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Phaseolus vulgaris
A vigorous and highly productive bush bean producing bright, buttery yellow pods to around 16 cm. ‘Cherokee Wax’ is a stringless butter bean with tender pods and excellent flavour, well suited to fresh eating and cooking. Plants crop heavily and reach harvest in approximately 55 to 60 days. When allowed to mature, seeds dry to a distinctive black colour. A reliable, old fashioned variety valued for its productivity and ease of growing.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed directly into well drained soil in a warm, sunny position after the risk of frost has passed. Sow seed 3 to 5 cm deep and space plants 20 to 25 cm apart, with rows 45 to 60 cm apart. Use successive sowings while frost free to extend the harvest period. Regular picking encourages continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Saint Pierre is an old traditional French tomato producing medium-sized, round red fruits approximately 6 cm across. The tomatoes have soft, thick, meaty flesh and excellent flavour, making them a versatile choice for fresh eating, salads, sandwiches, sauces and cooking.
A longstanding favourite in French kitchen gardens, Saint Pierre is valued for its dependable production and ability to perform in cooler growing regions. Plants can continue setting and ripening fruit late into the season, often producing right up until the first frost.
Plants are hardy, vigorous and indeterminate with regular-leaf foliage, producing moderate to high yields over an extended period. Sturdy staking or trellising is recommended to support the climbing vines and developing crop.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
5 different packets of our untreated heirloom seed, suitable for the beginner seed saver.
These seeds have been specially chosen as they're straightforward to grow, don't easily cross-pollinate (keeping your seed true to type), and are not complicated to save seed from.
Along with the penultimate resource on seed saving, The Seed Savers' Handbook.
You will be a savvy seed saver, contributing to preserving bio-diversity and increasing your personal self-sufficiency, in no time.
$50.00 including postage and handling. (Worth $65.00)
A great gift idea for a friend and a good treat for yourself.
Our selection which includes:
The Seed Savers' Handbook, by Michel and Jude Fanton.
1 x Calendula
1 x Coriander
1 x Bush Bean
1 x Lettuce
1 x Tomato
Please note: The "Seed Savers Pack" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + $35 book + $P&H). Seed varieties may change with seasonal availability, though they will remain within their specific families.
Calendula officinalis, Coriandrum sativum, Lactuca sativa, Lycopersicon esculentum, Phaseolus vulgaris var. nanus
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anethum graveolens
Dill Microgreens and Baby Leaf Greens offer the distinctive fresh flavour and aroma of mature dill in a tender, easy-to-harvest form. Their delicate, feathery foliage adds both visual appeal and a bright herbaceous flavour to salads, seafood dishes, potatoes, dips and gourmet garnishes.
Harvested young, dill greens provide a milder flavour than mature plants while retaining their characteristic sweet, slightly tangy notes. Their elegant appearance makes them particularly popular in microgreen mixes and as a finishing garnish for a wide variety of dishes.
Fast growing and versatile, dill can be harvested as microgreens within a few weeks of sowing or grown on for larger baby leaf harvests. It is an excellent choice for growers seeking a fragrant and distinctive culinary herb for year-round production.
Approximately 700 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Autumn to spring
Subtropics: Year round
Mild climates: Year round
Cold climates: Spring to autumn
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover with a fine layer of seed-raising mix or vermiculite. For baby leaf production, sow thinly into trays, containers or garden beds and harvest young foliage as required.
Keep evenly moist throughout germination and growth, and provide bright light and good airflow. Harvest microgreens when the first true leaves begin to emerge, typically 14–21 days after sowing, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lathyrus odoratus
Bijou Mixed is a charming dwarf Sweetpea producing masses of beautifully fragrant flowers in a cheerful mixture of colours. Growing as a compact, bushy plant to approximately 45 cm tall, it provides all the colour and perfume of traditional Sweetpeas without requiring the tall climbing supports of larger varieties.
Prolific and wonderfully fragrant, Bijou Mixed is ideal for borders, edging, containers and smaller gardens. The flowers can also be picked for small posies and arrangements, with regular harvesting encouraging plants to continue producing blooms.
Sweetpeas thrive in cool growing conditions and perform best in full sun with fertile, well-drained soil. Keep plants regularly watered during active growth and flowering, and remove spent blooms before seed pods develop to prolong the display.
Seed count: approximately 10 seeds/g
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to early winter
Cold climates: Autumn or early spring
Planting / Sowing
Sow directly where plants are to grow, approximately 2–3 cm deep. Alternatively, raise in individual pots or cells and transplant carefully while young. Keep soil consistently moist during germination.
Space plants approximately 15–20 cm apart in full sun and well-drained soil. Regularly pick flowers and remove developing seed pods to encourage continued blooming.
