Herbs - Seeds

Petroselinum crispum var. tuberosum

Hamburg Turnip-Rooted Parsley is an ancient European heirloom grown for both its aromatic leaves and its large, cream-coloured, carrot-shaped root. The roots have a delicate flavour somewhere between carrot and parsnip and can be grated fresh into salads or cooked in soups, stews and roasted vegetable dishes. The nutritious leaves may also be harvested and used like traditional flat-leaf parsley. This dual-purpose variety is a rewarding addition to the cool-season vegetable garden.

Approximately 575 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring to autumn

Planting / Sowing

Sow seed 5 mm deep directly into well-prepared, loose, fertile soil to allow straight root development. Keep the soil consistently moist during germination, which may take 2–4 weeks. Thin seedlings to 10–15 cm apart. Grow in full sun or part shade and avoid transplanting, as disturbed roots may become forked. Harvest leaves as required and lift roots after approximately 90 days once they have reached a good size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Petroselinum crispum 

Italian Parsley is a vigorous, hardy flat-leaf variety prized for its large, deeply flavoured leaves and robust growth. With a stronger flavour than curled parsley, it is an essential culinary herb for soups, sauces, salads and cooked dishes. Well suited to drying as well as fresh use, it readily self-seeds under favourable conditions, providing a reliable supply year after year. Harvest regularly to encourage fresh, tender growth.

Approximately 575 seeds per gram
Approximately 130 seeds per packet

When to Plant (Australia)

Tropics: April to September
Subtropics: March to October
Mild climates: Year round
Cold climates: Spring to autumn

Planting / Sowing

Sow seed 5 mm deep in well-prepared, fertile soil or seed trays, keeping the soil consistently moist during germination, which may take 2–4 weeks. Plant in full sun or part shade, spacing plants 20–30 cm apart. Harvest outer leaves regularly once established to encourage continuous production. Ready to harvest in approximately 78 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Petroselinum crispum 

Italian Parsley is a vigorous, hardy flat-leaf variety prized for its large, deeply flavoured leaves and robust growth. With a stronger flavour than curled parsley, it is an essential culinary herb for soups, sauces, salads and cooked dishes. Well suited to drying as well as fresh use, it readily self-seeds under favourable conditions, providing a reliable supply year after year. Harvest regularly to encourage fresh, tender growth.

Approximately 575 seeds per gram
Approximately 500 seeds per packet

When to Plant (Australia)

Tropics: April to September
Subtropics: March to October
Mild climates: Year round
Cold climates: Spring to autumn

Planting / Sowing

Sow seed 5 mm deep in well-prepared, fertile soil or seed trays, keeping the soil consistently moist during germination, which may take 2–4 weeks. Plant in full sun or part shade, spacing plants 20–30 cm apart. Harvest outer leaves regularly once established to encourage continuous production. Ready to harvest in approximately 78 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Petroselinum crispum

Triple Curl Parsley is the classic parsley variety found in gardens and kitchens around the world. First introduced in the mid-1800s, it remains one of the most popular cultivars thanks to its densely curled, bright green foliage, attractive appearance and reliable performance. Plants form neat clumps of finely curled leaves that can be harvested continuously over many months.

A versatile culinary herb, Triple Curl Parsley is widely used fresh in salads, soups, sauces, dressings and as a garnish. While often considered a decorative herb, parsley is also highly nutritious, containing vitamins A, C and K along with minerals such as iron and calcium. Its fresh, clean flavour complements a wide range of savoury dishes and makes it a staple ingredient in many cuisines.

Parsley is a biennial typically grown as an annual, thriving in garden beds, raised beds, containers and kitchen gardens. It performs best in fertile, moisture-retentive soil and benefits from regular harvesting, which encourages fresh new growth.

Maturing in approximately 70–85 days, Triple Curl Parsley provides a long and productive harvest season.

