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Calendula officinalis
A cheerful and easy-to-grow mixture producing large blooms in a beautiful blend of yellow, orange, apricot and cream shades. Growing to approximately 60cm in height, Pacific Beauty Mixed creates a vibrant display in garden beds, borders and cottage gardens while providing a valuable source of nectar and pollen for bees and other beneficial insects.
Renowned for its long flowering season and reliability, calendula is one of the most rewarding flowers for beginner and experienced gardeners alike. The blooms are excellent for cutting, bringing colour indoors, and the edible petals can be used to brighten salads, desserts and other culinary creations. Regular picking encourages even more flowers throughout the season.
Approximately 200 seeds per packet
140 seeds/gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn, winter and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly where plants are to grow or raise seedlings in trays for transplanting. Plant 1cm deep in well-drained soil in full sun to part shade. Keep moist during germination and establishment. Space plants approximately 25–30cm apart. Regular deadheading or harvesting of flowers will encourage prolonged blooming. Approximately 8–10 weeks to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Golden Arch Crookneck is an early, high-yielding summer squash producing attractive butter-yellow fruit with a gently curved neck and almost no warts. Best harvested at around 15 cm long, the tender fruit have a mild flavour and smooth texture, making them excellent for grilling, roasting, frying or adding to soups and stews. The compact bush plants produce prolifically, with regular picking encouraging a longer harvest. Matures in approximately 42–50 days.
Approximately 8–12 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to March
Mild climates: September to January
Cold climates: October to December after frost
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position once the danger of frost has passed. Alternatively, start in pots and transplant carefully while seedlings are young. Space plants 60–90 cm apart with 1–1.5 m between rows. Water regularly and feed throughout the growing season. Harvest fruit at around 15 cm long while the skin is tender, picking frequently to encourage continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Tropic is a robust tomato producing large, round red fruits to approximately 10 cm across. The firm, substantial fruits have a rich tomato flavour and are excellent for slicing, sandwiches and salads as well as cooking, sauces and preserving.
Developed for warm, humid growing conditions, Tropic is particularly useful in subtropical and tropical gardens where heat, humidity and disease pressure can make tomato growing challenging. It is a disease-hardy variety with vigorous growth and reliable production under demanding conditions.
Plants are indeterminate and continue growing and setting fruit throughout the season. The vigorous climbing vines benefit from sturdy staking or trellising to support the large fruits and keep foliage and fruit clear of the ground.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 80–95 days.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Capsicum annuum
Cayenne Mix is a colourful blend of Cayenne-type Chillies producing an abundance of long, slender fruits in a festive mixture of colours. The different shades create a spectacular display as the fruits develop and ripen, making this mix as attractive in the garden as it is useful in the kitchen.
The fruits have the characteristic clean, lively heat of Cayenne chillies and can be harvested at different stages of ripeness. Use fresh in sauces, salsas, curries and marinades, preserve through pickling, or dry thoroughly and grind into homemade chilli flakes and powders.
Chillies originated in the Americas and have been cultivated for thousands of years, spreading around the world following European contact and becoming integral to cuisines throughout Asia, Africa and Europe. They are naturally rich in vitamin C and carotenoids, while their characteristic heat comes from capsaicinoids concentrated primarily in the internal membranes of the fruit.
Cayenne Mix performs best through warm weather in full sun with fertile, well-drained soil. Plants are productive over a long season and regular picking encourages continued flowering and fruit development. Chillies are frost sensitive but can behave as short-lived perennials in warm, frost-free climates.
Approximately 25 seeds per packet
Heat: Hot
When to Plant (Australia)
Tropics: Most of the year
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost, preferably started earlier under protection
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth and may be slow to emerge in cool conditions.
Transplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.
Harvest fruits as they reach their mature colours, or allow them to remain on the plant for maximum colour and flavour. For dried chilli, allow fruits to fully mature before harvesting and drying thoroughly.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Celosia plumosa
A fiery burst of golden-yellow, feathery plumes held above lush green foliage on plants reaching approximately 70cm in height. Golden Plume brings vibrant colour, texture and movement to garden beds, borders and containers, creating a striking display throughout the warmer months.
This heat-loving annual thrives in full sun and continues flowering through summer and autumn when many other plants begin to fade. The long-lasting blooms are excellent for fresh cut flower arrangements and retain their colour well when dried, making them a favourite for everlasting displays. Rich in nectar and pollen, the flowers also attract bees and other beneficial insects to the garden.
Easy to grow and rewarding, Golden Plume provides months of brilliant colour with minimal maintenance and performs particularly well in hot climates.
