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Pisum sativum
Telephone, also known as Alderman, is a classic heirloom shelling Pea producing enormous, well-filled pods on vigorous climbing vines reaching approximately 2 m tall. Renowned for its delicate flavour and impressive pod size, it has long been a favourite with home gardeners and exhibition growers.
The large pods contain plump, sweet green peas with a tender texture and excellent flavour. Enjoy them freshly shelled and lightly cooked, add them to soups, stews, risottos and vegetable dishes, or blanch and freeze surplus harvests. The peas can also be allowed to mature and dry for use as a dried pulse.
First introduced in 1878, Telephone became famous for its exceptionally large pods, tall productive vines and high-quality peas. It later became widely known as Alderman and remains an exhibition-standard variety more than a century after its introduction.
The tall vines produce over a long period and require a sturdy trellis, fence or netting. Climbing peas reward the additional support with an extended harvest, particularly when mature pods are picked regularly.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, with tender green shelling peas becoming popular much later.
Seed count: approximately 3–5 seeds/g
Approximately 140 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or fence from an early stage. Vines can reach approximately 2 m tall and become heavily laden with pods.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest when the pods are large and well filled but while the peas remain tender and sweet. Pick regularly to encourage continued production. For dried peas or seed saving, leave selected pods on healthy plants until fully mature and dry.
Maturity: approximately 70–78 days.
Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. alboglabra
Hong Kong Broccoli is a traditional Asian vegetable grown for its thick, tender stems, glossy green leaves and small flowering heads. Unlike conventional broccoli, this variety produces only a modest central head, with the entire plant harvested and eaten for its sweet stems and succulent foliage.
Often compared to gai lan or Chinese broccoli, Hong Kong Broccoli is prized for its mild, slightly sweet flavour and crisp texture. The thick stems remain tender when cooked and are excellent in stir-fries, steamed dishes, soups and noodle meals. The leaves and flowering shoots are equally delicious, making this a highly productive and versatile vegetable for the home garden.
Fast growing and reliable, plants reach harvest maturity in approximately 50–60 days. It performs best during the cooler months and can be harvested whole or cut to encourage additional side shoots.
Approximately 300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 30 cm apart in rows 40–50 cm apart to allow the stems to develop fully.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered and harvest when stems are thick, tender and the flower buds are still tightly closed. The entire plant can be harvested and used in the kitchen.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Urbana is a productive tomato producing medium-sized, smooth red fruits with firm, meaty flesh and good traditional tomato flavour. The fruits are versatile for fresh eating, slicing and salads as well as cooking and preserving.
An older American processing tomato, Urbana was developed at the University of Illinois and released in the mid-20th century. It was selected for its firm fruit, productive habit and resistance to Fusarium wilt, making it useful for both home gardens and commercial production.
Plants have a determinate bush habit, producing a concentrated crop on relatively compact plants. The firm fruits are particularly useful for sauces, bottling and preserving, while their relatively early maturity makes Urbana a practical choice across a range of growing regions.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Plants are compact and generally require less training than climbing varieties, although staking or caging can help support a heavy crop. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 69–80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Kalibos is a distinctive red cabbage producing beautiful pointed heads with deep burgundy-purple leaves. Combining the elegant shape of a pointed cabbage with the rich colour of a traditional red cabbage, it forms relatively small, compact heads that are particularly well suited to smaller gardens.
The crisp leaves are exceptionally sweet and tender, making Kalibos excellent finely shredded into salads and coleslaw. It is equally delicious lightly steamed, sautéed, braised, roasted or fermented, with the striking purple-red foliage adding colour to both fresh and cooked dishes.
Hardy and adaptable, Kalibos performs reliably even in relatively poor soils and challenging growing conditions, although the best heads will develop in fertile, well-drained soil with consistent moisture. Its compact size allows closer spacing than many larger cabbage varieties.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 35–45 cm apart in full sun and well-drained soil. Maintain regular moisture while heads are developing and harvest once heads are firm and well formed.
If saving seed, remember that cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Trifolium incarnatum
Crimson Clover is a fast-growing, upright temperate annual legume reaching approximately 60 cm tall. It produces lush green foliage followed by striking cylindrical flower heads, up to around 40 mm long, in a brilliant crimson red. Growth and flowering are particularly strong through spring.