Approximately 575 seeds per gram
Approximately 500 seeds per packet

When to Plant (Australia)

Tropics: March to August
Subtropics: February to September
Mild climates: August to May
Cold climates: September to March

Planting / Sowing

Sow seed 5 mm deep into moist, well-prepared soil or seed-raising mix. Parsley can be slow and irregular to germinate, often taking 14–28 days. Keep soil consistently moist during this period. Transplant or thin seedlings to 20–30 cm apart in a sunny or partly shaded position. Harvest outer leaves regularly to encourage continued production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Mentha pulegium

Pennyroyal is a low-growing perennial mint valued for its highly aromatic foliage and traditional use as a companion plant. Forming a spreading mat of small leaves, it is ideal for planting along pathways, between pavers, around garden beds or in containers where its distinctive fragrance is released when brushed or walked upon. During the warmer months, plants produce attractive clusters of lilac to mauve flowers that are highly attractive to pollinators.

A member of the mint family, Pennyroyal has long been grown for its strongly scented essential oils. Traditionally, it has been planted around homes, animal shelters and gardens to help deter ants, mosquitoes, fleas and moths. Its dense growth habit also makes it useful as a living groundcover in suitable climates.

Pennyroyal prefers moist, fertile soil and performs best in partial shade, although it will tolerate full sun where adequate moisture is available. Like many mints, it spreads readily and may be best grown in containers or confined areas if unrestricted growth is not desired.

Important: Pennyroyal contains potent essential oils and is grown primarily as an ornamental, companion and aromatic herb. The concentrated essential oil should not be consumed.

Approximately 10,000–15,000 seeds per gram
Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: August to April
Cold climates: September to November

Planting / Sowing

Surface sow seed onto moist seed-raising mix and press lightly into place, as light assists germination. Do not cover seed deeply. Keep evenly moist until seedlings emerge. Transplant into fertile soil in a partly shaded position, spacing plants 30–40 cm apart. Maintain regular moisture for best growth. Plants can be trimmed as required to encourage dense growth and contain spreading.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not Available for WA

Plantago lanceolata

Commonly known as Ribwort Plantain or Narrowleaf Plantain, this hardy perennial herb is often found growing along roadsides, paddocks and other disturbed ground. Frequently dismissed as a weed, Plantain has a long history as both a nutritious food plant and an important medicinal herb. Its distinctive narrow leaves form a low-growing rosette, while slender flower spikes rise above the foliage throughout the growing season.

For centuries, Plantain has been valued in traditional herbal medicine for its soothing, cleansing and anti-inflammatory properties. The leaves have been prepared as teas, syrups and infusions to support respiratory and digestive health, while fresh leaves have traditionally been applied externally to minor skin irritations, insect bites, scratches and other everyday complaints. It is often considered one of the most useful first-aid plants found in nature.

Young leaves are edible and can be added to salads when tender, while older leaves are best cooked or used in herbal preparations. Rich in beneficial plant compounds, Plantain is an excellent addition to medicinal herb gardens, food forests and naturalised plantings.

Easy to grow and highly adaptable, Ribwort Plantain thrives in a wide range of soils and conditions, tolerating drought, poor soils and partial shade once established.

Approximately 300 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to November and March to May

Planting / Sowing

Sow seed on the surface of moist soil or seed-raising mix and lightly press into place. Cover only very lightly, as seed benefits from exposure to light for germination. Keep evenly moist until seedlings emerge. Transplant or thin plants to 20–30 cm apart in a sunny or partly shaded position. Once established, Plantain requires very little care and readily self-seeds under favourable conditions.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not Available for WA

Tanacetum cinerariifolium

Pyrethrum is a beautiful daisy-like flowering plant grown both for its ornamental appeal and its long-standing use as a natural source of insecticidal compounds. Producing masses of white flowers with bright yellow centres, it creates an attractive display in cottage gardens, borders and productive gardens while also attracting beneficial insects and pollinators.

Native to the Dalmatian region of Europe, Pyrethrum contains naturally occurring compounds known as pyrethrins, which have been used for generations as a botanical insecticide. The highest concentrations are found in the mature flower heads, which are harvested and dried for use in traditional garden preparations. Pyrethrins break down rapidly when exposed to sunlight and air, making them less persistent in the environment than many synthetic alternatives.

Traditionally, dried flower heads have been crushed and steeped to produce homemade insecticidal sprays for use against a range of garden pests. As with all insecticides, care should be taken to avoid spraying beneficial insects, particularly bees and other pollinators.