Approximately 140 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: September to February
Mild climates: Spring and summer
Cold climates: Late spring to summer after frost has passed
Planting / Sowing
Sow seed onto the surface of a quality seed raising mix and lightly press into place, as light assists germination. Keep warm and consistently moist during germination. Transplant seedlings once large enough to handle and plant in a full sun position with well-drained soil. Space plants approximately 25–30cm apart. Water regularly during establishment, then as required. Approximately 10–12 weeks to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Coffea arabica
The classic coffee plant, cherished for its smooth, aromatic beans and glossy evergreen foliage. Coffea arabica is a small, branching shrub native to the highlands of Ethiopia and Yemen, now grown throughout tropical regions. Fragrant white star-shaped flowers are followed by red berries that each contain two green coffee seeds. Seeds can take 6 to 8 weeks to germinate, sometimes longer in cool conditions. Warmth, consistent moisture, and patience are key. Best suited to warm, frost-free climates or grown in pots in cooler regions. Prefers rich, well-drained soil and filtered light or partial shade. If you’ve never harvested your own cuppa, Coffea arabica might be your next slow-growing obsession. The process is long but deeply rewarding, a small ritual in patience that ends with your very own homegrown brew.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to early autumn
Mild climates: Spring and summer
Cold climates: Spring after frost has passed, preferably in pots
Planting / Sowing
Sow seed into a rich, free-draining seed raising mix and lightly cover. Maintain consistent warmth and moisture throughout the germination period, taking care not to allow the mix to dry out. Position in a warm, sheltered location with filtered light or partial shade. Transplant seedlings once established into fertile, well-drained soil or large containers. Protect from frost and cold winds. Plants may take 3 to 5 years to begin producing berries under favourable conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ipomoea lobata
Exotic Love is a spectacular fast-growing climber producing masses of unusual cascading flowers that change colour as they mature. The slender blooms emerge rich crimson before progressing through orange and yellow to creamy white, creating a striking multi-coloured effect along each flower spike.
Also known as Spanish Flag, this vigorous ornamental vine is ideal for growing over trellises, fences, arches and pergolas, where the colourful flowers create an impressive display throughout the warmer months. The long flowering stems can also be used as an unusual addition to cut flower arrangements.
A tender perennial in warm climates and generally grown as an annual in cooler regions, Exotic Love thrives in warm conditions, full sun and fertile, well-drained soil. Provide a sturdy climbing structure from an early stage.
Seed count: approximately 35 seeds/g
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Late spring after frost
Planting / Sowing
Sow directly or raise in pots once conditions are warm, planting approximately 10–15 mm deep. Soaking the seed for several hours before sowing can help encourage germination.
Transplant carefully once seedlings are established, spacing approximately 30–45 cm apart. Grow in full sun and provide a trellis, fence or other sturdy support for the vigorous vines to climb.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Calendula officinalis
A hardy and cheerful annual producing masses of bright orange flowers, typically around 90mm across in mild climates. Long flowering and easy to grow, calendula thrives in full sun and provides months of colour in garden beds, borders and productive gardens. Plants readily self-sow, and the distinctive curled seeds are easy to collect and save for future seasons.
Calendula is the darling of the herbal medicine cabinet. If there is one flower every budding herbalist should know, this is probably it. The bright orange petals are traditionally infused into oils, balms and creams for all manner of skin complaints and have been used for generations to soothe and support the healing process. Taken as a tea, calendula has also long been appreciated for digestive and lymphatic support. Thankfully, it's as easy to grow as it is useful.
Approximately 75 seeds per packet
150 seeds/gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn, winter and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly where plants are to grow or raise seedlings in trays for transplanting. Plant 1cm deep in well-drained soil in full sun to part shade. Keep moist during germination and establishment. Space plants approximately 25–30cm apart. Regular harvesting of flowers or deadheading will encourage prolonged flowering. Plants readily self-seed if some flowers are allowed to mature.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis melo
Honeydew is a classic sweet melon producing rounded fruits with smooth, pale skin and thick, juicy green flesh. Exceptionally sweet when fully ripe, it has a refreshing flavour and firm texture that makes it excellent eaten chilled, added to fruit salads or paired with savoury ingredients.
Honeydew melons belong to an ancient group of smooth-skinned melons with origins in western Asia and North Africa. The familiar Honeydew type became particularly popular in Europe and later North America, prized for its sweetness, storage ability and suitability for transport.