An excellent green manure and cover crop, Crimson Clover produces abundant biomass while protecting bare soil, suppressing weeds and adding valuable organic matter. As a legume, it forms a symbiotic relationship with beneficial soil bacteria to fix atmospheric nitrogen through its root nodules, helping build soil fertility for following crops.
It is also well suited to fodder and mixed pasture systems, while the vivid flowers are highly attractive to bees and other pollinating insects. Crimson Clover works particularly well in orchards, between cropping rotations or mixed with grasses and other green manure species.
Sowing rate: approximately 2–4 kg/ha
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn
Cold climates: Late summer to early autumn
Planting / Sowing
Broadcast over prepared soil and lightly rake into the surface, or sow approximately 5–10 mm deep. Keep moist during germination and establishment.
For green manure, cut at or around flowering, before mature seed is produced, and leave the foliage on the surface as mulch or incorporate it into the soil. Allow time for the organic matter to begin breaking down before planting the following crop.
For maximum nitrogen fixation, treat seed with the appropriate Clover inoculant where compatible rhizobia are not already established in the soil.
Due to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Not available for TAS.
Dianthus barbatus
Tall Double Mix is a classic Sweet William producing dense clusters of beautifully fragrant flowers in a broad range of colours including white, pink, rose, mauve and deep red, with many blooms displaying attractive contrasting markings and bi-coloured patterns.
Growing on tall, upright stems, this old-fashioned cottage garden favourite is excellent for borders, mass plantings and cutting gardens. The long-lasting, sweetly scented flowers make beautiful additions to bouquets, while blooms left in the garden attract bees, butterflies and other pollinating insects.
Sweet William is generally grown as a biennial or short-lived perennial, developing leafy plants before producing an abundant floral display. It performs particularly well in cooler conditions and prefers full sun to partial shade with fertile, well-drained soil.
Seed count: approximately 900 seeds/g
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, covering seed lightly with soil or seed-raising mix. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 20–30 cm apart in full sun to partial shade and well-drained soil. Regular picking or deadheading encourages a longer flowering display, or allow selected flower heads to mature for natural self-seeding.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Taisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn and spring
Cold climates: Spring and autumn
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita maxima
Queensland Blue is a classic Australian heirloom Pumpkin producing large, deeply ribbed fruits with distinctive dark slate-blue to grey skin. Beneath the tough rind is dense, deep orange flesh with an excellent sweet, rich pumpkin flavour.
The firm, relatively dry flesh holds its shape beautifully during cooking and is particularly good for roasting. It is equally suited to soups, curries, stews, mash, pies, baking and traditional pumpkin scones. Its combination of flavour, texture and generous fruit size has made Queensland Blue an enduring favourite in Australian kitchens.
Developed in Australia and closely associated with Queensland, this variety became an important home garden and market pumpkin. Its thick, hard skin made it particularly valuable in the days when produce needed to withstand handling, transport and extended storage without refrigeration.
Queensland Blue is also an excellent keeper. When fruits are allowed to mature fully on the vine and are properly cured after harvest, they can be stored for many months. The hard rind protects the dense flesh within and made varieties like this especially valuable as a dependable household food crop.
Plants are vigorous, sprawling vines and require plenty of room to grow. As a Cucurbita maxima, Queensland Blue appreciates warm growing conditions but performs particularly well across temperate and subtropical Australian regions.
Pumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Australian growers subsequently developed and maintained distinctive varieties suited to local conditions, with Queensland Blue becoming one of the country’s best-known heritage pumpkins.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: March–August
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.
Grow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.
Keep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.
Harvest when the fruits have developed their characteristic slate-blue to grey colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.
Cure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow. Properly matured and cured Queensland Blue pumpkins have excellent keeping qualities.
Maturity: approximately 100–140 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus tricolor
A nutritious leafy green vegetable well suited to warmer areas. Also known as Red Stripe Leaf or Tampala, this Chinese spinach produces attractive green leaves with a red splash through the centre. Fast growing and best grown with successive sowings. Harvest the whole plant while young to avoid bitterness and toughness. Young leaves have a sweet, tangy flavour and should be cooked before eating to reduce oxalates and nitrates.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: Early spring onwards
Subtropics: Spring to summer
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow directly into well-drained soil in full sun once temperatures have warmed. Sow seed shallowly and keep soil moist until germination. Succession sow for continuous harvest. Harvest whole plants while young for best flavour and texture.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vicia faba
A compact broad bean variety producing heavy crops of long pods reaching up to 20 cm. ‘Coles Dwarf’ forms a shorter, sturdier plant than many traditional broad beans, making it well suited to smaller gardens and exposed sites. Beans have a good, full flavour and can be eaten fresh or allowed to mature for drying. A reliable cool season crop that performs well through winter and spring and tolerates frost once established.