Easy to grow and rewarding, Pyrethrum thrives in sunny positions with well-drained soil and produces an abundance of flowers throughout the warmer months.

Approximately 800 seeds per gram
Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to January

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Remove spent flowers to encourage continued blooming and harvest mature flower heads once fully open for traditional insecticidal preparations.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia rosmarinus

Rosemary is a hardy, evergreen perennial shrub growing to around 60 cm, valued for its fragrant needle-like leaves and masses of bee-attracting flowers. A long-standing favourite in herb gardens, the aromatic foliage is widely used to flavour roasted vegetables, meats, breads and infused oils. Rosemary also makes an attractive companion plant, traditionally grown alongside sage, cabbage, beans and carrots, and is often said to help deter moths and flies.

In traditional Western herbalism, rosemary has long been used as a warming culinary herb and tonic. The aromatic leaves have traditionally been infused as a tea and were valued to support digestion after rich meals, promote circulation, and enhance mental clarity and memory. Fresh or dried sprigs are also commonly used in herbal baths, infused oils and potpourri for their refreshing fragrance.

Approximately 750 seeds per gram
Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring to early summer

Planting / Sowing

Sow seed on the surface of a fine seed-raising mix, as light is required for germination. Do not cover the seed. Mist gently to keep the surface moist and cover the tray with a clear lid or plastic to maintain humidity until germination. Place in a warm, bright position out of direct afternoon sun. Transplant seedlings once large enough to handle into a sheltered, sunny position with well-drained soil. Once established, rosemary is drought tolerant and thrives in full sun.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia rosmarinus

Approximately 750 seeds per gram
Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring to early summer

Planting / Sowing

Sow seed on the surface of a fine seed-raising mix, as light is required for germination. Do not cover the seed. Mist gently to keep the surface moist and cover the tray with a clear lid or plastic to maintain humidity until germination. Place in a warm, bright position out of direct afternoon sun. Transplant seedlings once large enough to handle into a sheltered, sunny position with well-drained soil. Once established, rosemary is drought tolerant and thrives in full sun.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ruta graveolens

Rue is a traditional medicinal and culinary herb that forms an attractive, compact perennial shrub with distinctive blue-green foliage and clusters of small yellow flowers. Growing to around 60–90 cm tall, it is highly aromatic and has been cultivated for centuries in herb gardens throughout Europe and the Mediterranean region.

Historically, Rue was valued in traditional herbal medicine and was commonly used as a household herb. It has also long been grown for its strong fragrance, which is believed to help deter a range of insect pests including fleas, ants and flies. The flowers attract beneficial insects, making it a useful addition to productive and ornamental gardens alike.

Its finely textured foliage provides year-round interest and contrasts beautifully with other herbs and flowering plants. Once established, Rue is drought tolerant and thrives in sunny positions with well-drained soil.

Note: Rue contains potent bioactive compounds and can cause skin irritation in some individuals, particularly when handling the plant in strong sunlight. It should be used with appropriate care.

Approximately 800 seeds per gram
Approximately 250 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: August to April
Cold climates: September to November

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant seedlings into a sunny position with well-drained soil, spacing plants 50–60 cm apart. Once established, Rue requires very little maintenance and is well suited to herb gardens, borders and dry garden plantings.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia officinalis

Sage is a hardy, evergreen perennial growing to around 45 cm, prized for its soft grey-green aromatic leaves and attractive flowers that are highly valued by bees and other pollinators. A classic culinary herb, sage adds a rich, savoury flavour to roasted vegetables, stuffing, meats, pasta, breads and herb blends. It also makes an excellent companion plant for cabbage and carrots and has traditionally been grown to help deter moths and flies.

In traditional Western herbalism, sage has long been valued as a versatile household herb. The leaves have traditionally been used as a gargle or mouthwash to support oral and throat health, while cooled infusions have been used as a hair rinse. Sage has also been traditionally used to aid digestion and was valued for its astringent and aromatic properties.