Plants prefer a long, warm growing season and perform particularly well in warm, relatively dry climates. The fruits mature more slowly than many rockmelons but reward the wait with excellent keeping and shipping qualities.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: March–September
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 10–15 mm deep directly into warm, fertile, well-drained soil, or raise seedlings in pots for transplanting once conditions are reliably warm.
Grow in full sun and space plants approximately 60–100 cm apart, allowing plenty of room for vines to spread. Keep consistently watered during establishment, flowering and fruit development, but avoid excessive moisture as fruits approach maturity.
Harvest when fruits have developed their mature pale colouring and a sweet aroma. Honeydew does not always slip readily from the vine like some netted rockmelons, so colour, fragrance and maturity should be used together to judge ripeness.
Maturity: approximately 95–105 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Echinochloa esculenta
Japanese Millet is a fast-growing annual grass valued for its ability to produce large amounts of lush green growth and bulky organic matter in a relatively short period. Vigorous and adaptable, it is an excellent choice for green manure, cover cropping, grazing and adding biomass to composting systems.
Particularly well suited to warm and moist conditions, Japanese Millet establishes rapidly and can help protect bare soil, suppress weeds and contribute valuable organic matter when cut and incorporated back into the ground. It can also be grazed and has good regrowth following cutting or grazing when conditions are favourable.
Japanese Millet thrives during the warmer months and is especially useful in tropical and subtropical regions, where it can be sown with the onset of the wet season. Its rapid growth makes it a practical option for filling gaps between crops, establishing temporary forage or producing biomass before the next planting.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Wet season
Subtropics: Spring to summer
Mild climates: Late spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly into prepared soil once conditions are warm, at approximately 6 kg per hectare for larger plantings. For garden-scale growing, broadcast seed evenly over prepared soil, lightly rake in and keep moist until established.
Grow in full sun in fertile, moisture-retentive soil. For green manure, cut or incorporate plants before mature seed is produced. If grazing or cutting for biomass, allow sufficient growth to remain so plants can recover and produce another flush.
Not Available for TAS
Not Available for WA
Artemisia vulgaris
Mugwort is a hardy, aromatic perennial herb valued for its silvery-green foliage, resilience and long history of traditional use. Growing up to 1.5 m tall, it forms vigorous clumps that thrive in well-drained soil and full sun, although it will also tolerate partial shade and poorer soils. Its deeply divided leaves release a distinctive herbal fragrance when crushed, and the plant is highly regarded for its ability to attract beneficial insects while helping repel a range of garden pests.
Traditionally, Mugwort has been used in herbal medicine to support digestion, ease menstrual discomfort and promote relaxation. It has also been employed in culinary, ceremonial and practical applications throughout Europe and Asia. Once established, Mugwort is drought tolerant and requires little maintenance, making it well suited to herb gardens, cottage gardens and naturalistic plantings.
Mugwort spreads readily by both seed and underground rhizomes and can become invasive if left unmanaged. For this reason, many gardeners prefer to grow it in containers or regularly divide plants to keep growth under control.
Approximately 10,000 seeds per gram
Approximately 1,600 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and March to May
Planting / Sowing
Surface sow seed onto moist soil or seed-raising mix, as light assists germination. Do not cover seed. Keep evenly moist and allow 20 days or more for germination. Transplant seedlings into a sunny or partly shaded position with well-drained soil, spacing plants approximately 60 cm apart. Once established, Mugwort is drought tolerant and requires minimal care. Monitor its spread or grow in containers to prevent it from overtaking nearby plants.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Celosia argentea
A vibrant and easy-to-grow mix of compact celosias producing bright, colourful flower plumes on plants reaching approximately 30cm in height. Ideal for pots, containers, borders and smaller garden spaces, Dwarf Mixed provides a cheerful display of colour through the warmer months.
The vivid blooms bring texture and interest to garden beds while attracting bees and other beneficial insects. Compact yet prolific, these heat-loving plants are well-suited to mass plantings, edging displays and container gardens where their bold colours can be fully appreciated. The flowers also make attractive additions to fresh and dried arrangements.
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: September to February
Mild climates: Spring and summer
Cold climates: Late spring to summer after frost has passed
Planting / Sowing
Sow seed onto the surface of a quality seed raising mix and lightly press into place, as light assists germination. Keep warm and consistently moist during germination. Transplant seedlings once large enough to handle and plant into well-drained soil in a full sun position. Space plants approximately 20–25cm apart. Water regularly during establishment and flowering. Approximately 10–12 weeks to flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
A diverse and fast-growing mix of leafy greens selected for flavour, texture, and continual harvest. This mix may include, when available: Amaranth Green Calaloo, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Rocket, Tatsoi, and Purslane. Ideal for cut and come again picking, the blend produces tender leaves suitable for fresh salads, stir fries, and quick cooking. Regular harvesting encourages ongoing growth and a steady supply of young, mild leaves.