Approximately 40 seeds per packet
Seed count: approximately 1 seed per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: February to August
Cold climates: late summer through spring
Planting / Sowing
Sow seed directly into well drained soil in full sun. Sow seed 5 to 7 cm deep and space plants 20 to 25 cm apart, with rows 60 to 75 cm apart. Broad beans prefer slightly acidic to neutral soil and moderate fertility. Avoid excessive manure, which can promote leafy growth at the expense of pods. In warmer areas, pinching out the growing tips after flowering begins can help improve pod set.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. botrytis
Snowball is a dependable cauliflower producing tight, solid white heads approximately 15 cm across with a crisp, tender texture and excellent flavour. Well suited to warmer growing regions, this reliable variety produces high-quality curds ideal for fresh eating, steaming, roasting, and freezing. Matures in around 70–90 days.
Approximately 65 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep soil consistently moist and feed regularly for the best head development. Harvest when the curds are firm, tight, and fully developed before they begin to separate.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Moneymaker is a reliable old heirloom tomato that has been favoured by market gardeners and glasshouse growers for generations. Producing heavy crops of beautiful, round scarlet fruit with thin skins, firm flesh and excellent flavour, it performs particularly well in warm, humid conditions. Listed in Australia in 1927, this vigorous indeterminate variety is ideal for fresh eating, slicing, sauces and homemade salsa.
Approximately 250–350 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost
Planting / Sowing
Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once well established, spacing plants 60–90 cm apart. As an indeterminate variety, Moneymaker requires staking, caging or trellising for support. Water consistently and feed regularly throughout the growing season. Harvest ripe fruit from approximately 75 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Zea mays
True Gold is a reliable heirloom sweet corn producing one to two well-filled cobs on medium-sized plants. The golden yellow kernels have a fine, sweet flavour and are excellent for fresh eating. Maturing in around 80 days, this productive variety is well suited to home gardens and delivers dependable crops throughout the growing season.
Approximately 25 seeds per packet
Approximately 6 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed directly into well drained, fertile soil in full sun once the soil has warmed. Plant seeds 2–3 cm deep, spacing plants 20–30 cm apart in blocks rather than single rows to ensure good pollination. Keep plants well watered during flowering and cob development. Harvest cobs when the kernels are plump and release a milky sap when pierced.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Medicago sativa
Alfalfa is one of the classic sprouting varieties, producing crisp, delicate sprouts with a fresh, mild flavour. Quick and easy to grow without soil, alfalfa sprouts are delicious in salads, sandwiches, wraps and bowls or added to meals just before serving for a fresh crunch.
One tablespoon of seed produces approximately 1½ cups of sprouts, making alfalfa an economical way to grow fresh greens at home throughout the year. Sprouts are generally ready to harvest in just 3–5 days.
Sprouting Time: 3–5 days
Sprout Length: 4–8 cm
Yield: Approximately 1½ cups of sprouts per tablespoon of seed
How to Sprout
Use a sprouting jar or purpose-made sprouter. If using a jar, cover the opening with a porous material or sprouting mesh secured firmly in place.
Soak seed overnight, then drain thoroughly. Rinse with fresh water and drain well several times each day until the sprouts are ready to harvest. Good drainage and airflow are important, as sprouts should remain moist but never sit in water.
As the sprouts develop, remove loose seed hulls by rinsing and skimming them from the surface. Once harvested, rinse and drain thoroughly before refrigerating. Store chilled and use within approximately one week.
Not available for WA.
Beta vulgaris
Bull's Blood Beetroot is a striking heirloom variety grown as much for its spectacular foliage as for its delicious roots. The deep red-purple leaves intensify in colour as they mature, making this one of the most popular varieties for baby leaf production, salad mixes and ornamental edible gardens. The young leaves have a rich earthy flavour and add dramatic colour to fresh salads and garnishes.
