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Brassica rapa subsp. chinensis

Pak Choi 'White Stem' is a fast-growing Chinese cabbage variety producing broad green leaves and crisp white stems on vigorous, open-leaved plants. Easy to grow and highly productive, it is a popular choice for home gardeners seeking a reliable supply of fresh greens throughout the cooler months.

The tender stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add a mild, refreshing flavour to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other Asian-inspired meals. Plants can be harvested whole or picked leaf by leaf over an extended period.

Quick to mature and slow to become tough, White Stem Pak Choi provides generous harvests from a relatively small growing space. Its adaptability and long harvesting window make it a valuable addition to kitchen gardens, raised beds and containers.

Approximately 300 seeds per gram
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: After the last frost in spring and again in autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks for a continuous harvest.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered to encourage rapid, tender growth. Harvest from 45–60 days after sowing by cutting whole plants or picking outer leaves as required.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Basella alba var. rubra

Ceylon Red Stem Spinach, also known as Malabar Spinach or Indian Running Spinach, is a vigorous tropical vine grown for its attractive red stems and abundant, glossy green leaves. Unlike true spinach, this heat-loving perennial thrives through the hottest months of the year, making it an excellent summer substitute when traditional leafy greens struggle.

The tender young leaves are delicious fresh in salads, while larger leaves and shoots can be lightly cooked, added to stir-fries or used in soups and stews. As the leaves mature they develop a characteristic mucilaginous texture, traditionally valued for naturally thickening soups and broths. Rich in vitamins A and C, iron, calcium and chlorophyll, Malabar Spinach is both highly nutritious and productive.

Plants can be trained up trellises, fences and arches or allowed to trail across the ground as a living mulch. In tropical and subtropical climates it behaves as a hardy perennial, while in cooler regions it is commonly grown as a warm-season annual.

Approximately 36 seeds per gram
Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: Year round
Subtropics: September to March
Mild climates: October to February
Cold climates: Spring and summer after frost

Planting / Sowing

Sow seed 10 mm deep directly into prepared soil or seedling trays once temperatures are consistently warm. Space plants 10–30 cm apart along a trellis or support structure, with rows approximately 100 cm apart.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly during hot weather and provide support for climbing plants. Harvest leaves and young shoots continuously from around 70 days after sowing, encouraging fresh growth throughout the season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Swainsona formosa

Sturt’s Desert Pea is one of Australia’s most spectacular native wildflowers, producing distinctive blood-red, leaf-like flowers with glossy dark centres. Native to the arid and semi-arid regions of inland Australia, the flowers can reach approximately 90 mm long and are carried along sprawling stems that may trail for up to 2 m.

The floral emblem of South Australia, Sturt’s Desert Pea creates a remarkable display when given the dry, open conditions it prefers. The striking blooms can also be used as cut flowers. Plants are naturally adapted to harsh environments and perform best in full sun, alkaline to neutral soil and exceptionally good drainage.

Although perennial in its natural habitat, Sturt’s Desert Pea can be challenging to maintain in wetter climates and is often treated as a short-lived perennial or annual in cultivation. Avoid overwatering, particularly once plants are established.

Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: Generally unsuitable for humid tropical conditions
Subtropics: Spring to summer in very well-drained conditions
Mild climates: Spring to summer
Cold climates: Spring after frost

Planting / Sowing

Seed has a hard outer coat and requires scarification to assist germination. Place seed in hot to boiling water for approximately 5–10 minutes, then rinse in cool water and sow immediately into a sandy, very free-draining growing mix.

Cover lightly and keep just moist during germination. In cool weather, covering the container for approximately five days can help maintain suitable conditions. Do not overwater, as seedlings and established plants are particularly susceptible to excessive moisture and poor drainage.

Choose a permanent position in full sun with excellent drainage and plenty of room for the trailing stems to spread.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Anthriscus cerefolium

Chervil is a delicate, aromatic biennial herb growing to around 50 cm tall and is a classic ingredient in French cuisine, where it is often known as French parsley. Its finely divided, fern-like foliage has a mild flavour reminiscent of parsley with subtle notes of anise, making it an excellent addition to soups, sauces, egg dishes, salads and seafood. Unlike many culinary herbs, Chervil thrives in cooler conditions and tolerates partial shade, making it ideal for growing through the cooler months.