Sweetpea seeds and other parts of the plant are not edible and should not be confused with edible garden peas.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Urtica dioica
Nettle is one of the most valued medicinal herbs in the Western herbal tradition, prized for its exceptional nutritional profile and wide range of traditional uses. This hardy perennial grows to approximately 1 m tall and produces upright stems clothed in distinctive serrated leaves. While fresh plants are covered in tiny stinging hairs, cooking, drying or processing neutralises the sting completely.
Rich in naturally occurring minerals and nutrients, Nettle contains iron, calcium, potassium, magnesium, silica, vitamin A and other trace elements. Traditionally, it has been used as a nourishing tonic to support general wellbeing, vitality and recovery during times of increased nutritional demand. Nettle has also long been valued in herbal medicine for supporting healthy urinary function, seasonal wellbeing and overall vitality.
In the kitchen, young leaves can be steamed, added to soups, made into pesto, infused as a tea or incorporated into a variety of cooked dishes. The flavour is often compared to spinach with a richer, earthier character.
Nettle is equally useful in the garden. Organic growers have traditionally used nettle teas and fermented liquid fertilisers to feed plants, while extracts have been employed as part of natural pest and disease management programs. It thrives in rich, moisture-retentive soils and will tolerate partial shade.
Approximately 6,000 seeds per gram
Approximately 380 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and March to May
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Do not bury deeply, as light assists germination. Keep moist until seedlings emerge. Transplant into rich, fertile soil in a sunny or partly shaded position, spacing plants 40–60 cm apart. Nettle appreciates consistent moisture and will establish into a long-lived perennial patch when grown in suitable conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
A striking bush bean producing deep purple pods that turn dark green when cooked. Pods are round, stringless, and grow to around 150–170 mm in length. Plants form erect bushes to approximately 45 cm tall, with good yields and reliable performance, including in cooler soils.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: August to March
Mild climates: Spring to summer
Cold climates: Late spring after frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun. In cooler regions, wait until soil has warmed sufficiently. Space seeds 10 to 15 cm apart and keep soil evenly moist during establishment. Harvest from around 50 to 60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Anthriscus cerefolium
Chervil is an elegant culinary herb prized for its delicate, fern-like foliage and subtle sweet anise flavour. A traditional staple of French cuisine, it brings a refined fragrance and gentle taste to a wide range of dishes, making it a favourite among chefs and herb enthusiasts.
As a baby leaf or microgreen, Chervil produces tender, aromatic greens that are perfect for garnishing soups, salads and egg dishes. Its delicate flavour pairs beautifully with potatoes, fish, poultry and creamy sauces, while its finely divided leaves add an attractive decorative touch to the plate.
Often considered an undiscovered gem among culinary herbs, Chervil thrives in cooler conditions and rewards growers with lush, flavourful foliage. Its distinctive taste and graceful appearance make it an excellent addition to herb gardens and specialty microgreen collections.
Approximately 600 seeds per gram
Microgreens & Baby Leaf Production: Best grown in cool to mild conditions
Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Year round
Cold climates: Spring to autumn
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover. For baby leaf production, sow thinly into trays, containers or garden beds and harvest young leaves as required.
Chervil germinates best between 12–20°C. Keep soil evenly moist during germination and provide bright filtered light or partial shade, particularly in warmer climates. Harvest microgreens when the first true leaves begin to develop, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Crystal Apple is a charming Australian heirloom Cucumber producing crisp, oval fruits with distinctive creamy-white to pale yellow skin. Sweet, juicy and crunchy, the rounded fruits resemble small apples and are an excellent choice for fresh eating.
This historic variety was introduced by Yates in Australia around 1930 and has remained a favourite with home gardeners for its excellent flavour, unusual appearance and prolific production. The fruits are best harvested young while the skin is pale and tender, before they become overly mature and develop deeper yellow colouring.
Crystal Apple has crisp, refreshing flesh and a mild sweetness that makes it particularly good eaten straight from the garden, sliced into salads and sandwiches, added to cold dishes or used for pickling.
Plants are vigorous and very productive through warm weather. The vines can be allowed to ramble across the ground or trained vertically onto a trellis, which can improve airflow, save space and make the pale fruits easier to spot and harvest.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Provide a trellis for vertical growth or allow vines sufficient room to ramble. Keep plants consistently watered, particularly during flowering and fruit development, as irregular moisture can affect fruit quality.
Harvest regularly while fruits are young, crisp and creamy-white to pale yellow. Frequent picking encourages plants to continue flowering and producing.
If saving seed, Crystal Apple can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Ice is an unusual Italian tomato producing pale, almost white fruits in clusters along vigorous climbing vines. As the tomatoes fully ripen they develop a soft yellow colour, signalling the point at which their flavour becomes particularly sweet.
An early-ripening variety, Ice begins producing relatively quickly and continues flowering and setting fruit over a long season, right through until frost in suitable climates. The sweet, delicately coloured fruits are excellent for fresh eating, salads and platters, particularly alongside red, green and darker tomato varieties.