Approximately 130 seeds per gram
Approximately 55 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring after the last frost

Planting / Sowing

Sow seed 3–5 mm deep in a quality seed-raising mix or directly into well-drained soil in a sunny position after the danger of frost has passed. Keep the soil lightly moist during germination but avoid overwatering. Transplant or thin plants to 30–40 cm apart. Once established, sage is drought tolerant and benefits from regular light pruning to encourage compact, vigorous growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia officinalis

Sage is a hardy, evergreen perennial growing to around 45 cm, prized for its soft grey-green aromatic leaves and attractive flowers that are highly valued by bees and other pollinators. A classic culinary herb, sage adds a rich, savoury flavour to roasted vegetables, stuffing, meats, pasta, breads and herb blends. It also makes an excellent companion plant for cabbage and carrots and has traditionally been grown to help deter moths and flies.

In traditional Western herbalism, sage has long been valued as a versatile household herb. The leaves have traditionally been used as a gargle or mouthwash to support oral and throat health, while cooled infusions have been used as a hair rinse. Sage has also been traditionally used to aid digestion and was valued for its astringent and aromatic properties.

Approximately 130 seeds per gram
Approximately 55 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring after the last frost

Planting / Sowing

Sow seed 3–5 mm deep in a quality seed-raising mix or directly into well-drained soil in a sunny position after the danger of frost has passed. Keep the soil lightly moist during germination but avoid overwatering. Transplant or thin plants to 30–40 cm apart. Once established, sage is drought tolerant and benefits from regular light pruning to encourage compact, vigorous growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Satureja montana

Winter Savory is a hardy perennial herb valued for its robust flavour, attractive evergreen foliage and long history as both a culinary and medicinal plant. Growing to approximately 45 cm tall, it forms a compact, bushy shrub covered in small aromatic leaves and masses of delicate white to pale lilac flowers that attract bees and other beneficial insects.

Closely related to Summer Savory (Satureja hortensis), Winter Savory possesses a stronger, more pungent flavour that holds up well in slow-cooked dishes. It is traditionally used to season beans, soups, casseroles, meat dishes, stuffings and roasted vegetables, and has long been regarded as one of the classic herbs of European cooking. The leaves can be used fresh or dried, retaining much of their flavour after harvest.

Traditionally, Winter Savory has also been used in herbal medicine to support digestive comfort and general wellbeing. Its aromatic oils have made it a valued household herb for centuries, while its flowers provide an excellent nectar source for pollinators.

Drought tolerant once established, Winter Savory thrives in sunny positions with well-drained soil and makes an excellent addition to herb gardens, borders and productive landscapes.

Approximately 1,400 seeds per gram
Approximately 190 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: March to May and September to November

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly with fine soil. Keep evenly moist until germination occurs. Transplant seedlings into a sunny position with well-drained soil, spacing plants 30–40 cm apart. Harvest regularly to encourage dense, bushy growth and a continual supply of aromatic leaves.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Capsella bursa-pastoris

Shepherd's Purse is a hardy annual or biennial herb that has accompanied people across the globe for centuries, thriving in gardens, paddocks, roadsides and disturbed ground. Recognisable by its distinctive heart-shaped seed pods, said to resemble the small purses carried by shepherds in medieval times, this adaptable plant has long been valued as both a food and medicinal herb.

Traditionally used in herbal medicine throughout Europe and Asia, Shepherd's Purse has been particularly associated with supporting normal blood clotting and has a long history of use in herbal preparations. The plant contains vitamins A, C and K, along with naturally occurring minerals including potassium, calcium and iron.

Young leaves can be eaten fresh in salads or cooked as a leafy green vegetable. The flavour is mild with a subtle peppery note, making it a useful addition to foraged and homegrown food gardens. Its ability to tolerate partial shade and poor soils makes it an easy and rewarding herb to grow in a wide range of conditions.

Shepherd's Purse readily self-seeds when happy, providing a continual supply of leaves and seed for future generations of plants.