Approximately 450–550 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April

Planting / Sowing

Direct sow seed 5 mm deep into fertile, well-drained soil in full sun during cooler weather or partial shade in warmer regions. Chervil dislikes transplanting due to its delicate taproot, so sow where it is to grow. Keep the soil consistently moist and harvest the young leaves regularly to encourage fresh growth. Succession sow every few weeks for a continuous supply.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Coriandrum sativum

Moroccan Coriander is a traditional variety prized for its exceptionally sweet, aromatic seeds and fresh, flavourful foliage. An essential herb in Middle Eastern, Mediterranean, Mexican, Latin American, South Asian and Indian cuisines, it offers two harvests from the one plant. The fresh leaves are perfect for salads, curries, salsas and garnishes, while the mature seeds develop a warm, citrusy flavour that is enhanced by lightly toasting before grinding. Whole seeds are also ideal for pickling and brining, where they release their flavour gradually.

Approximately 65 seeds per gram
Approximately 50 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April

Planting / Sowing

Direct sow seed 10–15 mm deep into fertile, well-drained soil in full sun to partial shade. Coriander develops a taproot and is best sown where it is to grow. Keep the soil consistently moist and sow every 2–3 weeks for a continuous supply of fresh leaves. Allow selected plants to flower and mature for seed harvest approximately 90–120 days after sowing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Vigna radiata

Used extensively in Asian cooking as sprouts and also grown as a legume green manure crop. Fast growing and valued for soil improvement as well as food use. Frost sensitive and best suited to warm conditions.

Approximately 750 seeds per packet

When to Plant (Australia)
Tropics: September to February
Subtropics: October to January
Mild climates: Late spring to summer
Cold climates: Not recommended

Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are consistently warm. Plant seed shallowly and keep soil evenly moist during establishment. Harvest for sprouts or allow plants to mature for seed. Approximately 90 days to maturity.

Not Available for TAS

Not Available for WA

Planting/sowing: Sow directly in warm soil. In cool climates, plant in late spring after frost. Space seeds 10–15cm apart.

Carum carvi

Caraway is a hardy biennial, sometimes short-lived perennial, growing to around 60 cm tall. Best known for its aromatic, liquorice-flavoured seeds, it has been cultivated for centuries as both a culinary and medicinal herb. The seeds are widely used to flavour breads, cakes, biscuits, cheeses and herbal teas, while the young roots can be cooked and enjoyed much like parsnips. Delicate white flower umbels attract beneficial insects, making Caraway a valuable companion plant, particularly near peas. Rich in naturally occurring minerals including potassium, sodium, calcium, phosphorus and iron, it is an attractive and productive addition to the herb garden. Plants typically flower after around 120 days, with mature seed ready for harvest in the second season, approximately 400 days from sowing.

Approximately 25 seeds per gram
Approximately 170 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to May or September to October
Cold climates: September to November or March to April

Planting / Sowing

Direct sow seed 5–10 mm deep into well-drained, fertile soil in full sun to partial shade. Caraway develops a long taproot and is best sown where it is to grow. Keep the soil evenly moist during germination. Space plants 20–30 cm apart with 40–50 cm between rows. Harvest leaves as required in the first year, then allow plants to flower and set seed during the second season.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Phaseolus vulgaris

A classic climbing bean producing green, fleshy, stringless pods that remain tender even when mature. Heavy bearing with rounded pods 14–17 cm in length. Performs well in warm areas and is also well suited to freezing. Grown in the United States since 1885 and valued for its reliability and eating quality.

Approximately 15 seeds per packet

When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: After frost has passed

Planting / Sowing
Sow seed directly into warm, well drained soil in full sun. In cooler climates, plant in late spring once frost risk has passed. Space seeds 10 to 15 cm apart and provide sturdy support for climbing plants. Harvest from around 65 to 75 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucumis sativus

Straight Eight is a classic open-pollinated slicing Cucumber producing smooth, straight, cylindrical fruits with rounded ends and deep green skin. Introduced in the United States in the 1930s, it became a popular home garden variety for its reliable production, attractive uniform fruits and excellent eating quality.

The crisp, fine-grained flesh has a small seed cavity and a mild, sweet, refreshing flavour. Fruits are excellent for fresh eating, salads, sandwiches and slicing, and can also be harvested younger for pickling.

Plants are vigorous, prolific and relatively early to begin producing. Straight Eight also shows useful resistance to cucumber mosaic virus, helping plants remain productive through the growing season.