Plants are indeterminate and continue growing throughout the season, so sturdy staking or trellising is recommended. Allow the fruit to develop its yellow cast before harvesting for the sweetest flavour.
Seed count: approximately 250–400 seeds per gram.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Jefferson is a distinctive open-pollinated Cucumber producing plump fruits with yellow skin, reaching approximately 20 cm long and 9 cm across when fully grown. For the best eating quality, however, harvest the fruits young at around 10 cm while they are particularly crisp and tender.
The juicy flesh has a refreshing cucumber flavour and is excellent for fresh eating, slicing into salads and sandwiches or preserving through pickling. Its yellow colouring makes Jefferson an attractive alternative to conventional green cucumbers and helps make the fruits easy to spot amongst the foliage.
Jefferson is particularly useful in warmer growing regions, coping well with both heat and humidity and showing resistance to powdery mildew. It resembles Giant Russian but produces smaller fruits and is best harvested considerably earlier for fresh eating.
Plants are vigorous and productive, and regular harvesting is important once fruiting begins. Check vines daily during periods of rapid growth, as cucumbers can increase in size remarkably quickly.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Germination is best with soil temperatures around 18–25°C.
Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Vines can be allowed to ramble or trained onto a trellis to improve airflow and make harvesting easier.
Keep plants consistently watered, particularly during flowering and fruit development. Harvest from approximately 60 days, ideally when fruits are around 10 cm long for the best flavour and texture. Once production begins, harvest daily to encourage continued flowering and fruit set.
If saving seed, Jefferson can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Petroselinum crispum
Triple Curl Parsley is the classic parsley variety found in gardens and kitchens around the world. First introduced in the mid-1800s, it remains one of the most popular cultivars thanks to its densely curled, bright green foliage, attractive appearance and reliable performance. Plants form neat clumps of finely curled leaves that can be harvested continuously over many months.
A versatile culinary herb, Triple Curl Parsley is widely used fresh in salads, soups, sauces, dressings and as a garnish. While often considered a decorative herb, parsley is also highly nutritious, containing vitamins A, C and K along with minerals such as iron and calcium. Its fresh, clean flavour complements a wide range of savoury dishes and makes it a staple ingredient in many cuisines.
Parsley is a biennial typically grown as an annual, thriving in garden beds, raised beds, containers and kitchen gardens. It performs best in fertile, moisture-retentive soil and benefits from regular harvesting, which encourages fresh new growth.
Maturing in approximately 70–85 days, Triple Curl Parsley provides a long and productive harvest season.
Approximately 575 seeds per gram
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: February to September
Mild climates: August to May
Cold climates: September to March
Planting / Sowing
Sow seed 5 mm deep into moist, well-prepared soil or seed-raising mix. Parsley can be slow and irregular to germinate, often taking 14–28 days. Keep soil consistently moist during this period. Transplant or thin seedlings to 20–30 cm apart in a sunny or partly shaded position. Harvest outer leaves regularly to encourage continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Market Supreme is a classic Eggplant producing substantial, glossy black fruits approximately 11 cm wide and 16 cm long. The attractive, deep-coloured fruits have the familiar rounded to slightly elongated shape associated with traditional market eggplants and develop smooth, firm skin when grown well.
The creamy flesh is tender and substantial, making this an excellent all-purpose variety in the kitchen. Fruits can be grilled, roasted, baked or fried, added to curries and stews, or used for classics such as eggplant parmigiana, moussaka, ratatouille and baba ganoush.
Plants appreciate a long, warm growing season and perform best in full sun with fertile, well-drained soil. Consistent moisture and regular feeding during flowering and fruit development will encourage strong growth and good-sized fruits.
Harvest while the skin is glossy, dark and taut. A dulling of the skin generally indicates that the fruit is becoming over-mature and the seeds inside are beginning to harden.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding the coolest period
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Start indoors in late winter to spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist. Eggplant germinates best with soil temperatures around 24–30°C.
Transplant seedlings once the weather and soil have warmed and all danger of frost has passed. Space plants approximately 50–60 cm apart in full sun with fertile, well-drained soil.
Water consistently during flowering and fruit development. Harvest when fruits reach a useful size and the black skin remains smooth and glossy. Cut fruits from the plant with secateurs rather than pulling them from the stems.
Maturity: approximately 100–125 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Yellow Straightneck is an early summer squash producing slender, butter-yellow fruits with creamy yellow flesh. The fruits have a mild, sweet flavour and fine texture, and are best harvested young while the skin remains tender.
Straightneck squash developed from the older American crookneck types and became a popular home garden vegetable for its straighter shape, which made the fruits easier to prepare and handle. The bright yellow fruits are excellent sautéed, grilled, roasted or added to stir-fries, soups and stews.