Equally rewarding as a root crop, Bull's Blood produces attractive dark red beets with distinctive internal zoning. Roots can be harvested young as tender baby beets or left to mature to full size. For the sweetest flavour and best texture, harvest roots while still relatively small, before they have a chance to become woody.
Fast growing and versatile, Bull's Blood can be harvested at multiple stages, providing baby leaves in as little as 35 days and mature roots in approximately 58 days. Its combination of ornamental beauty, flavour and productivity has made it a favourite among home gardeners, market growers and chefs alike.
Approximately 80 seeds per gram
Approximately 80 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year-round Australia-wide
Tropics: March to August
Subtropics: February to September
Mild climates: February to October
Cold climates: September to April
Planting / Sowing
For baby leaf production, sow seed densely in trays, boxes or garden beds and harvest leaves when they reach 8–15 cm tall. For mature roots, sow seed directly into prepared soil 10–15 mm deep and thin seedlings to 10 cm apart. Beetroot dislikes root disturbance and performs best when direct sown.
Seeds benefit from soaking in warm water for a few hours before planting to encourage more even germination. Grow in full sun to partial shade in fertile, well-drained soil and keep evenly moist throughout the growing period.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Daucus carota subsp. sativus
Royal Chantenay is a classic heirloom Carrot producing broad, substantial roots with a large diameter and tapered shape. The rich orange flesh is fine-textured, crisp and sweet, making this a reliable all-purpose variety for both fresh eating and cooking.
Its shorter, broad-rooted form makes Royal Chantenay particularly well suited to heavier, clay-based or shallower soils where long, slender carrots can struggle to develop properly. The substantial roots are excellent roasted, steamed, glazed, juiced or added to soups and stews, while younger roots are sweet and crisp enough for fresh eating.
Royal Chantenay is also an excellent storage Carrot. Mature roots hold particularly well through winter when harvested and stored under cool conditions, making it a useful variety for gardeners wanting to preserve a larger seasonal crop.
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Most of the year, with best results autumn to spring
Mild climates: Spring to autumn
Cold climates: Spring to early autumn, avoiding periods of heavy frost
Planting / Sowing
Sow directly where plants are to grow, approximately 5–10 mm deep. Carrots dislike transplanting. Keep the soil surface consistently moist until germination.
Thin seedlings to approximately 3–5 cm apart once established, using young thinnings as baby carrots. Although particularly tolerant of heavier soils, loosening compacted ground before sowing will encourage smoother, better-shaped roots.
Harvest young for tender fresh carrots or allow roots to mature fully for winter storage.
Maturity: approximately 65–80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis melo
Indian Cream Cobra is an unusual heirloom Melon producing distinctive fruits with pale flesh and a characteristically drier texture than conventional rockmelons. The flavour is mild and gently sweet, and the flesh can be drizzled with honey for a richer dessert.
The fruit naturally splits when fully ripe, providing a useful indication that it is ready to harvest. Watch developing melons closely as maturity approaches and pick promptly once splitting begins.
Originating from India, this variety represents one of the many diverse melon forms cultivated across the Indian subcontinent, where Cucumis melo has been grown and selected for centuries. Its unusual texture and ripening habit make it an interesting addition to an heirloom melon collection.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: March–September
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 10–15 mm deep directly into warm, fertile, well-drained soil, or raise seedlings in pots for transplanting once conditions are reliably warm.
Grow in full sun and space plants approximately 60–100 cm apart, allowing plenty of room for the vines to spread. Keep consistently watered during establishment, flowering and fruit development, reducing excess moisture as fruits approach maturity.
Harvest promptly when fruits are fully mature and begin to split naturally.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Baby Red Pear is a prolific heirloom tomato producing small, bright red, pear-shaped fruits up to approximately 40 mm long. The fruits ripen in attractive clusters and have a sweet, juicy flavour, making them excellent for snacking, salads, lunchboxes and colourful platters.
Pear-shaped tomatoes have been recorded since at least the early 19th century, with red and yellow forms becoming enduring favourites in home gardens. Baby Red Pear combines the distinctive shape with vigorous growth, heavy yields and a particularly long cropping season.
An indeterminate variety, plants continue flowering and setting fruit throughout the growing season. The vigorous vines benefit from staking or trellising, with regular picking encouraging continued production.
Seed count: approximately 250–400 seeds per gram.
Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy support for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 78 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.