For the best quality, harvest regularly while fruits are firm, straight and deep green. Cut rather than pull the fruit from the vine, leaving approximately 2 cm of stem attached. This helps reduce moisture loss and can improve storage life after harvest.

Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection

Planting / Sowing

Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.

Allow vines sufficient room to ramble or provide a trellis for vertical growth. Trellising improves airflow, saves space and encourages clean, straight fruits. Keep plants consistently watered, particularly during flowering and fruit development.

Harvest frequently once production begins to encourage continued flowering and fruit set. Cut fruits from the vine with approximately 2 cm of stem attached for improved storage.

If saving seed, Straight Eight can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 52–75 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucurbita moschata

Kent, traditionally known in Australia as Jap Pumpkin, is one of the country’s most familiar and dependable eating pumpkins. It produces rounded to slightly flattened fruits with grey-green skin, often mottled or striped with lighter markings, and firm, bright yellow to orange flesh.

The dense flesh has an excellent sweet, rich flavour and holds its texture particularly well when cooked. Kent is superb roasted, mashed or baked and is equally at home in soups, curries, stews, salads and classic pumpkin scones. Its versatility and reliable eating quality have helped make it a staple of Australian kitchens.

Despite the traditional Australian name “Jap”, Kent pumpkins are not simply a modern Japanese kabocha variety. Pumpkins of this general type have a complicated history, with related Cucurbita moschata forms recorded in the United States during the 19th century before becoming firmly established in Australian cultivation. Today, Kent is increasingly used as the preferred common name.

As a Cucurbita moschata, Kent is particularly well adapted to warm conditions and performs reliably in many of Australia’s hotter growing regions. Plants are vigorous trailing vines and require plenty of room to spread.

Mature fruits have good keeping qualities. Allow pumpkins to ripen fully on the vine and cure them after harvest for the best flavour and storage potential.

Pumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Cucurbita moschata includes many pumpkins particularly well adapted to warm and humid climates and is valued for its flavour, productivity and storage qualities.

Approximately 8 seeds per packet

When to Plant (Australia)

Tropics: March–August
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed

Planting / Sowing

Sow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in trays or pots for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.

Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the vigorous vines to spread.

Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.

Harvest when the fruit has developed its mature grey-green colouring, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.

Cure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area.

Maturity: approximately 110 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Daucus carota

Nantes is a classic French heirloom dating from the 1880s and named after the city of Nantes. It produces bright orange, nearly coreless, cylindrical roots up to 17 cm long with smooth skin and rounded tips. Renowned for its exceptional sweetness, crisp texture, and excellent flavour, Nantes is ideal for fresh eating, salads, soups, juicing, baking, and cooking. Young roots are especially tender, while mature carrots store well when kept away from fruit. For best results in Australia, sow during the cooler months. Matures in around 70 days.

Approximately 1100 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Almost year round, avoiding the hottest months
Cold climates: Spring to autumn

Planting / Sowing
Sow seed directly into well prepared, loose soil in full sun. Plant seeds 5 mm deep in rows and thin seedlings to 3–5 cm apart once established. Keep the soil evenly moist during germination, which may take 10–21 days. Harvest from around 70 days when roots have reached full size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Burnley Gem is an early-producing bush tomato bearing smooth, round red fruits approximately 4–7 cm across. The medium-sized fruits have good flavour and are a useful all-purpose tomato for salads, sandwiches, cooking and preserving.

An Australian variety associated with Victoria’s Burnley Horticultural College, Burnley Gem was selected for reliable cropping under Australian conditions. It is particularly noted for setting fruit well in hot, dry weather, when some tomato varieties struggle with fruit set.

The compact determinate plants produce their crop over a relatively concentrated period and require less training than climbing tomatoes. Their early production and tolerance of challenging conditions make Burnley Gem a dependable choice for warm and dry growing areas.

Seed count: approximately 250–400 seeds per gram. Approximately 25 seeds per packet.

When to Plant (Australia)

Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.

Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Water at soil level where possible and avoid waterlogged conditions. Although compact and determinate, plants may benefit from support when carrying a heavy crop.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Coleus scutellarioides

Rainbow Mix is a colourful florist strain grown for its brilliant ornamental foliage. Plants form dense, bushy mounds of heart-shaped leaves in a striking mixture of greens, reds, pinks, burgundies, yellows and bronze tones, with each plant developing its own combination of colours and markings.