Plants have a productive bush habit and begin cropping exceptionally early, with fruits ready in as little as 42 days. Pick regularly while young to encourage the plants to continue flowering and producing throughout the season.
Seed count: approximately 8–10 seeds per gram. Approximately 13 seeds per packet.
When to Plant (Australia)
Tropics: March–September
Subtropics: August–February
Mild climates: September–January
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 2–3 cm deep directly where plants are to grow once the soil has warmed, or start indoors approximately five weeks before transplanting. Handle seedlings carefully when transplanting to avoid disturbing the roots.
Space plants approximately 60–90 cm apart with 1–1.5 m between rows. Grow in full sun in fertile, well-drained soil with a pH around 6.0–6.5. Maintain consistent moisture, particularly during flowering and fruit development, and harvest frequently while fruits are young and tender.
Maturity: approximately 42 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus tricolor
A striking leaf amaranth prized for its intense fuchsia coloured foliage. Young leaves can be harvested as salad greens or microgreens, offering vibrant colour and a mild, tender flavour. As plants mature, the upper leaf surface turns green while the undersides retain their rich fuchsia tones, adding depth and interest to both the garden and the kitchen. Fast growing and heat tolerant, ‘Garnet Red’ is as ornamental as it is edible, making it a standout choice for beds, containers, and cut-and-come-again harvests.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: Early spring onwards
Subtropics: Early spring to summer
Mild climates: Late spring to summer
Cold climates: Late spring after frost risk has passed
Planting / Sowing
Sow directly into well drained soil in full sun once the weather has warmed. Sow seed shallowly and keep soil moist until germination. Thin or space plants 20 to 30 cm apart for leaf harvest, or sow closer for ongoing cut and come again picking. Young leaves can be harvested as microgreens in 7 to 10 days, or as salad greens from around 16 to 25 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Eruca sativa
Rocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.
Approximately 450–550 seeds per gram
Approximately 125 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Sango Radish is a striking microgreen and baby leaf variety prized for its exceptionally deep purple-burgundy foliage and contrasting reddish-white stems. One of the darkest of the red radish varieties, it brings intense colour and visual impact to microgreen mixes, salads and gourmet garnishes.
The young shoots have the characteristic peppery radish flavour, delivering a fresh, spicy bite alongside their crisp, succulent texture. They are excellent in salads, sandwiches, wraps and burgers or scattered over soups, eggs and savoury dishes just before serving.
Fast growing and easy to cultivate, Sango is particularly popular with microgreen growers for its combination of rich colour, strong flavour and rapid development. The dramatic burgundy colouring intensifies with good light, producing an exceptionally attractive crop.
Approximately 100 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover or press firmly into the surface. Keep evenly moist during germination, then provide plenty of bright light to encourage strong growth and rich purple colouring.
Harvest with scissors when the cotyledons are fully developed or as the first true leaves begin to emerge, generally around 7–12 days after sowing. For baby leaf production, sow more thinly and allow plants to develop larger leaves before harvesting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Red Cloud is a productive tomato producing medium-sized, rich red fruits with a slightly pointed shape. The fruits have a firm, juicy texture and classic tomato flavour, making them a useful all-purpose variety for fresh eating, salads, sandwiches and cooking.
Particularly well suited to warm and hot growing areas, Red Cloud continues to perform reliably when temperatures rise. Its combination of heat suitability and heavy cropping makes it a practical choice for subtropical and warmer Australian gardens.
Plants are vigorous and indeterminate, continuing to flower and set fruit over an extended season. The heavy-yielding vines benefit from sturdy staking or trellising to support the developing crop.
Seed count: approximately 250–400 seeds per gram.
Approximately 25 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 83–90 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Antirrhinum majus maximum
Tetra Mix is a tall, vigorous Snapdragon producing impressive flower spikes in a broad range of bright and pastel colours. Growing to approximately 70 cm tall, the sturdy plants provide height and abundant colour through garden beds, cottage gardens and dedicated cutting gardens.
More heat tolerant than many traditional Snapdragon varieties, Tetra Mix is an excellent choice for extending the flowering season as temperatures begin to rise. The long, upright stems make excellent cut flowers, while blooms left in the garden are attractive to bees and other pollinating insects.
Hardy and generously flowering, plants perform best in full sun with fertile, well-drained soil. Regular picking or deadheading encourages continued flower production over a long season.
Seed count: approximately 3,600 seeds/g
Approximately 3,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Late winter to spring
Planting / Sowing
Sow the fine seed onto the surface of moist seed-raising mix and press gently into place. Cover only very lightly, as light assists germination. Keep consistently moist during germination.
Transplant once seedlings are well established, spacing approximately 20–30 cm apart in full sun and well-drained soil. Taller flower spikes may benefit from support in exposed positions. Regular picking or deadheading encourages further flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.