Botanical mix includes
Amaranthus tricolor
Ocimum basilicum
Coriandrum sativum
Brassica oleracea var. capitata
Brassica juncea
Brassica juncea rugosa
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: April to September
Mild climates: August to November
Cold climates: September to December
Planting / Sowing
Sow seed directly into well drained soil in full sun to part shade. In warm areas, sow from early spring. In cooler areas, wait until late spring once frost risk has passed. Sow seed shallowly and keep soil evenly moist during germination. For baby leaf harvest, sow thickly and begin cutting once plants reach 10 to 15 cm tall. For larger leaves, thin seedlings to approximately 15 to 25 cm apart, depending on the varieties present. Regular harvesting will extend the productive life of the planting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Giant Tree is a vigorous heirloom tomato producing large, flattened pink-red fruits weighing up to approximately 400 g. The substantial tomatoes have thick, meaty flesh with relatively few seeds and a rich, traditional tomato flavour.
The large fruits are excellent for slicing, sandwiches and salads, while their dense flesh and low seed content also make them useful for sauces and preserving. Its combination of fruit size and vigorous growth makes Giant Tree an impressive variety in the garden.
As the name suggests, plants can develop into exceptionally vigorous, sprawling vines when given a long growing season and favourable conditions. Strong staking or trellising is essential to support both the extensive indeterminate growth and heavy fruit.
Seed count: approximately 250–400 seeds per gram. Approximately 25 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide particularly sturdy staking or trellising for the vigorous climbing vines and heavy fruit. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 90 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Mortgage Lifter is a famous American heirloom producing large pink-red beefsteak tomatoes with meaty flesh, relatively few seeds and a rich, sweet flavour. The substantial fruits are superb for slicing, sandwiches, burgers and salads, where their excellent eating quality really shines.
The variety was developed in West Virginia during the 1930s by radiator repairman M.C. “Radiator Charlie” Byles. He reportedly crossed several of the largest tomatoes he could obtain, including German Johnson, and selected the resulting plants over successive seasons. Byles sold seedlings for $1 each, and the story goes that their popularity allowed him to pay off his home mortgage, giving the tomato its memorable name.
Plants are vigorous and indeterminate, producing heavy crops over an extended season. The large fruits and strong vines require sturdy staking or trellising, with consistent moisture helping reduce stress as the beefsteak fruits develop.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines and large fruit. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 80–90 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
A climbing wax bean producing pale yellow, flat pods with a slight string. Plants grow vigorously to around 1.8 m and are grown for fresh use.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are suitable. Provide sturdy support for climbing plants. Space seeds 10 to 15 cm apart and keep soil evenly moist during establishment.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Zea mays
Balinese is a productive heirloom sweet corn that grows to around 2 m tall and typically produces two medium-sized cobs with light yellow kernels per plant. The thick stalks and abundant foliage make it an excellent dual-purpose variety, providing a generous harvest for the kitchen while also serving as a valuable fodder or cover crop. A vigorous, reliable corn suited to home gardens and small farms.
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun once the soil has warmed. Plant seeds 2–3 cm deep, spacing plants 20–30 cm apart in blocks rather than single rows to ensure good pollination. Keep plants well watered during flowering and cob development. Harvest cobs when the kernels are plump and release a milky sap when pierced.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Brassica oleracea var. alboglabra
Hong Kong Broccoli is a traditional Asian vegetable grown for its thick, tender stems, glossy green leaves and small flowering heads. Unlike conventional broccoli, this variety produces only a modest central head, with the entire plant harvested and eaten for its sweet stems and succulent foliage.
Often compared to gai lan or Chinese broccoli, Hong Kong Broccoli is prized for its mild, slightly sweet flavour and crisp texture. The thick stems remain tender when cooked and are excellent in stir-fries, steamed dishes, soups and noodle meals. The leaves and flowering shoots are equally delicious, making this a highly productive and versatile vegetable for the home garden.
Fast growing and reliable, plants reach harvest maturity in approximately 50–60 days. It performs best during the cooler months and can be harvested whole or cut to encourage additional side shoots.
Approximately 300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 30 cm apart in rows 40–50 cm apart to allow the stems to develop fully.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered and harvest when stems are thick, tender and the flower buds are still tightly closed. The entire plant can be harvested and used in the kitchen.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.