Growing to approximately 40 cm tall, Coleus is ideal for pots, containers, borders and shaded garden beds. The foliage provides long-lasting colour without relying on flowers and is particularly useful for brightening areas with filtered light or partial shade.

A tender perennial in warm climates and commonly grown as an annual in cooler regions, Coleus prefers warmth, regular moisture and protection from frost. Pinching the growing tips encourages compact, bushy plants with plenty of colourful foliage.

Seed count: approximately 3,500 seeds/g
Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Spring after frost

Planting / Sowing

Sow the fine seed onto the surface of moist seed-raising mix and press gently into place. Cover only very lightly, as light assists germination. Keep warm and consistently moist until seedlings emerge.

Transplant once seedlings are large enough to handle, spacing approximately 20–30 cm apart. Grow in bright, filtered light or partial shade for strong growth and vibrant foliage.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. sabauda

Savoy Verona Purple is a beautiful traditional Savoy Cabbage producing large heads of lightly crinkled leaves washed with rich purple and violet tones. The colour intensifies as temperatures fall, making this an especially striking variety for the winter vegetable garden.

The tender, textured leaves have an excellent sweet, mild flavour and can be enjoyed finely shredded in salads and slaws or used for steaming, braising, roasting, soups and stuffed cabbage dishes. The lightly savoyed leaves are tender enough for fresh use while still holding their texture particularly well when cooked.

A hardy cool-season variety, Verona Purple performs best in full sun with rich, fertile, well-drained soil and consistent moisture. Cool conditions not only enhance its colouring but also help develop its sweet flavour. Mature heads store well after harvest, making it a useful variety for extending the home-grown cabbage season.

Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once they feel firm and well formed.

If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum melongena

Black Beauty is a classic heirloom eggplant that has remained a favourite for generations. The bushy, spreading plants grow to around 80 cm tall and produce smooth, oval fruits up to 16 cm long with glossy purplish-black skin and tender, fine-flavoured flesh. Well suited to a wide range of Australian climates, including cooler southern regions, this reliable variety matures in approximately 72–85 days and is ideal for roasting, grilling, baking, and curries.

Approximately 40 seeds per packet

When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: September to December
Cold climates: After the last frost

Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit while the skin is glossy and firm for the best flavour and texture.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Capsicum annuum

Red Cherry Hot is a prolific heirloom-style Chilli producing an abundance of small, rounded fruits that resemble bright red cherries. The thick, fleshy fruits reach approximately 3 cm long and 4 cm across, ripening from green to a rich, glossy red.

The compact fruits have a lively chilli heat balanced by the sweetness of their thick flesh. Their shape and substantial walls make them particularly good for pickling whole, stuffing, roasting or preserving, while they can also be chopped fresh into salsas, sauces and other dishes. The combination of heat and sweetness makes Red Cherry Hot quite different in character from thin-fleshed Cayenne types.

Plants have an upright, vigorous habit and can be remarkably productive, often bearing more than 50 fruits per plant under favourable conditions. Regular harvesting encourages further flowering and fruit development throughout the warm season.

Chillies originated in the Americas and have been cultivated for thousands of years, spreading around the world following European contact and becoming integral to cuisines throughout Asia, Africa and Europe. They are naturally rich in vitamin C and carotenoids, while their characteristic heat comes from capsaicinoids concentrated primarily in the internal membranes of the fruit.

Approximately 25 seeds per packet

Heat: Hot

When to Plant (Australia)

Tropics: Most of the year
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Start under protection in late winter to spring and transplant after the last frost

Planting / Sowing

Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.

Transplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.

Harvest green if desired or allow fruits to ripen fully to deep red for their mature sweetness and heat. Regular picking will encourage continued production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for delivery to Western Australia.

Calendula officinalis 

A charming old-fashioned calendula variety producing masses of fully double, rich orange blooms held on long stems that are ideal for cutting. Flowering over an extended season, Ball's Orange brings vibrant colour to garden beds, borders and cottage gardens while providing a valuable food source for bees, hoverflies and other beneficial pollinators.

Easy to grow and highly rewarding, this heirloom selection is prized for its reliable performance, prolific flowering and suitability as a cut flower. Regular picking encourages continuous blooms, making it an excellent choice for both ornamental displays and productive flower gardens. The bright flowers are also edible and can be used as colourful garnishes or scattered through salads.

