens where its fragrance can be appreciated throughout the warmer months. In cooler climates it may become dormant during winter before returning with fresh growth in spring.
Easy to grow and adaptable to a range of conditions, Vanilla Grass provides texture, movement and fragrance while blending beautifully with wildflowers and other meadow species.
Approximately 2,000 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: March to May and September to November
Planting / Sowing
Sow seed on the surface of prepared soil or seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant or thin seedlings to 20–30 cm apart. Prefers full sun to partial shade and performs best in moderately fertile, well-drained soil. Allow plants space to spread naturally and develop their characteristic fragrant foliage.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Nasturtium officinale
Watercress is a fast-growing perennial aquatic herb renowned for its crisp, peppery flavour and exceptional nutritional value. Traditionally growing along the edges of cool, flowing streams and springs, it forms lush mats of vibrant green foliage that can be harvested regularly throughout much of the year.
One of the oldest cultivated leafy vegetables, Watercress has been enjoyed for centuries in salads, soups, sandwiches and cooked dishes. The leaves provide a distinctive fresh, slightly spicy flavour and are rich in vitamins and minerals, including vitamins A, B1, B2 and C, along with calcium, phosphorus, sulphur, iron and iodine.
While naturally adapted to growing in shallow water, Watercress can also be successfully cultivated in moist garden beds, containers and wicking systems provided the soil remains consistently damp. Its rapid growth and continual harvest potential make it a rewarding addition to edible gardens.
Easy to grow and highly productive, Watercress thrives in cooler conditions and provides a dependable supply of nutritious greens for the kitchen.
Approximately 4,900 seeds per gram
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to April
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as seed requires light for best germination. Keep constantly moist until seedlings emerge. Transplant into shallow water, boggy soil or consistently damp garden beds, spacing plants 15–20 cm apart. Harvest regularly to encourage fresh growth and prevent plants from becoming overly woody.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Reseda luteola
Weld is a traditional dye plant with a history stretching back thousands of years. This fragrant biennial produces tall spikes of small yellow flowers above upright stems, often reaching 1–1.5 metres in height. Long valued by dyers throughout Europe and the Middle East, Weld is considered one of the finest natural sources of bright, clear yellow dye.
Both the leaves and flowering stems contain high concentrations of luteolin, a natural pigment that was widely used to colour wool, silk and other fibres before the advent of synthetic dyes. Historical textiles coloured with Weld have been discovered in archaeological sites dating back to ancient civilisations, making it one of the most significant dye plants in history.
Beyond its practical uses, Weld is an attractive garden plant. Its fragrant flowers attract bees and beneficial insects, while its tall architectural form adds interest to cottage gardens, meadow plantings and dedicated dye gardens. The flower spikes also make an unusual addition to cut and dried flower arrangements.
Weld performs best in full sun and well-drained soils, particularly those with a neutral to alkaline pH. Once established, it is relatively drought tolerant and easy to maintain.
Approximately 600 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: March to May and September to November
Planting / Sowing
Sow seed on the surface of moist soil or seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant seedlings into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Weld prefers neutral to alkaline soils and will flower in its second season after establishing a strong root system.
Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.
Not Available for TAS
Epilobium parviflorum
Willow Herb is a handsome perennial wildflower valued for its delicate sprays of soft rose-pink flowers and its long history of use in traditional European herbal medicine. Growing to around 1 metre tall, it produces slender stems clothed in narrow green leaves, with masses of small flowers appearing through the warmer months and attracting bees and other beneficial insects.
Traditionally, Willow Herb has been prepared as a tea, tincture or extract and has been widely used by herbalists to support urinary tract and prostate health. It remains one of the better-known herbs associated with the urinary system and continues to be cultivated in medicinal herb gardens around the world.
Beyond its herbal uses, Willow Herb is a graceful garden plant that blends beautifully into naturalistic plantings, cottage gardens and wildlife habitats. Its airy flower spikes provide movement and colour while supporting pollinators and beneficial insects.
This species thrives in fertile, moisture-retentive soils and appreciates some protection from harsh afternoon sun. Given suitable conditions, it forms attractive clumps and will often self-seed gently around the garden.
Approximately 10,000 seeds per gram
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to November and March to May
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and press gently into place. Do not cover, as light assists germination. Keep consistently moist until seedlings emerge. Transplant into a rich, moisture-retentive soil in a partly shaded position, spacing plants 30–50 cm apart. Water regularly during dry periods to maintain vigorous growth and flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Artemisia absinthium
Wormwood is a striking perennial shrub valued for its finely divided silvery-grey foliage, aromatic fragrance and long history of medicinal and garden use. Growing to approximately 1 metre tall, it forms an attractive mound of soft-textured foliage that provides contrast and structure in herb gardens, cottage gardens and dry landscape plantings.
Native to Europe, North Africa and parts of Asia, Wormwood has been cultivated for centuries as a medicinal herb and is perhaps best known as a traditional ingredient in the historic beverage absinthe. It has a distinctive bitter aroma and has long been used in herbal preparations. The plant remains a popular addition to medicinal and historical herb gardens.
In the garden, Wormwood is valued as a companion plant due to its strongly aromatic foliage, which has traditionally been used to help deter fleas, flies and moths. The plant is also known as a dynamic accumulator of potassium, making it useful in composting and mulch systems. Gardeners should note that Wormwood can inhibit the growth of nearby plants through allelopathic compounds released from its roots and foliage, so careful placement is recommended.
Drought tolerant and easy to grow, Wormwood thrives in sunny positions with well-drained soil and requires little maintenance once established.
Approximately 15,000 seeds per gram
Approximately 600 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: March to May and September to November
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Do not cover, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 60–90 cm apart. Avoid planting too close to vegetables or sensitive ornamentals due to its growth-inhibiting properties.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Achillea millefolium
The white-flowering form of Yarrow is the variety most commonly grown for medicinal use and has been valued by herbalists for thousands of years. Its botanical name honours the legendary Greek warrior Achilles, who according to tradition used the plant to treat the wounds of his soldiers on the battlefield. Over the centuries it has accumulated many common names including Bloodwort, Woundwort, Staunchweed, Knight's Milfoil and Herba Militaris, reflecting its long association with wound care and first aid.
This hardy perennial spreads from a creeping rootstock to form a soft, feathery groundcover topped with clusters of white flowers held on stems reaching approximately 40 cm tall. The blooms are highly attractive to bees, butterflies and other beneficial insects, making Yarrow a valuable addition to wildlife gardens and productive landscapes.
Yarrow has a rich history in traditional herbal medicine, where it has been used as a tea, tincture and topical preparation. It has traditionally been regarded as a blood-building and immune-supportive herb and valued for its soothing effects on the mucous membranes. The plant remains one of the most widely cultivated medicinal herbs in temperate regions.
In the garden, Yarrow is prized as a dynamic accumulator and compost activator, contributing potassium, copper, iron and sulphur to compost systems. Its aromatic foliage may also help deter certain insect pests, while its drought tolerance and resilience make it an exceptionally useful companion plant.
Approximately 7,600 seeds per gram
Approximately 600 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and March to May
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Do not cover, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Once established, Yarrow is highly drought tolerant and requires very little maintenance. Divide mature clumps every few years to maintain vigour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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