Approximately 5,000 seeds per gram
Approximately 1,000 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: February to May and August to October

Planting / Sowing

Sow seed on the surface of moist soil or seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Thin or transplant seedlings to 15–20 cm apart. Grows well in full sun or partial shade and tolerates a wide range of soil types. Allow some plants to flower and set seed if you wish to encourage natural self-sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Saponaria officinalis

Soapwort is a charming perennial herb prized for both its ornamental beauty and fascinating history as a natural cleanser. Producing clusters of delicate pink to pale blush flowers throughout the warmer months, it brings a soft cottage-garden feel to borders, wildlife gardens and naturalised plantings. Growing between 30 and 90 cm tall, it forms attractive clumps of lance-shaped foliage and spreads gradually over time.

Rich in naturally occurring compounds known as saponins, Soapwort has been used for centuries as a gentle cleaning plant. When the leaves or roots are mixed with water, they produce a mild lather that was traditionally used to wash delicate fabrics, tapestries and even skin. Its botanical name, Saponaria, derives from the Latin word sapo, meaning soap.

Beyond its practical uses, Soapwort is a valuable garden plant, attracting bees, butterflies and other beneficial insects. It thrives in a range of conditions and is particularly well suited to cottage gardens, herb gardens and informal plantings where it can naturalise over time.

Easy to grow and long-lived, Soapwort combines beauty, history and usefulness in a single hardy perennial.

Approximately 1,200 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and March to May

Planting / Sowing

Sow seed on the surface of moist seed-raising mix and lightly cover with a fine layer of soil. Keep moist until germination occurs. Transplant seedlings into full sun or partial shade, spacing plants 30–50 cm apart. Prefers moist but well-drained soil and will tolerate a range of garden conditions once established. Remove spent flower heads if desired, or allow plants to self-seed naturally.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Rumex acetosa

Garden Sorrel is a hardy perennial leafy vegetable prized for its bright, tangy flavour and exceptional productivity. Forming lush clumps of tender green leaves, it provides a reliable harvest for many years and is often one of the first greens to emerge in spring. The leaves have a distinctive lemony taste due to their natural oxalic acid content, making them a popular addition to salads, soups, sauces and egg dishes.

Cultivated since ancient times throughout Europe and Asia, Sorrel has long been valued as both a food and medicinal plant. Traditionally it was used to add a fresh, citrus-like flavour to meals before lemons became widely available in cooler climates. The leaves contain vitamin C along with a range of minerals, including copper, and were historically appreciated as a nutritious spring green.

Garden Sorrel is easy to grow and thrives in a wide range of conditions. Once established, it produces abundant harvests with minimal care and can remain productive for many years. Regular picking encourages fresh new growth and helps maintain tender, flavoursome leaves.

Ideal for kitchen gardens, permaculture plantings and edible landscapes, Sorrel offers a dependable supply of greens through much of the year.

Approximately 650 seeds per gram
Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: February to May and August to October

Planting / Sowing

Sow seed 5 mm deep in moist, well-prepared soil or seed-raising mix. Keep moist until germination occurs. Transplant or thin seedlings to 30 cm apart in a sunny or partly shaded position. Sorrel prefers fertile, moisture-retentive soil but is adaptable to a range of growing conditions. Harvest outer leaves regularly to encourage continual production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA

Satureja hortensis

Summer Savory is a fragrant annual herb growing to around 45 cm, producing slender stems covered with aromatic green leaves and small white to pale lilac flowers that attract bees and other beneficial insects. The leaves have a warm, peppery flavour and are widely used fresh or dried to season beans, soups, stuffing, vegetables, meats and salads. A traditional kitchen herb, Summer Savory pairs particularly well with legumes, earning it the nickname "the bean herb."

In traditional Western herbalism, Summer Savory has been used as an aromatic digestive herb. The leaves have traditionally been infused as a tea to support digestion and help relieve occasional digestive discomfort after meals.

Approximately 1,200–1,500 seeds per gram
Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: September to April
Mild climates: Spring to early summer
Cold climates: Spring after the last frost

Planting / Sowing

Sow seed on the surface or cover lightly with no more than 2–3 mm of fine seed-raising mix, as light aids germination. Keep the soil evenly moist until seedlings emerge. Transplant or thin plants to 20–30 cm apart in a sunny, well-drained position. Harvest leaves regularly before flowering for the best flavour, using them fresh or drying them for later use.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.