Approximately 200 seeds per packet

140 seeds/gram

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn, winter and spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed directly where plants are to grow or raise seedlings in trays for transplanting. Plant 1cm deep in well-drained soil in full sun to part shade. Keep moist during germination and establishment. Space plants approximately 25–30cm apart. Regular deadheading or cutting will encourage a longer flowering season. Approximately 8–10 weeks to flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cucumis melo

Armenian Cucumber is an unusual heirloom producing long, slender, heavily ribbed fruits with pale green skin and crisp, juicy flesh. Despite its common name and cucumber-like appearance, it is actually a type of melon, Cucumis melo, rather than a true cucumber.

Also known as Yard Long Cucumber, Snake Cucumber and Burpless Cucumber, the fruits can reach approximately 60–90 cm long but are generally at their sweetest and most tender when harvested around 20–30 cm. The thin skin does not need peeling and the small seed cavity leaves plenty of crisp flesh for eating.

The flavour is mild, refreshing and cucumber-like, without the bitterness sometimes associated with conventional cucumbers. Excellent sliced fresh into salads, sandwiches and dips, Armenian Cucumber can also be pickled or used anywhere a conventional cucumber would be used.

Plants are vigorous, heat-loving and prolific, producing long rambling vines through warm weather. Fruits allowed to grow along the ground often curl into distinctive serpentine shapes, while those hanging freely from a trellis tend to develop much straighter.

Because Armenian Cucumber is Cucumis melo, seed savers should treat it as a melon rather than a cucumber. It can cross-pollinate with compatible melons of the same species, but will not cross with common cucumbers (Cucumis sativus).

Approximately 20 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection

Planting / Sowing

Sow directly into warm soil approximately 10–20 mm deep, or raise in pots for transplanting once conditions have warmed. Keep consistently moist during germination.

Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a sturdy trellis for straighter fruits and easier harvesting, or allow vines plenty of room to ramble along the ground.

Water deeply and consistently during flowering and fruit development. Harvest regularly at approximately 20–30 cm for the best texture and flavour, although fruits can be allowed to grow considerably larger.

Maturity: approximately 50–75 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Dianthus caryophyllus 

A delightful dwarf carnation producing a wide range of colourful blooms with the rich, spicy fragrance that has made carnations a garden favourite for generations. Compact and upright in habit, plants grow to approximately 35cm tall on sturdy stems, making them ideal for flower beds, borders, containers and smaller cutting gardens.

The flowers appear in a beautiful mix of colours and begin blooming earlier than many standard carnation varieties. Their strong fragrance attracts pollinators and adds a wonderful sensory element to the garden, while the firm stems make them suitable for cutting and floral arrangements. Dwarf Fragrance Mix performs best through the cooler seasons and may decline during periods of intense summer heat.

Approximately 65 seeds per packet

500 seeds/gram

When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed onto the surface of a quality seed raising mix and lightly cover with a fine layer of soil or vermiculite. Keep moist but not waterlogged during germination. Position in a bright location and transplant seedlings once large enough to handle. Plant in full sun and well-drained soil, spacing plants approximately 20–25cm apart. Regular deadheading will encourage continued flowering. Best performance occurs during the cooler months of the year. Approximately 14–18 weeks to flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Capsicum annuum

Red Cherry Sweet is a charming heirloom Capsicum producing an abundance of small, round, cherry-shaped fruits with thick, crisp flesh. The compact fruits ripen from green to a glossy bright red, developing a deliciously sweet, mild flavour as they mature.

Perfect for eating fresh, the bite-sized fruits add colour and crunch to salads, platters and lunchboxes. Their small size and substantial walls also make them particularly good for pickling and preserving, or they can be stuffed, roasted or grilled whole.

Plants are productive through the warmer months and perform best in full sun with fertile, well-drained soil and consistent moisture. Regular harvesting encourages continued flowering and fruit production over a long season.

Approximately 18 seeds per packet

When to Plant (Australia)

Tropics: Most of the year, avoiding extreme heat or wet periods
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost, preferably started earlier under protection

Planting / Sowing

Sow approximately 5 mm deep into trays or pots and keep warm during germination. Capsicum seed germinates best with consistent warmth and may be slow to emerge in cool conditions.

Transplant seedlings once the weather and soil have warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.

Harvest green if desired, or allow fruits to ripen fully to bright red for their sweetest flavour.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.